Cheesy egg masala | झटपट अंडा-मसाला | parsi style shakshuka | पारसी शाकशुका | Chef Ranveer Brar

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Chef Ranveer Brar

Chef Ranveer Brar

3 жыл бұрын

MASALA POTATO SHAKSHUKA 📲Share to Whatsapp/Signal/Telegram - • Cheesy egg masala | झ...
This potato shakshuka is all you need to spice up your weekend mornings!! It's my take on the classic Salli Par eedu. Do try it and let me know how you like it.
#Shakshuka #EggRecipe #RanveerBrar
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𝗚𝗘𝗧 𝗔𝗟𝗟 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗜𝗡 𝗢𝗡𝗘 𝗖𝗟𝗜𝗖𝗞 🍅🍗🧀🥬 : bit.ly/MasalaShakshukaIngredi...
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🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️
For utensils, kitchen accessories & appliances used in this video and my recommended 𝗕𝗼𝗼𝗸 𝗟𝗶𝘀𝘁.
RB Store - www.amazon.in/shop/chefranveer
Knives I use 🔪 - bit.ly/KnivesIuse
Kadhai & Pans 🥘🍳 - bit.ly/PansAndWoks
Cookware I use 🥣🍲 - bit.ly/RBShopCookware
Kitchen Essentials 🥢🍶🧂 - bit.ly/RBStoreKitchenEssentials
Ladles & Knives 🔪🥄 - bit.ly/LadlesAndKnives
Appliances - bit.ly/RBStoreAppliances
Crockery ☕🍽️ - bit.ly/RBStoreCrockery
Recipe Reference books 👩🏻‍🍳👨🏻‍🍳📖 - bit.ly/RecipeReferenceBooks
Books I read 📚📙 - bit.ly/RBStoreGeneralBooks
Pasta Making Supplies 🍝 - bit.ly/RBStorePastaSupplies
Biryani Supplies 🥘🍚 - bit.ly/RBStoreBiryaniSupplies
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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MASALA POTATO SHAKSHUKA
Preparation time 10 minutes
Cooking time 15-20 minutes
Serving 2
Ingredients
2 tbsp Oil, तेल
2 medium Onion, slice, प्याज
1 sprig Curry leaves, करी पत्ता
2 Green chilli, chopped, हरी मिर्च
½ tsp Turmeric powder, हल्दी पाउडर
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 tsp Coriander powder, धनिया पाउडर
½ cup fresh Tomato puree, ताज़े टमाटर की प्यूरी
4-5 medium sized Frying potato, julienning, पहाड़ी आलू
Little water, पानी
Salt to taste, नमक स्वादअनुसार
For Ginger Garlic Paste
½ inch Ginger, अदरक
2-4 Garlic cloves, लहसुन
Salt to taste, नमक स्वादअनुसार
For Masala Potato Shakshuka
1 tbsp Butter, मक्खन
1 cup Prepared potato mixture, तैयार आलू का मिश्रण
2-4 tbsp Pizza cheese blend, चीज
3 Eggs, अंडे
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Potato Mixture
Heat oil in a large non-stick pan, add prepared ginger garlic paste and saute for a minute.
Add onion, curry leaves and saute it well.
Add turmeric powder, degi red chilli powder, coriander powder and mix it well.
Add fresh tomato puree and cook on medium flame for 5 minutes.
Add the frying potato and mix it well.
Add little water and cover it with the lid and cook on medium flame.
Add salt to taste and mix everything well. Keep aside for further use.
For Ginger Garlic Paste
In a mortar pestle, add ginger, garlic, salt to taste and make a paste of it.
For Masala Potato Shakshuka
In a small non-stick pan, add butter onces it's melted, add prepared potato mixture.
Now, add cheese blend, whole eggs and cover it with a lid and cook for 5-8 minutes, or until the eggs are done.
