Chef Kooroush's Crispy Chicken Kiev Recipe How to Make Chicken Kiev

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3 жыл бұрын

Chef Kooroush's Crispy Chicken Kiev Recipe How to Make Chicken Kiev
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• Chef Kooroush's Crispy...
• Chef Kooroush's Crispy...
Chicken Kiev is one of the most memorable dishes from my teenage years. I discovered this dish in Andre, on Pahlavi St, to the Southwest of Park Valiahed, in Old Tehran.
Garlic Butter Ingredients:
5 garlic cloves
fistful of parsley
½ tsp dried tarragon
¼ tsp white peppercorn
¼ tsp coriander seeds
¼ tsp black peppercorn
½ tsp sea salt
4 oz unsalted butter
Pasta Ingredients:
tricolor carrots
few mushrooms
small shallot
2 garlic cloves
Chicken Ingredients:
12 oz flour
2 tsp cornstarch
1 tsp salt
½ tsp garlic powder
¼ tsp black pepper
3 eggs
2 medium breasts of chicken
#chefkooroush #howto #cooking #chickenkiev #authenticpersian #frenchfood #mysimpledinner #chefkooroushshearan #chicken #foodie #homemade #delicious #tasty #chickenkabob #outdoorcooking #takeout #skipthedishes #5dishchallenge #dinner #kfc #portlandoregon #firstpicchallenge #mysimpledinnerrecipes #chickenbreast #garlic #persianfood #garlicbutter #letscookchallenge #taste
chicken kiev, chicken kiev recipe, chicken, chicken breast, garlic, garlic butter, kfc, fried chicken,

Пікірлер: 80

@Tommy-lh2xd 3 жыл бұрын

هر غذای که آموزش دادید درست کردم و بی نظیر شد ممنونیم 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

@ChefKooroushShearan 3 жыл бұрын

تامی جان خوشحالم از اینکه از ویدیوهای من خوشت میاد, این لطف شماست 💓💓💓💓💓💓💓💓

@Tommy-lh2xd 3 жыл бұрын

متشکریم که این غذای سلطنتی آموزش دادید 🙏🙏🙏واقعا حرفه ای درست کردید👏🏻👏🏻👏🏻من هم عاشق این غذا هستم 😀😀😀عالی بود مثل همیشه🔔🔔🔔

@ChefKooroushShearan 3 жыл бұрын

Thank you very much for your support and I am glad you like this video 💓💓💓💓💓💓

@mehranmoshiri6904 3 жыл бұрын

سلامت باشید کورش جان، کارتان عالیست، ممنون از زحماتتون.

@ChefKooroushShearan 3 жыл бұрын

خوشحالم که این ویدیو رو دوست داشتی مهران جان 💓💓💓💓💓💓

@thefoodshow8656 3 жыл бұрын

ممنونم ازتون استاد چقدر خوشحالم این اموزش رو پخش کردین.

@ChefKooroushShearan 3 жыл бұрын

من متشکرم از شما که این ویدیو رو نگاه کردید

@thefoodshow8656 3 жыл бұрын

استاد گرامی این یکی از بهترین طعمهایی بود که با دور چینی که زحمت کشیدین سرو کردین هماهنگی بینهایتی داشت بینهایت ممنونم ازتون ..در رابطه با کبه ای که آموزش اونرو پخش کردم باید بصراحت بگم کبه برنج خوشمزه است اما کبه بلغور بینهایته ..مخصوصا اگر با مهارت و ادویه خاص لبنان و سوریه تهیه بشه ..من اول دستور کبه برنج رو گذاشتم برای کسانی که زیاد سرشته ای در پخت این غذا ندارند به امید خدا در آینده انواع کبه بلغور رو پخش میکنم مطمئن هستم شما به بهترین شکل ممکن تهیه میکنید..خودتون آگاه هستین .کبه ها صدها مدل هستن یکی از یکی خوش طعم تر

