Champaran or Ahuna Mutton Masala total details also ultimate Biryani Masala

Рет қаралды 25,139

3 жыл бұрын

Friends this is the absolute secret Champaran Mutton Masala that I thought to guess and tried to explain in details in a generic way which you can make tweak and create a different flavour for different mutton dishes from Biryani to Ahuna.

Пікірлер: 42

@sayanimitra1091 3 жыл бұрын

Really first time I see this secret spice got exposed so clearly … I saw lots of Champaran mutton recipes but, nowhere I saw them to expose the masalas … thank you so much …

@shansfoodgallery 3 жыл бұрын

Thank you so much ❤️Indeed this spice will do the magic in your meat cooking ..

@rajakumarvenkatachlam5794 Жыл бұрын

@maheshpawar8448 7 ай бұрын

Thanks for sharing The Champaran mutton masala 😊

@shansfoodgallery 7 ай бұрын

My pleasure 😊🙏

@TastetheVillageLife Жыл бұрын

Khoob bhalo laglo

@shansfoodgallery Жыл бұрын

Thank you so much ... 🙏🏻

@sandipmondal5791 Жыл бұрын

Darun ❤️

@shansfoodgallery Жыл бұрын

Thank you so much 🙏🏻

@musafir7014 Жыл бұрын

Hello sir, Can you share chicken 65 masala powder recipe.Please reply, with respect thankyou.

@shansfoodgallery Жыл бұрын

Thanks a lot for comment and asking. I will definitely upload the Chicken 65 very soon as it's already in my planner. But, as you have seen this Masala the Chicken 65 does not have so many ingredients and Chicken 65 base is Curry Leaves so please keep watching I will upload next to next week. Thanks once again for asking 🙏🏻

@foodcraft786 Жыл бұрын

Yummy

@shansfoodgallery Жыл бұрын

Your comments are really encouraging sir / maam 🙏🏻 thanks for staying with me with your support 🙏🏻

@foodcraft786 Жыл бұрын

@@shansfoodgallery Most welcome

@Udayan_Vishwakarma08 Жыл бұрын

मसाले k naam comment pe type kar dijiye na hindi me आसानी hogi समझने में

@kmhaq3768 Жыл бұрын

Please give full perticular of 1 st massala may it call gus root.

@shansfoodgallery Жыл бұрын

Yes this is Khus root - www.amazon.in/s?k=khus+root&crid=3CWMQF0O44CR3&sprefix=khus+root%2Caps%2C440&ref=nb_sb_noss_1

@KrishnaGupta-mh2yo 11 ай бұрын

Jo pahale bola 5gm wah Kya hai? Khus yah kya hai?

@shansfoodgallery 11 ай бұрын

Thanks Krishna ji for your interest and comment 🙏. Please check the details. Pehlawala h Khus Root ... Second me h Galangal .. Third pe h Saunth ( Sukha Adrak ) ye link se aap check kar sakte ho. Agar aur bhi koi details chaiye to please batana. Khus Root: www.amazon.in/YUVIKA-Khus-Root-Vetiveria-Zizanioides/dp/B073Z8SSVG/ref=sr_1_5?crid=1NGHPHLCRTRTZ&keywords=khus+root&qid=1692582053&sprefix=khus+root%2Caps%2C189&sr=8-5 Galangal: www.amazon.in/YUVIKA-Kulanjan-Kulinjan-Alpinia-Galanga/dp/B088B7ZK55/ref=sr_1_19?crid=AKIELS6ET8G3&keywords=galangal&qid=1692582095&sprefix=galangal%2Caps%2C196&sr=8-19&th=1 Saunth: www.amazon.in/Urban-Platter-Dried-Galangal-Ginger/dp/B01CNVF0L2/ref=sr_1_32?crid=AY9YDBJ4L7FD&keywords=dry+ginger&qid=1692582201&sprefix=dry+ginger%2Caps%2C244&sr=8-32

@sk.nazrulislam4047 2 жыл бұрын

You upload the video in Bangla.

