The cheese making process from processing, production to plate. Produced by Bridgwater Media Academy and special thanks to Pier Giorgio Provenzano and Project support by Nicola Elliott.
Пікірлер: 1 500
@Nothingnesslol8 жыл бұрын
3:12 I like how the girl is really really excited first and then mildly disappointed after she tastes it. Brilliant!
@sakanablesakanable4 жыл бұрын
Yeah You can clearly observe that she is in denial at first, but then she does seem to accept the harsh reality of life and existence at the end...
@Sutlifffamily7 жыл бұрын
Thank you so much for posting this on KZfaq! I used it for a school project, and it was super helpful!
@alfinsyah78397 жыл бұрын
i love watching every second of this process while eating my double cheese burger...perfect!
@esq206016 жыл бұрын
Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form.[1] Some cheeses have molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses, such as Red Leicester, is produced by adding annatto. Other ingredients may be added to some cheeses, such as black pepper, garlic, chives or cranberries. For a few cheeses, the milk is curdled by adding acids such as vinegar or lemon juice. Most cheeses are acidified to a lesser degree by bacteria, which turn milk sugars into lactic acid, then the addition of rennet completes the curdling. Vegetarian alternatives to rennet are available; most are produced by fermentation of the fungus Mucor miehei, but others have been extracted from various species of the Cynara thistle family. Cheesemakers near a dairy region may benefit from fresher, lower-priced milk, and lower shipping costs. Cheese is valued for its portability, long life, and high content of fat, protein, calcium, and phosphorus. Cheese is more compact and has a longer shelf life than milk, although how long a cheese will keep depends on the type of cheese; labels on packets of cheese often claim that a cheese should be consumed within three to five days of opening. Generally speaking, hard cheeses, such as parmesan last longer than soft cheeses, such as Brie or goat's milk cheese. The long storage life of some cheeses, especially when encased in a protective rind, allows selling when markets are favorable. There is some debate as to the best way to store cheese, but some experts[who?] say that wrapping it in cheese paper provides optimal results. Cheese paper is coated in a porous plastic on the inside, and the outside has a layer of wax. This specific combination of plastic on the inside and wax on the outside protects the cheese by allowing condensation on the cheese to be wicked away while preventing moisture from within the cheese escaping.[2] A specialist seller of cheese is sometimes known as a cheesemonger. Becoming an expert in this field requires some formal education and years of tasting and hands-on experience, much like becoming an expert in wine or cuisine. The cheesemonger is responsible for all aspects of the cheese inventory: selecting the cheese menu, purchasing, receiving, storage, and ripening.[3] The word cheese comes from Latin caseus,[4] from which the modern word casein is also derived. The earliest source is from the proto-Indo-European root *kwat-, which means "to ferment, become sour". The word cheese comes from chese (in Middle English) and cīese or cēse (in Old English). Similar words are shared by other West Germanic languages-West Frisian tsiis, Dutch kaas, German Käse, Old High German chāsi-all from the reconstructed West-Germanic form *kāsī, which in turn is an early borrowing from Latin. The Online Etymological Dictionary states that "cheese" comes from "Old English cyse (West Saxon), cese (Anglian)...from West Germanic *kasjus (source also of Old Saxon kasi, Old High German chasi, German Käse, Middle Dutch case, Dutch kaas), from Latin caseus [for] "cheese" (source of Italian cacio, Spanish queso, Irish caise, Welsh caws)." [5]The Online Etymological Dictionary states that the word is of "...unknown origin; perhaps from a PIE root *kwat- "to ferment, become sour" (source also of Prakrit chasi "buttermilk;" Old Church Slavonic kvasu "leaven; fermented drink," kyselu "sour," -kyseti "to turn sour;" Czech kysati "to turn sour, rot;" Sanskrit kvathati "boils, seethes;" Gothic hwaþjan "foam"). Also compare fromage. Old Norse ostr, Danish ost, Swedish ost are related to Latin ius "broth, sauce, juice.'"