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MALAYSIA STREET FOOD TOUR- KUCHING'S most FAMOUS + DELICIOUS DISHES
Рет қаралды 105,057
Күн бұрынSubscribe for more food and travel videos: goo.gl/9rfeRS
Sarawak Tourism sponsored our visit to Kuching Sarawak. But rest assured, all opinions on the food are our own! A huge terima kasih to Sarawak Tourism for making this video possible.
This is Part 1 of our Kuching city food tour where we sample as many of Kuching’s most famous dishes as possible! Get ready for a huge Malaysia STREET FOOD TOUR!
In this video we eat:
1. Sarawak Laksa at Lau Ya Keng Food Court, 19, Lebuh Carpenter, 93000 Kuching, Sarawak. Open for breakfast and lunch. Closed Friday.
2. Kolo Mee at Lau Ya Keng Food Court, 19, Lebuh Carpenter, 93000 Kuching, Sarawak. Open for breakfast, lunch, dinner. Closed Friday.
3. Kway Chap at Lau Ya Keng Food Court, 19, Lebuh Carpenter, 93000 Kuching, Sarawak. Open for breakfast and lunch. Closed Friday.
4. Ais Kacang at Ah Yong ABC, 61-73, Jalan Main Bazaar, 93000 Kuching, Sarawak. Open 8:30am to 5:30pm. Closed Monday.
We are in Malaysia until at least the end of 2017 and would love any food recommendations. Please let us know your favourite places to eat in the comments below. And if you like this video, please give it a thumbs up, share it and subscribe to our channel. Thanks so much for your support.
We hope we've inspired you to eat and explore like a traveler, not a tourist.
Want more food and travel videos? Check out our Japan content here: goo.gl/RhrJu1
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We’re Thomas and Sheena, travel and food fiends. We want to help you eat and explore like a traveller, not a tourist! We started full time travel in October 2016 visiting Thailand, Vietnam, Taiwan, Philippines, Malaysia and Singapore. We’ve just been in South America and now the rest of the world awaits! There is no end in sight for our travel. If you like what we're doing we'd love you to subscribe and join the ride.
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OUR BLOG: WWW.CHASINGAPLATE.COM
INSTAGRAM, FACEBOOK, PINTEREST
@chasingaplate
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Music by / tatono
@ChasingaPlate 6 жыл бұрын
Hi guys, we were so stoked to visit Kuching with Sarawak Tourism. What a beautiful city! We got to see orang-utan in the wild, kayak in the jungle, witness the spectacular Sarawak Regatta and of course EAT A TONNE OF FOOD! Make sure you’ve subscribed to our channel: goo.gl/9rfeRS so you don’t miss out on our Sarawak food videos! We can’t wait to get back there to explore more of the state soon. Thanks for all your support, likes, comments and shares guys! We both really appreciate it! Cheers,Thomas & Sheena
@PrinceRightyI 6 жыл бұрын
You don't even tell me you go there haaaaaaaaaaa Anyway welcome to Sarawak yo! Make sure 'kitak' eat a lot of unusual Sarawak food there. I wanna see 'kitak' eat that sago worms... Kitak means you btw
@PrinceRightyI 6 жыл бұрын
You don't even tell me you go there haaaaaaaaaaa Anyway welcome to Sarawak yo! Make sure 'kitak' eat a lot of unusual Sarawak food there. I wanna see 'kitak' eat that sago worms... Kitak means you btw
@favors124 6 жыл бұрын
Chasing a Plate - Food and Travel Channel glad u guys enjoyed it !
@ChasingaPlate 6 жыл бұрын
Hi mate! We announced it in our live chat the other day but you might have missed it 😝 We LOVED Sarawak and our trip was far too short- only 4 days and based only in Kuching. We can't wait to return soon so we can visit Sibu, Miri and everywhere in between!! The tribal culture was fascinating and all the food we tried was phenomenal. Couldn't find sago worms though 😭 Maybe next year!! Thanks for watching mate. Cheers, Sheena
@ChasingaPlate 6 жыл бұрын
We ADORED it! We both fell in love with Sarawak and didn't want to leave! Thanks for watching and commenting Holy Eureka. Cheers, Sheena
@AzzrudinJamil 6 жыл бұрын
When you pointed out that the dish was not halal I was like wow that is something nice to hear. Honestly I have nothing againts non-halal dishes, don't get me wrong, I'd still watch them, but It really shows that you are paying attention to your subscribers and the awareness that you guys have on our diverse culture as a whole is just amazing. You always quickly adapt to our custom on most of your vids. All this small details makes up a huge difference to your reviews in my opinion. Ok enough of that.. Anyway nice vids on sarawak dishes but I know "East Malaysia" (hehe) has loads of dishes that we never even heard of and I hope you could cover that as well... And as always best food review ever. Keep it up, it's almost 15k subscribers. 👍👍👍😋😋
@ChasingaPlate 6 жыл бұрын
Thanks so much for the kind words Azzrudin Jamil! 😄😄😄😄 It makes us really happy to hear that info like that is appreciated. We loved Sarawak so much and barely scratched the surface on the food front. We really hope we can get back there next year to explore more of the rural areas and to discover more of the unusual and interesting dishes. Thanks for watching and commenting mate. Bring on 20k woo hoo! Cheers, Sheena 😀
@RayRafaaz 6 жыл бұрын
You might wanna watch the berpuluh vids they already did on food over at the Peninsular..Come on..like they said, they ones they did on Kuching barely scratched the surface pun...so kasi can la reviews on the Borneo side of the country. I bet most Semenanjung people pun are not well-versed on food from the Borneo side, right? It's gonna be an eye-opener for them (or you?) too :) ..I like the part you said about their attention to the viewers' preference and/or culture. Love watching you because of that too, Sheena and Thomas. Cheers!!
@AzzrudinJamil 6 жыл бұрын
Suraya Z OH MY GOD!, I've lost my geographical senses, what I meant to say was East Malaysia. I apologize to all east Malaysian who got offended, it was my negligence, "what were you thingking dude!" It has been corrected. I hope I don't get roasted. Thanks for pointing it out. ✌️✌️
@AzzrudinJamil 6 жыл бұрын
Just to let everyone knows that I've recommend them to go to Sabah & Sarawak prior to this as shown on the comment section on this food review kzfaq.info/get/bejne/nKedgdyqx7m1fXU.html This mistake was purely accidental..
@ChasingaPlate 6 жыл бұрын
Thanks so much Suraya Z 😄😄😄😄 Cheers, Sheena
@Angelus9015 6 жыл бұрын
Welcome to my city and I hope you guys enjoyed your stay. Just a little bit correction, the red sauce on the Kolo Mee is actually not chilli sauce, it's Char Siew oil. That is why it doesn't taste spicy but sweet with some porky flavour. I could literally eat 2 to 3 bowls in one sitting. Kuching townsfolk is not a big fan of spicy food, that's why even the Sarawak Laksa has the mildest form of spiciness out of all Laksas in Malaysia.
@ChasingaPlate 6 жыл бұрын
Ahhhh Angelus9015- thank you so much for this information!! That makes so much sense now 😀😍 We had the white kolo mee the next day and decided that the red one is our favourite out of the two. They were addictive- like nothing we'd ever tasted!! And that Sarawak laksa- EPIC! I wish we could have stayed for longer as there was so much we didn't get to try! Looking forward to heading back there next year! Thanks for watching and commenting mate. Cheers, Sheena
@aa.r2588 6 жыл бұрын
Wow u hv become the ambassador of food for malaysia. N getin sponsored also. Good for u guys!
