Chef Eunjo Park’s $6000 Bingsu Machine And 6 Other Momofuku Essentials | Pro Kitchen Tours

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Insider Food

Insider Food

Күн бұрын

Executive chef Eunjo Park shares her essential tools at Momofuku Ssam Bar, a Korean-inspired eatery by David Chang.
00:00 Intro
0:21 Snowvan Bingsu Machine
1:46 Rice Cake Extruder
3:13 Kimchi Refrigerator bit.ly/3xolDxV
4:35 GGOMi Kitchen Knife
5:14 Masamoto Knife
5:21 Misono Chef's Knife amzn.to/3guXeQJ
5:47 Garlic Peeling Techniques
7:26 Pork Belly Scissors
8:04 SUNLAND 11 inch Gold Scissors www.amazon.com/SIRMEDAL-Profe...
8:07 Spiceberry Crab and Lobster Scissors, 190mm amzn.to/35hl25i
8:14 Joyce Chen Scissors amzn.to/3zlEiMZ
8:47 Scotch Brite Heavy Duty Green Scrubby amzn.to/3gkkfH0
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#Momofuku #EunjoPark #FoodInsider
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Chef Eunjo Park’s $6000 Bingsu Machine And 6 Other Momofuku Essentials | Pro Kitchen Tours

Пікірлер: 254
@jackbenimblejack1
@jackbenimblejack1 3 жыл бұрын
"I don't have anything, I live in a tiny apartment in NYC." My heart felt for her
@MurderBong
@MurderBong 3 жыл бұрын
LOVE THE LOCKED, ALL WHITE ROOM, SINGLE FRIDGE (SAFE) AND TREASURE INSIDE... THAT'S A COOL SET UP!!
@ScumfuckMcDoucheface
@ScumfuckMcDoucheface 3 жыл бұрын
dig your name, brudda man
@MurderBong
@MurderBong 3 жыл бұрын
@@ScumfuckMcDoucheface You as well Mr. Mcdoucheface!
@zolavib1187
@zolavib1187 3 жыл бұрын
I don’t understand the setup but the treasure inside is pretty amazing. I didn’t even know there is that many different types of kimchi. I want to try all of them
@sinyotengah5824
@sinyotengah5824 3 жыл бұрын
she's right, ACCESSIBILITY is the most important thing. most of those chef with fancy knive doesn't even use their knive to often, and to see a chef peal their own garlic is rare
@ImAnEmergency
@ImAnEmergency 2 жыл бұрын
If you had a fancy knife would you want it banging around in a high volume kitchen where it could get dropped and chipped? Or would you rather have a beater with a grippy handle that won’t slip when wet and won’t cost as much to replace?
@shadowblade232
@shadowblade232 3 жыл бұрын
That $15 Hmart knife rolling hard with those top tier knives is a mood.
@nathanrspain
@nathanrspain 3 жыл бұрын
This chef is a genius!!! She needs her own show.
@cryptic_overload
@cryptic_overload 3 жыл бұрын
Are these the same editors who do the editing for Brad’s It’s Alive series, the random shizz add doesn’t fit the tone of the video it makes the content seem so sardonic rather a professional chef happy and excited sharing about the tools she make bingsu and other korean dishes.
@FlipArtz
@FlipArtz 3 жыл бұрын
why did you guys decide to edit the video this way? among all the other food insider videos where people talk about their product and how it gets made and all, this one almost seemed like you guys made it into a joke with all the interruptions, large captions, and unnecessary footage.
@stephonwilliams5232
@stephonwilliams5232 3 жыл бұрын
but that was the best part
@FlipArtz
@FlipArtz 3 жыл бұрын
@@stephonwilliams5232 it really isn't. super unprofessional. everyone talks there piece about how they create their foods, how they came to making loving it, what they do and the process. this was like a punch in the face to the chef, literally quoting all of it like "garlic peeling technique" "underrated scissor collection" like really lol what a joke.
@msbebe3928
@msbebe3928 3 жыл бұрын
I agree to your statement..it seems weird and i just dont like the fact too that they edited it that way like it is a joke
@vbtokido
@vbtokido 2 жыл бұрын
Agreed. I thought it was only me who thinks that they’re making fun of the chef. Super annoyingly unnecessary clips keep popping up here and there..