[5] When the Romans began to make hard cheeses for their legionaries' supplies, a new word started to be used: formaticum, from caseus formatus, or "molded cheese" (as in "formed", not "moldy"). It is from this word that the French fromage, proper Italian formaggio, Catalan formatge, Breton fourmaj, and Provençal furmo are derived. Of the Romance languages, Spanish, Portuguese, Romanian, Tuscan and Southern Italian dialects use words derived from caseus (queso, queijo, caș and caso for example). The word cheese itself is occasionally employed in a sense that means "molded" or "formed". Head cheese uses the word in this sense. The term "cheese" is also used as a noun, verb and adjective in a number of figurative expressions (e.g., "the big cheese", "to be cheesed off" and "cheesy lyrics"). A required step in cheesemaking is separating the milk into solid curds and liquid whey. Usually this is done by acidifying (souring) the milk and adding rennet. The acidification can be accomplished directly by the addition of an acid, such as vinegar, in a few cases (paneer, queso fresco). More commonly starter bacteria are employed instead which convert milk sugars into lactic acid. The same bacteria (and the enzymes they produce) also play a large role in the eventual flavor of aged cheeses. Most cheeses are made with starter bacteria from the Lactococcus, Lactobacillus, or Streptococcus families. Swiss starter cultures also include Propionibacter shermani, which produces carbon dioxide gas bubbles during aging, giving Swiss cheese or Emmental its holes (called "eyes"). Some fresh cheeses are curdled only by acidity, but most cheeses also use rennet. Rennet sets the cheese into a strong and rubbery gel compared to the fragile curds produced by acidic coagulation alone. It also allows curdling at a lower acidity-important because flavor-making bacteria are inhibited in high-acidity environments. In general, softer, smaller, fresher cheeses are curdled with a greater proportion of acid to rennet than harder, larger, longer-aged varieties. While rennet was traditionally produced via extraction from the inner mucosa of the fourth stomach chamber of slaughtered young, unweaned calves, most rennet used today in cheesemaking is produced recombinantly.[21] The majority of the applied chymosin is retained in the whey and, at most, may be present in cheese in trace quantities. In ripe cheese, the type and provenance of chymosin used in production cannot be determined.[21] Curd processing At this point, the cheese has set into a very moist gel. Some soft cheeses are now essentially complete: they are drained, salted, and packaged. For most of the rest, the curd is cut into small cubes. This allows water to drain from the individual pieces of curd. Some hard cheeses are then heated to temperatures in the range of 35-55 °C (95-131 °F). This forces more whey from the cut curd. It also changes the taste of the finished cheese, affecting both the bacterial culture and the milk chemistry. Cheeses that are heated to the higher temperatures are usually made with thermophilic starter bacteria that survive this step-either Lactobacilli or Streptococci. Salt has roles in cheese besides adding a salty flavor. It preserves cheese from spoiling, draws moisture from the curd, and firms cheese’s texture in an interaction with its proteins. Some cheeses are salted from the outside with dry salt or brine washes. Most cheeses have the salt mixed directly into the curds.
@someone-wi4xl8 жыл бұрын
so satisfying to watch for some reason
@abderahimbouhakem26217 жыл бұрын
nvbbvcc c
@user-bx4wq6jy8y7 жыл бұрын
someone جِ
@Rajveeryadav-jm1fm7 жыл бұрын
shove hosted feet
@removedcoyote68675 жыл бұрын
So first I’m watching Red Dead Redemption videos, now I’m here. This is youtube at its prime, allowing me to indulge in the freedoms of videos I enjoy. Ah yes, now tell me about cheese
@grargknathe1704 жыл бұрын
Thank you upisnotjump!
@BellakiBolla4 жыл бұрын
I thought it was only me
@mdmoner60334 жыл бұрын
ccccccccccccccccccctttttgtiopppjbbbvcZ807klplkjcxx l gpgeeeet@@BellakiBolla
@diarmuidk.53653 жыл бұрын
Same then school brought me here😭
@bloodninja01926 жыл бұрын
A new found respect for cheese making 🙏🙌
@Potato-xm4yk7 жыл бұрын
What a high quality and good video! Hats off to the creator (s)
@saleinah8 жыл бұрын
It would have been nice if we could have the description for each stage for educational purposes :)
@JamesJames-wq9jr5 жыл бұрын
Wonderful systems and very hygiene. And clean processing system must.
@s.n65398 жыл бұрын
loved the video. say what you all want but it's a hard graft what these workers do to make the cheese. loved it x
@Jonayofsweden8 жыл бұрын
Carefully split cow in half, grab cheese, put cow back together. Enjoy cheese with cow.
@salander49188 жыл бұрын
You're a genius
@crabbyninja7 жыл бұрын
Why not just cut the cow up and have dinner for later?
@roziahtardan29647 жыл бұрын
Jalan 2 cari makan.
@theowlx7_alex2453 жыл бұрын
I have this in my biology schoolbook, actually very interesting and modernizing! Hello from Ukraine!
