Notes- You can use plain or Italian breadcrumbs in place of using regular bread or French bread. You can also soak the cleaned crab shells in hot water instead of cold water. Keep in mind that the crabs I used are highly seasoned, so there's no need to add a lot of seasoning, only a small amount otherwise they will get salty. Hope the information I gave you helps. Thanks!

The New Orleans Crab Stuffed looks amazing and delicious 🔥🔥🔥🔥🔥

Everyone enjoy your weekend and Thumbs Up!!!❤

One thing about Charlie…he gonna make his OWN stock!!!❤️❤️

Pure dopeness!! You really did your thing... as usual. I love how you meticulously cleaned the crab shells. Brooklyn got love for Chef Charlie Andrews 💯💯💯

This video brings me sanity to a hectic day, perfect cool-down vid. Best Wishes Charlie.

Its so refreshing to see someone that uses real crabs for stuffed crabs. 😊 No foil shaped crabs. Thanks Charlie!

Fantastic, looks delicious, thanks for sharing Charlie yr recipes are the BEST..I never change yr ingredients..yr awesome 👍👍👍👍😀

That table slapping at the end gets me everytime 😅 Great recipe! Thanks, can't wait to try this😊

Learn something new every day. Ive been eating crabs for years, and never thought to cut it in half like you did and get all of the meat out of it. vs chewing it. Thanks for this recipe, because this is how i grew up eating these

Those stuffed crabs look amazing

I just finished making the stuffed crabs, following your recipe, and OMG, they were so good! I don't think I've ever had a stuffed crab this good before. 😋Although it was time consuming, it was very worth the effort. Thanks for sharing your recipe.

Thanks Charlie, your recipes NEVER disappoint 😊 YUMMINESS 😊😊😊

Fabulous labor of love Chef Charlie, dont break the table

You musta read my mind. I looked on your site to see if you had this exact recipe the other day!!!! I have been craving these. ❤❤❤❤

Man you cleaned those crab shells!! Beautiful 🤩

I grew up with these as I'm sure you did too. They ARE a labor of love but nothing else like it. My very favorite food and a great job as always. Thank you Chez Charlie!🦀❤🦀

When I was a little girl growing up in Central Louisiana it was a true celebration when we had deviled crab ( stuffed crab). We saved those crab shells for future deviled crab! Looks wonderful Charlie!

I love to see you enjoy your own cooking. I'm sure it's hard to eat other people cooking. Blessing.....

Charlie the Genius! These stuffed crabs look incredible! PS Sometimes I watch your videos @4AM just to hear you.describe the food ! A New Orleans native --- just love your accent! Keep doing what you R doing! ☯

That looks so mouthwatering! 😍😋🤤

Lord Charlie that looks good as always 😋 🦀

Chef Andrews you have outdone yourself yet again sir! 😀

Charlie God bless you you always deliver

Looks very flavorful 😋 Thank you Charlie

yummy nice!

Oooh some of these stuffed crabs with some baked macaroni sounds so good right now. I'm hungry now Charlie 😋

Nice. This brings me back to what my mom made in New Orleans.

My favorite part of your video's is the taste test and the knocking on the glass table; I wish my food creations tasted that good. 👍

These are legit homemade stuffed crabs! I will be trying this recipe and stuffing my face with them 🤣. Thanks Charlie ❤

One of your best, Charlie. I'm saving up for this one. My wife is gonna be happy for weeks!

I NEVER heard of stuffed crabs until now. Thanks for showing me what they are & preparing them. They look so delicious, Charlie.

You have really out done yourself with this recipe and thank you for presenting our home town cooking in the amazing way you do. Looking forward to more awesome cooking shows Mr. Charlie. Thank you🎀☺️

One of my favorite Chef's

Charlie, I’m from New Orleans and my family would make these with potato salad and green peas. Love seeing you document our traditional Creole foods! 😊

So thorough, yet so refined. No gobbledygook, no wasted time yakking away about nothing, just straight to the point without missing a single detail. Concise precision and expert delivery. 10/10, Charlie. Another masterpiece 👏

Thank you Charlie, it looks yummy 😋👍🙏🙏

Looks delicious!

O my goodness!! This is Fire!!! You just made made day!!!!

Those were the cleanest crab shells I've ever seen.

Very nice receipe Charlie !!!

I enjoyed watching this tutorial.

You know how to make a person real hungry 🤣🤣🤣❤️

❤I just love your dishes and you were very thorough ..on how to do them…Looks like a fantastic recipe❤

I love your cooking style Charlie! I’m a Cali girl and I love NOLA food! We have a big New Orleans community here and quite a few Creole and Cajun eateries. We even have a “New Orleans Square” nestled in a South Central Neighborhood that became home to many people who migrated from NOLA to Los Angeles over 50 years ago. My favorite LA fish market New Orleans Fish Market closed 5 years ago and they were they only place to serve stuffed crab in the city. These were my favorite to eat hot or cold. They had authentic Louisiana products and everything. Thanks for sharing your recipes with us! I’m gonna attempt to make these babies as soon as I find a reputable fish monger in the city. God bless!

