Chaffle Experiments - The Quest for Chewiness and/or Crispness

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Chaffle Experiments - The Quest for Chewiness and/or Crispness

Рет қаралды 45,246

Күн бұрын

Sometimes, my cooking videos are complete recipes; other times, they are a behind the scenes look into the ingredients and tools I'm using. This video is the latter.
Lately, I've been getting a lot of comments about my old "pizza crust" chaffle video and if I ever figured out a way to boost the chew and/or crispness of it. In this video, I try out three ingredients I haven't worked with yet to see if any of them get me closer to a great pizza crust chaffle, and perhaps even a great pizza crust.
Based on what I learned today, I could see me rolling out a new pizza chaffle recipe within the next week or two. I also see a lot of potential future applications for these ingredients: batter/breading, cookies, crackers, tortillas, bread/buns, and (of course) a low carb pizza crust.
Modernist Pantry links:
Gluten replacement - bit.ly/3xfWtCn
EverCrisp - bit.ly/3xe5LyO
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Пікірлер: 308

@SeriousKeto 3 жыл бұрын

Just because I know people will ask: I did do a continuous glucose test after eating these chaffles. I ate a total of 4 chaffles (one of each). My glucose went up only 2 points, "peaking" at 37 minutes after eating. So essentially no impact.

@cjcj6945 3 жыл бұрын

That's awesome news! Thank you for the follow up!👍😋

@paulpladin9590 3 жыл бұрын

I imagine you are going to take this wrong but testing blood glucose after a food only tells you what "net" glucose effect is. We measure glucose because it gives us a hint about what insulin is doing. Unless you are completely insulin dependent type1, you will not clearly see this effect from a food. What you are seeing is individual pancreatic reaction to a food kicking out insulin to cover and keep the glucose down. Good news is that glucose doesn't spike. Bad news is that insulin does and this sets back someone trying to reverse type2 diabetes or remain in ketosis.

@kayeszymanski6945 3 жыл бұрын

Thanks Steve! Appreciate all your videos and cgm testing. 👊

@jameslucas5590 3 жыл бұрын

All right the Chaffle guy is back. YEP, Had to say it. Love to you and your family.

@jbruh6246 Ай бұрын

@paulpladin9590 Since insulin testing cannot be done at home, glucose tests are the best bet to test what effect a food will have on blood sugar. If we had easy insulin home tests, that's what diabetics would use.The testing he does in this video aren't aimed specifically at diabetics, so the testing he conducts is relevant to a bulk of the viewers.

@lindalentz5093 3 жыл бұрын

Thanks for doing “basics” again. Especially helpful for those of us who need to start again.

@2nGeneva 3 жыл бұрын

OK Steve, you're the reason why we had to rearrange the kitchen cupboards to make room for all the Dash Mini's. Keep up the good work. Always enjoy your vids!

@pjbburk.4208 3 жыл бұрын

Yep, I mow have a bunch of dash mini items.😀

@Sbannmarie 2 жыл бұрын

Joseph and PJB Nice! what other ones did you buy and recommend?

@stephenwilliams4406 2 жыл бұрын

I like how you eliminate the repetitive times to do many mixing things. Thanks for the extra effort in editing.

@jeannienutter3015 3 жыл бұрын

Can't tell you how much I enjoy and appreciate these comparriion type of videos. Love them, keep it up and THANK YOU!

@SeriousKeto 3 жыл бұрын

It's funny, because most of the time when I do these "kitchen science" type videos, I think nobody will care - yet they seem to be really popular. I just like sharing what I'm working on, "behind the scenes". I'm glad you like these videos. 🙂

@PinkLady54 3 жыл бұрын

Kitchen Science is what makes You King!! & the thing that attracted me here beside Your dreamy voice ;-)

@rickanderson11 3 жыл бұрын

Some months ago, I gave up on trying to make a keto bread recipe I liked, and just defaulted to making chaffles instead. My go-to is still shredded mozz/almond flour/1/8t arrowroot flour/egg. That recipe originally included xanthan gum, but found the arrowroot could do the job and the xanthan wasn't necessary. Works for sandwiches, toast at breakfast, etc. ALL TO SAY...I really appreciate this useful update on some new ingredients to consider for basic chaffles. I am indeed a chaffle junkie these days :-D. Thanks, Steve!

