Welcome to our channel! Today, we're excited to share with you the recipe for Masala Pav, a beloved Indian street food that's bursting with flavor. Masala Pav is a spicy and buttery bread dish, often served with soft drinks, making it a perfect snack or light meal. This recipe is simple and quick to prepare, ideal for those who crave the vibrant flavors of Indian street cuisine at home.
Ingredients for Masala Pav:
2 tsp Oil
1 tsp Butter
1/4 tsp Hing (Asafoetida)
1 Onion (finely chopped)
2 tsp Ginger Garlic Paste
1/2 Capsicum (finely chopped)
2 Tomatoes (finely chopped)
Salt to taste
1 tsp Red Chilli Paste
1/4 tsp Turmeric Powder
2 tsp Kashmiri Red Chilli Powder
1/4 tsp Cumin Powder
1 tsp Pavbhaji Masala
2 tsp Butter
1/2 tsp Pavbhaji Masala (for garnishing)
Coriander Leaves (chopped)
Cheese Cube (grated)
Masala Pav is an irresistible snack that combines the soft texture of pav bread with a spicy, tangy masala. It's a popular choice among street food lovers for its quick preparation and delicious taste. The addition of cheese makes it even more delectable, offering a creamy contrast to the spicy filling. Whether you enjoy it as an evening snack or a light meal, Masala Pav is sure to satisfy your cravings for authentic Indian flavors.
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