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Ingredients:
Pasta:
1 maria wafer package (or toast)
100g butter, softened
Filling:
1 package cream cheese
2 packages cream / cream
8 sheets of gelatin
200 g sugar (I used only 3 tablespoons)
Peach coverage:
1 can peach
6 tablespoons sugar
Preparation:
Soak the gelatine leaves in cold water.
Grind the cookies, flour and add the butter, knead well and line a spring form.
A bowl with wire rod / beater sticks, beat cheese until creamy.
Beat the cream with the sugar until stiff, add the cheese and separating a bit until they light the fire (fire). To which are added the gelatine leaves and stir until dissolved.
Joins the previous mixture, blending and lies on the wafer base and go cold.
it takes the heat for 15 minutes peach, syrup, sugar until this bake, cut up and grinds up going back to the fire until the road point.
is removed and allowed to cool, is placed over this cheesecake after being solidified.
Good Appetite: D
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