Syrian broasted restaurants, all the secrets of seasoning and frying
Syrian broasted in the style of Syrian restaurants, with all the secrets of seasoning, fermentation and crunch
Broasted seasoning:
A tablespoon of tom powder
A tablespoon of onion powder
A teaspoon of ginger
A teaspoon of cardamom powder
Teaspoon white pepper
A teaspoon of turmeric
A teaspoon of curry
A teaspoon of paprika
One teaspoon Maggi
Broasted yeast:
Two tablespoons of broasted spice
A tablespoon of salt
Two tablespoons of vinegar
A small orange
A small lemon
Two laurel leaves
Half a liter of water
Half a kilo of flour
A tablespoon of starch
A teaspoon of vanilla
A teaspoon of mahlab
A spoon of broasted spice
An envelope of baking powder