@renpilak6048 3 жыл бұрын

I don’t think I’ve seen you more excited than when you imagined having an Italian beef sandwich 😋! As for the me, chaffles is my go to bread nowadays. Sometimes, I’ll bake some keto bread, but, for the most part, chaffles is it!! It only takes a couple of minutes instead of several! So, yes, yes, yes, please! More variations is much appreciated! I’ve experimented some myself, but, you’re the king 🤴 👑!

@dreamof_me 3 жыл бұрын

I love modern ingredients being showcased. Never heard of these products before so I’m excited to see some interesting applications of them

@SeriousKeto 3 жыл бұрын

I hope to experiment with the gluten replacement and EverCrisp on some sort of pizza crust soon.

@storeyharmon1244 3 жыл бұрын

Chaffles make keto so doable. Especially if you are the only one in the family doing keto. Thanks so much for the return to chaffle recipes! If only we could chaffle-ize everything!

@crazyivan315 3 жыл бұрын

I'll gladly take the title of "Chaffle Guy" since you don't want it. Some good options for crispiness are 1 tbsp of gelatin, or 1 tsp of raw cocoa powder. Combining the gelatin with cocoa powder or coconut flour will increase the crispiness as well. For chewiness, ground flax seed seems to do a pretty good job, but imparts a lot of flavor, and I've found it works best when combined with other binders. Psyllium husk powder is very good for maintaining moisture in the crumb, but it also cancels out sweetener. Peanut powder creates a nice crumb, but results in a very dry chaffle, and adding the psyllium husk powder solves that problem. Combining peanut powder, flax, and psyllium husk, plus using baking powder and oil, creates a big stable expansion that results in a very cake-like texture. I've also achieved a muffin/cornbread like texture by combining psyllium and flax with other binders. For best results, always let the thickeners/binders sit for around 5 minutes to soak into the batter. Most of these experiments were done with ricotta instead of mozzarella.

@janiceduerr620 3 жыл бұрын

I did wonder. I am a chaffle fan and enjoy trying out different recipes. I rent a cottage on a lake for a week in July and chaffle makers always go with us. Thanks.

@mindyroy933 3 жыл бұрын

I've been eating keto for 2 years and finally broke down and made my first Chaffle last week. 😆 They were awesome! I made sweet and savory chaffles, and made them several days in a row just trying out different things.

@pittsburgh-gal 3 жыл бұрын

I first found you during the Chaffle craze days....first vid I saw you in was a chaffle one. Still here...😄😄😄🌹

@SeriousKeto 3 жыл бұрын

So glad you stuck around. 😄

@CaleanWsh 3 жыл бұрын

I'm glad you got to use the carbulose. I've been waiting for that one! I look forward to you pizza crust chaffle!

@CaleanWsh 3 жыл бұрын

@@jujube2407 Yes. it does!! (Sorry to hear!)

@HOGSBREATH1978 3 жыл бұрын

Glad you are back to chaffle. Lot of the videos have been sweets replacements and I am not a sweets eater Thanks a lot.

@maggiemalone5957 3 жыл бұрын

I've watched every chaffle video you have online, so you know I liked this video! The Ever Crisp does sound like a potentially great breading. I was never much of a bread/sandwich kind of person, but anyone who comes up with the "I Can't Believe It's Not Real Pizza Crust" will go down in history. I can't wait to see what you come up with.

@SeriousKeto 3 жыл бұрын

I tried out a "work in progress" crust from another KZfaqr. He's putting the final tweaks on it and it's very good. It's the best keto crust I've had. It didn't have as much chew or yeasty flavor as I like, so we'll see if he incorporates my feedback.

