Cheese Soufflé that NEVER Falls!

Cheese Soufflé that NEVER Falls! | Chef Jean-Pierre

Рет қаралды 159,373

4 жыл бұрын

Hello There Friends! Today I'm going to make a Cheese Soufflé, and I will show you a trick that makes the Soufflé stay puffy! It is a trick I learned while working in my restaurant to ensure that my Souffles would not fall before they got to the tables! Let me know what you think of these Cheese Souffles in the comments below!
RECIPE LINK: www.chefjeanpierre.com/recipe...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
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✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
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✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
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✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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Пікірлер: 444

@sloopy5191 3 жыл бұрын

Today's "fix" of Chef Jean-Pierre made me laugh out loud, smile, nod and agree. I've not seen another website on here that has a host who loves what he does as much as you, one can see it in your eyes. You love cooking, you love people, and you love sharing. You have a new subscriber.

@ChefJeanPierre 3 жыл бұрын

Thank you so much for the kind words, I really appreciate it!!!😀❤

@lynnp6840 3 жыл бұрын

I too am a new subscriber and enjoy viewing and making his receipts. I always smile and find him up-lifting.

@LIZZIE-lizzie 3 жыл бұрын

@ Sloopy51 😅 That's exactly what I did a couple - two days of ago!

@andystone6777 3 жыл бұрын

Jean Pierre, you're the one !

@amandaflemming6205 2 жыл бұрын

@@ChefJeanPierre you need to cut the souffle and let us see the internals post baking. Dis, dat, and the udder...

@leafton8247 4 жыл бұрын

Watching these literally makes me smile.

@ChefJeanPierre 4 жыл бұрын

Can't ask for a better outcome! Thank you!

@Qwertworks 4 жыл бұрын

Agreed! :D

@user-ki7kk1tq4b 3 жыл бұрын

Me too! Thanks for happy cooking video.

@littleidiot153 3 жыл бұрын

Me too. 😊

@raneemramadan8642 4 жыл бұрын

This guy is amazing, unlike other chefs he looks and sounds like he enjoys cooking and interacting with the viewers, watching him cook makes me feel happy and hungry at the same time.

@ChefJeanPierre 4 жыл бұрын

Wow, thank you sooo much for taking the time to write such a nice comment. I could never ask for anything better than making anyone happy and hungry at the same time. Every day I read the comments and I must admit it is one of my favorite moments of the day! After 54 years in the kitchen I love it as much as I did when I was an apprentice at the age of 14! God Bless America!😀

@BridgetR146 2 жыл бұрын

My husbands grandmother used to cook for her church with the ladies back in the mid 1900’s through the 80’s. I found over a hundred recipe books from around the world and many cooking dishes, ramekins, etc.in boxes stored….What did I do? I learned how to cook home made when I no longer worked. Your channel is a light in the darkness that I cook for my neighbors in a quiet neighborhood. I love your education and skills that left me bereft of what to do! It filled in the gaps! I have found my passion for good, organic, farm fresh ingredients from the farmers markets in my region! I used to live in Fl many years ago. I am blessed to have a farmers market and fresh butcher that I abuse to this day…lol….Thank you from the bottom of my heart….I am now studying herbs….I can’t thank you enough to feed my family and friends with good healthy foods..naturally…and tasty….

@ChefJeanPierre 2 жыл бұрын

Thank you Bridget for the great comment! 😀

@IWouldEat Жыл бұрын

I think Chef Jean-Pierre's food videos are much better than other chefs' videos.

@richardcorsillo9819 4 жыл бұрын

The "God Bless America" sign seals the deal. This man is grateful and loving. Thank you

@ChefJeanPierre 4 жыл бұрын

I love this country soooo much! I do not care what anyone says, we are still the best country in the world! GOD BLESS AMERICA AND GOD BLESS US ALL!!!

@katipunan4212 4 жыл бұрын

@@ChefJeanPierre Most people that hate America are the spoiled rich kids who think they're making a difference through harm and mayhem You're the best Jean!

@1bonbri840 4 жыл бұрын

@@ChefJeanPierre Dire ça le 14 juillet... c'est pas grave on t'aime quand même

@maro9707 3 жыл бұрын

It seals the deal for me too! Grateful to my home USA!🙏 There are places you are Lucky Enough Not to live in! God bless America!

@conniev5192 3 жыл бұрын

It seals the deal for me three! Yummy😋way to love the country that welcomed hard working people from the totalitarian regimes in East Europe! Forever grateful!

