Pasties with meat, tender, bubbly, crispy, fragrant and very tasty.
Chebureks with meat - there is simply no classic recipe, each housewife has her own, and not one, proven recipe.
Chebureks with juicy meat filling - I suggest you watch how I cook this dish.
Cook and you and your loved ones will be very pleased!
Ingredients:
Dough:
flour-------1 kg.
vegetable oil -----5 tbsp. l.
salt ------ 1 tsp.
water (boiling water) ------500 ml.
Filling:
pork meat -------700 gr.
bow--------4 pcs
salt, pepper ----- to taste.
ice water -----100-150 ml.
Bon appetit!