@cometier 3 жыл бұрын

Literally just heard about a Chaffle today. Living under a rock apparently! 😜

@denisea5208 Жыл бұрын

Love that you tested out different ingredients as sometimes a chaffle just doesn't do it for me. I'm thinking to try some new to me ingredients. 😊

@lydialady5275 3 жыл бұрын

Yay for the return of the chaffle! Thank you for this.

@julieeyerman 3 жыл бұрын

thank you for doing all these tests!! I didn't realize there were so many options for chaffle ingredients. My base chaffle recipe is one egg, a handful of shredded cheese, and one teaspoon of whole psyllium husk

@kitchenclasses 3 жыл бұрын

We never get tired of your Chaffee videos! Thanks for doing a new one!!

@DarkMoonDroid 3 жыл бұрын

It's good to have this information. I would never use some of this stuff, but it's interesting to see what it actually does to food and how you actually experience it. Thank you, Steve. You're such a valuable member of my YT Subs. 😊👍

@SeriousKeto 3 жыл бұрын

Glad it was helpful!

@martinlouden9005 3 жыл бұрын

Keep at it Steve, you're inches away from discovering the perfect bread replacement!

@SeriousKeto 3 жыл бұрын

It's not important to me that I be the one who figures out the perfect bread replacement for keto, but if my experiments help someone else "crack the code", I'll be just as happy.

@rancancookcanoy9768 3 жыл бұрын

Steve, enjoyed your video. I like the experimenting. Have a great rest of your Friday.

@Sbannmarie 2 жыл бұрын

lol Chaffel guy. No worries, You’re so much more Steve!

@nancycurtis3964 3 жыл бұрын

I like when you get excited about ingredients! I am not familiar with gluten replacement or EverCrisp. I look forward to trying them out, maybe even together!

@angelabrant2725 3 жыл бұрын

I just got the last two you tested, I'm excited to try the ever crisp for fish!

@SeriousKeto 3 жыл бұрын

I think it will be great for my stuffed crust pizza sticks in the corn dog maker.

@LinZbeee 3 жыл бұрын

@@SeriousKeto Have you made a video of these, Steve? I think I must have missed it. Would love to try those.

@SeriousKeto 3 жыл бұрын

@@LinZbeee kzfaq.info/get/bejne/iNSCgZZ93tu5qnU.html

@AllisonReece 3 жыл бұрын

@@SeriousKeto yes, yes, yes! Please try that mix for a keto pizza crust and faux corn dogs! That would definitely get some views! Enjoy the videos when your testing keto products back in the kitchen. (Just fyi for viewer feedback!).

@AllisonReece 3 жыл бұрын

Oh yes....the Southener in me just got excited thinking fried fish! Yes!

@Glock20SF10mm 3 жыл бұрын

These are my favorite types of cooking videos. Minor recipe tweaks to see how they affect the product. Somewhat nostalgic as well with the chaffles. If you have an Italian beef recipe, I am all ears.

@NewNurseOver50 3 жыл бұрын

I always enjoy your videos and greatly appreciate the experimentation and introduction of new ingredients; in this case, three of them. Thanks again, Professor Steve !

@ArchaeanDragon 3 жыл бұрын

Thanks, Chaffle Guy! :D :D :D Seriously, the things you find to make Keto foods better and easier to make helps us tremendously. I just recently tried the Quest Cinnamon Crunch Chaffle recipe. They were awesome!

@SeriousKeto 3 жыл бұрын

Glad you liked them.

@Isabel-re7sl 3 жыл бұрын

where is that recipe??

