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Cheap, quick, tasty Bannock you can make with 4 ingredients and zero effort!
Рет қаралды 50,105
Күн бұрынMany recipes exist for Bannock. It is a cheap, quick and easy bread that has been made in many places in the world, but most of its origin can be traced to Scotland. It really takes mere minutes to mix together its 4 basic ingredients and yet makes a versatile, tasty bread you can use for just about any meal! Better yet, with so much variety and versatility, you can easily add to this bread to make it your own!
Did you try this recipe? How did it turn out for you? Let me know in the comments below and don’t forget to like and subscribe!
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@icecreamladydriver1606 9 ай бұрын
Thanks for not stretching a five minute video into a 15 or 20 minute video. It drives me crazy how so many channels do that. I am not very patient. I just subscribed.
@JsWorldKitchen 9 ай бұрын
Thank you! I try and be as concise and to the point as I can without too much "fluff" to make videos last longer. I don't think its needed!!
@icecreamladydriver1606 9 ай бұрын
@@JsWorldKitchen Just the way I like it. Thanks.
@JsWorldKitchen 9 ай бұрын
@@icecreamladydriver1606 :)
@tttdrr2293 9 ай бұрын
My wife is Oji-Cree and does oven and fried bannock. I like it with raisins. Must have during fish fry and of course cowboy soup aka beans.😊
@JsWorldKitchen 9 ай бұрын
Oh that is cool!! It goes well with many things!!
@t.davidgordon2425 23 күн бұрын
Wonderfully clear, and even more wonderfully concise. You said what needed to be said, and nothing else. Bravo!
@JsWorldKitchen 15 күн бұрын
Thank you!
@scottmasson3336 9 ай бұрын
Basically that is Irish Soda Bread. Bannocks, although using similar ingredients are flatter/thinner and are often cooked on a griddle which is my method. Look up Shetland bannock and have some with a good broth like soup.
@JsWorldKitchen 9 ай бұрын
I'll have to give it a try!
@ballagh 9 ай бұрын
I’m assuming Shetland bannock and soda farls from Ulster are basically really close cousins?
@JsWorldKitchen 9 ай бұрын
@@ballagh I should imagine so!
@NaturalTiger 24 күн бұрын
It looks and sounds amazing. ❤️ I'll have to try it when I get home from the hospital.
@JsWorldKitchen 15 күн бұрын
Hope you enjoy!
@badwolf54 9 ай бұрын
It is a great big baking powder biscuit!
@JsWorldKitchen 9 ай бұрын
Pretty much yes!
@julieteveee 10 ай бұрын
I've been making my own whole wheat, turmeric, flax seed baking soda risen hoecakes in a dry cast iron pan on the stovetop, definitely going to play with this recipe!
@JsWorldKitchen 10 ай бұрын
That sounds like fun! I can't wait to hear what you come up with!!
@marythomas1127 21 күн бұрын
I would love to hear about your favorite, simple pan breads!! I am a sort of a hobbyist baker / prepper...I am trying to learn to make bread that could be made simply and easily in a grid-down type scenario!
@krisswegemer1163 10 ай бұрын
My grandfather used to make Bannock with raisins in a dutch oven. Trying to remember 50 years later... I'm pretty sure that the fat that he put in was lard. Anyway, I loved it.
@JsWorldKitchen 10 ай бұрын
That sounds amazing! And it is always wonderful to have a recipe that bring back fond memories! Entirely possible that lard was used in the recipe ad it makes a very tasty addition to just about any recipe that needs some form of oil! Thank you for sharing!
@annettefournier9655 10 ай бұрын
Yes, back in the olden days we used Lard or bacon fat. Everyone had a can of saved bacon fat. This is poor peoples bread and we sent it out with hunters as well but cut into 3 inch rounds about 3/4 of an inch thick before baking.
@artcook1976 10 ай бұрын
Of course lard is a lot more healthy than all vegetables oils with chemical products that will shorten yor life with pain and misery
@CS-zn6pp 9 ай бұрын
My wife's grandmother always used to make her Bannock with Lard. She also used to add some thyme.