@jonathonsimon7770 3 жыл бұрын

It's funny - you've got Alex the French Guy saying you need to go through all these gyrations to make a nice souflee, and then there is JP - just throws it all together, in minutes - no 3 layers of coating on the ramekin, essentially no tempering, no separating and whipping whites, no sealing the top with thin sliced cheese strips. And yet JP's soufflés are beautiful as they come out of the oven. Aaa-may-sing! Update: Just made this soufflé, came out perfect first time and could not tell there was any bread cubes in there.

@MottiShneor 2 жыл бұрын

Not so new now, but an addict subscriber as well. Chapaeu chef. Unfortunately, being observant Jew, there is much of your cooking I can't enjoy - since we have so many strict rules about food and cooking - but I already found at least 10 recipes I made (to the loud cheers of my family) and countless hints and techniques I made "rules" in my kitchen. The joy of cooking and eating, the constant tipping of back-to-reasonable-mind and rejection of today's hectic and sometimes crazy trends - This is a real treasure island. Thank you again for everything. Specifically, this Soufflé.

@katipunan4212 4 жыл бұрын

This is the man who teach me how to dice an onyo 7 years ago, back when I was 14, thanks to memes I finally found my way back to your channel! You're one my favorite chefs along with Chef Ainsley and you're criminally underrated! Love from Korea♥️

@ChefJeanPierre 4 жыл бұрын

Wow, thank you so much for the kind words!😀

@LIZZIE-lizzie 3 жыл бұрын

@ Humans Are Retar... That is SO COOL, FROM KOREA!!!🥂

@jimcook1952 2 жыл бұрын

I love the way he chuckles everytime he mentions butter.

@soapandbutter 4 жыл бұрын

You're like the Mr. Rogers of cooking. Watching your videos gives me a sense of contentment.

@ChefJeanPierre 4 жыл бұрын

That is an AWESOME comment! I love Mr. Rogers, Thank you do much!😄

@johnwaltoniii6856 11 ай бұрын

This is exactly what blows my mind and exactly why I keep learning new techniques. I've developed my own with different ways to make sauces or a roux. But I would have never thought about adding bread to a souffle. Just amazing and creative! Cook well and stay humble Chef ❤️

@ChefJeanPierre 11 ай бұрын

🙏🙏🙏👍

@josereyna8885 2 жыл бұрын

Absolute genius! Adding bread cubes to create structure is brilliant.

@snakeenjoyingacanofbeans5219 4 жыл бұрын

Great timing! This will be my first attempt at a soufflé that I attempt.

@ChefJeanPierre 4 жыл бұрын

Good luck!

@marinazagrai1623 2 жыл бұрын

What a delight, watching these recipes being made. It just shows how a real smile from the joy of cooking makes us, the viewers, watch more of Chef and maybe even try these recipes.

@FabMadam 2 жыл бұрын

Chef Jean-Pierre! I watch your videos more than once. At breakfast, at lunch time, at aperitif time, after dinner time and when I can't sleep (which is often lol). I love your passion and always think that you are talking to me when you explain things. I love butter and cheese as much as you do and my passion is to entertain. Sometimes, I am thinking "Geez, I need to prepare dinner for that guy and we would eat, drink and laugh ... in French" (my husband knows lol). You have taught me a few things (a lot of things), but I am proud to say that I learned to cook just like you do... oignons (yes, right spelling for our accent) first unless there is bacon involved. I wish we could meet in real life. There is so much to say, watch, learn, enjoy, savor... Keep going. I feel like I have a friend in my living room when your channel is on.

@venkatesan6547 4 жыл бұрын

It's really great to see you age over time and still retain the cheerful personality.

@ChefJeanPierre 4 жыл бұрын

Thank you so much!😀

@Raul28153 2 жыл бұрын

CHEF~!!!!!!! I LOVE THE BREAD TRICK ~!! I gotta try it~!! Another trick~!! Take your souffle out of the oven. Let the damned thing fall. Turn it out, Then flip it upside down on a sheet pan and put it back in the oven for 8 - 10 minutes. It rises again and for reasons I can not explain (I have no culinary education) it rises again and sets. You can use the broiler and sprinkle the bottom (née top) with cheese.

@richardcorsillo9819 Жыл бұрын

It's cool that, in the world of cooking, not everything has been discovered.

@RoninMortifer 4 жыл бұрын

Yess I'm so glad to see you uploading again Chef!

@ChefJeanPierre 4 жыл бұрын

More to come!

@wormsquish 2 жыл бұрын

Chef Jean-Pierre, I hit the thumbs up button even before I watch your recipe. You have really inspired so much confidence. By watching your channel, my cooking skills have been taken to the next level. God bless you.

