Chef Hilariously Tries to cook 1500 year old Roman Recipe!

Chef Hilariously Tries to cook 1500 year old Roman Recipe! | Sorted Food

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Күн бұрын

The boys are challenged today to use a 1500+ YEAR OLD ROMAN COOKBOOK to create an epic dish!
Battle Royale with Cheese LIVE:
All info HERE: www.eventbrite.co.uk/e/sorted...
Join us for a Live Streamed Night of Epic Stupidity, Cooking and Rivalry!
Saturday April 13th - 5pm (UK time)
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Пікірлер: 997

@matthewfurlani8647 Ай бұрын

The best mid week meal is James making a return appearance.

@WesDuplantier203 Ай бұрын

"I could do this on my own." We know, James. That's *why* Jamie's in the video.

@MrsHLecter Ай бұрын

He's a whole snack that saucy ginger ❤

@WesDuplantier203 Ай бұрын

Obviously, we need Pass It On: Roman Cookbook

@adde9506 Ай бұрын

It's all I've had to eat today. 😅

@thmia91 Ай бұрын

I need you guys to do this with Max Miller 😭😭😭 That would be the best thing ever, a chef AND a history cook AND a normal, all three takes.

@oneblacksun Ай бұрын

Wasn't he going to visit the UK for a trip to the oldest tavern/pub in England? And seeing how these videos are filmed at least a month in advance, we could very well see him in the next few months.

@JudithOpdebeeck Ай бұрын

(in case you missed it) theyve actually done a couple of videos featuring Max. nothing actually cooking historical dishes so far though

@JudithOpdebeeck Ай бұрын

@@oneblacksun oh thats true! That’d be awesome

@MrVovansim Ай бұрын

Garum. De re coquinaria. Pig teet cooked in an aenus. I'm sure Max's ears perked right up 😂

@thmia91 Ай бұрын

I watch both channels religiously for years now, so in a way that was aaaages ago :D@@JudithOpdebeeck

@ispellitjustg Ай бұрын

I love how Jaime's "I'll cook meat" is a combination of begging and assertive. Even the way he stared down James is saying "I will do the thing I do best and please don't make me try something new today"

@bondfool Ай бұрын

That killed me. As if there were any question!

@jaybehkay2438 Ай бұрын

He was pleading with those eyes 😅😅

@fastermouse Ай бұрын

That’s why Barry won the Sous Chef apron.

@nackydmoose Ай бұрын

@@fastermouse and why Mike will beat him and shave him

@Rebecca-dm5ul Ай бұрын

Jaime so far from ever being a good home cook, let alone a chef.

@dusso4231 Ай бұрын

“I cooked for a queen I cooked for a Dane, last year I cooked for a prince and this year I’m cooking for the paupers.” My god Ebbers lmao.

@Y0G0FU Ай бұрын

That was vicious. Absolutely brutal 😂

@isabelleproffitt3992 Ай бұрын

We need this on a shirt

@allgreatfictions Ай бұрын

Dame, not Dane

@denmark5354 Ай бұрын

@@allgreatfictions No! Shush, let me have this!

@nackydmoose Ай бұрын

So good!

@manaownsmysoul Ай бұрын

BOYS I AM SO HAPPY YOU'VE COOKED FROM DE RE COQUINARIA!!! And yes, pinning down the author is a little squiggly, but this was almost certainly a cook book meant for professional chefs working in wealthy homes rather than normal everyday people, since your average Roman wouldn't have had access to three types of meat for one meal mostly. Also aenus should be prononced 'EYE-noos' =)

@SortedFood Ай бұрын

Super interesting! Also that makes a lot of sense..... EYE-noos!

@user-bm1wu6on6w Ай бұрын

I am very glad they mispronounced it

@user-mm2bb8sg1s Ай бұрын

Off to dig out the Anglo Saxon recipe book thingy...

@RolandsSh Ай бұрын

I am 100% convinced that this recipe was chosen from the book purely because it prominently featured words "aenus" and "lovage". I would have chosen the same.