@laurabarcellos1714
@laurabarcellos1714 2 жыл бұрын
You are right, almost feels like they were making fun of her. Horrible. The chef is wonderful
@micahhammac1242
@micahhammac1242 3 жыл бұрын
She’s my favorite yet!
@cedriceric9730
@cedriceric9730 3 жыл бұрын
But theres only two! 😂 So far I like the them both much
@SuperDonutboi
@SuperDonutboi 3 жыл бұрын
The chef is amazing. The editing, the director is annoying af.
@maverick8304
@maverick8304 2 жыл бұрын
Maybe the director didn't want to be there.
@keithinouye8173
@keithinouye8173 2 жыл бұрын
Agreed... Chef Park is fantastic. The editing and director/producer almost ruined this video to the point of being unwatchable. Very annoying, like you said, AF.
@laurabarcellos1714
@laurabarcellos1714 2 жыл бұрын
Absolutely right
@Joshiuma
@Joshiuma 3 жыл бұрын
Excellent chef… loved the way she explained and made it so interesting
@joeboydedaev6393
@joeboydedaev6393 5 ай бұрын
So many people are mad because it is not as professional as other videos but here is the thing . This piece is same as the one they have in korea . We watch so many videos like this. It doesn't have to be super professional. You could have cute and fun video too. I like this one better than others
@harrymajin3144
@harrymajin3144 3 жыл бұрын
This series is so cool!! We want more
@rosscoparker88
@rosscoparker88 3 жыл бұрын
Did not expect to enjoy that so much ... More pro kitchen tours please
@isabellastabilito1586
@isabellastabilito1586 3 жыл бұрын
I love this gadgets and the knives.
@idwtdt
@idwtdt 3 жыл бұрын
I love her vibe, she's awesome 💯💫
@MJ.unplugged
@MJ.unplugged 3 жыл бұрын
the video would have been great if only the chef was talking. we didn't need the awkward narrations
@ImAnEmergency
@ImAnEmergency 2 жыл бұрын
Yeah they kind of did her a disservice with this editing
@ifrankleerarelyspeak
@ifrankleerarelyspeak 3 жыл бұрын
Everything about this is so cute. A bit of class, a bit of comedy, a bit of dramatics, and a bit of thrill. Lmao Added the producer and chef is cute too
@sennahojw
@sennahojw 3 жыл бұрын
The gold casio AW168 is nice 👍 The chef is a watch enthusiast 🙂
@trex1448
@trex1448 3 жыл бұрын
kimchi fridge is great for chilling beer so when you open it there's tiny bit of slushed beer on top. It's amazing.
@suzan2844
@suzan2844 2 жыл бұрын
that was a lovely down to earth kitchen tour
@ScareFestTTV
@ScareFestTTV 3 жыл бұрын
Love these videos!
@unboxingapplicances573
@unboxingapplicances573 3 жыл бұрын
Great kitchen information she shared 👍👍👌🤗
@Nicole-hj4be
@Nicole-hj4be 3 жыл бұрын
Really wish everyone could experience bingsu at least once, so good 😭 역대급 ♥️♥️
@ziljin
@ziljin 3 жыл бұрын
Wow that's cool. I want to try some.
@zbqmaktmxj
@zbqmaktmxj 3 жыл бұрын
Yeah that’s cool. It’s ice!!!
@kara6320
@kara6320 3 жыл бұрын
Maybe it's just me but I found some parts of the editing of this video to be a bit odd...1:43 3:35
@bensmith7536
@bensmith7536 3 жыл бұрын
From wiki: Bingsu, sometimes Anglicized as bingsoo, is a popular Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and red beans. The most common variety is pat-bingsu, the red bean shaved ice.
@zoltanhorvath1391
@zoltanhorvath1391 3 жыл бұрын
More like this please!
@restaurantman
@restaurantman 3 жыл бұрын
Chef Park is a great talent.
@ImAnEmergency
@ImAnEmergency 2 жыл бұрын
6:33 I love the “k I make a noise now” that was cute
@didxogns1
@didxogns1 2 жыл бұрын
i like the editing. Kinda accentuate her cuteness
@pascalcalixte1583
@pascalcalixte1583 3 жыл бұрын
That “OH!” was hilarious lol
@TheLuuiie
@TheLuuiie 3 жыл бұрын
i read "bingus machine" and now im sad that's not the name
@princessbanana4625
@princessbanana4625 3 жыл бұрын
I was just about to say😂 U only need to switch 2 letters
@SoapMcCallister
@SoapMcCallister 3 жыл бұрын
Bruh lol
@Iamkitkatbar
@Iamkitkatbar 3 жыл бұрын
i read it as Pingus machine and expected it to be snooping as usual
@allanhuang8851
@allanhuang8851 3 жыл бұрын
Usually the questions are determined beforehand. It’s not like the producer is asking them on the spot. It also allows the interviewee to be less nervous since they have a set of guide questions to help them along.
