Hey everyone! In today's video, I'm going to show you how to make delicious and healthy paneer cutlets without using any garlic or onion. This recipe is perfect for those who are looking for a vegetarian snack option that's also easy to make.
To make these cutlets, I'm using fresh paneer, potatoes, peas, bread crumbs, and a few other spices. The result is a crispy and flavorful cutlet that's perfect for any occasion, whether it's a party or just a quick snack.
In this video, I'll take you through the step-by-step process of making these cutlets, including how to properly shape them and fry them to perfection. I'll also share a few tips and tricks that will help you make the perfect cutlets every time.
So, if you're looking for a tasty and healthy vegetarian snack that's easy to make, be sure to check out this video and give this recipe a try. I guarantee you won't be disappointed!
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Paneer Cutlet
Makes - 15 nos of 50 grams each (total mixture weight 750gm)
Ingredients:
Oil (तेल) - 4 tbsp
Asafoetida (हींग) - ½ tsp
Cumin (जीरा) - 1½ tsp
Ginger, chopped (अदरक) - 1 tbsp
Green chilli, chopped (हरि मिर्च) - 2 nos
Green Peas (हरा मटर) - 1 cup
Salt (नमक) - to taste
Chilli powder (मिर्च पाउडर) - 2 tsp
Coriander powder (धनिया पाउडर) - 1 tbsp
Chaat masala (चाट मसाला) - 1 tbsp
Black salt (काला नमक) - 1 tsp
Potato boiled & mashed (आलू) - 1 cup
Paneer crushed (पनीर) - 400 gms/ 2½ cups
Coriander, chopped (ताज़ा धनिया) - handful
Kasoori Methi leaves (कसूरी मेथी) - 2 tsp
Bread slices (ब्रेड स्लाइस) - 4 nos
For Slurry:
Besan (बेसन) - ½ cup
Salt (नमक) - a pinch
Water (पानी) - ½ cup
Oil (तेल) - to deep fry
Bread crumbs (ब्रेड क्रम्ब्स) - 2 cups
Bhujia (भुजिया) - 1 cup
For a detailed step-by-step recipe for Chapata Paneer Cutlet, click here: www.chefkunalkapur.com/recipe...
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00:00 Introduction
01:02 Paneer Mixture/Stuffing
05:12 Bread Crumb
06:05 Making Paneer Cutlet
07:28 2 Ways to Prepare Coating
11:16 Plating Paneer Cutlet