@krisswegemer1163 9 ай бұрын
@@CS-zn6pp Cool. I'll try some with thyme. I'm getting ready to make my first ever batch.
@buddhatbay9041 6 ай бұрын
Saw this video and decided to make it. Turned out well. However, i did notice in the video that there was no salt in this recipe. Bread turned out well, but lack of salt was very noticeable. Will add it next time.
@JsWorldKitchen 6 ай бұрын
It can be a little bland without the salt for sure!
@shekinahdizon5002 3 ай бұрын
I also added sugar
@andreaedwards6799 2 ай бұрын
How much salt?
@andreaedwards6799 2 ай бұрын
how much sugar?
@ChivaS.Miller 21 күн бұрын
Trying this.
@JsWorldKitchen 15 күн бұрын
Enjoy!
@stephaniebeattie1837 6 ай бұрын
Thank you,,,turned out great!! Had this bread many times when I worked in the high Arctic!! Now I can make it!!
@JsWorldKitchen 6 ай бұрын
Glad you enjoyed it!!
@lenawagner6405 10 ай бұрын
Thanx for this short and sweet video. With souch loadshedding in my country, this 'quicky' bread will come in handy.
@JsWorldKitchen 10 ай бұрын
I definitely am a fan of quick and easy recipes! I am glad you enjoyed this one!
@mimiashford5544 Ай бұрын
The crumb looks a little like cornbread. Thanks for the demo!
@JsWorldKitchen Ай бұрын
It is slightly like that texture wise for sure!
@r.owenwagner6284 8 ай бұрын
Bannock bread is fascinating. Thank you. Owen
@JsWorldKitchen 8 ай бұрын
Thank Owen. Apparently it is controversial too! :)
@non-applicable3548 9 ай бұрын
Thanks for teaching me about bannock.
@JsWorldKitchen 9 ай бұрын
Happy to share what I can.
@happycat0411 Ай бұрын
I always add a half of teaspoon of yeast to my bannock and 1/2 cup of olive oil and 3/4 cup of water and some black pepper and oregano . After mixing everything together I let the dough sit in a warm area for a few hours to let the yeast d its thing. After that I just a big baseball size of dough in a hot cast iron skillet! No oil is needed in the pan either since the oil is already in the dough. Flatten the dough in the pan to about a 1/2 a centimetre and cook the flattened dough on both sides to a light to medium golden brown colour.. That's for about 3 cups of flour..... Not exactly bannock but a very easy pan fried bread that will keep for a couple of days..... Sometimes I also add sesame oil to bring out the aroma but just use what you have in the pantry!
@JsWorldKitchen Ай бұрын
What you add sounds so tasty! I may have to give it a try!
@happycat0411 Ай бұрын
@@JsWorldKitchen Just make sure you have enough olive oil / water to make the dough like a bread dough that is not sticky to the touch. The yeast gives the bannock a doughnut like taste without the need for deep frying! I like the sesame seeds as well b/c they add some extra texture to the bannock!
@trudylazet7975 10 ай бұрын
Thank you wonderful bread go to make it love Canada
@JsWorldKitchen 10 ай бұрын
Enjoy!!
@steve_put_this_here 10 ай бұрын
Trying this recipe now, separate and in the oven, as I'm making a 'regular' loaf of herb bread in my machine. I'm always on the lookout for quick bread/roll recipes; hoping that this one hits the mark!
@JsWorldKitchen 10 ай бұрын
I hope it does! And there is a whole playlist of other breads you can try too!!
@markcummings6856 10 ай бұрын
Great video, thanks kindly for sharing. I tried your recipe but added in a 1/4 cup raisins and 1/4 cup honey. Turned out delicious. It was a little sticky before turning out, though. Just sprinkled with a little flour. Thank you again! New subscriber.
@JsWorldKitchen 10 ай бұрын
Oh that sounds very tasty!! Did the honey give you a sticky type coating on the top crust? I'm tempted to try this variation myself now!!
@markcummings6856 10 ай бұрын
@@JsWorldKitchen Yes, as a matter of fact. The Top was a bit crusty!
@JsWorldKitchen 10 ай бұрын
@@markcummings6856 That truly sounds awesome and tasty!!