Garnish it with coriander sprig and serve hot.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
#Hyderabadipotatoeggcurry #eggmasala #eggrecipe #andamasala #Hyderabadiandamasala #Salliparedu #Parsieggcurry #Shakshuka #Turkishpoachedeggs #Howtopoacheggs

Пікірлер: 1 100
@geetadhawan152
@geetadhawan152 3 жыл бұрын
I have never seen any chef with so many beautiful stories relates to the food other than you…Salute to you sir.❤️❤️
@manaspatra1423
@manaspatra1423 3 жыл бұрын
He even apply physics in making food...that's so great in him
@shubhiverma4189
@shubhiverma4189 3 жыл бұрын
yes u are tottaly correct i have seen some epic rare chefs who say beauitful stories in them ranveer brar sir comes on the top mindblowing.this is to learn from him so that we are able to understand that where is its origin and its first rise etc.😊
@rajninayyar9184
@rajninayyar9184 2 жыл бұрын
Rightly said
@sheshachalamsriram3545
@sheshachalamsriram3545 3 жыл бұрын
He is talented n humble due to his intelligence by gods grace🙏
@dragarwalv
@dragarwalv 2 жыл бұрын
Talented but certainly not humble 😂
@mayank7410
@mayank7410 2 жыл бұрын
@@dragarwalv 😂
@karanchopra8831
@karanchopra8831 3 жыл бұрын
My mom is vegetarian and she is saying “She will try this…..” This is incredible…..❤️❤️
@JitendraKumar-ez6bd
@JitendraKumar-ez6bd 3 жыл бұрын
Without egg...🤣🤣🤣
@sainiamarjeet
@sainiamarjeet 3 жыл бұрын
@@JitendraKumar-ez6bd can add soya chunks or granules in place of egg
@Dp-dd9sb
@Dp-dd9sb 3 жыл бұрын
Abhi savan chal raha hai
@JitendraKumar-ez6bd
@JitendraKumar-ez6bd 3 жыл бұрын
@@Dp-dd9sb ha bhai.. I'm also missing nonveg
@JitendraKumar-ez6bd
@JitendraKumar-ez6bd 3 жыл бұрын
@@sainiamarjeet you can't replace egg's softness with soya
@hemalimaye8099
@hemalimaye8099 3 жыл бұрын
I just love the way he connects food with history and culture.A very humble person and down to earth person,we can see the way he talks..no over acting.. Love your recipes ❤️
@panchalibora4235
@panchalibora4235 3 жыл бұрын
1- You are the king of Cooking ❤️ 2- You are the Historian 3- Your killer Smile 😘😊 4- You are the" Chopping King" Love You Sir ji❤️❤️❤️
@SeemaKumari-ks7wf
@SeemaKumari-ks7wf 3 жыл бұрын
True
@nanditasarangi2638
@nanditasarangi2638 3 жыл бұрын
Right...👍👍
@nalinaxipujari6828
@nalinaxipujari6828 3 жыл бұрын
Very true.
@foodiemummy1591
@foodiemummy1591 3 жыл бұрын
kzfaq.info/get/bejne/qMqdgLyBvNDVhmw.html
@periperipompom_4995
@periperipompom_4995 3 жыл бұрын
Cringe
@sachithsudarshan9017
@sachithsudarshan9017 3 жыл бұрын
It's so beautiful that you talk about other cultures, traditions and bring us their recipes. It's so good that you are talking about the Parsi tradition of egg and how they came to India. Wrapping it all up is the new recipe for us viewers.
@purbashrideb6593
@purbashrideb6593 3 жыл бұрын
I sometimes cant believe he is the chef jo bolte they "5 min remaining hurry up chefs"😁
@trailokyamukherjee5799
@trailokyamukherjee5799 2 жыл бұрын
Parsi culinary n culture is a gift. One of the best people I came across where ever I met them. Huge respect.
@anilshetty310
@anilshetty310 3 жыл бұрын
There is a saying "if you have a good product knowledge, you can sell anything to anyone". Your product knowledge is amazing. Really love all your recipes.
@PeacefulBen
@PeacefulBen 3 жыл бұрын
So I made this today and it turned out to be amazing. Guest at my house loved it.. Thank you Ranveer !!
@gaukanvinde
@gaukanvinde 3 жыл бұрын
You can see in his eyes that he loves his food. So many cooking channels but uniqueness comes when you explain it as art and not as a procedure. ❤️
@satighataura6813
@satighataura6813 3 жыл бұрын
Our Punjabi Prince 🤴 is the Best chef n orator in the world.Your explaining is so easy to follow that all youngsters can grasp it.Also Ranveer aka Goldie has a Golden heart 💝 ♥️❤️🥰.Love from Africa
@sandipdas7393
@sandipdas7393 3 жыл бұрын
Through Ranveer, his expressions, stories , mischievousness, respect towards different cultures we get the image of Real India, Ideal India - unity in diversity
@aaryarisal3392
@aaryarisal3392 3 жыл бұрын
These days i miss "mumma marengi" so much.
