The BEST Vegan Sushi Bowl - I Could Eat This Everyday!!!

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The BEST Vegan Sushi Bowl - I Could Eat This Everyday!!!

Рет қаралды 21,508

4 ай бұрын

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How to make the BEST Deconstructed Sushi Bowl:
There are no EXACT measurement or even a recipe. Just use the sushi ingredients that you love in the amounts that you prefer. For me, what makes sushi sushi is the rice with vinegar, nori, pickled ginger and wasabi. Everything else is optional and I like to change it up.
The possibilities are endless.
I personally like to use 1/4 cup of unseasoned rice vinegar for every cup of rice.
I get the powdered nori and jalapeno here:
www.localspicery.com/chefaj/
For the Sweet Chili Sauce:
ilovedatelady.com/
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For the Teriyaki Vinegar:
californiabalsamic.com/CHEFAJ
These is one of the cool tools I used:
Vidalia Chop Wizard:
www.amazon.com/dp/B000I6JZWA?...

Пікірлер: 131

@veggiegourmet 3 ай бұрын

My students are always surprised to learn that sushi means vinegared (or soured) rice (su shi). They, like many people, associate sushi with raw fish (sashimi). We make our own sticky rice by cooking 3/4 cup short grain brown rice and 1/4 cup sweet rice, which is inherently sticky, so it simulates white sticky rice, and also adds fiber. Sometimes we use purple rice (which is gorgeous) in our sushi rolls, and we've also used leftover (cold) quinoa, mixed with a dab of water to make it stick together for rolling.

@celestebeck4642 3 ай бұрын

Thank you. Short grain brown rice works great to make sticky sushi rice as well as subbing for arborio rice in risotto. You can make SOS free pickled ginger by slicing ginger thinly and marinating in California Balsamics Ginger vinegar thinned with a little water.

@CHEFAJ 3 ай бұрын

Thanks for the tip!

@traceybaucom5755 3 ай бұрын

I grow wasabi mustard microgreens. I’m going to make this and include them!

@kentroskelley1389 3 ай бұрын

Thanks Chef AJ This is a fantastic idea. Buying Sushi in stores and restaurants is so expensive. This way you can have more variety with sushi flavors.

@ellenshealthykitchen 2 ай бұрын

I made this last night and it was delicious. A keeper! For those who don't want to eat as much rice (this is not a criticism, just a suggestion), you can do 1/2 rice and 1/2 cauliflower rice. In any case, what a fun, delicious and company-worthy recipe!

@KristinBlackwell-uw2tp 3 ай бұрын

Looks delicious but I kept wanting to see you add edamame for more protein (plus it is delicious)! Maybe that makes it too much of a poke bowl but that is what I would do. Anyway, yum!

@superfinevids Ай бұрын

You don't need a bunch of protein. This is what hurts people. Breast milk only has 5 percent protein. Humans don't need much. You need good sugars to maintain your health. You aren't a growing baby. Stay away from all fats and most protein.

@captnsteveh 3 ай бұрын

Ginger flavor of California Basalmic vinegar is great on sushi salad

@CHEFAJ 3 ай бұрын

That is an absolutely fabulous idea!

@denisemcmahon7598 3 ай бұрын

Thank you for an alternative to "rolling sushi"! Looks so appetising I want to climb into the screen!

@CHEFAJ 3 ай бұрын

Hope you enjoy

@marivonne16 3 ай бұрын

I miss that friend of yours that would do a Tupperware party in drag - he was so fun!!! Miss those videos!!!

@CHEFAJ 3 ай бұрын

So believe it or not he’s an actor and was in Oppenheimer

@marivonne16 3 ай бұрын

@@CHEFAJ Oh wow!!! Would be great if you could bring him back!!! Guess he’s not selling Tupperware anymore! 😉

@CHEFAJ 3 ай бұрын

@@marivonne16he’s not 😞

@LisaSonora 2 ай бұрын

A deconstructed plant-based sushi bowl is something I eat many times a week. So satisfying and fresh in hot weather. I live in Mexico, so just use plain white rice as the sushi rice isn't as available where I live, and cook my rice in the instant pot.

