Chef Joe's Tomato Jam | CHEF JOE MAKES

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Chef Joe's Tomato Jam | CHEF JOE MAKES | THE CORNER KITCHEN

Рет қаралды 39,844

3 жыл бұрын

Welcome to our little cooking show, Chef Joe Makes! This month, we wanted to highlight some winter preserves and spreads that just take a few ingredients and a bit of your time. The results punch way above their weight for the small amount of effort required. Best of all, they make a great gift for family and friends. Consider brightening someone's day with a little jar of tomato jam, whether it's for Christmas, Kwanzaa, or just because you care. We're warning you now, though, that this raises the stakes for the holidays from now on. Be prepared to have relatives pressuring you into making it next year...
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INGREDIENTS
5 pounds Tomatoes, finely chopped
3 ½ cups Sugar
½ cup Lime juice
2 tsp Ginger (freshly grated)
1 tsp Cinnamon
½ tsp Ground cloves
1 tsp Salt
1 tsp Red chili flakes
YIELD: 4 1/2 to 5 pints
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Пікірлер: 45

@rhiisabean8144 Жыл бұрын

Try spreading tomato jam over a pan pizza with pickled red onions, Italian sausage, goat cheese, and aioli. Best pizza I’ve ever had.

@frankendoodle6379 Жыл бұрын

My girls uncle made this last week, and it was our first time eating it. Wow, i never new tomato could taste like this.

@TurboTimTravels Жыл бұрын

Many years ago I had some tomatoe jam on top of some Hoppin John, completely rounded out the flavors in that classic dish to me

@nicholeb5777 2 жыл бұрын

This looks delicious! I’m making this soon and I’m going to try it on a BLT

@marycontreras8177 Жыл бұрын

Made a batch last night! Wow! So yummy! Making more today! Thanks❤

@amer-inkan2026 10 ай бұрын

I made it!!! So so good, I am using it in/on almost every thing 😮

@marymorian6555 3 ай бұрын

I’d love tomato jam! And I get the eating it out of the jar. Try it on pork! You don’t have to have just pork chops and applesauce! I like it on my pulled pork specifically. Along with your pork loin…

@tanyathomas1827 2 жыл бұрын

YUM! I have so many tomatoes coming in. I am definitely making this.

@piscesinadream Жыл бұрын

It's so good on top of meatloaf

@joecalio6489 Жыл бұрын

It tastes so good that I tried to put it on a roast beef sandwich all day.. I ran out in 10 minutes.. my sandwich was like a soup of beef and jam.. but it was still delicious 😋

@danielwilliams5209 2 жыл бұрын

Sub'd for the awesome intro to this vid.

@startupadmin540 2 жыл бұрын

Try it on burgers with pimento cheese 😋

@GSCannon Жыл бұрын

Looks delish

@danielwilliams5209 2 жыл бұрын

I, also, have a shirt on. Good day, sir!

@michaelherlein8137 Ай бұрын

Please make sweet red "chunky" Tomatoes Preserves.

@bernadettec6386 10 ай бұрын

I am going to make this Tomato Jam with my frozen tomatoes from the freezer. Will roast them first else they will be took watery I think.

@raynierllewis2827 4 ай бұрын

The water will cook out

@oursacredfire Жыл бұрын

Ahh ah ahhh ahh umm ahh ah

@danielwilliams5209 2 жыл бұрын

Hmm. I heard Tomato Jam on some cooking show, and I thought it would be more vinegary, than sweet.

@TheSammywammybar Жыл бұрын

Bro if it was vinegary then it would just be ketchup

@calamityjaneart 2 жыл бұрын

How long should we let it simmer?

@WestmorelandScully 2 жыл бұрын

This is where personal judgement comes in, as well as personal preference. When it starts to bubble, and it takes a second or two for each bubble to break, that's generally a good time, but if you want a much thicker jam, you can push the time longer. Just be careful of letting it get too gloopy while it's over the heat - once it reaches that point, it might solidify in the pan once it cools. The cooled mixture will always be thicker than it seems like it is while it's hot. Generally, you're starting to reach the critical moment when you start seeing clear, larger bubbles form on the surface rather than a frothy foam.

@eviberlusconi3243 Жыл бұрын

How long do you have to cook?

@WestmorelandScully Жыл бұрын

You cooking low heat for at least two hours until it reaches the consistency of strawberry preserves.

@darrenletchford7346 Жыл бұрын

Thank God / Fancy not say how long to cook it for

@KimWilsonTV Жыл бұрын

How long will it last in the fridge?

@WestmorelandScully Жыл бұрын

Chef Joe say's it will last up to 3 weeks in the fridge!

@ferretocious Жыл бұрын

How long do you let it simmer?????

@susanlbk 11 ай бұрын

See how thick his sauce is? Simmer (make sure to keep scraping down the sides of your pan) until yours is about that thick.

@amc2510 2 жыл бұрын

Canning like you did, how long can it sit in a dry dark pantry? How much did 5lbs tomatoes make?

@WestmorelandScully 2 жыл бұрын

The way we did it, you probably want to eat it within 1-3 weeks just to be safe, since we didn't seal the jars in hot water, although if you have more experience with preserves like this then use your best look and smell judgement to determine if it's still ok. 5 lbs makes 4.5 to 5 pints - other info is in the description!

@joanies6778 2 жыл бұрын

Ball has a recipe that can easily be waterbath canned to make it shelf stable. I believe it's similar, maybe a slight change in spices. NCHFP site also has a recipe for canning tomato jam.

@pauljadlowiec811 Жыл бұрын

@@WestmorelandScully I

@theaeromama2 2 жыл бұрын

CAN IT BE FROZEN?

@HomesteadHere 11 ай бұрын

Can I can this?

@anniemathew8808 2 жыл бұрын

How many cups of tomato pieces calls for this recipe ?

@beeswing53 3 жыл бұрын

Do you can it in a water bath afterwards? How long can an unopened jar last in the refrigerator?

@WestmorelandScully 3 жыл бұрын

For this recipe we would say it shouldn't go for more than a few weeks in the fridge. These preserves are more to extend seasonal ingredients for a little bit rather than into next year, so we don't use a water bath here, just straight into the jars.

@beeswing53 3 жыл бұрын

@@WestmorelandScully thanks for the clarification. I do want to try it.