ग्वार की सब्जी तो खाते ही रह जाएंगे | gawar ki sabzi। Chef Ajay Chopra

ग्वार की सब्जी तो खाते ही रह जाएंगे | gawar ki sabzi। Chef Ajay Chopra | quick & Easy healthy simple

Рет қаралды 24,279

Ай бұрын

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अगर ऐसे बनाएंगे ग्वार फली की सब्जी तो खाते ही रह जाएंगे
#gawarbhaji #gavarfalikisabji #dhabastylegavarfalikisabji #gavarsabji #clusterbeanse #clusterbeanscurry #clusterbeansrecipe #gavarichibhaji #viral #gavarbhaji #gavari #gavarkifali #maharashtrianrecipe #kathiyawadigavarkifali #chefajaychopra
ग्वार फली की सब्जी
#Gwarfalikisabji
Cluster beans fried recipe
recipe:
Portion servings:4-5 pax
Preparation time: 05 mins
Cooking time: 30 mins
Ingredients:
Gavar 500 gms
Water as required
Salt 1 tsp
Mustard oil 3 tbsp
Jeera 1 tsp
Green chilli 2 pcs
Garlic chopped 1 tbsp
Green chilli chopped ½ tbsp
Ginger chopped 1 tsp
Onion 3 medium sized pcs (paste)
Potato 2 medium sized pcs (peeled & diced)
Salt 1 tsp
Turmeric powder ½ tsp
Coriander powder 1 tsp
Kashmiri chilli powder 1 tsp
Splash of water
Tomato 2 medium sized pcs (chopped)
Blanched Gawar
Sabji masala 1 tsp
Water as required
Coriander chopped 1 tbsp
Roti dough
Ghee
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Пікірлер: 86

@zenobiavyas9568 27 күн бұрын

Love all ur recipes chef..God bless u with million followers

@ChefAjayChopra 27 күн бұрын

Thanks a lot

@jyotiraheja6535 Ай бұрын

Thanks a tonne. Beginners guide to home made vegetables

@ChefAjayChopra Ай бұрын

Thanks 🤗

@jahanarakakitchen1463 Ай бұрын

Bhut hi tysti sabji ❤❤❤❤

@remisharamesh5769 Ай бұрын

Chef, a naya tarika, jarur try karungi.

@monikashah185 Ай бұрын

Tasty Tasty recipe sir ji 🙏🏼👍

@ChefAjayChopra Ай бұрын

Thanks 🤗

@shouchemakrand1346 Ай бұрын

Very Very nice.

@ChefAjayChopra Ай бұрын

Thank you! Cheers!

@remisharamesh5769 Ай бұрын

Aap ka kolhapuri misal wah kya kehne, sab ne maje se khaya. Thank you.

@charuuppal6054 Ай бұрын

Hello chef. Wow beans

@gunjasureshbabukakitchen5245 Ай бұрын

Uneducated beans isy favourite 😊

@aks40aks Ай бұрын

अरे भाई ये पढ़ी लिखी ग्वार की फली की सब्ज़ी है

@Poojacookingclasses Ай бұрын

V3ry teasty an yummy reacipe sir ji 🙏🙏🙏🙏♥️♥️

@ishpreetsinghjaura3969 Ай бұрын

Sukh hi sukh

@varshakotwani129 Ай бұрын

Sir bahut acchi gawarfali ki sabji my father s favourite with bhuga chawal...👌👌👌👍

@ChefAjayChopra Ай бұрын

do try it

@humerameraj6117 Ай бұрын

Yummy.❤😋💐🌹👏👌🏻👍🏻

@shades.of.lyf.21billion Ай бұрын

Very nice recipe. Never tried like this. I am going to try this recipe. ❤❤

@annsgal2025 Ай бұрын

Can we use pre-boiled potatoes in this recipe ?