@therootsofsarah 3 ай бұрын

Chef AJ, I don't "cook" for anyone but myself - and it's hard to mess up vegan meals... however I AM making this (yes, I understand the only stovetop ingredient is the rice!) for my boyfriend and myself on Friday. Going to prepare the veggies and the rice tomorrow night and put it all together Friday... THANK YOU for the inspiration!!!!!

@angiebee598 3 ай бұрын

I made this tonight and it did not disappoint! This would be a fun dish to share at a potluck!

@DrCarolinindy 3 ай бұрын

Brilliant!!!!!!!!!🎉🎉🎉❤❤❤❤❤. What a fabulous way to enjoy vegan sushi (bowl). once again Chef AJ you break down barriers to the age old arguments of “eating vegan is boring, expensive and time consuming.”

@angrydogface 3 ай бұрын

Looks delicious!!! Needs MORE rice.. like 3X

@Thatcntrygirl1 3 ай бұрын

I love this idea. I often don’t eat sushi bcuz I don’t want to get all the stuff out and the trouble of making rolls !!

@LisaSonora 2 ай бұрын

also grinding up the nori sheet is genius! I like to toast my nori sheet in the toaster oven briefly, and then it crumbles easily by hand into the bowl. My dogs LOVE nori too :)

@jeanniesarreshtedari9691 3 ай бұрын

Thanks, Chef AJ. I made one this week, but I love the idea of grinding up the nori sheet and I love mango! ❤️

@CHEFAJ 3 ай бұрын

Yes, I think that grinding the Nori disperses the flavor or evenly and then you don’t get a big hunk in your mouth. It’s more subtle.

@SherryDelGrosso 2 ай бұрын

just tried this last night - so amazing! I used half black rice and half sushi rice - cooked them together in my instant pot. this will be on regular rotation from now on. thank you Chef AJ - incredible, easy recipes all.the.time

@michellebeatty9697 3 ай бұрын

It’s so great too see you cook again 🎉

@CHEFAJ 3 ай бұрын

Thank you for saying that because that’s really what I wanna be doing

@patty-cf7jj 3 ай бұрын

I always say a sushi bowl is the deal of the century. I go to a lot of restaurants that serve sushi rolls and a poke bowl which is basically a deconstructed sushi roll but it actually has twice the amount of ingredients and it’s the same price. We pay for the labour of the person who has the skill to make the rolls.

@karen-zb7pu 3 ай бұрын

Thank you! I’ve been craving sushi for a while. This hits the spot.

@CHEFAJ 3 ай бұрын

You’re welcome 😊

@pamp3445 3 ай бұрын

I use CA Balsamic sample bottles to fill with sauces, dressings, etc when dining out.

@btjchase 3 ай бұрын

OMG, Chef AJ! Thanks for such a terrific and easy idea! As always, you come up with such fabulous and healthy ideas! I’ve already shared this video with family members!

@vi3472 3 ай бұрын

I shared it too! ❤

@SpringFlowers537 3 ай бұрын

Excellent demonstration!

@wendyullstrom1351 3 ай бұрын

This is such a great idea! Thanks!

@joellejones987 3 ай бұрын

Great tips and alternatives thank you. ❤

@jami29841 3 ай бұрын

Chef AJ thank you so much. I am new to plant based eating and have been craving sushi. Will definitely make this very soon.

@debrapayne5341 3 ай бұрын

Looks delicious!

@traceykaminski7874 3 ай бұрын

Love your demos! 💜I Learn so much! Thank you 🙏

@aziaanne 3 ай бұрын

Looks like a future meal at our house! Thank you!

@Equinox1.5 3 ай бұрын

This looks so delicious!

@leighannlong4789 3 ай бұрын

This is dinner tonight!! Thank you for this!

@jbt6007 3 ай бұрын

Gorgeous bowl Chef!

@lindaschreiner8676 2 күн бұрын

I look forward to making this sushi bowl. Thanks Chef AJ for a great recipe.

@CHEFAJ 2 күн бұрын

Hope you enjoy

@cesstein8837 3 ай бұрын

Cannot wait to try this. Looks so delicious.

