Chef masterclass: André Garrett demonstrates Dover Sole Veronique

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Chef masterclass: André Garrett demonstrates Dover Sole Veronique

Рет қаралды 37,893

10 жыл бұрын

CHEF DEMONSTRATION
André Garrett, executive head chef at Cliveden House hotel in Taplow, Berkshire, demonstrates his take on the classic French recipe Dover Sole Veronique.
Cliveden House, epitome of casual luxury and stage for the start of the Profumo affair, lured Garrett from his post at Galvin at Windows for a tenure as executive head chef. Read more here: blogs.catererandhotelkeeper.co...
Video produced by: www.hospitalitymedia.co.uk
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Пікірлер: 47

@iseley 8 ай бұрын

This looks WONDERFUL. The rude comments are so unexpected. I've wondered about this dish for a while now and this is one of the only video demonstrations I can find, so thank you.

@markbennett2464 4 жыл бұрын

Hardly classic! Hardly safe and hard to swallow!

@juan-ii5ng 5 жыл бұрын

Master class lettuce garnish on raw fish board....very nice chef you are the one

@NeilG0 2 жыл бұрын

Fabulous presentation

@johngrahame-dunn1783 5 жыл бұрын

Prep the raw fish on a blue board, add cooked ready to eat gem to the raw fishy blue board and finish by adding cooked ready to eat fish to the raw fishy cooked gemy blue board. First class demo. Never mind chef it's not like we all haven't done it before!! What's the name of the hotel again?

@SzerenM 4 жыл бұрын

Watch it again! What you say is simply not true.

@SzerenM 4 жыл бұрын

Do not read all those stupid comments! Bravo! Beautiful dish!

@YodasPapa Жыл бұрын

Basic hygiene is not stupid. Even if this is just for show and no one's gonna eat the dish, 99% of chefs would be embarrassed to be filmed doing that.

@nancyjackson3909 3 жыл бұрын

Looks grape that

@juan-ii5ng 5 жыл бұрын

"There are many people who claim to be good cooks; just as there are many people who, after having repainted the garden gate take themselves to be painters."

@douglasbatley Жыл бұрын

If you can piss you can paint .That though was something special. I'm not sure about the chicken. I've just bought a bath and I catch Sole regularly (I fish all along the South Coast) .Definitely going to try that . minus the chicken. Certainly kicks it up a notch from the college version.

@assemblyish 5 жыл бұрын

Tom kerridge did the voice over fir this one

@lesjohnson9740 8 жыл бұрын

Magic fish, Andre, the girls have very much better, take on this, we have to learn this as men, like radio comms, but a very good thanks, Mein Gott, Les with smiles. very real.

@nancyjackson3909 3 жыл бұрын

Cooked fish back on the raw fish board

@TheJimsock 10 жыл бұрын

Mmmmmmm.

@strange7s545 8 жыл бұрын

dover sole caught in wales....

@bigguscurlyus 8 жыл бұрын

+El capitane It's just a name! Dover sole is caught all over Europe.

@marcinwantuch2275 8 жыл бұрын

szef kuchni, w której jestem jedynie poślednim pomocnikiem...

@barny3763 8 жыл бұрын

Gem lettuce garnish on raw fish board!! Come on chef..

@stub1256 7 жыл бұрын

Never had sushi?

@Indra_mgr 5 жыл бұрын

Fish are less risky

@MyScubasteve 5 жыл бұрын

I agree even the cooked fish went back on the raw fish board. "Fish are less risky"?

@SzerenM 4 жыл бұрын

Of course the board was cleaned. Are you envies or what is your problem?

@adammolloy6842 8 жыл бұрын

Portion size is way too big, also this guys prep needs too be cleaner and safer!

@keonihillier981 6 жыл бұрын

Adam Molloy looks fine for a main

@stefanedlund8774 3 жыл бұрын

WTF

@haroldmolnar6117 3 жыл бұрын

That's not cooking

@Klesk1985 2 жыл бұрын

LOL 🤢

@IngeBall 4 жыл бұрын

The plating was awful. Not to mention the prep.

@sergifernandezmiranda1311 4 жыл бұрын

i liked him as a chef, but honestly to take such a beautiful piece of fish like dover sole and roll it in a shape of a sausage is honestly ridicolous and over the top also, didnt like the addition of chicken sauce in the dish, a bit of an excess for me this whole thing.

@scippio3 4 жыл бұрын

using chicken reduction on fish is quite common ,chicken stock is a neutral flavour ,if fish stock was used it would over power the delicate flavour of the fish

@simonlhill-si4sx Жыл бұрын

@@scippio3nah

@douglasbatley Жыл бұрын

Have you got any taste buds left ?😂😂

@YogsenForfoth Жыл бұрын

What an unbelievably outdated and gross dish. Culinary arts has evolved SO much since this ghastly thing was created. 🤢

@simonlhill-si4sx Жыл бұрын

Where’s Your star then you bellend

@Gourmet_Goon80 9 жыл бұрын

I have a love/hate relationship with British cooking. I'm sure it's all very tasty, but on an island the size of Texas, there's nothing new happening. It is ALL local, so to say "local" is a misnomer, everyone and their brother is looking back at Cuisine from medieval times (thanks to Lord Blumenthal), and beyond that, there is no evolution. But, I will say that culinary evolution, all over the world, has pretty much come to a dead stop.

@simonlhill-si4sx Жыл бұрын

Stick to eating deep fried cheese then you Yankee fuck