@ChefJeanPierre 2 жыл бұрын

Thank you Gloria!!! 😀

@stephenjacobs5027 Жыл бұрын

You are an inspiration and a joy to watch, listen and learn from! You are a great teacher and the most natural all round entertainer who loves doing what you do! You enjoy doing it and we enjoy watching you enjoying doing it....Se Magnifique!!!

@donjosegomburza835 2 жыл бұрын

I am glad I found you in KZfaq. There are many chef I’ve watched but You are the best.

@steves1588 2 жыл бұрын

The cheese and butter happy step....love this man!

@josereyna8885 2 жыл бұрын

Absolute genius; adding bread to create structure is amazing!

@marysiaschwarz6475 3 жыл бұрын

The fantastic culinary conductor. All the ingredients are singing along the finished dish. The music to the ears and the food in front of your eyes.

@lilian.rodriguez Жыл бұрын

I love to see a happy chef, unlike majority of chefs that are like bitter lemon faces. Cheerful, enthusiastic and passionate. That's the way all people who want to cook should be like. Keep up the good work lovely man! 😍 Greetings from a Chilean 🇨🇱 living in Australia 🇦🇺

@civilizeddiva 2 жыл бұрын

1:26: This is a component of this vlog that I appreciate: story telling 2:53: Yes, and it’s why we appreciate your content 3:20: love that idea

@ChefJeanPierre 2 жыл бұрын

Thank you 😊

@DonPandemoniac 4 жыл бұрын

Here in The Netherlands we have a Frankenstein take on the cheese soufflé; cheese inside a breaded dough envelop, which is then deep fried. You don't really know what went in to it, it is always way to hot, but even those are are great snack. I can't even try to imagine how tasty your version is. Definitely going to try this out.

@annemiekvandorp4457 2 жыл бұрын

Inderdaad. Onze vieze vette Hollandse nepkaas soufflé is hier niet mee te vergelijken :-)

@srijanchakraborty203 3 жыл бұрын

Chef, I'm sorry we make so much fun about your pronunciations, especially onions. I made the souffle for my special one, and she loved it! Thank you for this recipe, and I hope to learn more from you!

@gideonmoney1893 3 жыл бұрын

You remind me of my favorite Chef Instructor at school. He had your energy and enthusiasm.

@allnaturalbrown Жыл бұрын

Wow! How awesome is this! Chef, as always, you are a delight to watch and I loved how you solved the Souffle' conundrum 😃. I look forward to making these!

@maryannfischer4531 2 жыл бұрын

I can only keep saying “you are by far the very best chef in the world “

@furballincatsthroatoflife5940 3 жыл бұрын

My cooking has improved all ready.thanks chef Jean Pierre

@catmom1322 2 жыл бұрын

Jean-Pierre, I love watching your show. You add je ne sais pas quoi!

@richardcorsillo9819 Жыл бұрын

the addition of "pas" to that phrase is one I have not seen

@vinnyp2618 3 жыл бұрын

Genius! The wobblyness of the soufflé on the plate was amazing! Freeze the Brie and remove the skin with a vegetable peeler. Genius! Even without an onyo the shallots go in first 🤣 Thank you Chef. That was fabulous.

@lyndonfoster1090 2 жыл бұрын

I can't wait to try. unbelievable that it doesn't fall but thank you so, so much. 30 years I've cooked and haven't heard this trick with the bread! thank you Jean, thank you. such a fun and informative and surprising channel . I learn every time I watch!

@akikog3629 2 жыл бұрын

This guy is an amazing instructor !

@marcus4485 4 жыл бұрын

Thank you Chef Jean-Pierre, you are the best 😊

@brunofoodie8227 2 жыл бұрын

Merci Chef Always a pleasure n a treat watching you J essayerais le soufflé avec du pain et je vous dis á bientot with a smile

@donaldakelly9732 5 ай бұрын

Yet another recipe many would feel intimidated to try---just by the fancy name. In fact, so simple.

@jjiacobucci 3 жыл бұрын

Chef Jean-Paul, you are brilliant !

@jmr9971 Жыл бұрын

J’adore, Jean-Pierre et ses recettes.

@deborahcaldwell9775 Жыл бұрын

What a very fine story. Thank you for telling that story, especially in such a very fine way.

@savagesteve5894 3 жыл бұрын

Thanks JeanP. I just made these following your recipe. sun-dried tomatoes acid was a nice touch! Secret about measuring exactly was followed and they came out lovely. Breakfast lunch or dinner your advice is spot on. Cheers

@Marki75 2 жыл бұрын

Thank you Chef💖 I’m loving your videos 1 Year later! Blessings!