@mahdi_ghamarani 3 жыл бұрын

بینهایت عالی و حرفه ای بود شف👌👌👌👌❤️

@ChefKooroushShearan 3 жыл бұрын

مهدی جان متشکرم از لطف شما و خوشحالم که دوست داشتی ❤️❤️❤️❤️❤️❤️

@jefferywelsh3860 2 жыл бұрын

you gave me the secret i've been waiting for.... the way you trim the chicken and use the tenderloin to stuff the top. Brilliant

@ChefKooroushShearan 2 жыл бұрын

Jeffery, glad you enjoyed it and thank you for your support

@farshad... 3 жыл бұрын

درود عموکورش عزیز.ممنونم از زحماتت من قبلا این رسپی رو دیده بودم اما واقعا میگم این بهترین بود که دیدم.سپاس بیکران.

@ChefKooroushShearan 3 жыл бұрын

فدای تو فرشاد جان چند وقتی هست که باهات صحبت نکردم! حالت خودت و خونواده چطوره؟ خوشحالم که این ویدیو رو دوست داشتی

@farshad... 3 жыл бұрын

@@ChefKooroushShearan ممنونم عمو کورش عزیز خوبیم شکر. یدونه ای❤❤❤

@shahlamirnajafi8342 3 жыл бұрын

کوروش چی کردی با وجود اینکه شام خوردم ولی اینقدر خوش منظره وخوشمزه بنظر میاد که الان اگر اینجا بود یکیشو با تمام مخلفات میخوردم دستت درد نکنه مرسی زهره جون

@ChefKooroushShearan 3 жыл бұрын

شهلا جان متشکرم از لطف شما 💓💓💓💓💓💓

@mahnazmehrvar1650 3 жыл бұрын

شف کوروش عالی خوشحال شدم که ایران رو به نام قدیم اعلام کردین و دستور عالی این غذا 🍻🥂🍻🥂🙏🙏🙏🙏🌹🌹🌹🌹😋😋😋😋

@ChefKooroushShearan 3 жыл бұрын

مهناز خانم متشکرم از این همه لطفتون من ایران رو فقط با اسمهای قذیمش میشناسم و بس. و از اینکه خیلی از دوستان از اسمهای بی معنی جدید استفاده میکنند من رو دلگیر میکنه. 🙏🙏🙏💓💓💓🙏🙏🙏💓💓💓🙏🙏🙏💓💓💓🙏🙏🙏💓💓💓

@mahnazmehrvar1650 3 жыл бұрын

شف کوروش منم امریکا توسان ( اریزونا ) زندگی می کنم منم مثل شما فقط اسمهای قدیم رو استفاده میکنم و عاشق ایران هستم هیچ کجا مثل ایران نیست ولی متاسفانه …….ممنون از شما و خانموتون که شما را همراهی می کنند 💕💕💕💕💕💕🙏🙏🙏🙏🌹🌹🌹🌹🌹🥂🍻🥂🍻

@williamfernandes957 Жыл бұрын

Chef Kooroush, this was very tasty. Thank you!!!

@ChefKooroushShearan Жыл бұрын

Hi William Thank you for your support I am glad you like this video

@yasargoktan9000 3 жыл бұрын

hello chef kooroush When we live here in the spring, it has snowed in winter, be careful, do not get cold. Your food looks great again A perfect meal for Ramadan iftar, bon appetit, health to your hands👍👏👏

@ChefKooroushShearan 3 жыл бұрын

Hello to you Yasar, Thanks for your lovely comment, Sure, I do my best

@thefoodshow8656 3 жыл бұрын

Amazing recipe ...I’m going to make it for eftar now...thank you for nicely sharing ♦️👌🏼👌🏼

@ChefKooroushShearan 3 жыл бұрын

Hope you enjoy chef Sadra 💓💓💓💓💓💓💓

@thefoodshow8656 3 жыл бұрын

Best recipe...best master of cooking ♦️👌🏼👌🏼

@ChefKooroushShearan 3 жыл бұрын

Thanks a lot 😊 Chef Sadra 💓💓💓💓💓💓💓

@spicyhotsauce13 2 жыл бұрын

Great job, Chef!