@adde9506 Ай бұрын

No argumant there

@mariaoberg9880 Ай бұрын

If you guys aren't playing "Barry and Ben are the best of friends" as their battle theme in the battle, you're missing a golden opportunity 😃

@O___P Ай бұрын

Fun fact: What is likely Silphium has been rediscovered a few years ago, by a Turkish academic called Mahmut Miski. He found a patch in a small village, what might have originally been leftovers from a believed-to-be-failed experiment to farm it by the Romans. Due to the unique life cycle of the plant, they probably abandoned it without realizing it worked.

@anniestumpy9918 Ай бұрын

yeah yeah, every once in a while I read about it being rediscovered... again... and again. Every time it turns out to be bogus, since nobody knows what plant it really was...

@thenovicenovelist Ай бұрын

I remember hearing something about that a year or two ago, but I haven't heard anything official since the possible discovery in Türkiye. I hope they come out with an update about it soon

@nigelis2345 Ай бұрын

They say the closest herb/spice that resembles Sylphium is Asofotedia.

@MsAnpassad Ай бұрын

@@anniestumpy9918 I see you don't know how research works. You find a plant, you come up with a theory that it's the plant, then you do your research and try to prove if it is or isn't. Problem with people like you and reporters is that you think the theory is a statement. The plant in Turkey have so far stood up to everything, it looks right, it grows in a former Greek area etc. What is really needed at this time is some ancient plant material for DNA testing. Plant material have been found for other plants, it's a waiting game.

@benjaminmiddaugh2729 Ай бұрын

@@anniestumpy9918 If nobody knows what plant it really was, how do we know any of the "rediscoveries" are bogus? Edit: apart from the obvious "this is actually another plant we already know about," of course.

@dizzygunner Ай бұрын

I can't believe they released a video with James in it, without even being like "JAMES IS HERE WOOOO", just like nothing was out of the ordinary...

@leahsoderstrom2408 Ай бұрын

That's because its not out of the ordinary any more. They announced James was back on a permanent basis back in the winter time.

@dizzygunner Ай бұрын

@@leahsoderstrom2408 but he hasn't been though, that was at Xmas, we're now in April and it's the first video he's been in this year...

@veanell Ай бұрын

@@dizzygunner you know they make vids that far in advance... So no it's nothing new

@rolfs2165 Ай бұрын

Jamie grinding pepper into the mortar from the mill, instead of putting in whole peppercorns and using the mortar to crack them along with the lovage is just … peak Jamie.

@MareSerenitis Ай бұрын

I get it tho. To get the whole peppercorns you'd have to either undo the mill or go and find where the peppercorns are stored, and it's 1000% easier to just grind the mill you already have in your hand a bit. Effort calculus is real.

@rolfs2165 Ай бұрын

@@MareSerenitis I have them in my spices cupboard, right next to the mill. And the small brass mortar.

@craigbryant9925 Ай бұрын

I do the same. Basically just to blend the pepper with the rest of the seasoning but I hate grinding pepper corns with a mortar and pestle.

@hannah4004 Ай бұрын

They clearly waited for Ben to be gone for this video. The innuendos may have killed us all

@derekrhodes4536 Ай бұрын

JAMES!!! I am totally doing my happy dance! 😊 He is so very missed!

@SortedFood Ай бұрын

it's been a while! Nice to have him back in the studio :)

@derekrhodes4536 Ай бұрын

@@SortedFood lock the doors and don't let him leave!! We need Jamesey!!!

@RoachDoggJR4200 Ай бұрын

I loved seeing the boys playing with their aenuses. They seemed to have a great time putting things into their aenus, the recipe came out great too! So clearly they're quite skilled at using their aenus.

@Rolandais Ай бұрын

Worchestershire sauce is a type of garum, aka. fish sauce, Garum became very popular in the british isles after the roman invasion and stayed popular beyond it, obviously.

@janhanchenmichelsen2627 Ай бұрын

Many, many, many years ago, my uni professor in greek/roman history invited to at student party (we were not that many students back then) where he made a dish from a Roman recipe: Squid stuffed with a barley/veg-mix, spiced with garum and other flavours the Romans would have used (variants of this dish are of course still made today). Extremely tasty, and washed down with industrial amounts of wine. Variants of spiced, thinned down wines and some retsina. But no lead-based sweetening additions. An evening to remember! Edit: typo

@cherylthompsonsmith1733 Ай бұрын

As long as it wasn’t the one that starts with the tongues of 1,000 songbirds…..

