Hello.
I'm Boone Bake.
This cake is for those who want to eat vanilla cake and also chocolate cake.
Vanilla and chocolate...
Doesn't it sound delicious just thinking about it?
I added *** to the dark chocolate mousse to make it more delicious.
And I decorated it with something that anyone who is not confident in decorating can follow.
Alternately placing the so-called chocolates~~!!
haha~!
Anyone can do it.
It's a pity that I have no choice but to describe this delicious cake in words.
You should try making it too.
Easter is not far away.
If you place the decoration with mini eggs instead of Ferrero Rocher...
It would be perfect for a nice Easter cake.
How to make it~~!
check point!
Well then...
Let's get started.
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thank you.
#ASMR #chocolatecake #Vanillacake
● Cup measure standard
237 ml = 1 cup
15ml = 1Tbsp
5ml = 1tsp
1 egg (without shell) 53 g
Heavy Cream (38% milk fat)
(Chocolate is minced, flour is before sieving)
● Cake finished size ( 18cm*7cm )
● Biscuits in two colors
( Mold size: 28cm * 38cm )
5 yolks
30g sugar (2Tbsp+1tsp)
5 egg whites
95g sugar (1/2 cup)
65g cake flour ( 1/3 cup + 2Tbsp )
55g cake flour ( 1/3 cup + 1 tsp )
10g cocoa powder ( 1 Tbsp + 2 tsp )
● Two types of mousse cream
* Anglaise Sauce
2 yolks
15 g sugar ( 1 Tbsp)
60g milk ( 1/4 cup )
60 g heavy cream (1/4 cup)
4 g powdered gelatin (1 tsp)
20 g water ( 1 Tbsp + 1 tsp )
* Dark Chocolate Mousse
55g dark chocolate ( 1/3 cup )
30g Nutella (2Tbsp)
135g heavy cream (1/2 cup + 1Tbsp) (60% whipped)
* Vanilla Mousse
3ml vanilla extract
85g white chocolate (1/2 cup)
135g heavy cream (1/2 cup + 1Tbsp) (60% whipped)
● Dark Chocolate Mirror Glaze
• 카라멜 헤이즐넛 초콜릿 케이크 / Car...
25 g water ( 1 Tbsp + 2 tsp )
50g sugar ( 1/4 cup )
50g starch syrup ( 1/4 cup + 1 tsp )
32g sweetened condensed milk ( 2 Tbsp )
4g powdered gelatin ( 1/2 Tbsp )
+ 20g water )
50 g dark chocolate ( 1/3 cup )
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I have included the process and explanation as much as possible in the video.
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🎵Track : Spring Step - • [브금대통령] (봄/귀여운/Cute) S...
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