Go up the mountain to visit mother-in-law. For lunch, the super small kitchen cooks 2.5kg pork ribs to stew in a firewood cauldron. Corn, carrots, beans, mushrooms, meat and vegetables are paired with balanced nutrition, and another flatbread is perfect!
The super-small chef cooks a big meal for mother-in-law, 2.5kg spareribs are stewed in a Northeast iron pot, meat and vegetables are paired with a family to eat!
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Sharing original food and eating upright.
The super small chef can cook, likes to eat, a person who concentrates on eating.
My favorite is Zhaergen, rice expert, and meat, but only pork is meat!
Sichuanese are not spicy but not happy! comfortable!
🍟🥩🍗🍻🍅🍰🌯🍇
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