@ChasingaPlate 6 жыл бұрын
😝 thanks so much for checking out this video Arm cylo. We were so excited to work with Sarawak Tourism and to finally get to visit Sarawak. What a place! Can't wait to get back to explore more of the food scene. Thanks for commenting mate. Cheers, Sheena
@colby_oshawott 6 жыл бұрын
I have never eat Kolo mee and Sarawak Laksa before. Hope i have a chance to visit Sarawak in the future.
@ChasingaPlate 6 жыл бұрын
I hope you get to visit Sarawak to Colby Chaos- it was a spectacular place. And the food was amazing- I'm sure you would love both dishes. Thanks for watching and commenting mate. Hope you enjoyed this one. Cheers, Sheena 😀
@gracelolly4803 6 жыл бұрын
Colby Chaos kolok mee is heaven!
@su-lingchia6737 6 жыл бұрын
Oh my, I can't stop salivating! The Sarawak Laksa, Kolo Mee and Kway Chap... they are really to die for! Super yummy! I wish I could jump into the video and join the both of you eating those great Sarawak food! 🤤🤤🤤😋😋😋👍🏻👍🏻👍🏻
@ChasingaPlate 6 жыл бұрын
😀😍😂 imagine if you could actually dive into the screen and experience videos you watch. Food videos would be the best!!! 😂 Thanks so much for watching Su-Ling Chia- Sarawak was a food paradise- we loved everything we ate!! Thanks for watching and commenting mate. Cheers, Sheena
@jt5426 2 жыл бұрын
I am a Kuching-ite living in Germany. And the last time i was in Kuching was in 2019 . Damn Corona. Watching this video is a torture but i can also taste everything in my mouth
@ChasingaPlate 2 жыл бұрын
Oh gosh I can imagine J T! You must miss Kuching so much. Especially the food 😝 Hope it’s not too long before you can return. Thanks for watching mate. Cheers, Sheena
@crabbymuffin 6 жыл бұрын
Ohh nyummy...Kuay Chap,Kolo Mee and the laksa is making my salivar dripping again and again...gosh....!!! Make me want fly to Sarawak right away.....
@ChasingaPlate 6 жыл бұрын
😂😂😂😂 me too True Believer! I want laksa RIGHT NOW!!!!!!!!!!!!! Thanks for watching and commenting mate. Cheers, Sheena
@PrinceRightyI 6 жыл бұрын
Notification Squad here... If you ever come back to Kuching, try my uncle's Mee Jawa in Demak Laut. Have the Mee Jawa Special, served with satay and peanut sauce. I'm so sure the Sarawak Tourism Board made a right decision sponsoring both of you to eat Sarawak food in Sarawak's capital. But be assured, as I said before there's a lot of choices in the 12 divisions of Sarawak. You need a month to explore the whole state, really. You must experience Gawai in an Iban Longhouse. I'm waiting for that very video in June.
@ChasingaPlate 6 жыл бұрын
We will definitely be returning Prince Righty I- and your Uncle's Mee Jawa sounds amazing! Can't wait to try it when we're next in Kuching. The small taste we had of the state made us both desperate to visit the longhouses and the more rural areas. Once rainy season is over we will be back!! Thanks for watching and commenting mate. Cheers, Sheena
@RayRafaaz 6 жыл бұрын
Demak Laut kat siney? Rindu mi jawa woii...hahahha... Translation: Where in Demak Laut? Missing mi jawa oii!! Hahahha...
@ftinftin8937 6 жыл бұрын
+Chasing a Plate - Food and Travel Channel Mee Jawa in sarawak is one of the most popular food just like the laksa n kolo mee. And the difference with other states is apart from being more delicious n authentic they serve with a few sticks of satay. It's a combo. A popular bfast menu, yes satay in the morning (look for it at malay outlets). By the way mee Jawa is one dish you won't be able to find it in Indonesia despite the obvious name. Just like mi bandung n air bandung only in Malaysia. Only for info though I mean well.. :)
@ChasingaPlate 6 жыл бұрын
So interesting Ftin Ftin! Thanks for that. So gutted we ran out of time to sample Mee Jawa- we had a spot to visit and everything. We'll just have to make sure we tick it off the list on our next visit! Thanks for watching and hope you enjoyed this one mate. Cheers, Sheena
@kinkinnnnnnnnnn 6 жыл бұрын
I'm your new fan and have been binge-watching almost all your vids in a week! You guys are so polite in giving comments to our foods and I thankyou for that. Really enjoy how you've studied the ingredients and our culture too. Keep it going guys!!
@ChasingaPlate 6 жыл бұрын
Hi kins kins! Thanks so much for subscribing and for taking the time to say hi! We are loving it here in Malaysia. The food culture is mind blowing and we are so excited to experience more of it. We are heading up to Perlis, Kedah and Perak next week which I'm sure will bring delicious and new dishes to video woo hoo! Thanks for watching this one and hope you enjoyed it! Cheers, Sheena
@jessenelson1971 6 жыл бұрын
Welcome to my hometown!!!!!! I bet you can feel different vibes in Kuching compared to Peninsular Malaysia.
@ChasingaPlate 6 жыл бұрын
Kuching was so different to Peninsular Malaysia Jesse Nelson! We loved the laid back vibes, the friendly people, the culture and the FOOD. AMAZING!!!! Can't wait to return! Cheers, Sheena
@joannaloh1252 6 жыл бұрын
I’m from kuching ! Surprised me you tried all best food there at town.
@ChasingaPlate 6 жыл бұрын
Glad we hit up some of the local spots Joanna Loh! 😄 We LOVED Kuching and the food culture there is awesome! It's one of our favourite food cities in Malaysia! Hope we can get back there soon. Thanks for watching and hope you enjoyed this one. Cheers, Sheena
@renatoyap 6 жыл бұрын
Welcome to Kuching.. I think the kolo mee, laksa and the ice kachang will grow on you even more when you are here. I'm actually back in Kuching too visting my mum and yes, .. I had the same foods too! Keep it up guys.. sarawak has more interesting and awesome food to offer! Enjoy your time here
@ChasingaPlate 6 жыл бұрын
Thanks so much renato yap. What a place! Kuching stole our hearts. We couldn't get enough of the food and there was so much we didn't get a chance to try! Thanks for watching and commenting mate. Hope you have had a big fix of all your favourite Sarawakian dishes whilst back home! Cheers, Sheena 😀
@akmalzuhair1218 6 жыл бұрын
Man!! Am i the only one who push the liked button bfr watching it bcs I knew it will be amazing!! Cheers! I still wanted the t-shirt
@ChasingaPlate 6 жыл бұрын
You're a champ, thanks so much Akmal Zuhair! We loved exploring Kuching so much. Can't wait to get back there pronto! Thanks for watching and commenting mate. Cheers, Sheena 😀
@soupstar82 6 жыл бұрын
Yes! You guys finally came! Hope you guys had a great time and maybe see you here again! Cheeerrrrssssss! Ohhhhaaaaaaa!!!!