@oliverguiver59672 жыл бұрын
Hello from the UK - I hope you're staying safe during this scary time!
@tavesantel2349 жыл бұрын
I don't understand why so many people are touching the finish product without out gloves. Yet, when it has been placed into the wrapping to put into the box, those workers have on gloves. Completely backwards!
@flybikes909 жыл бұрын
***** Pretty hard to get salmonella in dairy especially from humans, unless you like to run you're plant with holes in the ceiling like some of these peanut butter plants in the south.
@OGNanaMiller9 жыл бұрын
I was thinking the same thing
@ViceKyd9 жыл бұрын
***** I really wish that they would toughen up on glove regulations
@mdumaterialdevelopmentunit2588 жыл бұрын
+Tave Santel my pal, you ain't seen nothing yet. Think yhis is really "ewwww"? Go to www.google.co.uk/url?sa=t&rct=j&q=&esrc=s&source=web&cd=10&cad=rja&uact=8&ved=0CE8QFjAJahUKEwiU0bn0v5nIAhWCxRQKHTVUC-U&url=http%3A%2F%2Fwww.irishexaminer.com%2Fworld%2Fquirky-world-cheese-factory-workers-bathe-in-milk-vats-264386.html&usg=AFQjCNEFmdaWnAjdwAi-klw4lykH9-jOUQ&sig2=_WEab83FbZwE4Quk1eXIpA&bvm=bv.103388427,d.d24. There is an article about chhese factory workers bathing in milk vats. Imagine all that toe jam in the milk! Now that is super gross!
@TheBigMclargehuge8 жыл бұрын
+Stephen Harvey These are the glove regulations. They were written by people much smarter than you.
@catbros73883 жыл бұрын
Learned so much about cheese this week
@LifeWithMrsB6 жыл бұрын
My kids loved watching this :)
@aarizabdullazaid76386 жыл бұрын
This helped me with my business journal writing project.
@paragtamore87805 жыл бұрын
I see
@pariscorcoran61377 жыл бұрын
Hi, I was just watched your very interesting video on the manufacturing of cheese and I was wondering during the video what were some of the names of equipment you use in this process; especially the big stainless steel cylinders in the pasteurisation of milk.
@dankdweb7 жыл бұрын
wow inspiring! shared with my family!
@pinkykasare73505 жыл бұрын
Thanks for this information about cheese making process
@christiandornan13084 жыл бұрын
3:13 love her expression.
@singha29273 жыл бұрын
She is cute
@morallyconflictedtortoise64945 жыл бұрын
Ok thanks UpIsNotJump, very informing.
@amedmahamed28148 жыл бұрын
wow its so satisfying and I love cheese
@imdead83327 жыл бұрын
when I saw all that cheese my mouth drooled and I am not a big fan of learning but I had to watch it 😍😍😍
@ninabellelinton18577 жыл бұрын
I'm obsessed with cheese.
@cemalbalckblack44885 жыл бұрын
Make your ovwn cheese
@Circuitssmith8 жыл бұрын
Blessed are the cheesemakers.
@sandhyameghoe93104 жыл бұрын
Love it!Super🤩👏💪😘♥️👍
@lauracoggan26577 жыл бұрын
Brilliant vid
@sunnydjain7 жыл бұрын
Just in case Rennet = curdled milk from the stomach of an unweaned calf, containing rennin and used in curdling milk for cheese!
@freya51687 жыл бұрын
So informative!!!
@fqidz6 жыл бұрын
Watch How It's Made
@ashupathak61526 жыл бұрын
so sweet
@anandhguttedar7406 жыл бұрын
Freya
@KuldeepSingh-cu3yw6 жыл бұрын
Freya hiii
@r.sandeepsandeep57576 жыл бұрын
ww
@jitendrarana28306 жыл бұрын
awesome video.
@akshayganesh41447 жыл бұрын
my mouth watered when I saw these
@hotmojo19 жыл бұрын
That girl's lovely eyes are breaking my heart. And the cheese looks great too!
@kenmakozume28414 жыл бұрын
Simp
@sunderbah1232 жыл бұрын
abe mxlc
@wooflord9 жыл бұрын
The Add Music button makes this a whole lot more intense
@thewaytosmile3517 жыл бұрын
amazing ,good job!
@juliandey22212 жыл бұрын
Our teacher sent this for us to watch and I'm enjoying watching this video bc were on this topic
@affizat9 жыл бұрын
I felt like I want to cry.. It's very awesome!
