And the answer is-all of them.

The answer is - she’s a multi millionaire. Her personal chef cooks for her. Do you really think she comes home after making “cinni-minis” on TV all day to make them at home? 😂

@@__seeker__ Lol, she isn't a multimillionaire, look it up.

@@__seeker__ You’re a dull boy, Billy.

@@darkprose isn't everyone is?? one time i tried cutting something with my hand and it didn't work

a lot of them haven’t actually, it’s something the producers ask when they screen for presenters

Lolol

HAHAHAHAHA

I think it’s one of those _House on Haunted Hill_ sort of deals. You know, the kids are grown up and gone, but _they aren’t grown up and gone and she never even had kids..._

In Europe kids go themselves to soccer with their friends. Not mommy taking them lol

don't you dare talk about her kids lol

BURN

That’s how we save so much money. By replacing all our appliances every few years

@@cclaussen every year* she has a new cooker every year. The worst part it's basically all the same save for the shape/name.

@Tony Notaro It's ludicrous! Pure comedy thanks for pointing out the exact timing his face made my day🤣🤣🤣😆

That's totally what makes infomercials infomercials! The actors/"chefs” are so f-ing cheezy!

made a buyer out of me

That dude is not a chef he's just some skell they got off the street

@@tonynotaro3654 Skell?

Ok, thankfully it can make cinnamon rolls

Lol

And a cake made with Diet Coke

She’s contractually obligated 😉

....... no comment for that

You’re in all her videos lol

@@myshadowstalksme I love 90's/early 2000's infomercials and Cathy is the Queen.

🤣🤣🤣⚰️⚰️⚰️

#Team Cathy !!! LMAO

That's racist, Tony!

Tony Notaro What a ridiculous comment. I’ve seen a white person state the same on another informercial of hers. It’s true. Why does race matter?

If Cathy goes a day without using a kitchen gadget to make cinnamon rolls, she dies.

Please tell me she's gonna make some cinnamon rolls and a random cake with soda.

4:17

IM DYING AT THIS 💀

LMBO😂😂😂

These infomercials seem to almost always gloss over the big thing that makes cooking take so much time: prep. Nobody is actually "slaving over a hot stove" to cook (well not usually), they just don't wanna deal with chopping veggies, chopping and prepping meat and all that stuff after a hard day of work.

Lmaooo facts thoo

I feel the same way. I have a stove/oven and toaster oven. I don't even own a microwave. I have never felt deprived of a better way of cooking.

​@@amibluefulWe don't have room for a microwave in our kitchen. But even if we did, I'd probably just use it for emergency defrosting or a quick jacket potato. The most useful kitchen appliance for me though is the slow cooker.

But what if you don’t have access to a stove or oven, like a college student living in a dorm room? This contraption would be PERFECT for them and others in similar situations. Also, it would be wonderful to use the oven setting on this machine during the summer time when my home is running hot (I don’t have air conditioning), instead of firing up and running my big gas oven, which makes the temperature in my home even hotter.

You wouldn’t want them browned. She was making them as dumplings in soup.

P.S. I just noticed that this contraption has an oven setting, so she can easily brown rolls if she wanted to. She made cinnamon rolls in it, ffs. That’s kinda cool - awesome for a college student in a dorm. I thought this was just going to be an early version of the Instant Pot pressure cooker, but there’s actually more to it (it has an extra capability). My Instant Pot sure af doesn’t have an oven setting! 😢

Tarantula Cake they never season anything on these shows but tons of sugar at times LoL

Y E S C O L A

@@cindymarie7711 Sugar IS their seasoning

Welcome to America

He’s not really a chef. He’s just some skell they got off the street. He was in another informercial

@@tonynotaro3654 Skell?

punky dunk she always does a cola cake

Cookizza

Turkey pepperoni

Diet coke for replacement as soda. Biscuit you forgot

And a stomach pump.

28:32

Don't forget the "pro"

Is it called a Rice-O-Matic?

He was some kind of fucking joke. Lmao waiting for his drug dealer to get home

"Sowsa" 🤣🤣

Almost as good as the turkey fryer infomercial with Flavor Flav.

He brings the best deviled eggs at pot lucks!

yeah and it seemed like he was getting a kick out of “demonstrating” how he prepares the food

Yep... but it’s actually a bit cooler, because it has an oven setting, and my Instant Pot sure doesn’t! You can make cinnamon rolls in this dang thing, ffs. For that reason alone (it having an oven setting), the Chef-O-Matic would be preferred for a college student in a dorm (for example) over having an Instant Pot. I’m very curious to watch some reviews of this machine to see how well it performed by people who bought one. Obviously it didn’t catch on (I’m curious why not), and Instant Pot came along and took over the industry. I’d _LOVE_ it if my IP had an oven feature, just to have that option of using it instead of my giant kitchen oven during the summer, when the house is already hot as it is, so the last thing I want to do is cook with the gas oven to make my place even hotter. Not to mention the fact that you can tell this thing when to start cooking with it’s timer. P.S. Maybe it bombed because of the name alone lol. It’s just so bad! “Chef-O-Matic” 😂

Yeah that looked rough

It was tragic 😢

"Dog shit au jus? My favorite!"

@@jfrey1 "THESE DONUTS ARE GREAT! JELLY FILLED ARE MY FAVORITE! NOTHING BEATS A JELLY FILLED DONUT!"

Yep!!!!!!

"But what if I were to purchase fast food and disguise it as my own cooking?"

allisonmcdonough1 “parsley makes it fancy”

You didn’t pay attention. This machine has a LOT more to it than a rice cooker. It has settings for stovetop frying, as well as an oven, slow cooker, steaming, and pressure cooker / rice cooker.

I wish she was my gramma

She's getting her hustle on! Love that in the lady!!

