Watch to see how Charlie Vergo gave birth to the "Memphis Dry Rub" with a case of ribs, some inspiration from a Memphis legend and a mix of seasonings! For more visit www.healthbeautylife.com
Пікірлер: 21
@paulglassanos3363 Жыл бұрын
the rendezous is a national treasure
@captaintrips8651
I live in New Orleans now, but was born and raised in northern Mississippi. We know barbecue. Whenever I have friends (from Australia, Spain, France, Ukraine, probably some countries I’m forgetting) ask, I always say that the best Q is that Vouz.
@chriscleasant17952 жыл бұрын
R.I.P. Bobby
@mbrianperry13 жыл бұрын
Bobby the man in the white coat featured in this video passed away last week. He had worked there for over 50 years. He was the kitchen manager at the time of his passing.
@drodge727 жыл бұрын
the way john and his father treated and treat employees almost makes me emotional. idk if i have seen or read about a boss better than john
@NOTRUMPZONE6 жыл бұрын
when your ribs are that delicious where there is no sauce added during and after cooking, but optional for the customer to ADD , YOU KNOW THAT YOU'VE MASTERED GRILLING OR SMOKING RIBS...
@shawncosmos54312 жыл бұрын
RIP Bobby!
@JuanPerez-hl7gz6 жыл бұрын
I like this guy. You can tell of the bat he loves BBQ. Bbq is like in Mexico when we do Carnitas or better known in the states as Carne Asada. Fire, wood, beer and meat just makes it something so macho. It's like sport to us men. Something about it makes all kinds of people with different ideals and cultures come together.
@blakewarren56135 жыл бұрын
Sauce and the beans are fire 🙌🏾
@derekjackson39904 жыл бұрын
Had my very first date here when I was 16 years old. Back in 1996. I told the waiter that I would be having the pork lion, and was so excited to try it. I had never heard of it before. The waiter looked at me as if I were a total moron, and he wasn’t wrong. He said boy, do you mean pork-loin? Thank god my date thought I was trying to be funny.
@germanfreighttrain39112 жыл бұрын
I actually went there and I thought dry ribs dry ribs I was not gonna love I love but I love him it's a great restaurant everybody has to go there and try him out you will not be sad trust me Very good restaurant
@randybridges73652 жыл бұрын
Awesome
@crankinbass57585 жыл бұрын
Man, the ribs are so good!!! Man... I need to go to Memphis soon.
@shawncosmos54312 жыл бұрын
Curious if the hot basting juice is just straight vinegar or does it have something else mixed in with it??????
@danielknapp5829 Жыл бұрын
A loin back rib IS a baby back rib. Why does Bobby always say they aren’t the same?
@mikeburks96416 жыл бұрын
I have eaten there. the ribs we're good, but totally unimpressed with the sides, beans, potato sales slaw and the sauce, just not good to my tastes. just my opinion.