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1) Let' Shwarma :Shop no 05, opp BYK College front gate, College Rd, Nashik, 422005
Location Link: maps.app.goo.gl/8xygXP65HpNGX...
2) Al-Arabian Express: Pumping Station Rd, Vise Mala, Patil Colony, Ramdas Colony, Nashik, Maharashtra 422005
Location Link: maps.app.goo.gl/Xj8jfDScbJioF...
3) Smokey Flames: Pandav Nagari, Pathardi Phata, Nashik, Maharashtra 422501
Location Link: maps.google.com/?cid=13824650...
4) Hunger Bites: Ramdas Colony, Nashik, Maharashtra 422005
Location Link: maps.google.com/?cid=26224665...
5) Shawarma Bite's: Shop No 8 Tulips apt., D'suza Collony, College Rd, D'souza Colony, Nashik, Maharashtra 422005, India
Location Link: maps.google.com/?cid=66777449...
6) A one Shawarma: Shop No.1, Dream Plaza, Wadala Rd, near Sacred Hart School, Jaydeep Nagar, Mamta Nagar, Kalpataru Nagar, Nashik, Maharashtra 422214
Location Link: maps.google.com/?cid=50874519...
7) King Shawarma: Rajwada Nagar, Deolali Gaon, Nashik, Maharashtra 422214
Location Link: maps.google.com/?cid=43481320...
8) Shawarma Nation: Gangapur Rd, opposite State Bank of India, Ram Nagar, Ashtavinayak Colony, Veer Sawarkar Nagar, Nashik, Maharashtra 422013
Location Link: maps.google.com/?cid=17918608...
Shawarma is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made of lamb or mutton, today's shawarma may also be chicken, turkey, beef, or veal. Thin slices are shaved off the cooked surface as it continuously rotates. Shawarma is one of the world's most popular street foods, especially in Egypt, the countries of the Levant and the Arabian Peninsula, and beyond.
Shawarma is prepared from thin cuts of seasoned marinated lamb, mutton, veal, beef, chicken, or turkey. The slices are stacked on a skewer about 60 cm (20 in) high. Lamb fat may be added to provide extra fat for juiciness and flavor. A motorized spit slowly turns the stack of meat in front of a heating element, continuously roasting the outer layer. Shavings are cut off the rotating stack for serving, customarily with a long, sharp knife.
Spices may include cumin, cardamom, cinnamon, turmeric and paprika, and in some areas baharat. Shawarma is commonly served as a sandwich or wrap, in a flatbread such as pita or laffa. In the Middle East, chicken shawarma is typically served with garlic sauce, fries, and pickles.
In Israel, most shawarma is made with dark meat turkey and is commonly served with tahini sauce because serving yogurt sauce with meat would violate the Jewish dietary restriction of not eating milk and meat together. It is often garnished with diced tomatoes, cucumbers, and onions, pickled vegetables, hummus, tahini sauce or amba mango sauce.Some restaurants may offer additional toppings like grilled peppers, eggplant or french fries.
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