@thinghappenedat3am34
@thinghappenedat3am34 3 жыл бұрын
I used to work (as a cook) at Bingsuya Ice Cream store and they were using the same machine as the one in this vid. Let me tell you the satisfaction when you fill an ice cold bowl with bingsu ice cream and topping it, it's the best feeling ever. Also the taste, we got to taste it everysince the order is messed up and customer don't want to take it, it's the taste of heaven. Years laster after quitting the job, although I hate my former boss, I still return if I can for a bowl of bingsuya.
@joyaustin6581
@joyaustin6581 2 жыл бұрын
Would this work for a food truck business?
@thinghappenedat3am34
@thinghappenedat3am34 2 жыл бұрын
@@joyaustin6581 there arent much food truck in my country but I think yes, it's just another type of ice cream after all
@acbmtech
@acbmtech 2 жыл бұрын
@@joyaustin6581 Yes. We are the dealer who sold the machine to her. The chiller is available to purchase for the outdoor/food truck vendor.
@R23_
@R23_ 3 жыл бұрын
i think i found my new favorite chef
@kamanama3671
@kamanama3671 3 жыл бұрын
H Mart is the bomb I actually found a Toto toilet there for $500 pretty sweet deal. And they have a bunch of kimchi refrigerators of all kinds. It’s a really cool place to shop even if you know nothing about Asian food. Worth a trip
@katel3962
@katel3962 3 жыл бұрын
I had to Google that. I worked at Menards which carries Toto toilets -- the cheapest, low quality toilets on the market. You can get the entire toilet for $60. Guess there is Japanese Toto brand and Mexico Toto brand. 🤣
@mrawansherif2967
@mrawansherif2967 3 жыл бұрын
A lot of classical music in this vid make me happy
@banshee1133
@banshee1133 3 жыл бұрын
Wow. I didnt know you can scrub a carrot like that..
@iamyoonis
@iamyoonis 3 жыл бұрын
I would love to own that rice cake extruder machine...
@vaughnhart3342
@vaughnhart3342 2 жыл бұрын
Brilliant.
@doggyninja
@doggyninja 3 жыл бұрын
hahah she's so cute and funny! Would be so cool to check out her work. I like how she has no brand preference for knives and cooking utensils but she has a brand preference for cleaning sponges XD though wish she was paid more so she can get a bigger apartment with a kimchi refrigerator T~T especially for an executive chef for such a big restaurant chain.... it's quite surprising how expensive NYC must be for someone of her caliber to not have an apartment big enough
@Anonymous_422
@Anonymous_422 3 жыл бұрын
I love koreans I have been to there for 3 years and bing su is so delicious 😋
@rakchityonzan2806
@rakchityonzan2806 3 жыл бұрын
I love her ❣️❣️❣️
@syrup_drinker
@syrup_drinker 6 ай бұрын
"I'm going to make a noise now". Sooo cute!
@RikigaiHawaii
@RikigaiHawaii 3 жыл бұрын
Chef Park 😍
@heyokaikaggen6288
@heyokaikaggen6288 2 жыл бұрын
I love the rice-cake machine.
@Brazilknight3847
@Brazilknight3847 3 жыл бұрын
Nice
@ugis_
@ugis_ 3 жыл бұрын
I loved the editor having fun with it😂
@cookayyaki964
@cookayyaki964 2 жыл бұрын
hey that vault room needs a lock on the fridge too XD. Kimchi is treasure.
@ButacuPpucatuB
@ButacuPpucatuB 3 жыл бұрын
**adds bingsu machine and power converter to my birthday list**
@LVCIVSBRVTS
@LVCIVSBRVTS 3 жыл бұрын
bingsu machine+chilled liquid is crazy. plz try broth for noodle or simply lemonade!