@aayushshikari4075
@aayushshikari4075 3 жыл бұрын
Bola he
@ashokmishra7057
@ashokmishra7057 3 жыл бұрын
So good. Bilkul try karenge. Thank you so much!😊
@shwetakulkarni8582
@shwetakulkarni8582 3 жыл бұрын
Tried this recipe for Sunday brunch. It was absolutely delicious!
@chefyashpatel2231
@chefyashpatel2231 2 жыл бұрын
He inspired me to be a Chef ✅ Now I'm following my passion with a phrase daily in my mind, " Always represent authenticity of our great Indian cuisine". 🙏🇮🇳 Thank you Guru. Chef RB & Vineet Bhatia 🙏💫
@DrBrunoRecipes
@DrBrunoRecipes 3 жыл бұрын
Lovely recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
@susjatarai335
@susjatarai335 3 жыл бұрын
The way u explained the recipe its amazing & stories very interesting
@ektapala7124
@ektapala7124 3 жыл бұрын
Aap kitna pyar se khana banate he which i just love it aap kitna usko enjoy karte ho superb like yr recipies
@fooddictionary5815
@fooddictionary5815 3 жыл бұрын
So many times i forget to comment, just exactly like today, so came back. Its a life lesson to watch these videos and learn
@JustBawarchi
@JustBawarchi 3 жыл бұрын
Your innovations are too inspiring Chef!❤big fan
@shaguftashaik8807
@shaguftashaik8807 2 жыл бұрын
Such a talented n humble man
@KETOPUNJABI
@KETOPUNJABI 3 жыл бұрын
I like this recipe since my childhood
@chandravadanmakwana6297
@chandravadanmakwana6297 3 жыл бұрын
World best chef 💗💕amazing recipe 💖
@UNKNOWN-ek8yb
@UNKNOWN-ek8yb 3 жыл бұрын
Love ur food and moreover ur personality, u r a good chef but more importantly a better human keep it up, and lots of love.,( Banaayega zaroor)😂😂
@rajatsikri2296
@rajatsikri2296 3 жыл бұрын
I cant just get over his dishes. Plz plz plzzzzz keep posting these videos. Much love and respect Chef
@debvratvarshney3006
@debvratvarshney3006 2 жыл бұрын
Thanks! I have been searching for a recipe to make 'full' fried eggs (cooked on both sides, with no runny portion, and the yolk still intact) since forever. Your method of cooking egg by covering it, adding a sprinkle of water to the pan, and cooking it for some time finally helped. Thanks!
@sujalmishra5257
@sujalmishra5257 3 жыл бұрын
❤️HEART FROM THE MOST DASHING CHEF 😀❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
@madhusinha9058
@madhusinha9058 3 жыл бұрын
When we were kids my mom's version of mixed veg shakshuka was very famous in my friends circle (we grew up in chili place Guntur), now watching you making this recipe got back many memories. Thankyou very for such yummy recipe chef.
@trailokyamukherjee5799
@trailokyamukherjee5799 2 жыл бұрын
Veg means without egg?
@madhusinha9058
@madhusinha9058 2 жыл бұрын
@@trailokyamukherjee5799 eggs on mixed veg curry, not just simple tomato gravy.
@sapinoxavier7929
@sapinoxavier7929 3 жыл бұрын
Love the way you were juggling the tomatoes and your singing and the most important thing superb mind blowing recipe
@purnimasatish2014
@purnimasatish2014 3 жыл бұрын
Just watching your recipes ...makes me happy.... you seem to be having a conversation with every one of your audience. God bless.
