Pasta isn't typically something you would cook in a wok but the ability to stir fry the veg, get a nice sear on the steak then bring everything together made it the perfect fit for this cook.
//RECIPE - Serves 4 people
2 medium-large rump steaks
300g uncooked pasta
1 onion
1 red pepper
1 green pepper
Smokey Carter Gaucho Seasoning
1/2 cup cream cheese
1/4 cup shredded mozzarella
1/4 cup mature cheddar
- Fire up your Kamado Joe for medium to high direct heat and allow it to come up to temperature while you slice your peppers and onions. Thinly slice your steaks against the grain and season the strips with the Smokey Carter Rub
- Boil your pasta and strain the water, keeping some in a jug to add to the sauce later.
- Add the wok to the BBQ and pre-heat some oil. Add the vegetables to the wok and stir-fry them for 5 minutes until they start to soften and take on a little colour. Make a hole in the middle of the Wok and add the steak strips. Allow them to fry for 2-3 minutes before mixing the strips through the veg.
- Add the pasta and the three cheeses and mix everything together. Slowly add some of the starchy pasta water and mix everything together until you have a nice creamy consistency.
#barbechoo #KamadoJoe #FireSquad #Cheesesteak #Pasta
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