@janhanchenmichelsen2627 Ай бұрын

@@cherylthompsonsmith1733 kzfaq.info/get/bejne/fpufmaxz3JnZfYE.htmlsi=5_TWFVM_u9dAYQgo

@heatherjones7468 Ай бұрын

Max from Tasting History made his own garum last summer! He's traveling to the UK soon. I would love a collab!!

@janhugo Ай бұрын

And we miss the clack-clack!

@Uncle_Smidge Ай бұрын

They collabed once already, but I'd love to see them more meaningfully working on historical food. c:

@thenovicenovelist Ай бұрын

I'm still amused by Max's reaction when the Sorted Foods guys asked if there was a particular order Max should eat the Mythical Kitchen breakfast in when he was judging on Mythical Kitchen. "This is America! We have freedom!" 🦅

@EdinMike Ай бұрын

James is back, that’s all I needed today. I’ll make dinner and go to sleep happy !

@valap_ Ай бұрын

I've been watching so many old episodes it didn't even ping me as out of the ordinary until I read your comment.

@EdinMike Ай бұрын

I’m actually so upset that “ping” means a different thing from one generation or terminology to another 😂 it’s a terminology used for latency of internet traffic aka how fast your “ping” is stop stealing words !! 😅

@sirBrouwer Ай бұрын

@@EdinMike that it self is a terminology that is reused from the time you would use radar. the radar (on a ship mostly) would sent out a ping. if it would bounce of on something you would get a pong sound. It would bounce back.

@EdinMike Ай бұрын

@@sirBrouweryeh, you’re right, you know what let’s stop caring, there’s too much to worry about in life !

@user-zo6xf1pl5g Ай бұрын

James is so lame, not even Jesus could make him unlame. Kush is sooooooooooo much better.

@user-cn3wo1vw5q Ай бұрын

THIS IS BRILLIANT, PLEASE DO MORE!! What about recipes from Ancient Egypt?? You could do a whole ancient recipes series!

@captain_rae Ай бұрын

There's a guy, Seamus Blackley (also inventor of the Xbox) who is an avid baker and Egyptologist. He sampled yeast from Ancient Egyptian baking vessels, cultivated his own ancient wheat and baked authentic bread with it. So cool!

@user-cn3wo1vw5q Ай бұрын

@@captain_rae it sounds amazing :) Will do some extra googling :)

@helenswan705 Ай бұрын

And see Max Miller

@user-cn3wo1vw5q Ай бұрын

@@captain_rae Sounds fantastic!

@user-cn3wo1vw5q Ай бұрын

@@helenswan705 Sounds super cool :) I'll check him out

@reluctanttechnologist3766 Ай бұрын

When James said "it's like a custard with fish in it" I immediately thought to myself, "the Doctor would approve"

@ishan_singh Ай бұрын

Same here, fish fingers with custard.

@carpediem5232 Ай бұрын

The Roman era can be split into 3 to 4 segments, but 27 BCE to 1400 is wrong. Traditionally, the Roman era is split into three, beginning with the Kingdom than the Republic and the Empire. Nowadays, many will count the Byzantine Empire as the 4th era since it was the direct continuation of the Eastern Roman Empire, and inhabitants and Emperors identified themselves as Roman. Kingdom: 753 BCE (mythical) to 509 BCE Republic: 509 BCE to 27 BCE Empire: 27 BCE to 476 CE Byzantine/ Eastern Empire: 330 CE to 1453 CE You omitted the first two eras and with that aspects like the Punic wars or the conquests and reign of Caesar. p.s. historians may divide these eras further, for example, the Empire into Principate and Dominate.

@catpalmer2093 Ай бұрын

Thank you fellow Roman history nerd - I was going to make a very similar comment. Also: in Latin a 'c' is always pronounced as 'k', so Apikius, not Apisius. (At least in classical Latin - I assume it's the same in the vulgate but accept I could be wrong.)