@spoderman8414 3 жыл бұрын

Tried this out last night and they turned out really good! Used some dinner rolls instead of country bread since that's what I had. Next day, oven for ~20m @ 375 and I think they taste better than the night before!!! I had shallots but decided to use vidalia onyo I got from Lyson, GA online. I live in TX but lived in west GA for 4 years and really miss that place so using that ingredient was kinda special.

@larrymcmahon1912 2 жыл бұрын

Fantastic - I can taste them simply from your enthusiastic presentation. Another 10 out of 10.

@kevinm973 3 жыл бұрын

Well, after watching several videos of Chef Pierre last night... This is a sub!

@sheristewart3940 2 жыл бұрын

Ooo la la! You're a treasure Jean Pierre.

@MrKevin486 3 жыл бұрын

Also this makes perfect sense as the bread already has built up gluten. Flour does not, or at least does not have even close to the amount. It makes sense that the gluten would then "set" the souffle. Genius move chef, something that goes "against the normal" like this only comes from many many years of experience and experimentation.

@Tanias112 2 жыл бұрын

they look amazing

@johnjperricone7856 3 жыл бұрын

Another amazing hack. My wife and kids are gluten-free, so I can make this with GF bread, and BAM!! I'm gonna make it tomorrow night.

@ericlim3344 Жыл бұрын

Chef Pierre is funny and always make me smile. I have tried some of the recipes, they are delicious. Chef always take an extra mile to explain the cooking techniques. He is a generous man.

@richardcorsillo9819 Жыл бұрын

Absolutely. He is a teacher who teaches

@amommamust 3 жыл бұрын

You are a freakin' genius! Can't wait to try this!

@lolitataladua530 2 жыл бұрын

Yup, chef Jean Pierre is a lovable chef! I can"t pass a day without watching his videos. Thank you very much, you always make my day !!

@ChefJeanPierre 2 жыл бұрын

Thank you so much Lolita! 😀

@rodlloyd1 3 жыл бұрын

I saw this and had to have a go...... boy are they tasty, and they even looked the same when I cooked them, most impressive, and easy too, this is a keeper..

@edsplash 4 жыл бұрын

Holy shit, I didn't know you could be so enthusiastic about soufflées.

@JohnathanLeeSprite 3 жыл бұрын

I really enjoy your recipe videos. This is something that excites me because there's an element of discovery here. Stay healthy, chef!

@thulannguyen9575 2 жыл бұрын

Wow that's the secret thank you chef

@Absurd000 2 жыл бұрын

Brilliant innovation! It must be so satisfying to have your research and development bear good results! Wonderful content as usual!

@paulw2410 3 жыл бұрын

Hello there again Jean Pierre, it’s Chef Paul from England....my wife and I were watching this, I turned to look at her and she was salivating...saying you’ve got to make this for me, you’ve got to make this for me, she said it twice because she thought I didn’t hear...she was sitting right next to me 🙄 Seriously though this is the first time I’ve seen bread added, I will definitely try this when I make it. I’ve recently subscribed to this channel and enjoying all your posts. I hope when better times are here I can come and meet you.

@geoffwalters3662 2 жыл бұрын

Never had one of these and always wanted to try one. This REALLY makes me want to try one. No oven right now, just burners, but when I get to my next country, the apartment will have to have an oven or no deal! I think that a smoke alarm will be a bad idea with me training to cook lol. I call it "the timer."

@ClockWork-zj7zy 4 жыл бұрын

I just got into this youtube channel as I’m just learning to cook, and I’m loving his recipes

@ChefJeanPierre 4 жыл бұрын

Enjoy it, I am glad you like them!

@ChefRalphVeloso 4 жыл бұрын

The legend is back!

@ChefJeanPierre 4 жыл бұрын

Thank you! SOOOOO HAPPY to be back!

@georginekwa9971 3 жыл бұрын

Dear chef JP thank you for this ‘simple’- furst thing in zhe morning i like to watch you to set my happy mood! And time and again you teach me new culinairy lil miracles ☺️🙆🏻‍♀️💓.. today cheese soufflé 😋🥳😋 love 💕 you☺️👍🏼

@cyndifoore7743 3 жыл бұрын

Chef, you have so much passion for your recipes. I’ve been watching cooking shows for quite a while, years, but I’ve learned so much from you that I didn’t know. The bread cubes is a wonderful idea. Thank you.

@alexandresobreiramartins9461 Жыл бұрын

"Everybody can make this!" I was expecting the classic "A child can make this!" 😋 Kidding, wonderful and very illuminating video! Thank you, Chef!