Great job as always 👏 👍 👌 🙌 😀

We call the lungs “dead man” in Newark nj😂 our parents told us we would get sick if we eat it

Charlie you always have delicious recipes for us to make thank for sharing them with us .🧡✨

Oooo Charlie! I'm beating on my desk before the taste test. Looks so delicious!!!!!

Chef Charlie U have a gift making delicious homemade foods! Your stuffed crab looks amazingly delicious! Thank you for all your wonderful recipes!!!❤

These are really good! Thanks Charlie!!

Yes indeed yes

thank you for doing this video, I'm in NC, and the have these everywhere but You know they are previously frozen and lacking in crab meat... these are true deviled crabs you made my friend... Can't wait to try these out!

Excellent as ALWAYS 👏👏👏👏👏👏👏👏

This looks delicious. Appreciate the instruction and video. Thank you.

I haven't eaten stuffed crabs in years. This brings back so many memories. Great recipe Mr. Andrews.

Thank you for sharing this recipe and it looks so delicious 😋!

Looks delicious

Thanks 🙏🏻

Looks amazing! Another banger!

Hey Chef Charlie! Those New Orleans Stuffed Crabs look amazing! I've never heard of crab stock. 😂 I've never made Stuffed Crabs before. However,I love to eat them. 😋 Lol. Thanks for sharing. Have a blessed day. 🙏 💘

Charlie these stuffed crabs look amazing! Blue crabs are my favorite of all the crabs I've ever tried because they have the sweetest meat. Truly a labor of love indeed! Thank you again for another fantastic recipe. I must give these a try.

That looks so good!!!

I love how Charlie always says the full name of the two dudes seasoning. I saw a PBS cooking show recently and the guy mentioned Tony S seasoning and he was like any New Orleans native will tell you gotta have it and I was like I'm hip because of Charlie

Those look delicious. I wish I could try them!

Looks amazing and delicious -Thank you for sharing:)

My God My God I know that was delicious 😋 Mr. Charlie 😊continue with the videos

Hey Charlie! Being from Louisiana, this is a great recipe. Thanks!

Hey Charlie! Have a great weekend

These crabs look mouth-watering! 🔥 Exquisite & beautiful preparation & presentation🌹Congrats on another masterpiece Charlie!

Going to make for Christmas

You need a restaurant or food truck lol fr

Immediately subscribed after watching! Been looking for this kinda recipe for a longggg time. Thank you 💯

Damn. Too bad I'm allergic to crab; definitely gonna try this recipe with lobster. What a skilled man. Wishing you all the love and blessings in the universe.

Why Charlie Why.. looks DELICIOUS!!😋

Charlie has a " million dollar " smile. Love your channel.

This is an Awesome recipe,😍 You should create your own line of seasonings,they would be a HIT,💯 Definitely gonna give this a try,TFS, Blessings 🤗

Mmm looks really nice charlie ❤

I want to try them looks good

Happy Friday Mr. Charlie, I’ll be by tomorrow to grab my stuffed crabs. I was tooo tired today Have a wonderful weekend ❤

Looking good, you did that 💕💕💕💕

This is what I need Charlie!!! I miss those stuffed crabs from back home so yes indeed, thanks for sharing this recipe! Do you have a recipe for a soft shell crab poboy? I miss my soft shell crabs! ❤❤❤❤

Charlie that is awesome

That looks delicious

I love the taste test 😂

These look so good. I just bought blue crabs today. If I don't eat all the crabs, I’ll definitely make these.

I’m adding this to my gumbo !

Great video Charlie

Hey Chef's Charlie that look delicious yummy 😋😋🤤🤤

I’m allergic but I wanted to show my support ❤

Wow-looks Great my brotha

Yummy yummy, as always Charlie your the best, I've never made stuffed crab before but I do love to eat them , but now with this recipe of yours I'm gonna make my own !! And I know I will beat my table for sure lol!! Thanks for sharing ⚘

Looks so delicious I can't wait to try it

💯 yummy

I know it's good, lol. It looks good. Love your channel ❤

Charlie: Wooo (bangs table)

Love looking at you cook even though sometimes it seems like a lot, but I like the fact that you are so clean I would love to taste your food if I ever visit New Orleans 😋

Hey Charlie I've been looking for a stuffed crab recipe for years . A friend of mine who lived in Charleston , S.C. known as the crab lady had a wonderful and flavorful stuffed crab recipe which she took with her to the grave . Yours from the look of them remind me of hers so I'm gonna try making yours hopefully this weekend . Thanks buddy for sharing

I like the way you show people how to process and clean the crabs - very helpful. A lot of work though! ;)

Very good. 😃 Now, I can be more confident in cleaning those crab shells.