@carpediem5232 Ай бұрын

@catpalmer2093 Yeah, in both classical and vulgar Latin, c is pronounced as k like in "cake." The pronunciation of c as s is a feature or ecclesiastical Latin. Which is why "celibate" is a great example for that pronunciation ;).

@GreenLarsen Ай бұрын

TY, When he said those numbers my brain just went "wait, what?" :D

@bjiornbjiorn Ай бұрын

@@catpalmer2093 Kaisar! Kaisar! Kaisar!

@toni_go96 Ай бұрын

ooh yes... Loved seeing Ben struggle with making the oldest recipe they could find... Can't wait to see how James does here...

@Eeveelyn Ай бұрын

It makes sense that this was an everyday dish. Flour, a mix of probably whatever meat scraps you had available and what probably were some kitchen staples at the time like the garum and wine for seasoning. Also dishes like focaccia, pizza and piadina are all kinda a more complex version of making a flat bread in a pan that could have evolved from this.

@Svenne-man-1880 Ай бұрын

Strongly doubt that this was a everyday dish as 1, 3 types of meat meat is expensive no matter the era 2, most not all but most working class romans did not cook in the home instead eating "street food" 3, the fact it asks for a bronse plate is weird for a everyman dish. 4, the man that "wrote" the recipes was a high socialite gourmand.

@Eeveelyn Ай бұрын

@@Svenne-man-1880 Of course it's a recipe made for people of a higher class who have a home and cook there, otherwise they wouldn't need a recipe. Also only people of a higher class would have been able to read at all back then. Having had the misfortune of learning Latin in school based solely on translating Roman texts that stuff was clearly not written for the illiterate low working class. Everyday and everyman are two different things and I'm sure the writer didn't literally mean that's what they are eating every single day. This is what people from a higher class could have eaten often, perhaps not always with exactly that mix of meat but rather whatever meat was available or left over.

@Hirotechnics Ай бұрын

If there's anything i learned from Max Miller, it's that what you have in that jar isnt Garum. It's way too thick and cloudy; it needed to be filtered and strained. Also: Max Miller should've been the judge of this.

@DizzyBusy Ай бұрын

The filtered product, according to Max Miller, is what they called Liquamen. There's no saying if Garum is muddy or clear

@aricbuckholt293 Ай бұрын

James adds another great layer of sass that we need. Three chefs, three normals can setup some interesting things! Pass it on starting with the chefs, then Mike, Barry, and Jamie. Imagine the chaos.

@arushigupta4235 Ай бұрын

I missed James so much!

@lawncaretoamillion Ай бұрын

I thought they would show the restaurant stuff from his angle

@jaredfulcher4890 Ай бұрын

Under a minute in and James is already sassy

@Getpojke Ай бұрын

A botanist in Turkey reckons that they've rediscovered surviving Silphium plants & moves are afoot to make it available again for purchase in the future. If you want to use a proxy in a recipe the nearest plant/flavour would be Hing/Asafoetida/Devil's Dung.

@kirielpapillon9169 Ай бұрын

I was heartbroken I couldn't get to Sally Grainger's experiment session. All us food historians are impatiently waiting to hear the results.

@Getpojke Ай бұрын

@@kirielpapillon9169 She always seems very engaging & has a huge store of knowledge. Was this a particular experiment relating to Silphium?

@santtupiip Ай бұрын

FINALLY! I've actually made a dish from this same book. I did "Minutal Matianum" and I was honestly suprised how good it was, but my god, understanding and deciphering the recipe took longer than actually making the dish XD.

@SortedFood Ай бұрын

Yep, it's certainly a challenge huh! Bravo for giving it a go, that's epic 👏

@TypeTheorist Ай бұрын

Where did you get this book from? I have a friend from college who studies Roman history and this would be an amazing gift!

@macnificentpenguinqueencha4697 Ай бұрын

@@TypeTheorist If your friend can translate latin you have the book on the internet archive

@gellawella Ай бұрын

That sounds fun! What did you end up with, if I may ask? You made me, and probably others too, v e r y curious about what it is. Was.

@jacknorman8236 Ай бұрын

It’s so nice to see James in a lot more videos. I genuinely love it.

