下面开始酱油炒饭的技术总结：
There is the technical summary of the Soy Sauce Fried Rice:
第一，隔夜的米饭最好加入少许盐保鲜
First, best use overnight cooked rice, add some salt to preserve the freshness
第二，萝卜干是炒饭的百搭配料，任何形式下都可以加入
Second, preseved radish is salty, also give a crunchy texture, you can add other salty savoury ingredients instead
第三，只需加入酱油调味，用锅内的温度来炒出酱香味
Third, soy sauce is the only main seasoning, make sure stir fry the saucy fragrant out
Hello everyone, I am Wang Gang! Welcome to my English Channel.
I am a Head Chef in Sichuan, China.
I am passionatie about cooking and sharing my cooking skills, letting more people get to know authentic Chinese food and Chinese cooking culture.
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Translated and rerecorded by Voiceman Jay