@ChasingaPlate 6 жыл бұрын
We LOVED it Bo Mac! Although our trip to Kuching was way too short. Sarawak really captured our hearts and we can't wait to return and explore more of the state. Thanks so much for watching and for taking the time to comment! Cheers, Sheena
@T.W.T_TV 6 жыл бұрын
Finally..........I'm so happy you went to my 'kampung' and enjoyed our authentic foods. The kolo mee looked so delicious... 😘😘😘
@ChasingaPlate 6 жыл бұрын
We just LOVED it Aries fufo. 4 days was really not enough and we can't wait to head back there soon to discover more. We barely touched on the cuisine in Sarawak! Thanks for watching and hope you enjoy the other Sarawak videos we have coming up mate. Cheers, Sheena
@MyFelloW1000 6 жыл бұрын
Amazing ! Enjoy unself at Sarawak and Sabah. There are kind of rural area and close to nature , might as well come with a lot of amazing food❤️
@ChasingaPlate 6 жыл бұрын
Hi Kalok 03- we only got a taste of Sarawak this time as we were based solely in Kuching. We can't wait to explore more of the villages and rural areas next year. What food we did have blew us away! Thanks for watching and commenting mate. Cheers, Sheena
@tomiemyspace5054 6 жыл бұрын
+Chasing Parts of Sarawak Plates From Thomas - I just want him trying to explain the foods/drinks while his mouth 👄 full of it. From Sheena - Swinging/tilting head. Make my day.
@ChasingaPlate 6 жыл бұрын
😂😂😂😂😂😂😂😂😂
@amrinordin3792 6 жыл бұрын
Finally u both in Sarawak I'm so happy as a local sarawkian welcome to Sarawak to both of u .hi from miri
@ChasingaPlate 6 жыл бұрын
Hi amri nordin!! We loved Sarawak so much and heard so many great things about Miri over our 4 days in Kuching. We are determined to come and visit next year after the rainy season! Thanks for watching and commenting mate. Cheers, Sheena 😀
@jimmy89 6 жыл бұрын
I think it was the juice from the char siew pork in the mee kolok not the chillie sauce tats y there’s no heat from it.. 😋
@ChasingaPlate 6 жыл бұрын
Thanks so much for that jimmy lee- explains why it wasn't spicy at all! We were given the incorrect information 😝 Thanks for watching and commenting mate. Hope you enjoyed this one! We can't wait to return to Kuching soon! Cheers, Sheena
@francofarnando6183 4 жыл бұрын
That's true ..They use the char siew oil for the flavour and taste.. Thats why it oily and sweet.. You can try the original one, non coloured.. It using oil from a fried pork with red onion or sherlot...
@francofarnando6183 4 жыл бұрын
I mean colour and taste.. Lol
@DutchNomadFamily 6 жыл бұрын
You are so handy eating noodles. And this ice sliding machine, sounds like you loved it ;-) The springy noodles must be a sensation!
@ChasingaPlate 6 жыл бұрын
Everything was incredible guys. Kuching had such amazing food and Sarawak as a state was fascinating. We can't wait to return soon. Thanks for watching and commenting guys. Cheers, Sheena 😀
@shelakroes990 6 жыл бұрын
I m so amaze both of you,yall prnoun all the malaysian food correctly,good job guys.
@ChasingaPlate 6 жыл бұрын
😝 terima kasih shela kroes! We are trying our best although a lot of words still trip us up! Thanks for watching and commenting mate. Hope you enjoyed this one! Cheers, Sheena
@abambassleo 6 жыл бұрын
Whattttt u in Sarawakkkk...wowww...i told u before u re celebrity now...When Sarawak Tourism call u ..thats mean you re very popular now hihi..im very glad...👍👍👍👍safe journey dear
@ChasingaPlate 6 жыл бұрын
😂😂😂😂😂 we loved visiting Kuching with Sarawak Tourism penberbulu senyum. We got to see and experience so much. Thanks for watching this one mate- hope you enjoyed it! Cheers, Sheena
@tosht2515 6 жыл бұрын
Of course you know I had to re-watch your *_Dayang Sarawak Corner_* video first. Very cool that the first two noodle dishes in that video are the first two here as well. The laksas are quite similar but the one today clearly wins for me. The mee kolok in KL and the kolo mee (here) are different but again the local to Sarawak looks the tastiest. The gula apong drinks are a toss up. Ha. Another excellent food day, guys.
@ChasingaPlate 6 жыл бұрын
😝😝😝😝😝 there's something about eating food at the source of its creation isn't there Tosh. The laksa and the kolo mee in particular were just astonishingly good. The kolo mee's noodles were so bouncy and crisp and the flavour was just insane- so rich and full of depth. We found Kuching to be such a food paradise- we adored it. Can't wait to get back there soon! Thanks for watching and commenting Tosh- so glad you enjoyed it. Cheers, Sheena
@dlela11 6 жыл бұрын
Welcome to sarawak hope you enjoy sarawak...jumpa laggii...
@ChasingaPlate 6 жыл бұрын
LOVE IT dlela11!! What a place! Thanks for watching and commenting mate. Jumpa lagi! Cheers, Sheena 😀
@vincentchin88 6 жыл бұрын
Sarawak is truly fascinating. An amazing place. Wonder what would happen if you had a slip of a tongue and said "wow this is better than Penang!" Just being cheeky.
@PrinceRightyI 6 жыл бұрын
Hahaha... it is.
@ChasingaPlate 6 жыл бұрын
Totally agree Vincent Chin- it's been a while since I've felt so taken with a place. The tribal history and culture in particular was fascinating and we can't wait to return to discover more. Hahahahaha how did you know Thomas and I had that exact debate??!! 😜 Thanks for watching and commenting mate. Cheers, Sheena 😀
@NM-ko2lz 6 жыл бұрын
This is not fair u guys...i was there too...and i missed u guys..hahahahah...thank you for visiting my hometown..there is so much for u guys to explore then...safe travelling u two...take care...
@ChasingaPlate 6 жыл бұрын
No way Faiz Amri?! 😝😝😝😝 We loved Kuching so much. The food, the people, the culture- it was all just WOW! Can't wait to return soon! Thanks for watching and commenting mate. Cheers, Sheena 😀
@maxsteel8967 6 жыл бұрын
Yes..finally!! My hometown Kuching😄😄🖒
@ChasingaPlate 6 жыл бұрын
🎉🙌🙏 We LOVED Kuching Max Steel89. Everything about it had us fascinated. Sarawak is such an incredible place and we can't wait to return after the rainy season to explore more!! Thanks for watching and commenting mate. Cheers, Sheena 😀
@sunsetgaming425 6 жыл бұрын
After watching tht mouthwatering laksa sarawak,im craving for a bowl of mee curry.....
@ChasingaPlate 6 жыл бұрын
I want a Sarawak laksa NOW Firdauz adam! Mmmm it was so tasty. In fact all the food in Kuching was!! Thanks for watching and commenting mate. Hope you enjoyed this one! Cheers, Sheena
@emjay9734 6 жыл бұрын
Yay..u made it to kuching!!! Enjoy
@ChasingaPlate 6 жыл бұрын
Such an amazing city br g- so laid back, great food, lovely people, interesting history, fascinating culture!! It's got it all! Thanks for watching and commenting mate. Cheers, Sheena 😀
@PhilTravel 4 жыл бұрын
yummy Sarawak Laksa, Kuching Mee Kolok, Teh C Special etc....can't wait to go back home to Kuching for a holiday again!
