Chawal Muthiya I Leftover Rice Recipe I Muthiya Recipe | चावल मुठिया - लेफ्टओवर राइस मुठिया
Chawal Muthia
If you have some leftover rice, or you ended up making extra rice, then don’t discard it. Keep it for these tea time snack. We Gujaratis love Muthia all throughout the year, easy quick and absolutely delicious. Try out Chawal Muthia right away.
Ingredients :
1 cup cooked rice
Some finely chopped coriander, green chillies & ginger
Ajwain, crushed with hands
1.5 tsp dhaniya jeera powder
1/2 tsp turmeric powder (haldi)
1 tsp asafoetida powder (hing)
Salt as per taste
1/2 cup curd (dahi)
1/2 lemon juice
3 tbs oil
1 cup wheat flour
1 tbs gram flour (besan)
1 tbs semolina (suji - optional)
Water
1 tsp mustard seeds (rai)
1 tsp sesame seeds(til)
1.5 tsp Kashmiri red chilli powder
Method :
In a mixing bowl take 1 cup cooked rice
Add some finely chopped coriander, green chillies & ginger
(Add vegetables as per your choice)
Add some ajwain, crushed with hands
Add 1.5 tsp dhaniya jeera powder
Add 1/2 tsp turmeric powder (haldi)
Add a pinch of asafoetida powder (hing)
Add salt as per taste
Add 1/2 cup curd (dahi)
Add 1/2 lemon juice
(Avoid using lemon juice if curd is too sour)
Add 1 tbs oil (for softness)
Add 1 cup wheat flour
Add 1 tbs gram flour (besan)
Add 1 tbs semolina (suji - optional)
Add 2-3 spoon water and mix well with hands
Apply some oil on palms
Take 1/3 of this mixture and roll giving it a cylindrical shape
Make 2 more rolls from remaining mixture
Arrange these rolls in a food strainer greased with oil
Keep some gap between each muthia roll
Keep the strainer in 10 min pre heated steamer
Cover the steamer lid with cloth
Cook for 20 min on medium heat
(Insert a knife in muthia to check if it's cooked, if knife comes out clean, it's ready)
Cut the rolls into pieces when it cools down
Further for tempering heat up the pan
Add 2 tbs oil
Add 1 tsp mustard seeds (rai)
Add 1/2 tsp asafoetida powder (hing)
Add 1 tsp sesame seeds(til)
Add 1.5 tsp Kashmiri red chilli powder
Fry for a minute and add muthia pieces
Gently toss them
Add some lemon juice in the end (optional)
Garnish with some fresh coriander
Enjoy this Super Yummy & Scrumptious Chawal Muthia!!!
00:00 - Making of Chawal Muthiya
00:08 - Ingredients for muthiya
01:15 - Add curd and lemon
01:44 - Binding ingredient
02:31 - Mixing time
02:47 - Steamer greased
03:11 - Shaping the muthiyas
03:38 - Steaming time
03:50 - Meghna's super tip
04:21 - Cutting and Plating time
04:33 - Tempering needed
05:53 - Plating time
06:30 - Meghna tasting the Chawal muthiya
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