@erzsebetkovacs2527 Ай бұрын

By the way, the Apicius that we know about was a famous gourmet. It made sense attributing him these delicious and probably luxury recipes, as chefs were mostly unnamed slaves.

@harvestmoon_autumnsky Ай бұрын

15:06 is so very sweet. James waxing nostalgic for what Sorted is like. And Mike's response was telling as well. Come back to your family, James. Open arms are waiting.

@danielsantiagourtado3430 Ай бұрын

James is back! YES! Hi sass is always welcomed! 🔥🔥🔥🙏🙏🙏🙏🙏

@christiankemp9901 Ай бұрын

Did you put that s one space to the right by accident?

@silmarian Ай бұрын

8:30 Interestingly, they think they’ve rediscovered silphium in Türkiye. It’s not available to get and use, but it’s pretty neat that it’s not actually extinct.

@SortedFood Ай бұрын

Ooooh interesting! Thanks for the info!

@DarkMayhemCRO Ай бұрын

Fun fact: it is likely extinct because of its contraceptive properties

@puppy2350 Ай бұрын

@@DarkMayhemCRO with the Romans famous for their... how to put this?.. Shall we say, free-love parties, i'm not that surprised.

@telebubba5527 Ай бұрын

It seems the jury is still out on that one. They have found a plant called Ferula drudeana which they think that it could be Silphium, but they need a sample of Silphium to be able to prove it. And since until today they haven't found any historic material they are unable to prove it. There's a whole scientific article that the 'discoverer', M. Miski, Ph.D., points to claiming it is proof. But it isn't sadly. I found above material through the website called allthatsinteresting with an addition of silphium, article called: Romans Ate This ‘Miracle Plant’ To Extinction 2,000 Years Ago - Now A Scientist Says He’s Rediscovered It And at the bottom there's a post by the discoverer, the person who the article is about. There's a link in there, but it's all too long, so you'll just have to click it.

@woodstream6137 Ай бұрын

@@DarkMayhemCRO expecting it will get banned in the usa.

@BioYuGi Ай бұрын

I'm thinking about that Jamie vs Mike battle coming up next weekend, and how Jamie didn't want to filet a fish here meanwhile Mike fileted an entire hagfish, something Ben had never done.....

@raybeaudry463 Ай бұрын

I forget how much I miss James till I see him again ❤😪

@waywardsisters918 Ай бұрын

I love historical recipes; I was the only person who baked a Roman recipe for my daughter's Roman Day. It truned out okay.

@SortedFood Ай бұрын

Blooming excellent effort, that's not an easy task! 👏

@TheRuthFraser Ай бұрын

@@SortedFoodyou should get in touch with Dr Annie Grey - she's a great food historian, London based, I believe. We worked together years ago in the Tower of London on a medieval Christmas. I was a court musician, she did the cooking.

@AngelusNielson Ай бұрын

It's nice seeing James again.

@AbbyTheMusical Ай бұрын

Always happy to see James back in the kitchen.

@praveenspike Ай бұрын

Its good to see James after a long time.

@kwoylee5617 Ай бұрын

Yay! James! Hope to see more of him this year.

@ellenduong Ай бұрын

Can we just appreciate Mike’s sweater? It’s beautiful!

@Uncle_Smidge Ай бұрын

The man knows how to rock a good scardigarf.

@hopeless74 Ай бұрын

Finally! He's back! Been waiting since the "Love actaully" clip :D

@TheMorbidHobo Ай бұрын

Always love seeing James back.

@14rs2 Ай бұрын

Now James is back, each chef can have their own normal helper in challenges!!

@gellawella Ай бұрын

What? Is he back back? What have I missed? Thought he did a ”guest” apperance. Would luurv if he is coming back for real tho!

@kunimitsune177 Ай бұрын

@gellawella *though

@jadziajan Ай бұрын

@@kunimitsune177 *thought

@carveylover Ай бұрын

James could literally stand there and whisk eggs, and I would watch.

@davewildermuth7519 Ай бұрын

I think you need to have Max Miller pick the next historical dish for you.

@Vyselink Ай бұрын

Love the return of James! More! More I say!!

@gitelsarah Ай бұрын

Always a pleasure to see James!

