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Tariq Chanay Wala In Lakshmi Chowk Lahore
Authentic Food Recipe
The recipe is fairly easy to make with very few ingredients. And after many trails I have came up with recipe that is closest it can be to street-food style chickpeas. Following ingredients are required for the recipe:
Chickpeas - Preferably dried chickpeas soaked overnight and boiled untill tender. You can also use canned chickpeas.
Ginger and Garlic - Use fresh garlic ginger paste.
Spices - Chilli powder, Turmeric, Coriander , Cumin, black pepper, cinnamon, cloves and black cardamom.
Secret Ingredients- Baking soda and Orange Lentil ( Masoor Daal). Baking soda helps to tenderise the chickpeas and orange lentil helps thicken up the gravy.
Incase you are wondering I have missed out on Onions and tomatoes. Well this recipe doesn’t require either
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ANDA CHANAY | BONG PAYE | At Footpath Lahore | His Father Started This Business In 1975 In Badami Bagh Lahore
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Location
BECO CHOWK badami Bagh Lahore
Price
SIRI PAYE PLATE 600
CHANAY PLATE 180
Timing
6.30 AM TO 10 AM
#paya #paye #chanay #andachanay #cholay #SiriPaye #StreetFood #lahorinashta #lahorestreetfood #andachanay #bongpaya #bongpaye