@ChefKooroushShearan 2 жыл бұрын

Glad you liked it Soheyl jan

@vijaychhetri1032 Жыл бұрын

Good evening chef 🙏 Very nice chicken aalkev recipe

@ChefKooroushShearan Жыл бұрын

I am glad you liked this video

@ninvabebla4711 Жыл бұрын

You’re absolutely amazing chef ❤❤❤

@ChefKooroushShearan Жыл бұрын

Thank for your support and your kind comment 🙏🙏🙏

@jlasterson89 3 жыл бұрын

Love your recipes and your channel. The music is a little loud and makes it hard to hear what you are saying. I think it would be better not to have any music. Keep up the great work

@ChefKooroushShearan 3 жыл бұрын

Thanks for the tip Jason! Defiantly will work on that and will lower the music in my next video.

@HuMan-kb9dn 3 жыл бұрын

استاد کوروش مثل همیشه عالی، با دیدنش با شکم سیر هم گشنم شد عاشق پاستام من .😂😂😂😂😂

@ChefKooroushShearan 3 жыл бұрын

هومن جان متشکرم از لطفت! کاش کی این دور رو برا بودی و میومدی و میخوردی یگ از مرغهارو و بیشتر از 2/3 پستاها رو دادم به یکی از همسایه ها 💓💓💓💓💓💓

@citymamaontheback40 2 жыл бұрын

I have wanted to try chikcen kiev for years, pulled out my recipe today and thought...ugh I cant do this. Your video is so well done and now I have the confidence to go ahead and hopefully make mine look half as good as yours. Thankyou so much for sharing this. Its such a nice dish to make for my hubby and kids

@ChefKooroushShearan 2 жыл бұрын

Alison, Thank you very much for your beautiful words and kind comment. I am sure you are able to make it times better than mine and you will enjoy making it and love to eat it. Please let me know the outcome and meanwhile if you have any question please ask.

@citymamaontheback40 2 жыл бұрын

@@ChefKooroushShearan Definitely :)

@zoreaftab3735 3 жыл бұрын

I can’t get enough of this kind of food I love it thank you chef Kooroush you’re awesome 👏😍👌😋😎

@ChefKooroushShearan 3 жыл бұрын

My pleasure 😊 Zore, I am glad you liked it 💓💓💓💓💓💓

@rezarafiee6514 3 жыл бұрын

Thanks very much for the recipe. I tried it when I was a kid. I was looking for this one for ages and couldn't find it anywhere. Excellent job. I love your tasty foods.

@ChefKooroushShearan 3 жыл бұрын

My pleasure 😊 Reza! I am glad I could be a help, and thanks for your support 💓💓💓💓💓💓

@thefoodshow8656 3 жыл бұрын

2like💫

@ChefKooroushShearan 3 жыл бұрын

Thanks for all your comments and support 💓💓💓💓💓💓💓💓💓💓💓💓💓💓

@baishalisarkar4769 Жыл бұрын

Nice recipe!

@ChefKooroushShearan Жыл бұрын

Thanks a lot. I am glad you liked it

@josephcovino9697 3 жыл бұрын

Glad to see you're off the kabob kick for a while,lol. Great receipe ,chef ! Even proud to see you made homemade egg fettuccine. But for your info it's not pronounced paaaaasta, sounding like pass over, in Italian it is pronounced Pausta, like "PAUSE" for a prayer before you eat. Love the vegetables used especially the yellow carrots. Take care my friend. BEPPE. Lake Havasu City, Arizona.

@ChefKooroushShearan 3 жыл бұрын

Joseph, Thank you very much for your lovely comment and I am glad you liked the video! I will try to work on my accent! 💓💓💓💓💓💓

@beverleyciminera2755 2 жыл бұрын

Love your chicken Kiev such a nice combination to serve it with the pasta my favourite 😋

@ChefKooroushShearan 2 жыл бұрын

Thank you 😋 Beverley for your lovely comment 💓🙌🙌💓

@dijohnson4461 Жыл бұрын

Looks delicious

@ChefKooroushShearan Жыл бұрын

Thank you for your support 😋

@rehabali8315 Жыл бұрын

Amazing

@ChefKooroushShearan Жыл бұрын

Thanks

@afsunsarai387 3 жыл бұрын

نوش جونتون بره اونجاييكه غم نباشد. زندگي اب تني در حوضه اكنون است . مانا باشيد خيلي جالب و خوشمزه معلومه كه با دل وجان همراه پختن هستيد.🌹🌹🌹🌹🌹🌹

