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I remember potato croquettes as a special occasion food. My grandmother would make them during the holidays and they were alway a treat. This is my take on my Grandmothers recipe.
Film, Editing & Production:Karen & Frank Proto
Original music by:Max Ludlow & Brandon Schock
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for 12-15 croquettes
2 1/2 #/1 kilo Yukon gold potatoes
2 eggs
1 1/2 cup135 g grated pecorino Romano cheese
Mozzarella cut into sticks
Salt
Black pepper
For breading
flour
eggs
breadcrumbs