@kareng1382 3 ай бұрын

This is recipe is a keeper. It is so, so, so delicious.

@francinef4432 3 ай бұрын

Looks fantastic❤

@CHEFAJ 3 ай бұрын

It was!

@TradCatholicWife 3 ай бұрын

Thank you Chef Aj!! That looks delicious. Ill have to make this for my husband and I some time 🎉

@CharGC123 3 ай бұрын

I was very disappointed when I overcooked my brown rice in the Instant pot once, but since I try to never waste or throw out food, I just stashed it in the fridge to make veggie patties or something. Turns out once it cooled it wasn't mushy anymore, but more like sushi rice, so I made a bunch of vegan sushi rolls that were great and now I often overcook it on purpose!

@annpeters892 3 ай бұрын

Love love love this!!! Makes me so miss your weight loss Wednesdays 🤣😎

@CHEFAJ 3 ай бұрын

I think I’m going to start doing more cooking videos that’s really my passion

@marshapaisley6801 3 ай бұрын

Thank you so much!!!!

@barbbrazes869 3 ай бұрын

Looks fabulous!! Thanks!

@CHEFAJ 3 ай бұрын

You are so welcome!

@aspetree 3 ай бұрын

Thank you. Love this!!

@CHEFAJ 3 ай бұрын

You are so welcome!

@honestlee4532 3 ай бұрын

This looks easy and delicious. Will be trying this recipe for sure. Thanks!

@kaycurrie9356 3 ай бұрын

Yum!!!! Thanks so much🥣🥄🥣🥄🥣

@CHEFAJ 3 ай бұрын

You are so welcome!

@dianemayhew821 3 ай бұрын

What a delicious meal to make, Thank you for being so creative 😊

@CHEFAJ 3 ай бұрын

My pleasure 😊

@avaw6404 3 ай бұрын

Thank you so much for this video ❤

@CHEFAJ 3 ай бұрын

You are so welcome!

@chellymccrillis4626 3 ай бұрын

That looks delicious AJ!

@CHEFAJ 3 ай бұрын

It was!

@Jacq892 3 ай бұрын

❤ I will definitely be making this!

@CHEFAJ 3 ай бұрын

Enjoy!

@vi3472 3 ай бұрын

Delicious! I will be making this. Thank you Chef AJ! I miss your cooking videos, by the way. This was fun to watch ❤❤

@CHEFAJ 3 ай бұрын

Hope you enjoy

@mellindahughes7570 3 ай бұрын

Thanks, great explanations. I’m love the idea of mixing in the wasabi etc… thanks for sharing

@CHEFAJ 3 ай бұрын

You are so welcome!

@samjones7038 3 ай бұрын

Absolutely brilliant, thanks Chef AJ, I live in the UK so I cant get that balsamic or date sweetened sauce which is a shame but everything else is available so Im going to try this asap! 🥰

@CHEFAJ 3 ай бұрын

My pleasure!

@ChefJuliadunaway 3 ай бұрын

Looks good Chef AJ! Can’t wait to make sushi rolls and ginger on your show in June!

@CHEFAJ 3 ай бұрын

I’m counting the days❤

@NanaPiper 3 ай бұрын

This looks great - thanks for sharing this!

@CHEFAJ 3 ай бұрын

My pleasure!

@CHEFAJ 3 ай бұрын

😍

@1annemwalters 3 ай бұрын

Oh my gosh, that looks AMAZING! Can't wait to try it. Thanks~~

@CHEFAJ 3 ай бұрын

Hope you like it!

@yulondamoore-hayes6754 Ай бұрын

Just made your sushi bowl. Delicious. Awesome 👏🏽👏🏽

@kassiapencek6185 3 ай бұрын

💚💚💚 Great ideas!!!

@CHEFAJ 3 ай бұрын

Glad you like them!

@nazokashii 3 ай бұрын

So gorgeous :D I love sushi :) so many great tips and suggestions! Thank you for sharing

@CHEFAJ 3 ай бұрын

You are so welcome!

