Cheese Bagels
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Delicious Recipe for Cheese Bagels, with amazing cheese flavor that will surely win your love! You will not change this recipe, trust me!
Ingredients
1 dry yeast
1 tablespoon sugar
200 ml of milk
200 ml of water
1 egg + 1 egg white
200 ml seed oil
900 g flour
A little salt
FETA (White Cheese)
Sesame seeds
Implementation
Dissolve the yeast and sugar in lukewarm water and milk.
Add the egg, egg white, seed oil and mix well.
Add about half the flour in a bowl, a little salt and mix.
Slowly incorporate the remaining flour until it becomes a dough.
Cover it with a towel in a floured form and let it rest for 30 minutes.
When it is ready, shape it slightly and divide it into 26 balls.
Οpen the dough balls (watch video), and at one end we place white cheese.
Wrap them in rolls and close the ends well.
We roll two rolls and combine them like a bun.
We give it a bun shape and place it in a pan with non-stick paper.
Spread them with egg yolk and sprinkle with sesame seeds.
Bake at 180 degrees Celcius, until their color turn to golden -brown.
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