@SeriousKeto 3 жыл бұрын

It's the standard chaffle recipe (1 large egg, 1/2 cup shredded mozzarella) plus one scoop of Quest cinnamon crunch protein. amzn.to/3vk1DMb

@RoseLawrence765 3 жыл бұрын

Thank you as always Steve for your honest opinion and reviews🦋🎈 have a super weekend🥳

@cherisseharris570 3 жыл бұрын

Prior to the start of covid I was on the keto diet and did OMAD. I am no longer strictly keto but I still intermittent fast and continue to eat no sugar and am low carb now. ( I mainly eat some carbs (normally fruit) the days I work out) I love eating keto bread and still incorporate keto snacks and deserts into my diet. I made the pizza Chaffles yesterday for lunch for the first time and it was delicious.. I used the recipe of one egg white, shredded mozzarella cheese, seasonings, almond flour, pepperoni slices and diced onions. Definitely will be making again.

@ahealthierkirk2558 3 жыл бұрын

The chaffles looked great but I'm hoping for an Italian beef video now!

@JulieMelberg Жыл бұрын

Never could have too much of the chaffle! Thanks Steve!

@christinashawgo6510 3 жыл бұрын

I’m excited, too! Checking the ingredients out. I’ve been fighting wanting bread. Tried them all. Wanted to go back to the chaffles.

@lisachapman3879 3 жыл бұрын

Thank you! Love the shirt!

@pharmerdebbie 3 жыл бұрын

Looking forward to your throw back pizza video!

@SeriousKeto 3 жыл бұрын

Me too. The great thing about working on any sort of pizza video is that even the "failures" taste yummy. 😆

@pharmerdebbie 3 жыл бұрын

@@SeriousKeto I like Throw back Thursdays because it's like showing room for growth and improvement. Onwards and upwards for all of us!

@Djynni 3 жыл бұрын

I always appreciate you trying new things for us - thanks!

@kylamason7752 2 жыл бұрын

I originally heard about chaffles years ago on your channel. I went out and immediately purchased the Dash mini waffle makers😁I loved all the comparisons

@my24soccer 3 жыл бұрын

Excited to see chaffles back on for videos!

@SeriousKeto 3 жыл бұрын

More to come!

@stacyhackney6100 3 жыл бұрын

Thank you.

@bulldog4791 3 жыл бұрын

The food I miss most on keto is pizza. I have tried countless pizza dough recipes, but they all fall short. I hope 🙏 you can come up with a good recipe with those two new ingredients. BTW - I tried Kiss My Keto bread and it is quite good.

@cjcj6945 3 жыл бұрын

Have you personally made your own keto "pizza dough"? We do 2 cups grated fresh cauliflower mixed with 2 cups grated parmesan cheese & add 2 large eggs with some garlic powder and Italian seasoning (to your own taste) spray some avocado or olive oil onto 2 pieces of parchment paper, putting the dough onto 1 piece and covering it with the other, then roll it out to about a quarter of an inch thick or sometimes even thinner. Pull the top piece off and lay the the other piece with the dough on it onto a baking vessel like a cookie sheet or pizza pan and bake for about 5 mins on °400 take it out let it cool and then dress the pizza as you like it and bake again to your liking!👍😋🍕

@dmoore519 3 жыл бұрын

Even my 13 yr old son approves of the fathead dough pizza crust, maybe give it a shot?

@littleeagle22 3 жыл бұрын

Try sweetashoney website. She uses almond flour coconut flour and whole psyllium husk...

@cocacolafiesta 10 ай бұрын

Victoria’s Keto Kitchen has a pizza recipe using her new combination flour.

@dianal.1279 3 жыл бұрын

Even though I seldom make chaffles, I love chaffles videos! Thank you for sharing!🎉🌻

@SeriousKeto 3 жыл бұрын

Glad you like them!

@ksavage8851 3 жыл бұрын

Thanks! I love when you experiment.

@robinhaupt9119 3 жыл бұрын

Excellent video, thank you Steve. Your content is so well put together. You rock this keto stuff!

@chan58 3 жыл бұрын

Great video Steve, I love it when you experiment, especially with new ingredients, thanks :-)

@ShaneShepherd 3 жыл бұрын

I'm surprised you didn't try lupin flour! And, I would prefer crisp over chew!

@SeriousKeto 3 жыл бұрын

I've done lupin flour in another video.