@Mr34ification9 жыл бұрын
favaurite ni
@MohammadAsif-zh2cg6 жыл бұрын
Muhamad Affizat jjg
@zohairahmed88916 жыл бұрын
Dude, it's a cheese factory...
@manojthomas98598 жыл бұрын
Few corrections please Pasteurization :All unwanted bacteria are not destroyed (as told in your comment).Instead heat treatment with suitable time temperature combination is done to make the most heat heat resistent bacteria along with other less resistent destroyed. Certain Thermophilic bacteria are not destroyed.Most heat resistent bacteria destroyed is Coxilla burnetti which cause Q fever. Starter culture:used to rise the acidity of cheese milk. Rennet:bacterial rennet is used ,in which a powerful enzyme present will clot the milk,making curd &whey. Why your workers are not using face masks.Incertain sections they are not using hand gloves also. regards Manoj Thomas Procesing &CIP supervisor United national Dairy Company Alhassa Kingdom of Saudi Arabia
@millerkiller14568 жыл бұрын
Manoj ji ? Please can you tell me what was the man throwing inside at 2:14?
@mrchangcooler8 жыл бұрын
Salt.
@manojthomas98598 жыл бұрын
Let me go through it once again. Yeah it is definitly Sodium Chloride,added to increase the keeping quality & taste of cheese. Thanks for your query.
@millerkiller14568 жыл бұрын
+Manoj Thomas thanks sir
@millerkiller14568 жыл бұрын
+Mr.chang cooler r thanks bro
@fatimagull23616 жыл бұрын
Very Amazing process
@kristinawashington17735 жыл бұрын
Excellent video. :D
@zarakhan-qj7fb5 жыл бұрын
I luvv cheese❤
@sachinmohite66714 жыл бұрын
Hii
@Autocaregarage7 жыл бұрын
quick question for how long are they left to mature
@thiripurasundari33045 жыл бұрын
Thanks for this video
@albin43237 жыл бұрын
That's cheeselicious!
@pinklemonade65976 жыл бұрын
Who was the guy who thought to drink what comes out of a cows udders when you squeeze them, and who was the other guy who then said lets add acid to it and eat what floats on top and who was the brightest spark who said lets let the cheese mold and then eat that?
@kusomv9 жыл бұрын
1:53 guy's middle finger was exposed!!
@miguelruiz22886 жыл бұрын
kusomv haha
@funnyfunkinmonkey6 жыл бұрын
Hahahahaha hahahahaha
@brajendrasingh48826 жыл бұрын
kusomv 7
@therealnoodles76385 жыл бұрын
Haahahhaha he said fuck you cheese
@moosejoose75205 жыл бұрын
Because his nose gets itchy, duh!
@bahijanaciri376210 ай бұрын
Everything from God's grace must be thanked This product is beautiful. May God ease your affairs, everyone contributed. in his workmanship
@thecrazycow71716 жыл бұрын
so cool!
@got7jb6847 жыл бұрын
Like in this video at the beginning it was like light hello or white and then toward the end it was orang
@bouchrahadji79117 жыл бұрын
سبحان الله تعالى وبحمده اللهم صلي على سيد الخلق محمد صلى الله عليه وسلم عليه الصلاة والسلام
@ajayyadav-xk1ve5 жыл бұрын
^sew
@cheskasinanggote98376 жыл бұрын
I really love cheese!! So this is how it works.
@jerrysmall1673 жыл бұрын
I don't think they provided every details
@BKlemm7 жыл бұрын
the funniest thing to me about this video is that the tune being played matches up to the song Wagon Wheel perfectly . like I was able to sing the song all the way through with this video
@paajkublauj9 жыл бұрын
Thank you for showing us the brands you produce. Now I know what NOT to buy after seeing how so many people through out the cheese producing and packing procedure were touching the cheese without gloves on... No thank you...
@jiffy4219 жыл бұрын
Everything gets spit in it`s common knowledge
@jerrymalinab73358 жыл бұрын
Yes,,,, Buy now... Kick off and play... Boom bbcode.. Jm.... wow sweet and taste ... woes Mac and cheese.... lovely .....and healthy,,,,
@samrahkhan53685 жыл бұрын
Wow I just love cheese
@NONAME-lj3pm7 жыл бұрын
that place is heaven
@yesicamendez16728 жыл бұрын
Was watching hair tutorials now I'm here
@StanOwden7 жыл бұрын
3:40 What's the point having all the sterile environment when Production Operative handling cheese with bare hands right after using a toilet?