@shrowdy5991
@shrowdy5991 3 жыл бұрын
This dish would be perfect for late night while watching your favourite Web series. 👌
@manicg789
@manicg789 3 жыл бұрын
Amazing 😍
@ruqiyasadath2333
@ruqiyasadath2333 3 жыл бұрын
Yeah
@shubhiverma4189
@shubhiverma4189 3 жыл бұрын
i have seen some epic rare chefs who say beauitful stories in them ranveer brar sir comes on the top mindblowing.this is to learn from him so that we are able to understand that where is its origin and its first rise etc.😊
@vimalprakash1047
@vimalprakash1047 3 жыл бұрын
Hi Ranveer made it today with a slight twist added carrots mushroom and ground white pepper and cinnamon . Came out delicious
@mycookingshelf6948
@mycookingshelf6948 3 жыл бұрын
💕💗🌸💞💕💝💘💖💗💓very delicious and yummy recipe 😋👌
@ruqiyasadath2333
@ruqiyasadath2333 3 жыл бұрын
Wowee🤩🤩
@manicg789
@manicg789 3 жыл бұрын
Yeah🙌
@Tmk793
@Tmk793 2 жыл бұрын
He brings smile to our face .. and main thing watching him it feels very homely person who knows us
@rajeswaramma6730
@rajeswaramma6730 2 жыл бұрын
I love your cooking so much I am from hyderabad and yes we eat these eggs every day my mother makes these eggs and I really love to eat thank sir
@saumyarathore2109
@saumyarathore2109 3 жыл бұрын
Officially, I am not here for the recipes anymore. I am here to listen the stories ✨ that's my lockdown quarantine edition therapy ✨🌻
@mousumisikdar6287
@mousumisikdar6287 3 жыл бұрын
Who have noticed Ranveer Sir's New Shirt/ Kurtas collection.... 💐💐
@panchalibora4235
@panchalibora4235 3 жыл бұрын
Me🙋🤓
@nadabrahmamusicalgroup3627
@nadabrahmamusicalgroup3627 3 жыл бұрын
Me🙋‍♀️
@nishixalxo9377
@nishixalxo9377 2 жыл бұрын
I love you way of explaining the things
@shilpa_fitness12
@shilpa_fitness12 3 жыл бұрын
You are my favorite chef... Love the way you explain... we can see you enjoying cooking... Will try this recipe soon ❣️❣️
@papujinji5397
@papujinji5397 3 жыл бұрын
When I visit my daughter, I'll make thus for her family. 🙏🙏
@foodiemummy1591
@foodiemummy1591 3 жыл бұрын
kzfaq.info/get/bejne/qMqdgLyBvNDVhmw.html
@sanjanalives
@sanjanalives 3 жыл бұрын
Your magic makes a vegetarian (like me) to watch the entire video without actually skipping,knowing the fact that I can't have eggs😂
@PeacefulBen
@PeacefulBen 3 жыл бұрын
Without eggs also it is amazing..my wife tried it without eggs..she loved it !!
@the_sheetal
@the_sheetal 3 жыл бұрын
नमस्ते मान्यवर , में उदयपुर राजस्थान से हूँ। आपसे बहुत सारे व्यंजन बनाना भी सीखा है , अपने हर वो आम व्यंजन भी बनाना सिखाया , आपके साथ एक जुड़ाव सा हो गया है ऐसा लगता है कि आपके साथ पूरी दुनिया गुम ली है क्योंकि हर जगह की डिश जो बनानी आती है । अब हम सही हस्ते खेलते ही खाना बनाते भी हैओर आनंद भी लेते है । धन्यवाद सर,
@arunimawankhade3430
@arunimawankhade3430 3 жыл бұрын
Pata nhi kaise chef par aap dil ki baat sidha plate pe utar dete ho ji❤️❤️❤️❤️❤️❤️
@mayank0829
@mayank0829 3 жыл бұрын
Chef RB please some healthy and tasty recipes for diabetic patients.
@sheshachalamsriram3545
@sheshachalamsriram3545 3 жыл бұрын
Yesssssssssssssss
@sanchiverma536
@sanchiverma536 3 жыл бұрын
It's looks sooooooooo yummy this can be done only by chef Ranveer Brar sir
@udayshah3615
@udayshah3615 2 жыл бұрын
Chef ji Aap ne banaya Indian style Shakshuka.👌👌👌👍🙏🙏 Beautiful. Aap mere Guru Ho!!
@tusharghatge5198
@tusharghatge5198 2 жыл бұрын
Great recipe I love it Sir thank you so much
@chinmayparihar2941
@chinmayparihar2941 3 жыл бұрын
One day i will open my resturant...and sir you have to be the chief guest in th grand opening. You're truly a inspiration ❤
@TheThe001channel1
@TheThe001channel1 3 жыл бұрын
Mr Brar, Thanks for bringing this to the table, May I please request for atleast three receipe without onion, garlic since it's Sawan। Thank you #RoyaltyMrBrar #Babalove
@trinadsouza953
@trinadsouza953 3 жыл бұрын
Ranveer has the ability to make you click the like button in the first 30s.. just love every bit of the video ( same with all your videos), thanks Chef!