@delindahess-sump4388 3 жыл бұрын

Hey Steve, I see many carbs products on Amazon blogs reporting that they bought products based on your KZfaq videos. Pretty cool. You're a celeb !😎 Anyway, I looked on my BENIFIBER ingredients and it is only Wheat Dextrin like the EVER CHRISP. Don't know if it is cheaper but FYI. Thanks for your kind work. Love your ethics.

@SeriousKeto 3 жыл бұрын

I’ll need to check the prices. Thanks!

@carrierobinson1547 3 жыл бұрын

That sounds awesome!!!! I can't wait!!! Love your throw back Thursday's

@winnysneece694 3 жыл бұрын

Thank you for sharing another fantastic video.

@loucyinthesky222 3 жыл бұрын

Love the spatulas!

@SeriousKeto 3 жыл бұрын

The Star Wars ones or the soft-edged one I use on the chaffles?

@loucyinthesky222 3 жыл бұрын

@@SeriousKeto I was impressed that you had a guitar shaped one!

@FUKuViacom 3 жыл бұрын

Thanks ChaffleGuy! 😜 But seriously look forward to the further experiments with the new ingredients

@marvellashook3600 3 жыл бұрын

Love to watch your experiments and how to compare thou go in detail thank you 😘

@ruthgumataotao1792 2 жыл бұрын

Thank you for explaining and doing all the science for us. New to keto(a week before Thanksgiving). Lots of information/misinformation out there. You clarify a lot of things I have questions on.

@SeriousKeto 2 жыл бұрын

Glad it was helpful!

@DW-vk5hv 3 жыл бұрын

After 20 months of eating chaffles on one-a-day IM (thee to four times per week) I tried/devleoped mu very own (I think) egg yolk only chaffle recipe with the initial goal of attaining a much larger fat content without adding calories It is now my go to recipe. These chaffles tastes and feel like leggo waffles. They have NO EGGY taste (if it bother anyone) and have a nice surface crispness. Makes eight mini-dash chaffles or two large-dash chaffles. It is so good I look forward to the weekday feedings! 7 egg yolks 4 ounces mozzarella-provolone rustic shredded cheese mix 1-1/2 tablespoons almond flour 1/2 teaspoon psyllium husk 6 ounces Irish butter (for topping) Smidegeon of Redmond Salt (for savoriness) 1350 dense and satiating calories Thanks Steve! ..

@SeriousKeto 3 жыл бұрын

Cool

@JewishKeto Жыл бұрын

I make a great Oreo chaffle. I made them for my father and he’d loved them… he isn’t keto but he does enjoy my keto treats

@conniefi 3 жыл бұрын

I love your chaffles recipes!

@NavyWife 3 жыл бұрын

Keep the chaffle recipes coming please!!

@HetteshWorld 3 жыл бұрын

I am hooked on chaffers. I have you to thank for that lol. No seriously. You have brought a lot of flavor back into our lives.

@JewishKeto Жыл бұрын

I’ve been trying to find a way to find that balance of crisp and chew. This gives me some ideas

@michelleguerrero2848 3 жыл бұрын

I add to mine one boiled egg to the regular chaffle mix it makes it more substantial and if you put the cheese first and then the mixture it is crunchy!

@giaatta9303 3 жыл бұрын

I love chaffles

@pugloveshep7651 3 жыл бұрын

The chaffeels we always make are the basic with almond flour, waldon farms maple syrup,hemp seeds andchopped walnuts. Great for breakfast and sandwiches

@stephwillson7161 3 жыл бұрын

Great presentation!! Thank you! I forgot about Chaffles.

@dezihaasch6976 3 жыл бұрын

I’m rather new at KETO, starting Sept 2020. My peeve is no one talks about how to store any extra to save for another time. I wish every food video would always mention how to store that food, and how long it stays fresh. How to store fathead dough rolls for instance. And the mayo, etc. You are great to watch and I like the quickness factor. Thanks.