@infotelligent7 жыл бұрын
I thought the same and the funny thing is the guys at the other end using gloves to stack packaged cheese in boxes!
@denzelwashington54257 жыл бұрын
Forreal doe
@gretchenjimenez55517 жыл бұрын
yummy
@MyJourney20237 жыл бұрын
Stan SonOfAFather
@muslimbacha74827 жыл бұрын
yeah........they should seal this company
@localnemesis946 жыл бұрын
That square shovel he’s using to scoop the cheese is the same shovel they use to clear the snow on the walkway in the winter time
@user-xv4km1tn1k6 жыл бұрын
Wonderful
@athenamorrow39299 жыл бұрын
1:35 what's the point of wearing gloves if you forearm touches the curds...?
@sirloinsteak816 жыл бұрын
Athena Morrow they dont give a shit. Yea Wrap your fucking head around that
@erykahf4536 жыл бұрын
Pit Bull I know right. People eat so much dirty shit everyday. It’s why your immune system works the way it does now
@VioletTrillium6 жыл бұрын
Because you don’t touch things with your arms except the cheese. They will wear gloves in case of said reason. Your hands have multiple germs on them so wearing gloves to protect would be a way more appropriate action rather than wearing none at all. Plus, they wash their hands and arms before touching anything.
@malaagrawal66726 жыл бұрын
Athenadeep in Morrow
@priyankatiwari60536 жыл бұрын
Athena Morrow 😂
@harrycowley67868 жыл бұрын
Cheeeeese gromit
@bharatdharne83506 жыл бұрын
Harry c landan
@niwasthangavelyadav244510 жыл бұрын
fantastic.........
@chandrashekharahirwar88436 жыл бұрын
Awesome
@TrueBeliever64917 жыл бұрын
I just want to take care of the dairy cows
@lucyhirst57886 жыл бұрын
0:07 they should be eating green grass out on a field
@jerrysmall1673 жыл бұрын
I agree.. I notice they're not getting any green grass
@MaicaAngelatheCatLady9 жыл бұрын
My 11-year-old cousin asked how to make cheese. And now I'm here. Haha.
@sanithasunil31157 жыл бұрын
Thanks
@ok0123lol7 жыл бұрын
When you have lactose intolerance and you're watching this video.
@user-mm6dn3jc7n7 жыл бұрын
lack toast intolerant
@gudsh1t7 жыл бұрын
Lorenzo Ornieta to
@sophiatello8864 жыл бұрын
I’m lactose intolerant and I’m watching this while eating cheese
@matildalyons81916 жыл бұрын
I misread the title he thought it said 'Chinese making process'
6 жыл бұрын
Muhteşem görünüyor ...It looks great
@adilkharodiya53926 жыл бұрын
very good process
@julie-annbell47747 жыл бұрын
The song playing sounds a lot like "Wagon wheel".
@Maddietaywilliams7 жыл бұрын
Julie-Ann Bell it is!!
@b.rinicker247 жыл бұрын
I was wondering if anyone else that noticed. Haha I don't listen to country music or whatever, but my sister listened to this song a lot so I recognized it.
@rajuchinchlokar36106 жыл бұрын
Julie-Ann Bell Python banana
@samuelmcclung1204 жыл бұрын
I thought it was Recovery by Frank Turner
@jordanmalm3258 жыл бұрын
@ minute 3:41 - bare hands in contact with product? May need a retraining. Just FYI. Great video though!
@arwaaaijaz89395 жыл бұрын
;hj
@anshwisengar50486 жыл бұрын
thanks for informing
@rajgopal26987 жыл бұрын
diseplined and execellent
@kaseywestbrook85649 жыл бұрын
Remember kids, happy cheese comes from happy cows!
@smoke420chillandromeda86 жыл бұрын
kasey westbrook first
@sondrejohansen485 жыл бұрын
sad cheese comes from sad cows....really?
@spelingnatzee5 жыл бұрын
Or dead cows▪-▪
@elbertox61625 жыл бұрын
Tht is why Mc donald kill alot cows to made a good burger for u... After cows is runing out of milk.. thn send to Mc donald factory to kill it cut into pcs to made a good burger.... Sadly... human still think meats is a food... tht is why people in the past process chicken process cow..... or seafood.... and thn kill them all..... How u know while u eating them cz is serve cook up and juicy... till u dream abt it.... The most populer food for u guys.. the bacon...... Sad really sad.... cz those food is came animal to become food... after kill and cut into pcs thn we all cook up... Sadly really sadly.. The end is near...
