#GetCookingWithUs at the Kitchenomics Club: bit.ly/KitchenomicsClub
PINEAPPLE CHICKEN CURRY
4 cloves of garlic, peeled
2 pcs red onions, peeled
1-inch ginger, peeled
2 stalks lemon grass (white part only)
Cooking oil as needed
1 kg chicken fillet, cut into cubes
1 cup coconut milk, plus additional as needed
300g potatoes, peeled and cut into cubes
2 pcs carrots, cut into cubes
1/2 cup frozen green peas
2 cans (227g can) Del Monte Pineapple Chunks (include the juices)
2 packs Del Monte Quick and Easy Curry Mix
Chopped red chilies, optional
Cilantro, as needed
Fish sauce, white sugar, to season
PINEAPPLE FRIED RICE
2 tbsp. cooking oil
1 tbsp. minced garlic
1 pc red onion, sliced
Pinch of grated ginger
150g peeled shrimps, chopped
2 pcs Chinese chorizo, chopped
1 pinch of turmeric powder
4-5 cups cooked rice
3 pcs whole eggs
1⁄2 cup frozen green peas
1 pc carrot, cut into small cubes
1 can (227g can) Del Monte Pineapple Tidbits
Fish sauce, salt and pepper to season
Spring onions or leeks, for garnish
PINEAPPLE FRITTERS
Del Monte Pineapple Slices
1 cup cornstarch
1 cup all-purpose flour
1 1⁄2 cups ice cold water, plus additional as needed
1⁄4 cup white sugar
Cooking oil
White sugar, cinnamon powder, as needed