Chef Ryll How to Make a Terrine

Рет қаралды 31,079

Snhu Media Services

11 жыл бұрын

Пікірлер: 18

@SmilingBeachVacation-qu3xk 4 ай бұрын

Well done! Beautifully plated and garnished. 😊👏🏽👏🏽

@sp13724 Жыл бұрын

Thank you for the great recipe. I've made several terrines with this guide, so it is perfect.

@guygirard2409 8 ай бұрын

Aseer

@S2Sturges 7 ай бұрын

Formidable, Chef.. Merci...!

@ferhatkurt8898 6 ай бұрын

looks tassty!

@Pat14922 Жыл бұрын

Great Vid. Thanks for making and sharing. Just done and online charcuterie course, so am binging on KZfaq terrine videos. Yours was very clear and informative. Enjoyed it.

@GeorgeWiltonandEdna 7 ай бұрын

L0 and 😮kisses 😽😊😊😊😊😊ll😊😊o

@bartelR 3 жыл бұрын

left-ham side and then right-ham side :))

@huibang3725 Жыл бұрын

Get out, there is a bomb in there

@jacquelynbaldeongaro1535 3 жыл бұрын

It was baked with the plastic wrap? I didn’t know with water bath that wouldn’t melt

@S2Sturges 7 ай бұрын

Bain-Marie doesn't get hot enough to affect the cling film, oven temp is around 180 F, well below boiling at 212 F.. Think of it as poaching or sous vide

@alexadelaar9319 3 жыл бұрын

14:04

@ChefKevinRiese 2 жыл бұрын

Thats hot except for the last 2 min.

@bartelR 3 жыл бұрын

i guess you cold also put the mixture directly in a buttered or oiled mold and then seal the cover with dough.

@muhammadzakir8217 3 жыл бұрын

Amazing plating👌problem with the voice echoing

@guynicklin271 Жыл бұрын

The plating is terrible. It is straight outta the 80's. This needs a modern touch.

@ChefKevinRiese 2 жыл бұрын

Wait a minute! This guy busted his nuts making this video that got viewed 17K times over 9 years ago and only 5 people commented! Can somebody please explain this?