@danielsantiagourtado3430 Ай бұрын

The whole Aenus thing had me on the floor! Really needed the laugh! Thanks guys. The comedy is never in shortt supply here. 10:05 spaff killed me with the eggs comment😂😂😂😂😂😂😂

@naomiarram5187 Ай бұрын

Yes, and after umpteen anus jokes, James says "it's banging"!!!

@soasertsus Ай бұрын

Omg James! Always a pleasant surprise when he comes back to visit!

@leahstanisz4156 Ай бұрын

I’m so happy James was in this video, mainly because I love and miss him but also because I don’t know if I would’ve been able to handle Ebbers with all those innuendos 😂

@rujimbob Ай бұрын

Great to see James smiling!

@codiemillar5261 Ай бұрын

Been waitting for james to be back after that xmas skit and the end of the live one so good

@josephfelldown Ай бұрын

James and cooking from an old recipe! Two of my favourite Sorted things. James, Mike and Jamie are my favourite Sorted trio as well. The only way they could have made this even more tailor-made for me was if Kush made an appearance as well.

@amuwu8248 Ай бұрын

i saw the thumbnail in my notifs and cliCKED IMMEDIATELY

@MrGrim Ай бұрын

a wild james has appeared!!!

@SortedFood Ай бұрын

He has indeed! More to come too 😃

@Louboshki Ай бұрын

Yay! James Currie!

@jennamh8 Ай бұрын

Doing an ancient history degree, and I got so excited seeing the notification!! Love this type of video!! 😍💛

@carpediem5232 Ай бұрын

Me too, and then I got dismayed when they gave the dates for the "Roman eras."

@jennamh8 Ай бұрын

@carpediem5232 only a few hundred years out 😭😂 they were right with 3 key periods at least 🥲😅

@carpediem5232 Ай бұрын

@jennamh8 Yes, but omitted the first two and included the Byzantine period in the 3rd. 😅 Of courses you can include it, but normally, that makes it 4 eras

@Shelindreaire Ай бұрын

So good to see James back. And Jamie is always a hoot.

@clarissagafoor5222 Ай бұрын

Yes. And tbh I always thought Jamie didn't get along with James, so this was sweet to see.

@joshuaarnett762 Ай бұрын

you should collab with Max Miller again, he made proper Garum. Real golden Liquamen

@SilvaDreams Ай бұрын

Yeah that Garum looked... Horrid. It shouldn't look like that.

@joshuaarnett762 Ай бұрын

@@SilvaDreams that was 100% why I made this comment

@danaewright1069 Ай бұрын

always love when james comes back 🥰🥰

@angelkisses5933 Ай бұрын

Yessss James is back for a vid!!!! So good to see him! X

@HanjiAlto Ай бұрын

Im loving these old recipes its such an incite to what people had and need to both survive and how different cultures where created its so cool

@Amocoru Ай бұрын

We were very poor growing up and my mom would make "fritters" with just flour and water and cook them like pancakes. It got it through some really rough times.

@YaaLFH Ай бұрын

They were just flatbreads. BTW the idea of flatbread is probably as old as cooking (beyond roasting meat) itself, predating bread by a long time as for that we had to discover yeast.

@ian3314 Ай бұрын

This was great! So cool and informative, as well as the humor of a 9 yr old. Everything I love about Sorted. Thanks for the content!

@averyeml Ай бұрын

I really appreciate when James comes back, and that he’s been doing it often enough that it’s not like “OH MY GOD ITS JAMES?!?!?” anymore but now it’s like when you move away from your cousins but they still come and hang out for family sleepovers on holidays.

@42neddy Ай бұрын

"I can do this on my own" JAAAMEEESSS ♥♥♥♥ 😭😭😭

@GetMiked Ай бұрын

Brilliant video! So happy to see James back and Jamie was ON FIRE today. Hearing Izzy crack up every 5 mins is always hilarious

@NatalieWestgate Ай бұрын

This was great! It feels like this cookbook is more accessible recipes than the other one you've used in the past. So much so, I've just ordered myself a copy of Apicius! :) I'm really excited to try making this, and other recipes. It's so cool to see historical dishes, I hope you make more from this and other historical cookbooks! 🤩

@ceciliatjadermo7611 Ай бұрын

Beyond chuffed to see mr. Currie again! Very interesting recipe, good on you guys for pulling it off so well!