@drakovis798 9 ай бұрын
Love this recipe. I had to save the link. Thanks.
@JsWorldKitchen 9 ай бұрын
My pleasure! Enjoy!
@user-uk2qr8vo4t 9 ай бұрын
Def going to try your recipe looks simple & nice can't wait to try it as we eat a lot of bread
@JsWorldKitchen 9 ай бұрын
Trying different and new types of bread is always good! Hope you enjoy!
@Cookontherun7391 10 ай бұрын
Will try. Thanks for sharing from 🇨🇦
@JsWorldKitchen 10 ай бұрын
Look forward to hearing what you thought!
@spikemcnock8310 9 ай бұрын
I'm going to have to try this out. 🏴
@JsWorldKitchen 9 ай бұрын
That is awesome!
@HereIsMyStuff35 9 ай бұрын
Got yourself a new subscriber with this great recipe!
@JsWorldKitchen 9 ай бұрын
Thank you! And welcome!
@thizizliz 4 ай бұрын
It's in the oven now with a sprinkle of sunflower seeds and flax seeds cuz I'm fancy like that! 😄 I must keep it gluten free so it's oat flour and almond milk to fit my dietary needs but it's rising nicely. Done; maybe a little gluey inside. I'll try again another day but increase the baking time.
@JsWorldKitchen 4 ай бұрын
Variations can be so wonderful to explore with! Baking time may have to be adjusted depending on elevation as well as humidity. But I'm sure you will find the right combination for you!! Great that you're being creative!!
@edwardcave1947 10 ай бұрын
Great for camping, I make it for dinner and have enough for breakfast
@JsWorldKitchen 10 ай бұрын
Now I'm picturing it for an egg, bacon and cheese toasted sandwich at the camp site!!
@johnposey2428 11 ай бұрын
Nice! Thanks for sharing the recipe!
@JsWorldKitchen 11 ай бұрын
Very happy to do so!
@drivebyquipper 10 ай бұрын
It's a big Southern biscuit!
@JsWorldKitchen 10 ай бұрын
Yup, pretty much same kind of texture!
@Outdoorswithmike 8 ай бұрын
Looks good bud. Looks very delicious. Also awesome
@JsWorldKitchen 8 ай бұрын
Thank you!
@user-hs7bg2xk2k 6 ай бұрын
❤ my moms baked this qnd its very tasty and my mom gives her thxxoxo
@JsWorldKitchen 6 ай бұрын
Glad you enjoyed it!!
@artcook1976 11 ай бұрын
I'm going to give this a try and add some dried fruits to it for breakfast toast with a pile of butter
@JsWorldKitchen 11 ай бұрын
Oh man! That sounds amazing!! Let me know how it turned out!!
@artcook1976 10 ай бұрын
@@JsWorldKitchen fantastic 👏 👌
@ladymacbethofmtensk896 10 ай бұрын
Or some clotted cream.
@artcook1976 10 ай бұрын
@@ladymacbethofmtensk896 why not both just more powerful , thank you 🙏 💜
@JsWorldKitchen 10 ай бұрын
@@ladymacbethofmtensk896 REALLY hard to get clotted cream here in Canada :(
@COLINJELY 9 ай бұрын
Very similar to an Australian Damper
@JsWorldKitchen 9 ай бұрын
I'll have to look that one up!
@erica7477 Жыл бұрын
Interesting recipe. Looking forward to trying.
@JsWorldKitchen Жыл бұрын
Please let me know the results!
@rngriff1 Ай бұрын
I wonder if you can substitute almond/coconut flour for the regular flour.
@JsWorldKitchen Ай бұрын
To be honest, I don't know! If you give it a try, let us know!
@herschelcrawford1452 10 ай бұрын
This is just like a good old fashioned biscuit. Just need butter and jam.
@JsWorldKitchen 10 ай бұрын
Very similar ingredients and recipe for sure!!
@deirdre108 10 ай бұрын
Rib-eye gravy would be a nice addition too!
@JsWorldKitchen 10 ай бұрын
@@deirdre108 Well now you are just making me hungry!
@lindaleroux4218 10 ай бұрын
Thankyou
@JsWorldKitchen 10 ай бұрын
Thank you for watching!