@ChasingaPlate 4 жыл бұрын
Kuching is just a joy to visit! We loved our short time there but barely scratched the surface as I’m sure you noticed 😆 You must miss the food so much Wilson Philip! Where do you live now? Thanks for watching and commenting 😄 Cheers, Sheena
@PhilTravel 4 жыл бұрын
@@ChasingaPlate Next time you both can spend longer time in Kuching. Yes, I miss the food so much. I live in Nottingham, UK. I will watch the rest of your videos later
@ChasingaPlate 4 жыл бұрын
Awesome! The UK! We just filmed a very short series in London. We want to get back very soon to eat our way around the country! 😍
@PhilTravel 4 жыл бұрын
@@ChasingaPlate Yes, I watched your video about the Borough Market in London. So cool!
@92Yusei 6 жыл бұрын
Wihuuuuuuu at last!! you guys !! in my homeland! Do visit TopSpot , Raja Ayam Bakar Restaurant, Mee Kolok Haji Salleh, Mom Laksa, Briyani Bukhari,
@92Yusei 6 жыл бұрын
Metrocity Uptown (Thursday to Saturday)
@ChasingaPlate 6 жыл бұрын
We LOVED it Adham star! We can't wait to get back to Sarawak pronto- our 4 day trip made us desperate to spend longer there. Watch out for a TopSpot video coming out soon mate and thanks for the other recommendations. Popping them on the list for next time! Hope you enjoyed this one mate. Cheers, Sheena
@plejade4125 6 жыл бұрын
Whoow, another stunning video, I've binge-watched alk your videos from last week and every dish is so interesting to watch and delicious to look at, I'm amazed from all the varietys. Specially in your previous video with the 80 different dishes restaurant, I've never seen something like that before even those kind of self serving is common here too, but normally maybe up to 10 dishes. Oh and btw, I'm back from Berlin that means I had my fist Durian :D did found some fresh, super good looking ones at the Asia Market but as I smelled it I did had some worries because the smell was sooo strong, a harsh strong way haha. Did prepared myself to not love it at first bite and maybe have to get familiar with first, but as soon as I tasted it, WOOOOW I felt instant in deep love :D was kinda shocked how delicious it was, so completely different in taste to everything I had before. Unexpected fruity almost like mango, didn't hat to bite it was like a cream, and then this weird and super interesting taste (like a drop of a cooked onion) but can't name it, I think this is what Durian makes it so special... I got addicted
@ChasingaPlate 6 жыл бұрын
Thanks so much for sharing your first durian experience with us Plejade!! Your description of the fruit was so perfect I could almost taste it!! It makes us so happy that you were able to discover durian and pandan through our videos- it's exactly what we're wanting to achieve- to bring people closer together through food and to introduce new food experiences to others. Thanks so much for watching and commenting on this one Plejade- glad you enjoyed it. We absolutely fell in love with Kuching and Sarawak. It was a fascinating place with so much culture and history. We can't wait to return to film more videos as there was so much unusual and interesting food we didn't get to try! Cheers, Sheena
@ChasingaPlate 6 жыл бұрын
P.S Welcome to the Durian Lovers Club!!! 💪🙏🙏🙏🙏🙏🙏
@CeliaGoh 6 жыл бұрын
Sarawak has our very own rendition of cendol.. unlike the ones made of rice flour found in other parts of Malaysia, ours is made of tapioca starch. Hence the chewier and more transparent texture. And yes, like others have commented, the dressing for kolo mee is not chilli sauce. It’s the drippings of sweet marination from roasting charsiew
@ChasingaPlate 6 жыл бұрын
Awesome information Celia Goh, thanks so much! We loved our time in Sarawak so much and can't wait to return to explore more! We really want to get to Miri! Hope you enjoy the other Malaysia content on our channel, thanks for watching and commenting! Cheers, Sheena
@MultiNobody09 6 жыл бұрын
OMG. I dont know you went to Sarawak. I thought that you are going to go there on your next visit to Malaysia next year. I hope you've enjoyed yourself when you are in Kuching. :D
@ChasingaPlate 6 жыл бұрын
Hi mate, we had planned to go next year but Sarawak Tourism extended the invitation and we said YES, YES, YES!! We loved Kuching so much and can't wait to return to explore more of Sarawak. It totally fascinated us and we barely scratched the surface! Thanks for watching and commenting mate. Cheers, Sheena 😀
@joshuayared5695 6 жыл бұрын
the kway chap is really drawing my attention to try it first when i visit sarawak ....
@ChasingaPlate 6 жыл бұрын
Do it Joshua Yared!! It was SO GOOD! Thanks for watching this one mate- hope you enjoyed it! Cheers, Sheena
@budaksarawak9222 6 жыл бұрын
sarawak food is the heaven of food... nice to meet you that day at lepau
@ChasingaPlate 6 жыл бұрын
It totally is budak sarawak! It was awesome meeting you at Lepau mate- we are still dreaming about the food and can't wait to return soon! Thanks for watching this one and hope you enjoyed it! Cheers, Sheena
@zunilmuhamadmarzuki4998 6 жыл бұрын
The best Sarawak Laksa for me is at aunty goh's laksa at thompson corner in tabuan jaya Kuching.. their laksa broth and sambal are to die for..
@ChasingaPlate 6 жыл бұрын
Awesome recommendation mate. Putting it on the list for our next visit! There was just so much amazing food to discover in Kuching- we loved it! Thanks for watching this one and hope you enjoyed it! Cheers, Sheena
@suziewan115 6 жыл бұрын
Finally the authentic stuff darlings
@ChasingaPlate 6 жыл бұрын
😋😋😋😋😋😋 we loved it Suzie Wan!! Thanks for watching and commenting mate. Cheers, Sheena
@hellmessenger1 6 жыл бұрын
My hometown..tq for coming guys..hope both of u enjoy our local meal/dishes here..btw..always enjoy your videos..
@ChasingaPlate 6 жыл бұрын
And what an amazing hometown Ajiq Apijuddin- we absolutely LOVED it! The food, the people, the culture- it was all mind blowing. We can't wait to return next year! Thanks for watching and commenting mate. Hope you enjoyed this one! Cheers, Sheena
@henrywasabi 6 жыл бұрын
welcome to my hometown Kuching, Sarawak or a.k.a. Borneo. And yes, many yummies and signatures food with very very affordable price.
@ChasingaPlate 6 жыл бұрын
Thanks Henry Lim! We fell in love with Kuching- what a city! We can't wait to visit again soon to discover more of the delicious food. Thanks for watching and commenting Henry Lim. Cheers, Sheena
@teeq91 6 жыл бұрын
You guys should publish a book. Food Vloggers 101- How to describe your food. You did it so well that I can almost taste the food in my mouth even though some of them are nonhalal and I obviously have never tasted and never will 😂
@ChasingaPlate 6 жыл бұрын
😝 thanks so much ParkSiQa 😍 So glad you're enjoying the content and you can experience some of the places and foods through the videos. We can't wait to get back to Sarawak- such a cool place. Thanks for watching mate. Cheers, Sheena
@AzzrudinJamil 6 жыл бұрын
ParkSiQa I know right? It's the same thing I said before.