@obessedwithhealth 3 ай бұрын

What a great recipe! I just ordered all the supplies off Amazon. I'm excited to make this!😊

@CHEFAJ 3 ай бұрын

Have fun!p

@vihee5526 3 ай бұрын

White rice has less arsenic in it so that's good!

@lauraolson5444 3 ай бұрын

Not Lindburg organic grown in California

@patriciamoffitt1058 Ай бұрын

That looks delicious!

@CHEFAJ Ай бұрын

It is!

@michellegoode2835 2 ай бұрын

I just made this and it was delicious! Thank you Chef AJ.

@CHEFAJ 2 ай бұрын

Fantastic!

@monkeewrench222 3 ай бұрын

I’m going to make this, I think edamame would be tasty in there as well!

@bec-jb8qr 3 ай бұрын

Glad I'm not the only one thinking about edamame here. Hah!

@heatherangellight8558 3 ай бұрын

For your husband the Coconut Secret Coconut Amino acids are the lowest in sodium and I even told a dietician about it and now she recommends it to her clients.

@suicune2001 3 ай бұрын

Yum!

@MsVivian4979 3 ай бұрын

I'm going to try this 🎉

@CHEFAJ 3 ай бұрын

Hope you like it!

@annamurtaugh3435 3 ай бұрын

Awesome 🎉

@CHEFAJ 3 ай бұрын

Thank you! Cheers!

@CHEFAJ 3 ай бұрын

❤

@tiffanybittman7523 3 ай бұрын

Tupperware ❤ This recipe is wonderful.

@WeightlossfactswithEJ 3 ай бұрын

I love sushi

@shess1640 3 ай бұрын

you don't have to remember how to make it. Just use KZfaq. You don't need a mat, either. Decomposed sushi bowl is nice, too. Certainly cheaper than Whole Foods! Thanks for this reminder.

@vivianweissmann217 3 ай бұрын

Hi, these look delicious; can't wait to make them - and how fast was it to make! Thanks.

@CHEFAJ 3 ай бұрын

Hope you enjoy

@CHEFAJ 3 ай бұрын

Hope you enjoy

@lezliehlke607 3 ай бұрын

Thank you for this recipe I will try it! I usually avoid Asian cuisine because of salt and msg and oil and sugar and spicy etc .. What brand pickled ginger do you use. I’ve been looking and many have aspartame 😳 I know you previously have said you don’t eat Avacados..It’s not on our 21 day LWWAFP plan and is it a trigger for you ?? Thank you for all you do for all of us ! Blessings 😊

@karenhicks7816 3 ай бұрын

Hello everyone

@katek3680 Ай бұрын

I’m watching your video again and taking notes. What is the company that makes your ready to eat organic jasmine rice in the blue and white package ?

@karenhicks7816 3 ай бұрын

Hello Roller Gurl✌️

@medogandcatadventure 3 ай бұрын

😋 😋 😋

@elanaseger2868 3 ай бұрын

❤❤❤

@Lilyanna298 3 ай бұрын

❤

@cheryl8913 3 ай бұрын

❤❤

@cindykisling9015 3 ай бұрын

It looks delicious but I just seem to have an aversion to those nori sheets.

@CHEFAJ 3 ай бұрын

You can omit

@m.bishop4217 3 ай бұрын

You don’t add any type of protein to this? My doctor sent me to a vegan nutritionist who said I am not getting enough protein. So calorically could I add tofu or edamame to this and still make it a reasonable meal? Thank you

@CHEFAJ 3 ай бұрын

Yes you can!

@melissaburger6892 3 ай бұрын

Is there a written recipe for this?

@CHEFAJ 3 ай бұрын

Please check the show notes for recipe info

@mittakali153 3 ай бұрын

Thanks! You are awesome.

@katek3680 Ай бұрын

Where’s the recipe for this ?

@CHEFAJ Ай бұрын

Please check the show notes in KZfaq. Click where it says "...more"

@katek3680 Ай бұрын

@@CHEFAJthanks. I checked more but didn’t see your recipe with the vegetables YOU used etc. I only saw the list of other products like date lady ( looks good), the vinegars, etc. Did I miss an area ?