@SeriousKeto 3 жыл бұрын

Here's a little something along those lines: kzfaq.info/get/bejne/gc6Akrh23pe6iZc.html

@Tandyhn 3 жыл бұрын

I couldn’t get your discount code to work, just a heads up. Thanks for your ingenuity! Your channel always has the most exciting new twists on the old faithfuls. Much appreciated!

@SeriousKeto 3 жыл бұрын

You need to create an account. It won't work for a guest checkout.

@Tandyhn 3 жыл бұрын

@@SeriousKeto I did create one first. I saw that in your notation and was sure to do so. I left a message at checkout with them.

@Tandyhn 3 жыл бұрын

I just reread that, it sounded more pointed than intended. 😉 i was just hoping it was a glitch and wouldn’t deter others from trying it...

@SeriousKeto 3 жыл бұрын

Let me know what you find out. I was told that the code is "live" by them.

@PureMagma 3 жыл бұрын

YAY!!! I'm so excited!!! Thank you for this. 😁

@cymeriandesigns 3 жыл бұрын

Speaking of trying on other equipment, one thing I've never seen is an attempt to cook chaffle batter in a regular pan, flipping it like a pancake. I'm going to give that a try sometime. As much as I like chaffles, when I use them for sandwiches I'd frequently like a larger size, and also the cratered surface makes evenly spreading the mayo (avocado oil mayo, of course) difficult. Thanks for making this video, Steve, your efforts are appreciated.

@SeriousKeto 3 жыл бұрын

Let me know your results.

@cymeriandesigns 3 жыл бұрын

@@SeriousKeto It actually works better than I was expecting. I used standard chaffle batter of just egg and mozzarella, but since I was making chaffles that have twice the surface area (5.5 inch diameter) of Dash mini chaffles (4 inch diameter), I doubled the recipe and used 2 eggs and 1.5 cups of cheese. Using a non-stick pan, I heated it up to the Dash mini temp (350 degrees F, obtained with an infrared thermometer) and poured the batter in, then covered the pan. It took about 8 minutes before I considered the first side done. Then I flipped it like a pancake. I'm not the best pancake flipper, so it distorted the chaffle a bit, but nothing serious. Then I gave it another 6 minutes or so, covered. The result was pretty floppy, but still good enough for a sandwich, in my opinion. The addition of your crisping ingredients would probably help. I believe the time could be improved by the addition of more heat, or by use of a pan with more thermal mass; I think the pan cooled too much with the addition of the ingredients. I note my Dash mini almost immediately jumps to 450 degrees or so on its top surface when you pour in the ingredients, and that's because the thermostat kicks the heater on as soon as you pour. After a short time and with the lid closed to come in contact with the chaffle it goes back down to its standard 350. Anyway, fun experiment.

@SeriousKeto 3 жыл бұрын

@@cymeriandesigns thanks for the update

@karenribby5920 3 жыл бұрын

Because I’m having some inflamation issues, I decided to pull a “Steve Serious Keto” experiment. Instead of using almond flour, because it can contribute to inflamation, according to Dr. Berg, I decided to make some chaffles using Lupin flour. I made these this morning, using 1 lg. egg, 1/2 cup shredded mozzarella, 1 tbsp. Lupin flour, and a pinch of Xanthan gum....they turned out great, and even though the Lupin flour (I used Lupina) is more expensive than almond flour, I think I will continue making these to see if it helps with the inflamation....so no almonds, no almond flour, no peanut butter for a while to see what happens.

@SeriousKeto 3 жыл бұрын

It’s good to try stuff like this to see what affects you. Nutrition is not a “one size fits all” game. Keep up the good work!

@sirhamalot8651 3 жыл бұрын

Chaffles are back, baby!

@anonim1133 2 жыл бұрын

Don't give up on chaffles! Don't quit on them!

@bsilano 3 жыл бұрын

You make some good looking chaffels!!!

@maxandshoji 3 жыл бұрын

You made me hungry! Thank you for the ingredient update.