@uncleandewala
@uncleandewala 3 жыл бұрын
Thank you Paa ji recipe dene k liye
@TheNitish7
@TheNitish7 3 жыл бұрын
Vegetarian recipes next time, no egg, no meat! 🙂
@Creep.normie
@Creep.normie 3 жыл бұрын
Correct
@Shwetaa_Singh
@Shwetaa_Singh 3 жыл бұрын
Kiska bola egg non veg hota hai 😂😂😂
@lipsaranidash7551
@lipsaranidash7551 3 жыл бұрын
Chef used a victorinox small knife or office knife after long days☺️☺️🙃🙃.Sabko to aadat padi hui hai ki "Ranveer badi badi knives use karta hain"🤣🤣
@WhataMemories
@WhataMemories 2 жыл бұрын
I made this dish exactly following the Chef and let me tell it’s really a “Pataka” dish hai ji. Thanks so much.
@sanchiagarwal5915
@sanchiagarwal5915 3 жыл бұрын
Totally love ur recipes & also the way u explain it to ur audience is incredible ❤️❤️
@inder180
@inder180 3 жыл бұрын
Mooh vich paani aa gya bhaji.... Tuhanu khandeya dekh ke...
@gunjalimoholkar2111
@gunjalimoholkar2111 3 жыл бұрын
You are the only teacher I always listen to ..the way you explain all historical food expede is just amazing it gets everyone hooked up for awhile .., and the creations are 🔥 , your smile just melts away all the doubts ❤️..we all love you our desi chef king ❤️
@shwetarijhsinghanibagde465
@shwetarijhsinghanibagde465 2 жыл бұрын
You are absolutely amazing Sir.None of the Chef's have ever narrated the history of cusine like this superb 👏
@ipshitapriyadarshini6396
@ipshitapriyadarshini6396 3 жыл бұрын
It was a tiring day at work but I am watching this video and listening to your stories to cheer up.
@frenylakdawalla3018
@frenylakdawalla3018 3 жыл бұрын
B4 plating only you started eating....I am Parsi, thanku for acknowledging us and so wish I was at Sanjan stambh when you visited....Thanks again 😊🙏
@meenachopra3267
@meenachopra3267 2 жыл бұрын
Tried this recipe for dinner. Husband just loved it... Super delicious. Gratitude sir
@AjaySingh-jh2mg
@AjaySingh-jh2mg 3 жыл бұрын
Sir aapki baaton mein hi magic hai.......outstanding dish 👌 👏
@ibrahimshaikh2429
@ibrahimshaikh2429 2 жыл бұрын
Super super se bhi upar super duper hit . MAZEDAAR lazzatdaar suadist jabbardast . Bahot badhiya
@16vasi
@16vasi 3 жыл бұрын
He is a class apart. Name it culture,travel, presentation and food of course he nails it. Been following him since The Great Indian Rasoi days..
@sakshikamra1929
@sakshikamra1929 3 жыл бұрын
Incredible storyteller u r 💯 aise lgta dadi nani kahani suna rhe hai about food ❤️❤️
@heenadiwan1336
@heenadiwan1336 3 жыл бұрын
A lot of information we get through all of your recipes not only about cooking but also history through food how amazing! Also thank you for teaching to make some delicious dishes in such short time!!
@gajendrasinghnegi4410
@gajendrasinghnegi4410 3 жыл бұрын
I love this recipe......