@LAiken-dm7rm Ай бұрын

Every video with James back should just be titled “The Return of the King”

@swissfoodie3542 Ай бұрын

Oh wow, I am sure that this will be a lot of fun to watch. Jamie and James, what a perfect combination / couple ;-).

@nursultantulyakbaycats Ай бұрын

So true😂

@kayloubritton1110 Ай бұрын

👍🙂 Happy 2 c James Curry back.. hope we see him n many more episodes this year!

@briancoleman9330 Ай бұрын

It's been such a long and rough day today, coming home to seeing a new Sorted video up WITH James on??? This has literally just made my day turn around for the better.

@jamesbristow8439 Ай бұрын

Love a James visit!

@toscirafanshaw9735 Ай бұрын

And they claim all the innuendoes are Ben's fault...

@SortedFood Ай бұрын

LOLS!

@larsbevers Ай бұрын

Yes, a video with James. Love it

@circleroundthesun1 Ай бұрын

I'd love to watch the awesome Battle Royale w/cheese. My son and I thoroughly enjoyed your Snowed In event. But, early Sunday morning we had a devastating flood from pipes bursting above our apt. It took the building manager 2hours to shut off the water and it looks like a total loss. So now Elias is staying with his Grandparents while his Dad and I deal with the wreckage. You guys are the only thing keeping my mind from spiraling into despair. I can't thank you enough for the joy you bring us.❤

@desired397 Ай бұрын

3:05 That is the absolutely cloudiest garum I think I've ever seen. Usually its moderately clear and ranging from yellow to orange/amber. I think this is the first time I've seen such an opaque "Garum". Hopefully the flavour is still the same.

@SilvaDreams Ай бұрын

I think they skipped the step of straining it or made some sort of "quick" garum.

@Goosefang Ай бұрын

14 years of a cooking channel and he cracks the eggs on the rim of the pan 😮

@clarissagafoor5222 Ай бұрын

😂😅

@Jappah88 Ай бұрын

This was amazing! More please!

@kfox11 Ай бұрын

I really love the pace of this video. Calm, fun, informative. 🥰 My husband and I are currently living 4200 miles apart (🇺🇸🇬🇧) and we’ve been falling asleep together watching Sorted on FaceTime. This particular format is *perfect* for that. Just don’t tell him I always watch new videos by myself first! 😅

@winisle Ай бұрын

James is back!!! And, time to break out "Forme of Cury" in honour of James...

@carolynmurtaza1180 Ай бұрын

JAMESSSSSSSSSSSSSSSS We miss you

@geckoreformed6411 Ай бұрын

Great seeing James back. 🎉

@beth12svist Ай бұрын

"I'll cook meat" from Jamie probably surprised no one. 😄 As a watcher of several channels about historical cooking, and a little bit of a dabbler (though from much later sources), obviously I love this!

@JacyEberlein Ай бұрын

Silphium may be making a comeback! Pretty compelling stuff at National Geographic, the article is titled: "This miracle plant was eaten into extinction 2,000 years ago-or was it?" by Taras Grescoe. It sounds delicious.

@panzerxiiiextra2770 Ай бұрын

very interesting, thanks for the article!

@annmariesharpe6 Ай бұрын

Yeah 🎉 James is back

@nitegloss Ай бұрын

Oh mi gosh, yes! More of this, please!!!

@WeAreDisillusional Ай бұрын

Always a treat to see James!!

@kerrywilhite7846 Ай бұрын

Yeah, James!

@PokhrajRoy. Ай бұрын

Alastair is here, nothing to fear! Love Mike’s jumper and this is officially our Roman Empire. A great combination of factors. Happy Wednesday, everyone!

@KaronWoods-vv7gu Ай бұрын

Hi James so glad to see you ❤

@noangelthis Ай бұрын

Welcome back, chef James!!!

@noangelthis Ай бұрын

Oops, something strange going on with my account, I seem to have posted the same comment twice but can't delete either of them. Anyone have any ideas?...