@katherineward9086 10 ай бұрын
You can add in cheddar cheese or raisins.. or tastes good with melted butter
@JsWorldKitchen 10 ай бұрын
All those options are so good!!
@NathanDudani 10 ай бұрын
If you cook it for too long it'll be a Bannockburn(ed)
@ladymacbethofmtensk896 10 ай бұрын
CARLOS!
@JsWorldKitchen 10 ай бұрын
🤣
@kellydiver 3 ай бұрын
Nice video, thank you! Can this be adapted to use powdered milk? I’d like a dry mix that I can just add water to for backpacking. I don’t like to carry milk and eggs that I can’t keep cold.
@JsWorldKitchen 3 ай бұрын
What a great idea! I see absolutely no reason why you couldn't do that!! Let me know how it turns out for you!!! I truly am interested!
@pablonator3000able 25 күн бұрын
I want to master this delightful treat, let me know in the comments how you customize your bannock. 😊
@divainthedirt 6 ай бұрын
I had no idea how easy it was.
@JsWorldKitchen 6 ай бұрын
It really is!! I'm working on a stove top recipe soon!!
@robertdaley1194 9 ай бұрын
I’ve seen a recipe using Stout instead of milk .
@JsWorldKitchen 9 ай бұрын
Now that definitely sounds very interesting! I may have to try that!! If you do, let us know how it turns out!!
@francisfischer7620 9 ай бұрын
Grandma taught me different. On top of the stove and in triangles, never oven. She didn't have anything written down.
@JsWorldKitchen 9 ай бұрын
That is awesome. I definitely enjoy recipes handed down! And I love hearing how people do something different from what I learned!
@eli-d7n 8 ай бұрын
Thank you for sharing the video can we still make Bannock without the milk since we go camping and use cash iron pot and skillet.
@JsWorldKitchen 8 ай бұрын
Yes, there are bannock recipes without milk. If, however, you are using a skillet, you may want to look for a recipe that is fried in a skillet. This recipe is baked in the oven, not cooked on the stove-top.
@debburton339 9 ай бұрын
No salt?
@JsWorldKitchen 9 ай бұрын
Correct. Add it if you wish.
@user-mb1hg4qu9f 10 ай бұрын
👍👍
@martinarcher1503 9 ай бұрын
no salt???
@JsWorldKitchen 9 ай бұрын
Yup. You can add if you like. But really good for people watching their salt intake.
@KensaiProductions 10 ай бұрын
Would this work with Almond Milk instead?
@JsWorldKitchen 10 ай бұрын
I honestly see no reason why not!
@LoBeau53 9 ай бұрын
What is the reason for warming the milk
@JsWorldKitchen 9 ай бұрын
As mentioned in a previous comment, Warm liquid allows the ingredients to combine faster, which is the same reason you use it for tortillas, and other quick breads. A cool liquid will restrict the rise in the oven. It also limits gluten formation for a tender crumb.
@williampalchak7574 10 ай бұрын
A little salt maybe?
@JsWorldKitchen 10 ай бұрын
Not in this recipe, although I can't think of any harm being done if you added some.
@JoelWetzel 6 ай бұрын
I made it and can taste the baking powder:( Should it be 3 tsp rather than tbsp?
@JsWorldKitchen 6 ай бұрын
I didn't have that taste, personally. You could try reducing it by half to see if that removes that flavour for you.
@stevetheaker7286 10 ай бұрын
quick question ,, no salt?
@JsWorldKitchen 10 ай бұрын
You got it - No Salt in this recipe!
@sandramoorewilliams5384 11 ай бұрын
No salt at all?
@JsWorldKitchen 11 ай бұрын
No salt required!
@shaggydog5409 10 ай бұрын
This guy don't know what he's doing. NEVER use a hot liquid when making any kind of bread. You can add anything you want. I add a bit of salt. Some folks add sugar. You don't have to add oil but then you have to oil the pan.
@JsWorldKitchen 10 ай бұрын
@@shaggydog5409 warm water. Never once said hot water. And it is used quite often in baking.
@redriddler1231 9 ай бұрын
What is the best way of storing your bread?