It's all fake. All the food they show is made before the show by a group of real chefs.

Isnt it obvious...? ...Shes magical. Like her meals.

Uhmmm, isn’t a crockpot literally a slow cooker??! Lol. Also “unpossible” isn’t a word. You meant “impossible.” What I’m shocked about is that it has an oven setting. She cooked cinnamon rolls in the damn thing! That’s awesome - I wish my Instant Pot had an oven setting! This unfortunately terribly named contraption would have been _PERFECT_ for a college student living in a dorm.

There’s many more functions to it than simply being a rice cooker. I’m obsessed because it even has an oven setting! Like, wtf! You can make cinnamon rolls in this baby, ffs. My Instant Pot doesn’t have that ability!

Uhhh... You can bake cinnamon rolls in your big pot on the stove? I don’t think so!

Hail Satan!

Thanks, Cathy.

It has a pressure cooker setting too, like an Instant Pot, right? I can’t get over the fact that it has an oven setting! I wish my Instant Pot had that capability! Although I’m wondering if Cathy had to put the cinnamon rolls on top of pecans because if she didn’t, the rolls would burn where they touched the pot? I’m glad to hear that this machine has served you well. Is the company/manufacture who made it still in business and offer customer support? Or are they no longer around? I’d love to hear a more detailed review of it from someone like yourself that owns one and has used it plenty (if you have a moment to share 😊). Like what turned out to be disappointing and didn’t work as advertised, if anything? Was anything surprising, or difficult to figure out? Has the non-stick pot coating started to chip off or get scratched up (that would suck if the manufactures were no longer around to be able to buy a replacement pot if it ever becomes necessary)? Etc, Etc. I’ve never heard of one of this machine until now, so I’m very curious about it. :)

P.S. One of the meals Kathy made here had me scratching my head. She had broccoli steaming in the white steamer tray, while pasta was cooking below it. I imagine it’s nearly impossible to get perfectly cooked broccoli (not under cooked or overcooked) when cooking it at the same time, in the same pot, as the main course, as they’d require different cooking times. You have to have come across that problem with your machine, right? Just curious. It seems like they are overpromising how “smart” the machine is. Modern machines today have split up compartments that cook things at different times/temps/etc when simultaneously making such different foods in them for a single meal.

@Tony Notaro Thank you, Tony 😍😍😩

No tipping......hahahahaha!

Not if your parents were terrible at cooking

Nope. You didn’t pay attention. This machine has a _LOT_ more to it than a rice cooker. It has settings for stovetop frying, as well as an oven, steamer, slow cooker, and pressure cooker / rice cooker.

@@anti-ethniccleansing465 😂 you dont even know what a pro cooker can do , which better than this 33 dollar cooker , its just a regular pressure rice cooker

Spoonerism

Im sure you can, Cathy.

@@derinaries explain your sarcasim

@@derryshore5586 It has a pressure cooker setting too, like an Instant Pot, right? I can’t get over the fact that it has an oven setting! I wish my Instant Pot had that capability! Although I’m wondering if Cathy had to put the cinnamon rolls on top of pecans because if she didn’t, the rolls would burn where they touched the pot? I’m glad to hear that this machine has served you well. Is the company/manufacture who made it still in business and offer customer support? Or are they no longer around? I’d love to hear a more detailed review of it from someone like yourself that owns one and has used it plenty (if you have a moment to share 😊). Like what turned out to be disappointing and didn’t work as advertised, if anything? Was anything surprising, or difficult to figure out? Has the non-stick pot coating started to chip off or get scratched up (that would suck if the manufactures were no longer around to be able to buy a replacement pot if it ever becomes necessary)? Etc, Etc. I’ve never heard of one of this machine until now, so I’m very curious about it. :) I’m glad it held up all these years and is still going strong! Your machine is like 13 years old now, right? I believe this infomercial came out in 2011, if I’m not mistaken.

@@derryshore5586 P.S. One of the meals Kathy made here had me scratching my head. She had broccoli steaming in the white steamer tray, while pasta was cooking below it. I imagine it’s nearly impossible to get perfectly cooked broccoli (not under cooked or overcooked) when cooking it at the same time, in the same pot, as the main course, as they’d require different cooking times. You have to have come across that problem with your machine, right? Just curious. It seems like they are overpromising how “smart” the machine is. Modern machines today have split up compartments that cook things at different times/temps/etc when simultaneously making such different foods in them for a single meal.

That’s what I originally thought too, but it’s actually a bit cooler, because it has an oven setting, and my Instant Pot sure doesn’t! You can make cinnamon rolls in this dang thing, ffs. For that reason alone (it having an oven setting), the Chef-O-Matic would be preferred for a college student in a dorm over having an Instant Pot. I’m very curious to watch some reviews of this machine to see how well it performed by people who bought one. Obviously it didn’t catch on (I’m curious why not), and Instant Pot came along and took over the industry. I’d _LOVE_ it if my IP had an oven feature, just to have that option of using it instead of my giant kitchen oven during the summer, when the house is already hot as it is, so the last thing I want to do is cook with the gas oven to make my place even hotter. Not to mention the fact that you can tell this thing when to start cooking with it’s timer.

P.S. Maybe it bombed because of the name alone lol. It’s just so bad! “Chef-O-Matic” 😂

It actually is really good, but ive only made it the traditional way in an oven. It's traditionally called "princess" cake.

We're terry-akee-ii-ing!

Nope. You didn’t pay attention. This machine has a _LOT_ more to it than a rice cooker. It has settings for stovetop frying, as well as an oven, steamer, slow cooker, and pressure cooker / rice cooker.

I had the exact same reaction lol. No way in hell did that sauce taste good, and it didn’t make sense that those cuts of meat came off in shreds!

Lol... 🤣

Right? 😂

The dude is trash