Now, we need a grilled cheese ramen

Remember guys, use very thinly sliced beef so the meat is cooked.

That faucet above the stove is an immediate level up in life.

pho ramen type beat

A faucet over a stove is dope 😂

No way he actually cooked the ramen on the dirty boiling eggs water....

Bro cooks the broth in the boiled egg water 💀

ain’t no way im using the same pot for the eggs and ramen 💀

I’m so incredibly jealous of the water faucet right above the stove top

as an asian i can support the fact that he puts raw of medium rare cuts of beef in because if you put it in fully cooked it becomes stringy and hard after you add the soup

for anyone questioning the use of mayo-mayo is just eggs, oil, salt, and lemon, and none of those things are unusual for ramen anyways

99+ missed calls from Uncle Rodger and Gordon Ramsay

Using electric pot, the one you could do everything in it, My ramen is to cook onion and garlic with oil/butter, add some sugar/honey to make it a bit brown(not too much though). The way I cut the onion is just half it, lay flat down, and just finely chop straight down.

How he thinks he'd lose us: pouring a hot liquid over raw, thin meat to cook it instantly.

As a French man I can personally say that I love partially cooked beef

Woah! That stove faucet really threw me for a loop there. What a beautiful invention!

Mayo in the broth? We boutta get violent

Not gonna lie that actually looks really good

Ramen noodle purists of America here. We absolutely love this recipe.

Okay mind blown for that spoon trick! Thank you and your ramen looks perfect