@teeq91 6 жыл бұрын
Chasing a Plate - Food and Travel Channel You guys are going places. Yesterday in Penang, today in KL, next day in Sarawak. I am surprised every time like whoaaa I just watched you guys eating nasi campur last night and now mee kolok? 😂😂😂
@teeq91 6 жыл бұрын
Azzrudin Jamil I didnt know how many time have I said it but they keep on reminding me that they are good at it so I just have to comment again 😂😂😂
@AzzrudinJamil 6 жыл бұрын
ParkSiQa I share your feeling, truly I do. 😊😋😉
@franocruz87 6 жыл бұрын
body wiggle dance sheena! here i come lol.. glad that you and tom come to my hometown. don’t forget to visit hui sing garden hawker centre,top spot kuching and much more ton of food you can discover. hope you both enjoy kuching! cheers!!!
@ChasingaPlate 6 жыл бұрын
😂😂😂😂 omg Onarf Vyacheslav- we LOVED Kuching so much. Thanks so much for your recommendations! We did get to Top Spot so watch out for a video coming soon. There was just so much food to discover! Can't wait to return soon. Thanks for watching this one and hope you enjoyed it! Cheers, Sheena
@TravelWithSeth Жыл бұрын
5 years later and I come across this video again. hahaha. Let me know if you ever come back to Kuching. Will take you to more authentic places to eat. Non touristic places for local food!
@ChasingaPlate Жыл бұрын
We totally need to get back to Kuching! Thanks for watching! Cheers, Sheena
@TravelWithSeth Жыл бұрын
@@ChasingaPlate do contact when back here. Cheers!
@dumbbunnie123 6 жыл бұрын
The mandolin they used to shave the ice looks like the same tool I use to shred cabbage to make sauerkraut!
@ChasingaPlate 6 жыл бұрын
Yes! It pretty much is SaRaH Kruch- it's just like the one I had at home which I used to make slaw and what not. Love a mandolin!!! Yum on the sauerkraut front- I love that stuff! How long does it have to ferment for before eating? Cheers, Sheena
@mohdfairus9647 6 жыл бұрын
ohh... forgot to says for you guys... SELAMAT MALAM.... !!! DAN JUMPA LAGI.....!!!!
@ChasingaPlate 6 жыл бұрын
😄😄😄😄😄 selamat petang mohd fairus! Jumpa lagi mate. Cheers, Sheena
@zarithsofia3830 6 жыл бұрын
All the food looks amazing💕😍
@ChasingaPlate 6 жыл бұрын
It really was Zarith Sofia- we ate so well in Kuching! Thanks for watching and commenting mate. Cheers, Sheena 😀
@shirleyangie8974 5 жыл бұрын
wow...see you guys eating those yummy food l get hungry, enjoy your trip
@ChasingaPlate 5 жыл бұрын
😆😆😆😆 I’m hungry just thinking about all the food we ate in this video shirley angie 😍 hope you enjoy the rest of our Malaysia series. Thanks for watching and commenting on this one. Cheers, Sheena
@fujigoh 6 жыл бұрын
try to eat "kacang ma" found only in sarawak
@ChasingaPlate 6 жыл бұрын
😩 we ran out of time to try this fujigoh! So gutted as it looks so interesting! Fingers crossed we can find it when we head back to Sarawak next year! Thanks for watching and commenting mate. Cheers, Sheena 😀
@tomiemyspace5054 6 жыл бұрын
+Chasing Foods Malay Word of the Day/Malay 101: Basic flavour templates - 1) Manis - Sweet [Ikan masam manis/3 rasa - sweet & sour fish] Umai is Sarawakian ceviche. Fish with lime, instead of lemon. 2) Masam - Sour 3) Masin - Salty [Kicap masin - salty soy sauce, there is sweet version of it like Thomas determined in this video]4) Pahit - Bitter [Peria - Bitter gourd] 5) Pedas - You already master the Pedas, like sedap gila for so delicious. Non-basic flavour: Rasa buah - Fruity taste [Buah - fruit] RM1 and Jumpa lagi!!!
@ChasingaPlate 6 жыл бұрын
A great language lesson, thanks for that tomie myspace!! 😄😄😄😄😄 Good to learn masam, pahit and masin!! Terima kasih mate. Cheers, Sheena
@fid.firdhaus 6 жыл бұрын
YEY!!Im early...been waiting this vid for a century😂
@ChasingaPlate 6 жыл бұрын
😂😂😂😂😂 luckily we have a few more Kuching videos coming out then Ferdhaus Ismael! We loved Sarawak so much- we can't wait to return next year to explore more! Thanks for watching and commenting mate. Cheers, Sheena 😀
@AbamAdy 6 жыл бұрын
kek lapis....don't forget to try
@ChasingaPlate 6 жыл бұрын
Watch out for our next video Ady Unixmoment- we find a really great one! Thanks for watching and commenting mate. Hope you enjoyed this one! Cheers, Sheena
@fudinhashim4833 6 жыл бұрын
Hi Thomas and Sheena! I've watched your both Sarawak Food Tour in Kuching. It's tempting. There are a few places you should go and eat. Mom's Laksa (laksa Sarawak), Asma Kek Lapis (Kota Samarahan), Mee Brunei (nearby Sarawak museum), Hi Bread, Rojak Kuchei, and so much more. I'm going to Kuching next Thursday, 30th November. Second time for this year. I will visit my friends there every year. If you guys are still there in Kuching we can meet up. Anyway, your video are amazing. Thank you for discovering food in Malaysia. Some of us couldn't get a chance to eat good food from other places in Malaysia, but you guys got the opportunity to taste it. Happy hunting for a good food. If you have a chance go and hunt for a good food in Miri, Sarawak.
@ChasingaPlate 6 жыл бұрын
Hi fudin hashim! Thanks so much for these recommendations! Unfortunately we have left Sarawak now and will miss you! We've popped your suggestions on our list of things to eat when we head back to Sarawak next year though. We loved it so much- great people, food and culture. Can't wait to visit Miri too! Hope you have a brilliant trip mate and thanks for watching and commenting. Hope you enjoy the other Sarawak videos we have coming out. Cheers, Sheena
@fudinhashim4833 6 жыл бұрын
Chasing a Plate - Food and Travel Channel Hi Sheena. Its ok. I'm still in Selangor. Next week i'll be in Kuching for 4 days trip. So, where is you next location after Kuching?
@ChasingaPlate 6 жыл бұрын
We're in KL now but head to Perlis on Monday! 😄😍🙌 Cheers, Sheena
@jinfeng83 6 жыл бұрын
I love the kolo mee but i yet to find any yummy one in Singapore
@ChasingaPlate 6 жыл бұрын
😝😝😝😝 we've only had it a couple of times here in KL Chia Jinfeng and they didn't have anything on the one in the video. Sarawak kolo mee is on another level! Hope you find a good one soon mate! Thanks for watching and commenting. Cheers, Sheena
@annecorey607 6 жыл бұрын
Look very good it awesome love to watch you both enjoy the hot spices food thank you for sharing .enjoy your food .thank you.
@ChasingaPlate 6 жыл бұрын
Kuching is a food paradise Anne Corey! We loved it and can't wait to return! Thanks for watching and commenting. Cheers, Sheena
@laksmanahanzo 6 жыл бұрын
Third again...wooohooo..hei guys..luv ur vids always...
@ChasingaPlate 6 жыл бұрын
Woo hoo zamburi zainal!! Thanks for checking out this one- Sarawak was epic- we can't wait to return! Cheers, Sheena
@annecorey607 6 жыл бұрын
Very good food nice stalls and lots of food very good healthy food I love them all thank you for sharing good healthy food.
