Interesting tactic on the Prosecco naming! Very informative video!🥂

I just watched the entire video, John! Very insightful. I appreciate the in-depth difference between Champagne and Prosecco. They are 2 different beasts indeed, and you did an outstanding job outlining the major differences. Well done, John!

Great explanation! Thank you for sharing breadth of knowledge about the differences between Champagne and Prosecco and other important tips. It's a pleasure to watch! Cheers John!

They both got me tipsy 🤷🏽‍♂️

Thank you for educating …humbling !

Hey Attorney Somm, I recently commented on another video that I felt that the transitions between shots felt unnecessary and that jump cuts would be less notable. I don’t know If that is the reason why you started using jump cuts but I am liking it! Keep it up! Lovely video as always

Good Evening John: WOW. Another informative and delightful video. Certainly, the video provides a wealth of valued information. Cheers, Wayne

Champagne and prosecco are both delicious and my favorite bottles all year round. I was very pleased to see this video and detailed learning their subtle differences, and other useful information you provide here. Thanks for sharing your knowledge, John! Cheers!

Great video. Thank you for sharing the knowledge.

Amazing information!

My favourit is the Dom Ruinart Rose 2007. Had it on side after the cellar tour.

perfect ! your video is just "to the point", you didn't miss any of the key factors that make the difference between those 2 wines. Note also that in Champagne more and more producers grow grapes organically, I do not think that that is the case in the Prosecco area. Greetings from Belgium (very close to Reims :-) !

Nice video 👌🏻 There are four other grapes that can still technically be used to make Champagne. Pinot Blanc, Pinot Gris, petit Meslier and Arbanne .

You should do a video about Cava! I find that the general public doesn’t really know about Cava and think that Prosecco is their only choice unless they want to splurge on Champagne. Not that Prosecco is bad per se, but Cava is much more similar to Champagne than Prosecco is, and still offers great value. Cava is my go-to when I’m throwing a party with people that aren’t going to appreciate an expensive bottle of Champagne, yet I want something that’s still delicious and very similar to Champagne.

I don't care for Prosecco - ruined in the same way that Soave, Valpolicella and Chianti was through overproduction. My favourite cremant is Cremant d'Alsace. I buy my NV Champagnes and English sparkling wines and keep them for 2/3 years.