Learn how to make this Cheesecake Factory-style Oreo Cookies & Cream Cheesecake. An Oreo cookie crust encases a light and creamy cheesecake with whole Oreo cookies baked into it. It's then topped with an Oreo cookie mousse, and finished with a chocolate drizzle and rosettes. Enjoy!
RECIPE: www.cookingwithkurt.com/recip...
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Equipment: amzn.to/48UCcEu
Food Processor - amzn.to/48SWUVj
Measuring Set - amzn.to/48KpOXW
9-inch Whisk - amzn.to/3O4IaLc
9-inch Springform Pan - amzn.to/3RWCuUv
KitchenAid Stand Mixer - amzn.to/422Hz2f
Aluminum Foil - amzn.to/3U1uMeG
Electric Kettle - amzn.to/3S12Dl4
Oven Mitts - amzn.to/3SglOZG
Mortar and Pestle - amzn.to/3HkUray
12-inch Revolving Cake Stand - amzn.to/3SfNduK
Measuring Cup - amzn.to/48uPVlG
Plastic Wrap - amzn.to/4aTIDcS
Cake Decorating and Piping Tips - amzn.to/4aXLVfm
Ingredients: amzn.to/48UCcEu
Oreo Cookie Crust:
60 OREO cookie halves from 30 OREO cookies - amzn.to/3Hl0Hiq
5 tbsp unsalted butter [71 g]
2 tbsp granulated sugar [25 g] - amzn.to/48VsDFh
1 tsp vanilla extract [5 mL] - amzn.to/3HflEvn
Cheesecake Filling:
2 1/2 bars of full-fat cream cheese (20 oz total) [566 g] - amzn.to/3vHeD3E
3/4 cup granulated sugar [150 g] - amzn.to/48VsDFh
1 cups full-fat sour cream (8 oz) [226.4 g]
2 tsp vanilla extract [10 mL] - amzn.to/3HflEvn
1 1/2 tbsp all-purpose flour [11.7 g] - amzn.to/47Az67u
2 large eggs [100 g]
12 OREO cookies - amzn.to/3Hl0Hiq
Oreo Cookie Mousse:
1/2 bar of full-fat cream cheese (4 oz total) [113.2 g]
OREO filling from 30 cookies - amzn.to/3Hl0Hiq
2 tsp vanilla extract [10 mL] - amzn.to/3HflEvn
1 cup heavy cream [240 mL]
3 Oreo cookies - amzn.to/3Hl0Hiq
Chocolate Ganache:
4.5 oz bittersweet chocolate (about 3/4 cups chocolate chips) [127.4 g] - amzn.to/48WURQh
1/2 cup heavy cream [120 mL]
2 tbsp powdered sugar [15 mL] - amzn.to/3U0orQx
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