Chef Bruce Goes To Pampanga to Learn How to Make Filipino Tamales

Рет қаралды 128,798

2 жыл бұрын

In today’s video, Chef Bruce Ricketts, known for his Mexican and Japanese food, takes us to Pampanga to try an authentic Filipino tamales.
Looking for inspiration outside the kitchen, Bruce drives the Lexus RX450H in search for an experience he can bring back to his restaurant, to create his next dish.
#ExperienceAmazing #LexusRX
Check out Bruce’s restaurants:
Bruce Ricketts - / brucericketts
Mecha Uma, Sensei - / mechauma
La Chineseca - / lachinesca
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Пікірлер: 89

@5ystemError 2 жыл бұрын

This was interesting but I wish you had focused more on the tamales in Pampanga and had allowed the workers there to describe their own food and process.

@joydavid2135 Жыл бұрын

you did not even showcase the tamales, instead you showcased yours.. 😂😂😂 try to give credit to those people who do it authentically.

@Dolce.Banana 2 жыл бұрын

Did you know Lexus is a Japanese brand? It's the luxury arm of Toyota. Sorry just gotta flex that trivia every time I hear Lexus 😂😂

@donteporchia1744

I like Filipino vegan foods no animal ingredients.

@francisgarcia375 2 жыл бұрын

That's a good idea coconut milk on a tamal I will try that. I just made some tamal Mexican style with kaldereta using impossible meat and they came out good. With this recipe with coconut milk I will make some bulgogi meat as a filling. I know I'm breaking the rules of how you make tamal but trying incorporate Asian into Mexican cuisine.

@Kadayao-telaranrhiodBlogspot 2 жыл бұрын

The tamalos/tamales in Eastern Visayas has a spicy peanut sauce instead.

@sooyoonmin 2 жыл бұрын

In Mindanao we call it binaki. It is made of mashed corn mixed with coconut and sugar. It is wrapped in corn leaves and then steamed. It is a local delicacy which dates back to colonial times.

@bblsison7335

I prefer pangasinan's tamales

@jayolalia6789 2 жыл бұрын

I am from Cabalantian (pronounced as Cabalan-chan) and thank you for featuring bobotu in your videos :)

@ays0nable

Lol weird narration flex. “…In my Lexus 450RH”

@LUBELYAVILLANUEVA Жыл бұрын

I haven't tried eating or cooking tamales so I searched YT for this. Prior to this vid, I watched Mexican tamales and it's way different from our Tamales. because they use corn flour with chilis and beef fat and wrapped in a corn husk. Ours has glutinous rice cooked in coconut milk and meat, in annatto oil. Both most probably taste amazing.

@teresitacabanilla6231 14 сағат бұрын

Kaya iba kaming magluto na kapampangan pinagpaguran talaga pero pa naluto tanggal ang pagod dahil SA lasa at sarap nito. Namimids ko lola ko at Nanay ko SA sta Rita. Msarap silang mag gawa ng TAMALES.

@Dolce.Banana 2 жыл бұрын

9:16

@lizamendoza18 2 жыл бұрын

Awesome video, great quality and inspiring.

@ThatDudefromDavao 2 жыл бұрын

Very well documented !!

@maksvlog547 2 жыл бұрын

i really missed tamales. growing up we only have kakanin as snacks - no chips, chichiria and chocolates. Oldies ( they all passed away) did super duper yummy kakanin! one of the highlight of my childhood...the best kakanin...from the scratch

@LMSVlogLeonardReyMSabadoSABADO 2 жыл бұрын

This kind of videos really makes you learn more..

@jonathanwaters5005

I never known them as Tamales but.. I do love he is combining life. That is what our lives are about. Giving, learning and introducing experiences. I do love Tamales though.

@kynanvaldez5481 2 жыл бұрын

namiss ko tuloy lola ko. lagi sya gumagawa ng tamales dati.

@AngryKittens 2 жыл бұрын

Given that banana leaves and coconut milk+galapong rice dishes were already present in the Philippines before colonization (and described by the Magellan expedition), I have a feeling this dish is another of those "oh it looks like what we have back home" situations.