@JsWorldKitchen 9 ай бұрын
The best way I have found is in a paper bag, or even a clean dish towel, but in some climates, a plastic bag is best.
@redriddler1231 9 ай бұрын
@@JsWorldKitchen I live in Iowa
@VoodooViking 10 ай бұрын
So it’s a large American biscuit. Except no combiner such as lard or butter in it.
@JsWorldKitchen 10 ай бұрын
Pretty much yes, except its traditionally Scottish in Origin.
@claudelabelle7099 Жыл бұрын
Traditionally bannock is never cut with a knife but rather is shared using fingers..
@JsWorldKitchen Жыл бұрын
That is interesting! Any idea why that is?
@42ayla 11 ай бұрын
@@JsWorldKitchen It what was handy.
@kimmcvitty3580 11 ай бұрын
No idea about bannock but I was always taught it was bad manners to cut a roll open with a knife. You should use your fingers. No idea why.
@JsWorldKitchen 11 ай бұрын
@@kimmcvitty3580 Proper (traditional) etiquette for eating bread and buns is to not use a knife.
@deirdre108 10 ай бұрын
Same as with a bagette.
@CUDA1970Terry 10 ай бұрын
It appears to be like an oversized American biscuit, (not the English biscuit). Same style crust, same interior crumb.
@JsWorldKitchen 10 ай бұрын
Very similar, but there are some differences in ingredients and, in this case, method.
@deirdre108 10 ай бұрын
Wondering if you can use melted butter instead of the oil. Or half butter/oil?
@JsWorldKitchen 10 ай бұрын
I honestly don't see why not! Plus, as a bonus, a rich butter taste!
@shaggydog5409 10 ай бұрын
It isn't necessary to add any kind of grease but then you have to grease the pan. Originally it was made with only flour and water. Another thing...NEVER use a hot liquid.
@JsWorldKitchen 10 ай бұрын
@@shaggydog5409 In this and yeast breads one should use warm water, not hot.
@deirdre108 10 ай бұрын
@@shaggydog5409 thank you for that advice!
@shaggydog5409 10 ай бұрын
@JsWorldKitchen with yeast you need warm water. With everything else you need to use a cold liquid.
@butchbroussard8468 10 ай бұрын
Basically it's just a big American biscuit.
@JsWorldKitchen 10 ай бұрын
Yes, it is pretty much the same ingredients!
@cjt2013 11 ай бұрын
Can this be made with a gluten free flour?
@JsWorldKitchen 11 ай бұрын
There are Bannock recipes which use gluten-free flour, however, My recipe is not suited for this. I think you will need to add egg at very least, and most the gluten-free recipes I found seemed to fry them in lard or shortening too.
@cjt2013 11 ай бұрын
@@JsWorldKitchen Ahh, ok, so glad I asked! I’m vegan, so I probably won’t try to alter, but thank you so much for sparing me a flop 😊
@JsWorldKitchen 11 ай бұрын
@@cjt2013 That is disappointing. I hope you find a recipe that works for you!
@cjt2013 11 ай бұрын
@@JsWorldKitchen thank you so much! Me too!
@JsWorldKitchen 11 ай бұрын
@@cjt2013 My pleasure! :)
@charlesstuart1119 9 ай бұрын
❤ are you sure that salt is not needed? Sounds bland to me ❤
@JsWorldKitchen 9 ай бұрын
You can definitely add salt. It all depends on what you are eating with it!
@katherineward9086 10 ай бұрын
Oven bake bannock
@bobolink39 9 ай бұрын
It’s a giant biscuit
@JsWorldKitchen 6 ай бұрын
Yep, pretty much is!
@42ayla 11 ай бұрын
Originally bannock wasn't made with baking powder. That was added after the settlers arrived.
@JsWorldKitchen 11 ай бұрын
That is cool! Reading the origins of recipes is always so interesting!
@pamelawilson4954 10 ай бұрын
Originally Bannock is from Scotland. There was no wheat in North America before the arrival of Europeans never mind the baking soda. First Nations people took a great liking to it and have made it a part of their culture but bannock is Scottish in origin.
@JsWorldKitchen 10 ай бұрын
@@pamelawilson4954 Absolutely correct! It is so much fun learning about where our food originated!