@sunshinemademoiselle1419
@sunshinemademoiselle1419 3 жыл бұрын
Scissors, oh my scissors. I have one in each room and the kitchen itself has 3. Scotch Brite scrub would be super helpful when you don't always have the time to wash vegetables with bicarbonate, and it should also economise the water consumption. All her machines are too useful, who doesn't want them 😭
@nh278
@nh278 3 жыл бұрын
love her
@ivetteromero3673
@ivetteromero3673 3 жыл бұрын
Loved the chef! Not so much how they edited and made it try to be funny when it was just weird! Do another one on this chef without interrupting
@davidyoung3288
@davidyoung3288 3 жыл бұрын
bingsu machine looks great;
@chrisandrews414
@chrisandrews414 2 жыл бұрын
6:32 "ok, I maka noise now" she's so cute
@FinancialShinanigan
@FinancialShinanigan 3 жыл бұрын
What does a rice cake extruder do? ...it extrude rice cake...
@TTEREVE
@TTEREVE 2 жыл бұрын
I want a Bingsu Machine so bad
@nattobaby
@nattobaby 3 жыл бұрын
wait. her mom needs 2 refrigerators just for kimchi?
@JohnDoe-lp1ec
@JohnDoe-lp1ec 3 жыл бұрын
South Koreans have a dedicated kimchi fridge
@sammm5469
@sammm5469 3 жыл бұрын
There is a specially modified fridge in this country, it works only for storing Kimchi. As she said, it has better temperature control function to keep kimchi fresh and crisp.
@katel3962
@katel3962 3 жыл бұрын
Yes. We don't mix kimchi in the regular refrigerator. 1. Because it needs a different temperature, and 2. Because kimchi odor can permeate the refrigerator and other food items.
@Dracounius
@Dracounius 3 жыл бұрын
@@katel3962 i keep my kimchi jar in two layers of plastic freezer bags for this reason, keeps the odour out well, still not as good temperature control but we cant have it all can we >_
@limoncello946
@limoncello946 3 жыл бұрын
I want that machine
@venom5809
@venom5809 3 жыл бұрын
I don’t need this machine up I want it. lol
@theluanvuong5886
@theluanvuong5886 3 жыл бұрын
Isn't bingsu made from milk instead of water ?
@KA-eu9sy
@KA-eu9sy 4 ай бұрын
Love Matcha bingsu
@jeong-ashin6575
@jeong-ashin6575 3 жыл бұрын
와 대박 ㅋㅋㅋㅋㅋㅋ
@ki6eki
@ki6eki 3 жыл бұрын
Notices how she picks up everything at local grocery store instead of specialty stores
@kiricappuchin
@kiricappuchin 3 жыл бұрын
i read the thumbnail as “BINGUS MACHINE” and was terrified
@LisaStojanovski
@LisaStojanovski 3 жыл бұрын
The editing was *chefs kiss*
@syrup_drinker
@syrup_drinker 6 ай бұрын
step up transformer?
@tmynck
@tmynck 3 жыл бұрын
Mooooooooore!
@luisgabriellepalomaria6547
@luisgabriellepalomaria6547 2 жыл бұрын
Certified Bing Chilling +1000000 social credits 🥶🥶🥶🥶🥶🥶🍦🍦🍦
@erickc5185
@erickc5185 10 ай бұрын
The korean folks that sold the machine for 6k where so happy as you can find them online from $300 to $1,500
@siddgoku
@siddgoku 3 жыл бұрын
learned a new trick, using scotch brite pad for root vegetables like carrot, reddish etc.
@kamotetops1572
@kamotetops1572 3 жыл бұрын
9:37 Scrubbing a carrot instead of peeling it is just... 🤯
@justthebest89
@justthebest89 3 жыл бұрын
We use milk in new Zealand instead of water
@justthebest89
@justthebest89 3 жыл бұрын
@@Bocho123 you could call it a dairy country bingsu lol
@davenguyen2660
@davenguyen2660 3 жыл бұрын
Ah only if I had that during the heat wave, be great to make those shave ice into a bucket and dump my head in it.
@spacereporter1773
@spacereporter1773 3 жыл бұрын
the bingsu machine yes the dessert team(mino and jiwon) Mino, P.O, Kyuhyun (송민호, 피오, 규현) - 'Pat Pat (쓰담쓰담) Kang's Kitchen Theme Song' LYRICS
@meemee7637
@meemee7637 3 жыл бұрын
She is so nice ❤❤❤
@jayffeefernandez59
@jayffeefernandez59 3 жыл бұрын
I love you chef!