@spelingnatzee5 жыл бұрын
@@elbertox6162 Shut you you vegan feminist or I'll eat you too when you run out of milk
@yayaraffa7 жыл бұрын
What camera you use to shot this vid?
@nottheoj7 жыл бұрын
Yaya Raffa Nokia
@yayaraffa7 жыл бұрын
+TJ the good guy nokia camera? what model
@nottheoj7 жыл бұрын
nah just kidding i think its a gopro idk what kind of gopro
@yayaraffa7 жыл бұрын
+TJ the good guy haha 😅
@Shhd-kx7wr7 жыл бұрын
زنم
@rohitsamant92287 жыл бұрын
amazing
@najmakhan53536 жыл бұрын
I love it
@molinobeer8 жыл бұрын
The girl at 3:14 is too cute
@aaronmerkel52164 жыл бұрын
she's an idiot. sniffing cow breast milk that has been solidified.
@piya55357 жыл бұрын
nice video i liked it but how do you make cheese?
@joylucas57766 жыл бұрын
Piya u bitch
@jinatchhimpa3726 жыл бұрын
nice work
@KyneGG8 жыл бұрын
Sometimes, i dream about cheeese
@gretchenjimenez55517 жыл бұрын
i love it
@mortezaziai81047 жыл бұрын
Gretchen Jimenez k
@randomthings19777 жыл бұрын
Gretchen Jimenez I love u
@lazaruslong6977 жыл бұрын
Naveen: This kind of comments will definitely NOT get you laid. :DDD
@gretchenjimenez55517 жыл бұрын
Naveen Khatkar i love to
@lazaruslong6977 жыл бұрын
Oh my, this escalated quickly, did anybody buy any plane tickets already? :D
@canvids19 жыл бұрын
Oh ya the curd and you bet I remember it when I was in public grade school as there was a cheese factory right across the road and some of us little guys got good friends with the cheese maker and many a days we would go home with the curds in our jacket pockets and Moms couldn't figure why we were not hungry at supper time LOL.
@bbrake7 жыл бұрын
Having a phone interview for a cheese making job later, this wasn't as informative as I had hoped. Also, it got "Wagon Wheel" stuck in my head, which is nice but again... Not quite what I was expecting.
@sangvang97896 жыл бұрын
How did that go? I have an interview at a cheese factory tomorrow lol
@Samestro8 жыл бұрын
3:03 Is it weird I'm getting some asmr off this?
@DNB72274 жыл бұрын
why these people aren't wearing masks is beyond me
@DNB72273 жыл бұрын
The year isn't important, they're handing food. In fact they should have glove/masks at all times.
@halohalo28057 жыл бұрын
good work
@fLUffyExBBy7 жыл бұрын
... Has Anyone Noticed Some People Weren't Wearing Gloves When Touching The Cheese Before It's Packaged?? 😷😷😷😷😷
@wesleysipe45175 жыл бұрын
Rachel Ramirez it's more sanitary to touch food ungloved
@Yyyyyy55 жыл бұрын
It gives it love.
@MangoDonutreal5 жыл бұрын
leonard DiCrappyo lmao
@Yyyyyy55 жыл бұрын
Lol
@Yyyyyy55 жыл бұрын
I'd still eat it.
@YasirSyedMohd8 жыл бұрын
A narration would have been better to explain what exactly is going on at most parts of the video.
@smoke420chillandromeda86 жыл бұрын
Yasir Syed Mohd agreed
@Pund-fl7yt5 жыл бұрын
Yasir Syed Mohd Hein
@mampuiibronson34885 жыл бұрын
Emma
@joeljilvestar31156 жыл бұрын
super sweet...
@maztergee5 жыл бұрын
Notice how some of the workers aren't wearing gloves as they handle the cheese.
@itslau5788 жыл бұрын
I wanna have a mouthful of cheese in mah mouth because of this
@christyrutkowski8 жыл бұрын
same
@abbasmehdi37196 жыл бұрын
It's Lau Ali Ali Hvfbicsbohf
@mdsalam49886 жыл бұрын
It's Lau nj.
@aditithakare67486 жыл бұрын
christy rutkowski ye
@007marquin7 жыл бұрын
I love the cows!
@priyankapinku8435 жыл бұрын
Wow amazing....
@rasrikainniss4 жыл бұрын
She sniffed that cheese like she was doing a line of coke lmao
@mr_kanna_royal___56155 жыл бұрын
I am shiva shankar. Everything is fine but some of workers are not wearing glosses