@AbsurdistAgent 4 жыл бұрын

This guy has such great energy. Love the vid!

@ChefJeanPierre 4 жыл бұрын

Glad you enjoyed!

@janep3377 3 жыл бұрын

Thank you Chef JP for the amazing recipe. I made them the day before and reheated them for our early Christmas celebration and they got rave reviews! I have learned so much from you.

@Laura-fj2ks 2 жыл бұрын

Oh wow !!! I really have to make this 🙌🏼🙌🏼♥️

@glenysthomson5955 3 жыл бұрын

Thank you ,what a great recipe and wonderful stress free cooking. Love the bread idea.

@alisultan1451 4 жыл бұрын

Looks great and easy

@GooglepDownload-ss9xq 11 ай бұрын

We make scrambled eggs with cheese, fry onions, add slices of skinless tomatoes, croutons or bread, top with eggs mixed with milk, and sprinkle with cheese and greens. Then they eat directly from the pan. This is Tatar scrambled eggs. You cooked it in batches. Try it in a pan. Even tastier!

@The_Timinator Жыл бұрын

I like this Technique, my family likes to Microwave Leftovers, I'll make a Quiche and slice it up and wrap the pieces in plastic wrap for an easy Breakfast. Quiche is very awesome reheated in the Microwave, so I'll have to try these.

@veronicalee6022 2 жыл бұрын

Beautiful! Great idea. Been looking for a decadent souffle recipe for my clients. Thank you Chef Jean-Pierre!

@dzfz2100 4 жыл бұрын

YESSS!!!! More chef Jean Pierre content!!!

@byronrene4946 3 жыл бұрын

Chef Pierre, you are brilliant. Bravo!!!

@oliakalymon9144 3 жыл бұрын

Love watching your videos......you inspire me to try different recipes!

@numberoneduchess 2 жыл бұрын

Excellent advice as usual!! Thank you.

@michaelb3764 4 жыл бұрын

Nice to see you chef. I need to make this ASAP.

@pietbliksem 3 жыл бұрын

This is an absolutely exquisite dish, chef! The possibilities are endless...

@jjhkim0715 3 жыл бұрын

Brilliant! Gonna make this with my home made sourdough bread cubes, Italian blue cheese, goat cheese and pancetta, shallots

@maro9707 3 жыл бұрын

Fabulous! Love to watch this amazing chef👏 Great recipes! Always brightens my day🔆 Coffee is ready!☕Thank you Chef🙏

@veritustheodora8448 3 жыл бұрын

everything is so wholesome especially you chef!

@elsammanjarres8868 3 жыл бұрын

Another great recipe Chef JP, thanks 🙏 you always make me smile ❤️

@darneyoung537 3 жыл бұрын

They look delicious. I’ll have to make them , thank you Chef . You teach us to make the recipes so easy

@hannahhappy3385 3 жыл бұрын

I love to watch chefJean-Pierre Brehier cooking. I love everything about this happy and talented man who teaches me cooking can be so enjoyable. I bought his book Incredible Cuisine many years ago and I still use it to these days. Thank you very much chefJean-Pierre. You said “A clean kitchen is a happy kitchen.” I find it so true! Love you from Austin Texas

@crimsonholocene949 4 жыл бұрын

This is wonderful! Fascinating as always chef!

@susanbritton-giza5054 3 жыл бұрын

Always a pleasure to watch you ! 🥰

@marief3521 4 жыл бұрын

This looks wonderful! Thank you!!

@scotttaylor3334 2 жыл бұрын

Chef John Pierre, love your channel and all the help you are providing us beginning chefs... I just watched your video on making a frittata, and these two recipes seem very similar. I haven't made either of them, but I think I might start with the frittata. I don't have ramekins like you do... Keep up the great show and the amazing videos and, once again, thank you for helping us all eat better...

@RackeyfuX 4 жыл бұрын

To be honest i have never seen a chef like you. You really are smart and definitely know how to cook. So keep it up or we'll be starving 😂

@ChefJeanPierre 4 жыл бұрын

Thank you, I appreciate the kind words and compliments!

@RackeyfuX 4 жыл бұрын

@@ChefJeanPierre keep it up chef 👍

@patricecommune702 3 жыл бұрын

Finally did it last weekend; EXCELLENT! I was amazed how easy it was.

@The4GunGuy 3 жыл бұрын

The Dishwasher: "What the..." The Manager: Chef Jean-Pierre did a KZfaq video Love it Chef...Never tried to make this before, but am going to give it a try this week!