@shaggydog5409 10 ай бұрын
NEVER USE A HOT LIQUID
@JsWorldKitchen 10 ай бұрын
True. It should be between 95F and 100F only. not hot, warm.
@HOPPRCYN 10 ай бұрын
I think you've said it enough. Let it go...this is HIS recipe. Not yours. Bread seems to have come out great!
@JsWorldKitchen 10 ай бұрын
@@HOPPRCYN Thank you.
@Gunnl 10 ай бұрын
Is baking power the same as Baking soda ?
@JsWorldKitchen 10 ай бұрын
@Gunnl No, baking powder and Baking Soda are two very different compounds, which have different effects on baking.
@Gunnl 10 ай бұрын
@@JsWorldKitchen damn... Gonna have to try the recipe next week then...
@JsWorldKitchen 10 ай бұрын
@@Gunnl Let me know how it turns out when you do!
@claireduston5177 10 ай бұрын
Baking soda is sodium bicarbonate. It is alkaline. Baking powder is baking soda plus an acid, cream of tartar, a wine making leftover. Sodium bicarbonate when mixed with an acid releases carbon dioxide bubbles like a baking soda & vinegar volcano. Cream of tartar is a weak acid so it makes tiny bubbles that lighten or leaven the dough.
@JsWorldKitchen 10 ай бұрын
@@claireduston5177 Thank you!
@sylvanaire 10 ай бұрын
What, no salt?!
@JsWorldKitchen 10 ай бұрын
Not in this specific recipe, no.
@vickiephilpitt7697 9 ай бұрын
This looks and sounds like a humongous biscuit or soda bread. 😅
@JsWorldKitchen 9 ай бұрын
Similar recipe for sure
@supernoobsmith5718 9 ай бұрын
Made bannock once, it was awful. All bread without salt is terrible.
@JsWorldKitchen 9 ай бұрын
Definitely not for everyone!
@RobertsBulgaria 10 ай бұрын
With all respect to your channel, BANNOCK was NEVER designed to be baked in a traditional modern day OVEN. Surely the concept was meant to be baked over a wood stove or open fire?
@JsWorldKitchen 10 ай бұрын
Absolutely. But most folks do not have a wood stove or open fire in their homes. We all rely heavily on technology these days, so it's nice to be able to make them in an oven at home anywhere.
@thatsrealroughbud...2394 9 ай бұрын
The Celts have had ovens for hundreds of years. They absolutely would bake this in a petefire oven.
@RobertsBulgaria 9 ай бұрын
@@thatsrealroughbud...2394 Do you have any examples of a PEAT fire oven? My understanding is that CELT houses and not only, would burn a Peat fire in the middle of the room 24/7 and IF they had an Iron Cauldron then they could bake in that much like a Dutch Oven today, but if not, they would bake Bannock on a griddle or stone in front of the fire. Not a point of argument, just trying to seek knowledge and learn is all.
@JsWorldKitchen 9 ай бұрын
@@thatsrealroughbud...2394 So very true.
@thatsrealroughbud...2394 9 ай бұрын
@@RobertsBulgaria I'm passing on what I've seen and have been told through elders in the community, through history classes in school and tours of historic sites with tour guides. This was also heavily mentioned in Canadian history, because in North America, households had to start cooking bannocks by open fire, and on top of the stove because the peat fire places were cracking in North America as there was not peat to burn, just wood and they weren't tolerating the heat well. Once they got ovens suitable for burning wood, they started using the old methods. Much of the Canadian East Coast, and prairies were settled by Irish slaves. Bannock is versatile and can cooked almost anywhere which is why the Native Americans, and First Nations still use it as a staple food to this day despite rejecting much of the other government ration foods in modern time.
@wrichard11 9 ай бұрын
No salt?
@JsWorldKitchen 9 ай бұрын
Correct. You can add if you like. A decent recipe with no salt for people watching their salt intake.
@wrichard11 9 ай бұрын
@@JsWorldKitchen my boss once tried bread without salt. Her comment was that it was "disgusting"
@JsWorldKitchen 9 ай бұрын
@@wrichard11 Well to each their own.
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