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The specific machines needed to run a small bakery may vary depending on the type of products you plan to make, but here are some common machines that you may need:
Oven: A commercial-grade oven is essential for baking bread, pastries, and other baked goods. Depending on your needs, you may opt for a convection oven or a deck oven.
Mixer: A heavy-duty mixer is necessary for making dough, mixing batter, and blending ingredients. A stand mixer with a range of attachments is a versatile option.
Proofer: A proofer is used to maintain the ideal temperature and humidity for proofing dough before it is baked. Depending on your needs, you may opt for a small, countertop proofer or a larger walk-in proofer.
Bread slicer: If you plan to sell bread, a bread slicer is a must-have machine. It will allow you to slice bread quickly and efficiently.
Dough sheeter: A dough sheeter is a machine that rolls out dough to a consistent thickness. This can save you a lot of time and effort compared to rolling dough by hand.
Refrigerator and freezer: A refrigerator and freezer are necessary for storing ingredients and finished products. Depending on your needs, you may opt for a walk-in or reach-in model.
Display case: If you plan to sell your baked goods directly to customers, a display case can showcase your products and help them sell more quickly.
Scales: Accurately measuring ingredients is crucial to baking, so a set of reliable scales is a must-have in any bakery.
Pans, trays, and racks: Various baking pans, trays, and racks are necessary for holding and baking your products.
Keep in mind that these are just some of the machines you may need, and the specific needs of your bakery will depend on the types of products you plan to ma
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