@SeriousKeto 3 жыл бұрын

My pleasure 😊

@ajs96350 2 жыл бұрын

For those looking for a syrup, I make a good berry syrup with blackberries and raspberries, a little water, lemon juice and erythritol, mash it all up on the stove and maybe add a little something to thicken it and it is very good for pancakes and waffles.

@SeriousKeto 2 жыл бұрын

sounds yummy

@jasonmurray7604 3 жыл бұрын

Wonder how that ever crisp would affect the tortilla recipe? Maybe a hardshell taco or some tortilla chips?

@SeriousKeto 3 жыл бұрын

It's an interesting idea. It certainly makes batter extra crispy.

@cyndimanka 3 жыл бұрын

I made the most amazing biscuits yesterday. Absolutely amazing. Can make biscuits for sausage gravy ( my mother in law make the best keto sausage gravy). Or you can make red lobster biscuits. I made them in my air fryer. In just a few minutes!!!!

@SeriousKeto 3 жыл бұрын

Sounds great!

@maritzakincaid4303 3 жыл бұрын

Can you tell me where you got that great spatula you use? I love it that you're doing these comparisons so I don't have to - thks!

@SeriousKeto 3 жыл бұрын

That soft edge spatula? amzn.to/3sPnCbT

@maritzakincaid4303 3 жыл бұрын

@@SeriousKeto Thank you!

@Dolphinsphan 3 жыл бұрын

I love this Chaffle guy!

@stephwillson7161 3 жыл бұрын

I am loving this!!!!

@80sBaby_ 3 жыл бұрын

I make paffles for my pizza crust and it has been really good for me

@joannepitre723 3 жыл бұрын

I still love chaffles. If you want the crispiest chaffle ever (using regular ingredients), let me know and I will send you the recipe. Looking forward for more recipes.

@lhaarstad 3 жыл бұрын

I love crispy! Will you post your trick here?

@Robnord1 3 жыл бұрын

@@lhaarstad Following!!!

@soozekuzyk8020 3 жыл бұрын

I've only ever made the "bread" chaffles, (DE-FREAKING-LICIOUS!) and today I'll be making the chocolate cupcake ones so that my husband will stop whining. 😏😁 Because I can never remember the names of things (I'm getting old) I'll dub articles with my own twist so I can remember them. And now they're "chortles".

@daisy3690 2 жыл бұрын

@mauricioliscano847 3 жыл бұрын

I've seen several videos talk about green plantains being allowed on keto, Also green banana flour which has a great texture. Look for recipes of something called "patacones".

@cncmilitaryemblems 3 жыл бұрын

Wheat dextrin is cheap if you get it in the form of a fiber supplement from the pharmacy section of your local supermarket. I use it in my fried chicken coating recipe.

@SeriousKeto 3 жыл бұрын

Interesting.

@bmljenny 3 жыл бұрын

Great tip!

@IllumeEltanin 3 жыл бұрын

Yes, I was scrolling to see if anyone mentioned this. What is the difference between using Evercrisp or replacing it with Benefiber or the Costco Kirkland brand equivalent? They're both just wheat dextrin. And are much less expensive.

@rosiemorales3880 3 жыл бұрын

Great Job! Your comparison videos help us out alot.Thanks Steve Have A Chafflely Day:)💐😊🍵☕🍳 And can't wait.Pizza did you say 🍕 🍕 🍕lol

@susanhenkel2103 3 жыл бұрын

Ordered items! Looking forward to the experiments. Btw, have you tried making mashed, or "potato" salad from hearts of palm..I'm using just the canned sliced, microwave about 6-8 minutes until tender and blitz in mini fp, adding butter, cream cheese and seasonings. Potato salad, cook until tender but still holding shape, use your favorite ingredients for potato salad. I saw a recipe for gnocchi, but it has cassava flour....haven't tried substitutes yet.

@SeriousKeto 3 жыл бұрын

Interesting. I'll have to remember that.

@timhalcomb4041 3 жыл бұрын

Thanks for sharing have a blessed day in the name of Jesus

@SeriousKeto 3 жыл бұрын

Thank you! You too!