@arg888
@arg888 3 жыл бұрын
That plastic wrap sound is sooo goood.
@DeMaffeMensenClub
@DeMaffeMensenClub 2 жыл бұрын
Amazing edit, love it. Keep them coming. Totally adds to the video. Please disregard the haters!
@AB608052
@AB608052 2 жыл бұрын
$18 Bingsu plate, profit at 10%, $6,000/$1.80 = 3,333. 3,333 bingsu plates. Lunch and dinner restaurant, estimate 180 diners daily, with 4% ordering the Bingsu desert. That's 7 plates a day, 3,333 plates/7 plates per day = 476 days, or 1.3 years. That's my guess.
@AB608052
@AB608052 2 жыл бұрын
alright, alright, what's WRONG with the Bingsu machine, it is on the edge of being affordable. The ice it produces is new ice, which means it's approximate ~32 degrees fahrenheit, which isn't durable, and it won't stand up to warm dishes from the dishwasher. The plates made can be improved for service by storing them in a walk-in freezer which is ~15 degrees fahrenheit, assuming the plates are never allowed to on their trip to the freezer. This being said, this $6,000 machine belongs in a dark corner.. Up to 24 Bingsu plates in storage is reasonable. The problem with the Bingsu machine is it invites stupidity, the first person to have any sense on how to use it is going to get yelled at
@Mitaka-Asa
@Mitaka-Asa 3 жыл бұрын
As a restaurant owner, $6,000 sounds a lot but anyone can cover the costs if you get enough customers. Possibly 6,000 customers. Which takes about 1-3 weeks depending how busy.
@Inazarab
@Inazarab 3 жыл бұрын
and for this business probably even quicker than that.
@user-vy5bp1zq5s
@user-vy5bp1zq5s 3 жыл бұрын
빙수 맛있게당..
@canonboy9959
@canonboy9959 2 жыл бұрын
Ohh i didn't know that carrots can be brush
@tomerttb
@tomerttb 5 ай бұрын
Using the stepUp/stepDown convertor depends on you needs is not suitable to use in that machine, this machine relays on spinning action, the convertor will not change the outlet Hz, therefor the machine will not spin at the correct rpm.
@zolavib1187
@zolavib1187 3 жыл бұрын
It’s about accessibility $15 dollar knife vs $6000 ice shaver
@luneriter107
@luneriter107 3 жыл бұрын
feels like they changed editors lol
@NZnolimit
@NZnolimit 3 жыл бұрын
I love garlic say no more
@mizzymarano6515
@mizzymarano6515 3 жыл бұрын
The ads is twice alcohol free haha
@ilsunnylo3562
@ilsunnylo3562 3 жыл бұрын
Ice cream maker cost less than shaved icer?!
@angellover02171
@angellover02171 3 жыл бұрын
The machine is more like a food grade snow maker. There are Japan shaved ice makers you can buy that are like $50-$80 on Amazon and EBay
@Macho_Fantastico
@Macho_Fantastico 3 жыл бұрын
It's crazy how expensive kitchen gadgets get.
@Inazarab
@Inazarab 3 жыл бұрын
I'm sure they pay for themselves pretty quick though.
@ILOVERICE12
@ILOVERICE12 3 жыл бұрын
She's so adorable lmao
@R23_
@R23_ 3 жыл бұрын
i know right
@Ziakel
@Ziakel 3 жыл бұрын
go easy with the edits and loud sound effects.
@sethmiller3979
@sethmiller3979 26 күн бұрын
okay she's adorable guys
@700Tayy
@700Tayy 2 жыл бұрын
the director is trying to edit like one of those gaming youtubers
@social3ngin33rin
@social3ngin33rin 2 жыл бұрын
Kitchen equipment prices are RIDICULOUS!!!!!
@yumyumtofu
@yumyumtofu 3 жыл бұрын
0:10 Every Asian Grandparent: AHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH WHAAAAAAAAAAAAAAAAAAAA THE FUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUU!!!!!!!!!!!!!!!!!!!!!!!!!
@RiyaKaKitchen
@RiyaKaKitchen 3 жыл бұрын
❤❤👍👍
@A.lee1312
@A.lee1312 2 жыл бұрын
So Korean that when she peels the garlic it sounds like a Kkwaenggwari
@crisdelva7023
@crisdelva7023 3 жыл бұрын
I don't know why but I find this cute. HAHAHAH
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