@chetanpreetsingh8272
@chetanpreetsingh8272 3 жыл бұрын
Best and easy recipe ever
@mahaswetaroy30
@mahaswetaroy30 3 жыл бұрын
I have started watching your videos recently. I want to say that I regret why not followed you before. I have tried dahi wale paneer, Veg diwani handi,Moong mughlai and I can say just amazing taste of all the recipes. My whole family has stopped asking for restaurant food now. Thank you so much for teaching recipes with such a passion 👍❤️
@upasanachauhan8208
@upasanachauhan8208 2 жыл бұрын
Aap itna thik se explain karte ho... Thank you
@veenaiyer4751
@veenaiyer4751 3 жыл бұрын
bohat hi badiya recipe hai.... ohhooooo mazza aagaya dekh k... chef aap kamal ho
@bablikaur7783
@bablikaur7783 3 жыл бұрын
Sachi Ranveer dish di kughi kumaa diti...mazedaar recipe. Will definitely try it 😋😋
@nanditasarangi2638
@nanditasarangi2638 3 жыл бұрын
Nice singing chef..." ab ke sajan sawan me " ....👌🏼👌🏼❤❤
@cricketking9364
@cricketking9364 2 жыл бұрын
Amazing yaar ustaad ho her dish main
@saketjain8443
@saketjain8443 3 жыл бұрын
Good evening. My Scientist Chef, I have also travelled to South India n the East n finally settled in the centre of India. When I first learnt this curry, my mom said it is called as porched egg curry n I loved it as it's absolutely easy to cook. Ur way of shredding potatoes were different, rest everything was same. Thank you so much for the easiest ever egg curry recipe to be made. Stay blessed always 🙌 From, Dr. Sony🙌🙏❤️
@fatemamerchant9715
@fatemamerchant9715 3 жыл бұрын
Your smile is contagious sir!! Absolutely in awe of your cooking episodes!
@sajitkumar7001
@sajitkumar7001 3 жыл бұрын
Loved the research done on food culture. Amazing.
@drshantosreedutta1582
@drshantosreedutta1582 3 жыл бұрын
Tempting recipe, with all time favt combo- eggs, potato, cheese, butter and a lot of chatpata masala... Ufff heavenly yumm!!! 😍😍😍
@Shadab0273
@Shadab0273 2 жыл бұрын
Aap ki video dekh kr pura din bn jata h..
@anmolgaud296
@anmolgaud296 3 жыл бұрын
Sir,aap jab baat karte karte bich me smile karte ho to kitani v chinta ho,hamare face pe v smile aaja ti he ur smile is so sweet.. and thank u so much for learn the cooking.🙏
@kaustubhchakrabarti2400
@kaustubhchakrabarti2400 3 жыл бұрын
Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
@subhabrata_banerjee
@subhabrata_banerjee 3 жыл бұрын
Damn! The coolness... Never ever saw a chef make food look this cool!
@prajaktautage4098
@prajaktautage4098 3 жыл бұрын
Ande ka funda... Amazing...super cool
@vandanashukla1158
@vandanashukla1158 3 жыл бұрын
It's really very nice that we hve gud dish with lots of gyan about the recipe
@johnloveme1
@johnloveme1 2 жыл бұрын
Dear RB, I made this recipe today after coming home from work for my dinner. Must say, thanks to you, our palates enjoyed the wonderful textures of vegetables and eggs mish-mash. Plated the egg masala surrounded by thinly sliced cabbage dressed with rock salt and olive oil. Thank you, keep inspiring with your innovations and your amazing presentations.
@HarjeetKaur-jh1gj
@HarjeetKaur-jh1gj 3 жыл бұрын
Perfect quick easy delicious recipe loved it... thanks sir 😋🙏
@Manya0721
@Manya0721 3 жыл бұрын
Chef you are my inspiration 🥺❤️ Dhanyawad🙏 for all the recipe that you are teaching me with culture ❤️❤️❤️ God bless you
@sabafirdous5
@sabafirdous5 2 жыл бұрын
Hands down you're the best Indian chef!!!
@bijaldave132
@bijaldave132 3 жыл бұрын
Nice dish sir thank u love u
@sha58gvcfbj
@sha58gvcfbj Жыл бұрын
I love it. Tried this one.
@nibeditaacharjee7944
@nibeditaacharjee7944 3 жыл бұрын
Aaj shaam ki recipe. Thank you sir ❤
@padmashubham6667
@padmashubham6667 3 жыл бұрын
खाना बनाने में कभी कोई दिलचस्पी नहीं थी पर आपसे inspire हो कर और आपके video देखकर खाना बनाने लगी हूं and That experience is so great. Thank you chef ❤️
@amitbarla9508
@amitbarla9508 3 жыл бұрын
I can just imagine the different textures....I'm a runny egg fan too. Love your videos.
@manishawahane7752
@manishawahane7752 3 жыл бұрын
Oh my God it's amazing
@shubhadapathare3925
@shubhadapathare3925 3 жыл бұрын
So tempting ,pakka for Sunday Brunch thanks Sir amazing Recipe
Looks realistic #tiktok
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