@ChefKooroushShearan 3 жыл бұрын

افسون خانم متشکرم از لطفتون 💓💓💓💓💓

@TubaAmiri 3 жыл бұрын

Wow looking delicious 😋

@ChefKooroushShearan 3 жыл бұрын

I am glad you liked it. Thank you very much Chef. 💓💓💓💓💓💓

@somuchsecrets2375 2 жыл бұрын

Chicken Kiev is a russian dish from St Petersburg

@ChefKooroushShearan 2 жыл бұрын

Thanks for the info, I love this dish and lot of Russian dishes they were popular in Iran

@hani4buz 3 жыл бұрын

Really nice combination, beautiful chicken recipe seems very appetizing. Chef, in Iran nowadays the toughest part of preparing Chicken is to get rid of its very bad smell, You Gentleman can't compare it to what you used to have before back home, any suggestion? your answer would be appreciated greatly. thanks in advance

@hani4buz 3 жыл бұрын

to be very specific, for zereshk polo or chicken stew, how to do that? here in this video U did it by using herbs & garlic , but how about above mentioned recipes?

@ChefKooroushShearan 3 жыл бұрын

Hello Raha, Thanks for your comment, when you are doing the stew, just add some turmeric and garlic and that will take care of the smell. Also in this dish I added some garlic powder into the flour as well as ton of garlic butter and in the end in my pasta. In the ingredients for garlic powder I used Parsley and Coriander seeds.

@hani4buz 3 жыл бұрын

@@ChefKooroushShearan well noted & many many thanks for your prompt reply, highly appreciated Sir.

@ChefKooroushShearan 3 жыл бұрын

Raha jan, you welcome! You welcome to contact me by email if you have any question. And my email address is: kshearan@gmail.com Thanks, Kooroush.

@hani4buz 3 жыл бұрын

@@ChefKooroushShearan Many thanks Gentleman, sure

@azitasabouhi7368 2 жыл бұрын

Hello and thank you again I’m trying to make it today and I’m preparing everything but I need to know can I fill the parsley inside the chicken and leave it on the refrigerator and deep Fry it at night or i can’t ? Because I want to serve it for dinner or what should I do please let me know Thank you

@ChefKooroushShearan 2 жыл бұрын

I am sure you should be able to do that! But remember, you might have to re bread it again as the breading will be getting soggy.

@Blezerker 2 жыл бұрын

Hi chef, Im gonna be preparing this dish as a birthday present for a girl i have a crush on. It is in 10 days! she is from ukraine. Ive never made chicken kiev before, so please with me luck 🙏🏾

@ChefKooroushShearan 2 жыл бұрын

Hello Blezerker You shouldn’t be worried. It’s just food and it’s easy. Just watch the video and follow the recipe. If you have any questions please let me. My email address is: kshearan@hotmail.com

@azitasabouhi7368 2 жыл бұрын

Hello Can we make it with margarine instead of butter ?

@ChefKooroushShearan 2 жыл бұрын

Hello Azita, Thanks for asking! Yes, definitely you can! Just pick your choice

@azitasabouhi7368 2 жыл бұрын

Thank you I remember of sorento restaurants in Iran

@ChefKooroushShearan 2 жыл бұрын

So do I! It was just a block or two north of Chattanooga on Pahlavi St, Only and only these beautiful and lovely very far days memories has been left for us.

@annaheya2109 3 жыл бұрын

Aww I didn’t know chicken Kiev is originally Russian

@ChefKooroushShearan 3 жыл бұрын

Thanks Anna for your comment, Chicken Kiev was developed by few Frenched Chef, but they were hired by Russians. We also can say: 18th century Russian chefs have adopted many techniques of French they developed this dish. Nobody knows what is correct. 💓💓💓💓💓💓💓