@published1789 3 жыл бұрын

Oh perfect timing!! I just got my first waffle maker. It's a slightly different name over here in the UK but I think it's the same model as your no-mess, 4-waffle maker. :-)

@SeriousKeto 3 жыл бұрын

Welcome to the world of chaffles. I have no shortage of recipe videos if you feel like binging. 🙂 kzfaq.info/sun/PLOMI-eTG2nCkT1iKZfJVgHReyIjkjgzum

@rodneybooth4069 3 жыл бұрын

Had chaffles for dinner.

@Oblisk 3 жыл бұрын

“More crisp, more chew, or the combination of the two.” - some Dr

@vegascad 3 жыл бұрын

You can't be the Chaffle guy... I am SteveIthechaffleguy... lol Great vid as always Steve

@SeriousKeto 3 жыл бұрын

My bad

@tammyh7022 3 жыл бұрын

Do you think adding yeast would make it taste like pizza crust?

@SeriousKeto 3 жыл бұрын

I like my crust yeasty, so I believe it would. For this experiment, though, I didn't want to add any additional factors beyond the experimental ingredients.

@Luigi-ef6gx 3 жыл бұрын

Like others I was wondering about using wheat gluten and also lupin flour. I use these to make my keto croissants?

@SeriousKeto 3 жыл бұрын

I'm working with those on a different application than chaffles. That's all I'll say right now.

@Luigi-ef6gx 3 жыл бұрын

Thanks. Looking forward to it.

@rhondalyn100 3 жыл бұрын

As with many things that shoot straight for the stars, the chaffle and Dash seemed to be a fad that shone bright for a moment then faded altogether. Not so with me! I still love my Dash minis and am considering ordering the 4-square no mess Dash. They are the absolute best for keeping me in check with my low carb diet. Thanks for putting them back in the spotlight if only for this one video...:-)

@SeriousKeto 3 жыл бұрын

I did a review of the 4 square. I found it kind of thick if you are doing them for sandwich bread. There is a new 4-mini round that was recently released. I've purchased it, but haven't unboxed it yet: amzn.to/3tLBZ2r

@rhondalyn100 3 жыл бұрын

@@SeriousKeto Thanks so much! I'll check it out....:-)

@tinatrebilcock8307 3 жыл бұрын

Serious Keto the Kitchen Chemist,love that

@SeriousKeto 3 жыл бұрын

I can’t control it. It’s just the way I am. 😄

@mandyschuh1302 3 жыл бұрын

Love your videos and Tees. Did you say that you wanted to hear how our recipe trials go, good or "batter"? Did you have any latent reactions to these ingredients, joint pain or swelling? Your reaction to the ever-crisp chaffle has me excited to try it, but I react to not only gluten but wheatgrass and I have a physical reaction (rash) to the wheat plant.

@SeriousKeto 3 жыл бұрын

No reaction in terms of glucose, ketones or inflammation (for me).

@katieirish5765 3 жыл бұрын

At long last; an experiment! Excellent as always. I'm wondering how the Ever crisp would be for breading for cod. I'm searching for something better than almond flour and pork rinds.

@SeriousKeto 3 жыл бұрын

I mixed it with pork rind panko and coated a pork chop last night. It was great.

@cosmo1505 3 жыл бұрын

Would've like to see one version done using the lupin "sweet white" flour as the replacement for the almond flour, maybe next time.

@SeriousKeto 3 жыл бұрын

Sorry I let you down.

@cosmo1505 3 жыл бұрын

@@SeriousKeto Not let down, the other ingredients you used were very interesting, just curious as to how using lupin flour would effect the taste of recipes.

@SeriousKeto 3 жыл бұрын

I can tell you that I'm experimenting A LOT with the Aviate brand of lupini flour and flakes that I've used in a couple videos recently. I did a video comparing 3 other lupin flours (this was before Aviate came out). Aviate is the best tasting/best carb profile I've tried.