@ChasingaPlate 6 жыл бұрын
Glad you enjoyed the video Anne Corey. The food in Kuching was sensational- so delicious and such variety. We can't wait to return soon. Thanks for watching and commenting 😄 Cheers, Sheena
@aleiazarudin791 6 жыл бұрын
We are never feel not hungry watching your vlog lol.. Mee Laksa Sarawak and Mee Kolok are my favourite
@aleiazarudin791 6 жыл бұрын
Go try Malay Mee Kolok as well..
@ChasingaPlate 6 жыл бұрын
😝😝😝😝😝 I could totally eat both those dishes right now Alei Azarudin!! Thanks for watching this one- hope you enjoyed it! Cheers, Sheena
@ChasingaPlate 6 жыл бұрын
Very tasty too!!!
@hazlan1990 6 жыл бұрын
thansk for visit sarawak..
@ChasingaPlate 6 жыл бұрын
Can't wait to return soon woo hooo!
@Co5moSKniGht 6 жыл бұрын
Please go to Mami Cendol. About 20 minutes from Carpenter street. Depend on traffic condition. They have multiple type of cendol to try. Also try their Mi Belacan.
@ChasingaPlate 6 жыл бұрын
Thanks for that recommendation Feez Zeef, popping it on the list for our next visit as we're back in KL now. We loved Kuching's food scene so much! Thanks for watching and commenting mate. Cheers, Sheena
@chee1989 6 жыл бұрын
the red tinge in the kolo mee is char siew lard. but of course some places now just put coloring instead
@ChasingaPlate 6 жыл бұрын
Awesome information, thanks for that kirin! We can't wait to get back to Kuching for more eating! Sarawak is awesome and there is still so much for us to explore. Thanks for watching and commenting. Cheers, Sheena
@bukharishamsudin1947 6 жыл бұрын
Had a chance once to go to sarawak, but i couldnt make it, so disappointed which to try food there too...Noodle dishes of course gonna taste good there unfortunately its non-halal haha... Food look amazing, video look amazing..cant wait for more
@ChasingaPlate 6 жыл бұрын
Thanks so much Bukhari Shamsudin! What we loved was that there were plenty of halal vendors for the Sarawak Laksa and Kolo Mee around so nobody misses out. Kuching was such a neat city to explore. I hope you get a chance to visit one day. Thanks for watching this one, so glad you enjoyed it! Cheers, Sheena
@ichigosan777 6 жыл бұрын
tuan bukhari... banyak je makanan halal di sini. cuma diorng ni review lebih kpd makanan non-halal. "theres a lot halal food in kch, swrk...not all not halal...just they just more review about non halal food... cheers....
@tomiemyspace5054 6 жыл бұрын
Not yet watching this video...but your mantra 😀 - Bring it on - someone bring Sago worms to them...the live one...😄
@ChasingaPlate 6 жыл бұрын
So gutted we didn't get to try sago worms on this trip tomie myspace! Determined to find them when we return! Cheers, Sheena
@robbiechin477 6 жыл бұрын
Try noodle decendant at jalan padungan. A well known of their mee and pork soup.
@ChasingaPlate 6 жыл бұрын
Ahhh this was on our list Robbie Chin but we ran out of time! We'll make sure to visit on our next trip! Thanks for the suggestion mate. Hope you enjoyed this one. Cheers, Sheena
@TheLucianoLeggio 6 жыл бұрын
Wow guys...in Kuching....yes thumbs up frm me...cheers
@ChasingaPlate 6 жыл бұрын
Thanks for watching this one Luciano Leggio! We loved Kuching- such an interesting city with great people and food. Can't wait to go back soon! Thanks for commenting mate. Hope you enjoyed this one! Cheers, Sheena
@brilliantbutblue 4 жыл бұрын
Im nearly to the end of this Epic playlist from Malaysia. Obviously l know Malaysia and have lived in KL previously spent loads of time in Malacca and JB (when living in Singapore), but we always had our own Car. Haven't been back since Dec 2012-Jan 2013. Can you tell me how you guys got from State to State across Malaysia. Did you use Public transport (bus/train), Hire a car, fly to some areas?? How did you travel about to cover so many States. I know you had friends Amry and Aida and family that you spent Hari Raya with and also had a fan meet up did they assist your movement. Absolutely loved every single video.👍
@ChasingaPlate 4 жыл бұрын
Hi Brilliant But Blue, oh my goodness I can’t believe you’re nearly at the end 😝 what a champion! We took the bus a couple of times to Melaka and like you mentioned we travelled to Kelantan with our mates (took 13 hours by car because of the holiday traffic 😝) but towards the end of our time in Malaysia we hired a car and did a massive road trip. It was the best decision ever and so memorable. We just took it day by day and booked places as we went. I loved spending time in the smaller towns and seeing a different side of the country. We pretty much went from top to bottom. Bet you miss the food in Malaysia. Is there anywhere you go in Melbourne to satisfy cravings? We used to go to Mamak in the city often. Cheers, Sheena
@brilliantbutblue 4 жыл бұрын
Chasing a Plate - Thomas & Sheena: I thought you must have hired a Car, it's certainly the easiest and gives you the best experience not stuck in one place, if you dont like it, move on (the drive can be hectic, the road rules can be questionable😅). I haven't been to Mamak but l know its popular. When eating at Malaysian restaurants in Melbourne l have food regrets. Its not the same experience and feels as eating in SE Asia, and the price point is ridiculous. Unsure what eating Asian is like in NZ (Ive only ever been to Wellington, Wanganui and Lake Taupo, so not exactly Asian Gastronomy). I cook mostly at home, but l do crave Rojak, Nasi Lemak and ANYTHING cooked with Sambal Belacan!! And oh how l dream of Cendol or Sago Gula Melaka (we actually pull off a decent Sago Gula Melaka at home), but Cendol nope nothing beats it in Malaysia! You have managed to capture the "feels" in your videos.👍. Noticed in your Vietnam series now Thomas is doing a bit of a panoramic of the location and it just feels like your right there on the streets of Vietnam!! Well done to you both.
@ChasingaPlate 4 жыл бұрын
Totally get where you’re coming from on all fronts. There’s nothing like eating a cendol in the heat- rapidly scooping it up before it disappears into a puddle. Omg sooo good! It really wouldn’t be the same eating it in Australia (or NZ). So much about the street food experience is about the environment. Happy you like the panoramic shots- thanks for noticing 😄 Have a lovely weekend Brilliant But Blue! Cheers, Sheena
@TitaMariamLovesfoodandtravel 6 жыл бұрын
The Sarawak laksa... 😋😋😋🤤👏👏 justice please. 😮🤤😃😍
@ChasingaPlate 6 жыл бұрын
miss cool it was SO TASTY! I could totally go a bowl of it right now! Thanks for watching and commenting mate. Cheers, Sheena
@albertchia3003 6 жыл бұрын
OMG. It is really Awesome. Amen. Alleluia. God Bless.
@ChasingaPlate 6 жыл бұрын
😄😄😄😄😄😄😄 what I wouldn't give for a bowl of Sarawak laksa right now! So glad you enjoyed this video Albert, thanks for watching- hope you enjoy our current Indonesia series too! Cheers, Sheena
@henrywasabi 6 жыл бұрын
welcome to my hometown, Kuching, Sarawak...or Borneo!
