If you’ve been intimidated by gorgeous images of meat and cheese boards - fear no more! Today, I’m going to show you the simple formula for how to make a charcuterie board in minutes that eliminates all of the guess work! It pairs your favorite lusciously rich cheeses, peppery cured meats, sweet fruits, roasted nuts, and briny favorites like olives and cornichons into an epic sweet and salty symphony that has something for everyone. Best of all, cheese and meat boards can be as simple or as elaborate as you like - they’re the endlessly customizable appetizer that’s always a hit!
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