Wow thank you so much for the kind and helpful feedback! 💜 Let me know how it turns out for you!

Thank you so much for the encouraging comment! Happy to have you here! 🙏 💜

@@bleachedkon It is!! Give it a try! 😊

@@StillwaterKitchen I made this for dinner tonight! It was really easy and delicious. You're right about how you can't even taste the veggies so it's great if you have veggies that you really should be eating for your health but are not that keen on the taste. I used fusilli pasta instead of rice since that's what I had in the fridge but it still worked well. Definitely a repeat recipe! 👍 Thank you for sharing it😊

@@bleachedkon ooooooh I LOVE it!! Thanks so much for letting me know! And good call on the pasta - I bet that worked really well. Yum!!

Good question! I don’t find a lot of the grocery store chili powders hot so much as flavorful but if you know it’s too much, yup, leave it out. Smoked paprika may be a spice to experiment with as its smoky flavor is chili adjacent but not usually spicy. (While most that I find are NOT hot, there is a spicy version of paprika so def taste a tiny bit before using in your dish.) Jalapeños are sometimes a gamble - they vary so much between pepper! Safest is to leave them out. You could substitute with more bell pepper, or another mild flavored pepper like those little sweet peppers that I’ve seen bagged in the produce section…but a substitution isn’t necessary here unless you want to :)

@@StillwaterKitchen Thank you for all of the suggestions! I am going to play around and see how it comes out. Thanks again, I really enjoy your videos!