@ChasingaPlate 6 жыл бұрын
Hi Henry, thanks so much for the warm welcome! We absolutely ADORED our time in Kuching and it wasn't long enough at all!! The food scene is so amazing and we can't wait to return for more food hunting! Hope you enjoyed the video and thanks for watching! Cheers, Sheena
@kaixaarc 6 жыл бұрын
ice cream gula apong is a must try and it's near the waterfront area
@ChasingaPlate 6 жыл бұрын
😭😭😭😭😭 we showed up on our last day kaixaarc and they were closed 😭 So gutted! We'll have to head back there next time- it sounds delectable! Thanks for watching and commenting mate. Cheers, Sheena
@foofungkua141 3 жыл бұрын
enjoy it
@ChasingaPlate 3 жыл бұрын
🤤🤤🤤🤤 Thanks for watching! Cheers, Sheena
@dianaenchana2346 4 жыл бұрын
Then...try rumah Asap Dayak King centre(Kuching) Or rumah asap nibong at Samarahan, and langkau arau Stutong...
@ChasingaPlate 4 жыл бұрын
Awesome mate! We’d love to get back to Sarawak one day soon, it’s such a beautiful place. Thanks for watching and commenting. Cheers, Sheena
@nihazdamba 6 жыл бұрын
I heard that Sarawak also famous for their "kek lapis" or layered cake... Maybe u can give it a try as well... As a West Malaysian myself... Me also not so familiar with sarawakian or sabahan foods... Please enlighten me with Ur upcoming videos... Hehe By the way... Thanks for doing this for Malaysia
@ChasingaPlate 6 жыл бұрын
Keep an eye out for kek lapis in an upcoming video Zulhilmi Zahin! Hope you enjoy the Kuching content we have coming up on the channel- we loved all the food there. It was so different and SO DELICIOUS! Thanks for watching and commenting mate. Cheers, Sheena
@FrancisAristotle 6 жыл бұрын
If u come to kuching,try drink singtao....can see the sky in a few minutes.
@ChasingaPlate 6 жыл бұрын
Hi Francis1969 Aristotle, what is singtao? Is it a local alcoholic drink? We loved our time in Kuching- can't wait to return one day soon! Thanks for watching and commenting on this one- hope you enjoy our other Kuching videos. Cheers, Sheena
@FrancisAristotle 6 жыл бұрын
@@ChasingaPlate emmm sorry just jokin...tsingtao just like ur version of BUDWEISER
@ChasingaPlate 6 жыл бұрын
🤣🤣🤣🤣🤣 I wondered if you meant the beer but didn’t want to assume! We’re from NZ so it’d be more like Lion Red 😂😆
@TitaMariamLovesfoodandtravel 6 жыл бұрын
I will modify my simple instant noodles into Sarawak laksa. Looks yummmy. 😋 😋🤤👏😍❤️
@ChasingaPlate 6 жыл бұрын
It was SO GOOD miss cool- such a tasty bowl of noodles!! Hope you enjoyed Part 1 mate! Cheers, Sheena
@michaelamaestas4950 6 жыл бұрын
YUM YUM YUM YUM YUM !!!!!!!!!!!!!!!!!!!!
@ChasingaPlate 6 жыл бұрын
Hi Michaela Maestas! So much YUMMMMM!!!!! This was a brilliant day of eating! Thanks for watching and commenting on this one! Cheers, Thomas 😀
@hanamichimichi6090 6 жыл бұрын
Top sport seafood (at top utc building)and sweekang ais kacang ( you can try rojak buah)
@ChasingaPlate 6 жыл бұрын
Keep an eye out for upcoming videos for these two spots hanamichi Michi 😀😀😀😀 Thanks for watching and commenting mate. Cheers, Sheena 😀
@tiaraamira1282 6 жыл бұрын
i miss thissssss
@ChasingaPlate 6 жыл бұрын
SOOOOO much great food there isn't there! 😋😋 We had a great time eating our way around Kuching! Thanks for watching! Cheers, Thomas 😀
@ryanchuwanderlust 6 жыл бұрын
and u should try the porridge at the same place u had laksa buy different stall.. need to be super early maybe before 8am because it sold out very fast
@ChasingaPlate 6 жыл бұрын
Great local tip Ryan Chu! Thanks so much! 😍 Cheers, Sheena
@charlesphillips2921 6 жыл бұрын
Looks delicious!!!!
@ChasingaPlate 6 жыл бұрын
It was SO delicious Charles Phillips- all of it! We loved Sarawak and can't wait to return. Thanks for watching and commenting mate. Cheers, Sheena 😀
@henrywasabi 6 жыл бұрын
Kuching Laksa and Kolo Mee is my everyday breakfast. Please try "Kueh Chap".
@ChasingaPlate 6 жыл бұрын
Lucky!!!! We LOVED both of those dishes so much! Kueh chap is super sedap too- I trust you saw it in this video as well 😄😄😄😄
@vtecpreludevtec 6 жыл бұрын
What a great smaller city,Ive been there twice.
@vtecpreludevtec 6 жыл бұрын
Wah,state govt sponsor,lah!
@ChasingaPlate 6 жыл бұрын
We loved it too Mike Berg. It really captivated us- especially learning about all the indigenous ethnic groups and their cultural practices. Just fascinating. The food wasn't half bad either 😜 We can't wait to go back! Thanks for watching and commenting mate. Hope you enjoyed this one! Cheers, Sheena
@ChasingaPlate 6 жыл бұрын
😝😝😝😝 we were stoked!!!
@brandonlee1035 6 жыл бұрын
Omg you're here in kuching! We need to have a meetup!!
@ChasingaPlate 6 жыл бұрын
We had such a short trip Brandon Lee- only 4 days this time! We hope to be back next year after the rainy season so a subscriber meet up could be super fun then!! 🙏 Thanks for watching and commenting mate. Hope you enjoyed this one! Cheers, Sheena
@zulsimpler5275 6 жыл бұрын
hit up with harmony music ....totally good vibes tho
@ChasingaPlate 6 жыл бұрын
Thanks mate! Cheers, Sheena
@lincolnchai9164 6 жыл бұрын
if get a next visit to Kuching next time, can try Oriental park kolo mee (black, white and red kolo mee) or even go Golden arch at 3rf miles for their special Sarawak Laksa (big prawn). Like your video so much
@ChasingaPlate 6 жыл бұрын
Thanks so much for your recommendations wui hung! We loved Kuching so much- the food was awesome and the city was so charming! Can't wait to return for more food hunting! Thanks for watching and commenting mate, hope you like the other content we have coming up on the channel. Cheers, Sheena
@hazlan1990 6 жыл бұрын
yeah... also try local foods call #linut and try sarawak wine call tuak and langkau... hu hu kabooom.... u will love it..
@ChasingaPlate 6 жыл бұрын
Hi Haz Lan! We sadly didn't get a chance to try the wine. It's differently on the list for our next visit! Thanks so much for watching and commenting! Cheers, Thomas 😀
@annecorey607 6 жыл бұрын
Look good the noodles spices as well soon be over again thank you for sharing.