@niteshsunka 2 ай бұрын

Shan . The khas used won’t taste a bitter note?

@shansfoodgallery 2 ай бұрын

Not at all it does not change the taste much but, definitely brings a nice earthy smell. So taste won't be bitter but, use in proportion. Thanks for your comment.

@monikamishra2639 9 ай бұрын

Aapne stone flower ki quantity nahi batayi

@shansfoodgallery 9 ай бұрын

Stone flower 1 gm hi kaafi ho jayega .. bohot strong smell h ... Thank you for watching 🙏

@AkshayKumar-tt5ep Жыл бұрын

Description me likh dijiye accha hoga sbko smj me aayega kitna masaala chaiye

@shansfoodgallery Жыл бұрын

Haan ye aapne thik bataya sir ... next videos me pakka description me add karne ki kosish karunga .. thanks sir ..

@AkshayKumar-tt5ep Жыл бұрын

Ok sr thnx

@shaikhamiruddin5848 6 ай бұрын

Not good photo graphy. Jaise jaise ingredients batate Hain uska closeup dikana chahiye. Weight bhi disturb hai, Nihari,Biryani and ahuna Mutton,each have it's own flavour.👎 Each dish has it's own set of ingredients.

@shansfoodgallery 6 ай бұрын

Thanks for your honest review. However, what max can I say is I was just a beginner on KZfaq that time so it needs time to improve and if you minutely compare my latest video with that one then you can see many obvious differences. I really liked your review as a good friend's advise. Thank you .. 🙏

@hemantsingh5024 Жыл бұрын

What is ardi masala. Can you explain the catagory of spice it is??

@shansfoodgallery Жыл бұрын

Hemant ji ... this is the earthy ingredients which are near to soil like Galangal, Khus, Ginger etc ..

@hemantsingh5024 Жыл бұрын

@@shansfoodgallery thank you sir

@idkzoom Жыл бұрын

@@hemantsingh5024 ard matlab zamin. Ardi/zamini

@Udayan_Vishwakarma08 Жыл бұрын

मसाले का टेस्ट चंपारण मीट हाउस जैसे होगा ? Mene champaran meat house ka mutton khaya लेकिन उसके जैसे टेस्ट घर पर नहीं बन पाया

@shansfoodgallery Жыл бұрын

सर जी बिहार की मिटटी की कुछ अलग ही गूण ह की चम्पारण मीट हाउस की मटन को अलग ही रंग देते ह , पर इतना तो दवा ह की ये मसाला जितना हो सके मैंने ऑथेंटिक दिखाने की कोसिस की - आप एकबार try करके देखिये निराष नहीं होंगे। में भी आपके तरह चम्पारण मीट हाउस की अहुना मटन की फैन हूँ ... इसलिए कहीं पे मेरे रेसिपी के साथ compare नहीं करूँगा ... क्यों की हर शेफ की अपनी स्टाइल होते ह ... हर शेफ की कुछ ना कुछ हाथ का जादू होता ह ... आप try करने की टाइम मटके जरूर use कीजिये नहीं तो वो मिटटी वाली फील नहीं आएगा और आप के पास कोयला की चूल्हे ह तो धीमी आंच पे slow कुक करके देखिये आपको पक्का different taste मिलेगा। आप के लिए फुर्सत से में हिंदी में मसाला की नाम कमेंट पे डाल दूंगा ... बोहोत बोहोत सुक्रिया ❤️

@Udayan_Vishwakarma08 Жыл бұрын

@@shansfoodgallery Thank you 😊 जल्द ही में इस रेसिपी को फॉलो कर मटन बनायूंगा👍

@idkzoom Жыл бұрын

@@Udayan_Vishwakarma08 try kiya ya nahi?

@AkshayKumar-tt5ep Жыл бұрын

Muje to apki ek v baat nhi smj me aya

@shansfoodgallery Жыл бұрын

Akshay ji .. kuch issue honge shayad ... me try karunga aur clear audio ke liye ... thanks for your reporting ..