@ChasingaPlate 6 жыл бұрын
Thanks
@nusabudiman 6 жыл бұрын
Have you guys tried umai, a raw fish salad, a specialty from Melanau community in Sarawak? Umai for me is a rustic version of fish carpaccio with extra punch due to the addition of cili padi. I love umai and it's unique to Sarawak alone. Most of Sarawak specialties like Mee Kolok and Laksa Sarawak are quite easily available in KL but I haven't found any stall or restaurant in Peninsular Malaysia that sells umai. Cheers!
@ChasingaPlate 6 жыл бұрын
This was on our list Nusa Budiman and an hour before we were due to leave we made a last dash to a stall who sell jellyfish umai but they'd sold out. We were gutted. But it just means we will have to return soon and try it. It sounds delicious. Very much like ceviche yes? Thanks for watching and commenting mate. Cheers, Sheena
@nusabudiman 6 жыл бұрын
Yup.. pretty much like ceviche. And they even have jellyfish umai? Amazing! Never tried it before. I've only tried the regular fish version and it's really awesome! Cheers!
@hairilharun6611 6 жыл бұрын
hmm apart from the Regatta, could you ask the Sarawak Tourism on the Tidal Bore (Ombak Besar) event in Sri Aman, it should be on November calendar but I'm not sure when it the actual occurence time, some of the professional surfer are also visiting just for this event. It is an annual but a weird phenomenon to say at least.
@ChasingaPlate 6 жыл бұрын
Sounds very interesting hairil harun! I'm sure it will get some coverage. Thanks for watching and commenting mate. Hope you enjoyed this video! Cheers, Sheena
@userieys 6 жыл бұрын
You guys are in my hometown !!
@ChasingaPlate 6 жыл бұрын
And what an amazing hometown it is!! We fell in love with it mohdyusri mohdyusof. 4 days was really not long enough and we can't wait to return after the rainy season to explore more 😍 Thanks for watching and commenting mate! Cheers, Sheena
@kennethchongweithart7905 6 жыл бұрын
The RED in the noodles is the dripping from the roasted char siu pork...slightly sweet...you can order White "pek" or Red " ang"...totally different taste profile!
@ChasingaPlate 6 жыл бұрын
Thanks so much for this KENNETH CHONG WEI THART 😄 A day later we trued the pek version and both decided we prefer the ang version! But they are both delicious. Would love a bowl now! Thanks for watching and for taking the time to comment. Cheers, Sheena
@juancervantesparaserville1420 6 жыл бұрын
try manuk pansuh chinken in bamboo
@ChasingaPlate 6 жыл бұрын
Omg juan cervantes para serville we had it twice and fell in love with it! We didn't get a chance to film it though so we will definitely make one when we return next year including the making of the dish. So tasty! Thanks for watching and commenting mate. Cheers, Sheena 😀
@HereBeBarr 6 жыл бұрын
Ughh you guys got me so hungry. 7:03 should have been the thumbnail 😜
@ChasingaPlate 6 жыл бұрын
😋😋😋😋😋😋 those noodles were EPIC! Thanks for watching and commenting Jon. Cheers, Sheena
@tomiemyspace5054 6 жыл бұрын
+Chasing a Big Plate YUM CHA to both of you. First of all, I stand (sit, and lay down) corrected if I'm wrong on certain aspect as in the following: Teh C Apong/Apung - The word apung should mean floating, but I only find it sedimenting at the bottom of the glass 😀. It’s another name is there layered tea. Normal tips to ordering tea (or some other drinks too) in Malaysia: 1) ‘O’ - Sugar. Normally if in ‘O’ condition, it means no milk, and vice versa. 2) Kosong (Plain) - No sugar. 3) Hot/Panas - Not stirred or shaked (as per James Bond request), and referring to one with milk, the condensed and sweetened milk. 4) Peng/Ais/Iced - As the meaning of word Peng goes, it means cold. 5) C - Using evaporated milk. Not sweet but creamier. Normally drink without addition of sugar. 6) Tarik/Pull - Frothy/foamy tea normally using condensed milk. Hence: Teh ‘O’, Teh Panas, Teh C Kosong, Teh Tarik...Example of varieties of fusion teas: 1) Limau (Lime)/Kasturi (Calamansi). Lemon tea also available. 2) Ginger tea. 3) Teh ‘O’ Laici (Lychee) If you're having problems of high blood pressure and headache due to eatings or durians eg...prepare a glass of hot tea with a sachet of tea bag, smash 2 cloves of garlics and put it in the glass...let it simmered for 10-15 mins...recommended w/o sugar...RM1 probably can get me a glass of Teh 'O'. 😀
@tomiemyspace5054 6 жыл бұрын
Three layers tea.
@ChasingaPlate 6 жыл бұрын
Great explanations tomie myspace and very useful for those of us who are still trying to navigate the Malaysian drinks landscape!! I get confused ALL THE TIME!! Thanks for watching this one mate, hope you enjoyed it! Cheers, Sheena
@RoyGary3665 5 жыл бұрын
Great video, thank you for visiting Kuching..
@ChasingaPlate 5 жыл бұрын
Hi Ryu Gun, so glad you enjoyed this one mate! We loved Kuching SO much- it had such a great atmosphere and the food culture was awesome. We can’t wait to return for more food hunting and to see more of Sarawak! Thanks for watching and we hope you enjoy the rest of our Malaysia series. Thanks for watching and commenting 😄 Cheers, Sheena
@obligatorytraveler8292 6 жыл бұрын
When I watch your videos I sometimes get a serious case of noodle envy.
@ChasingaPlate 6 жыл бұрын
😝😝😝😝 sorry mate! I hope you get a fix of delicious noodles soon! I am noodle obsessed! Thanks for watching this one- Kuhcing was such an amazing food city. Thanks for watching and commenting. Cheers, Sheena
@ConnollyCove 6 жыл бұрын
looks very delicious..nice one!:)
@ChasingaPlate 6 жыл бұрын
This was such a great food day! Thanks for watching and commenting. Cheers, Sheena
@antmilklover1241 4 жыл бұрын
I love laksa sarawak!!!
@ChasingaPlate 4 жыл бұрын
So do we! So tasty. Thanks for watching this one. Cheers, Thomas 😀
@vivyanaconners4416 6 жыл бұрын
Omg... drooling!!!
@ChasingaPlate 6 жыл бұрын
😝😝😝😝😝 OMG Vivyana Sopiana, the food in Kuching was AMAZING!! My mouth is watering just thinking about it. We loved Sarawak so much!! Thanks for watching and hope you enjoyed this video! Cheers, Sheena
@mohdfairus9647 6 жыл бұрын
hiii... thanks for the sarawak food video tonights.... i like you guys...
@ChasingaPlate 6 жыл бұрын
Hi mohd fairus! Glad you enjoyed this one mate. We loved Sarawak so much and can't wait to return. Malaysia is just so full of amazing places to visit!! Thanks for watching and commenting mate. Cheers, Sheena 😀
@mohdfairus9647 6 жыл бұрын
Chasing a Plate - Food and Travel Channel ohh...that thomas eats cendol was awesome....!! sedap gila...!! wait.. why sheena have not try the cendol ??? it that much sweets for you sheena ?? hehehe... now you guys tonight in sarawak or kuala lumpur ??? what you guys eats for dinner ??? nasi kerabu agains ???
@ChasingaPlate 6 жыл бұрын
Heheheh no way I was going to miss out mate- I had my own bowl afterwards!! We're back in KL now. Dinner was home cooked ayam rendang! Sedap!! Cheers, Sheena
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