@ramasingla2353 Ай бұрын

Super❤❤❤❤❤

@seemabarge8809 Ай бұрын

Simple and delicious 😋😋😋😋

@ChefAjayChopra Ай бұрын

Thanks for liking

@nalinidharanipragada1997 Ай бұрын

Sunflower

@ishagulati9479 Ай бұрын

Wow

@ChefAjayChopra Ай бұрын

thankkkksss

@ravimahaur7710 Ай бұрын

Jo kadwapan hota hai halka sa wahi to mast lagta hai Maake ke paranthe ke sath mast lagti hai

@rakhikarda4724 Ай бұрын

Wow sir ❤

@ChefAjayChopra Ай бұрын

Thanks 🤗

@sherinlobo1839 Ай бұрын

Looks very tempting 🤤

@ChefAjayChopra Ай бұрын

Thank you 😋

@monapoharkar3431 Ай бұрын

🙏😋😋😋👌👌👌

@sureshmaheshwary4701 Ай бұрын

Sir bilkul gharelu andaz

@ChefAjayChopra Ай бұрын

ji haan

@rakshacookingcorner74 Ай бұрын

Very Tasty Recipe 👌👌♥️♥️

@ChefAjayChopra Ай бұрын

Thanks 🤗

@swarnikatandon6890 Ай бұрын

Chef pls कुछ recipes aloo ki भी leke आइए jaise *jeera aloo,aloo शिमला मिर्च,bhindi aloo* etc,etc

@syedqays9971 Ай бұрын

Sir yummy iam big fan of you❤

@Chandini-1979_Ayyappan. Ай бұрын

I am a south indian from kerala..i mostly watch your videos..we mostly use coconut oil for cooking.. i love to eat indian dishses.. whether punjabi,gujarati,maharashtrian,bengali,north indian,etc.....Good job . Sir..Cooking is an art.. i love to cook and eat..

@ChefAjayChopra Ай бұрын

Thank you so much, so glad you try them

@sonavlogs4375 Ай бұрын

Very nice recipe

@ChefAjayChopra Ай бұрын

Thanks a lot

@JyotiKumari-bp6wk Ай бұрын

😋😋😋😋

@ChefAjayChopra Ай бұрын

yayyy

@ravivyas5627 14 күн бұрын

Hmrye yaha to mungfaly or soyabean ka use hota h 😊

@humerameraj6117 Ай бұрын

Please aloo baingan ki sabzi. Halwai dhaba style bhindi masala. Karela masala sekhaye.

@krishnakumaripatel931 Ай бұрын

Shing tel ( gujarati)

@asifsharif259 Ай бұрын

Wow good job 👍

@ChefAjayChopra Ай бұрын

Thanks 😁

@rohansawant8890 Ай бұрын

Sunflower oil 🙏🙏❤👌

@sugandhibaikampadi Ай бұрын

Wow! always delicious and hatkewali recipe hein Sir 👌coconut oil and deep fry ke liye refined oilSir 🤩

@hardipbansel9449 Ай бұрын

Looks soo good - thanks for the tip of boiling guwar in salty water first! 😋

@ChefAjayChopra Ай бұрын

Thanks for watchinggg

@sarthakjain8145 Ай бұрын

Please make a dedicated playlist for Ghar ke recipes and these simple sabji

@sudeshshakhi1264 Ай бұрын

Moongfali oil

@sunandaluthra7679 Ай бұрын

Chef chattisgarh ki sabzi bana rahe ho because now u r visiting raipur often

@sushreeshashwata Ай бұрын

I am from Odisha and for some reason my father always used to say gawar khane se intelligence kam ho jati hai 😂 but my mom makes it in typical odia mustard paste which is delicious and i always loved it. Then coming here in Pune its so loved by everyone that i feel validated.

@manjuBala-qn1ir Ай бұрын

Nice

@ChefAjayChopra Ай бұрын

Thanks 🤗

@geetasgloriousgardenandpet9863 Ай бұрын

Can you make some sabzi without onions and tomato gravy please?

@suneelcchhoouuddhhaarryy3901 Ай бұрын

Lucknow me use kurthi khte h

@jyotibajaj2979 Ай бұрын

Sunflower or ground nut

@user-pc2yx7go8e Ай бұрын

Great recipe chef sir . Can we use groundnut oil instead of mustard oil in this recipe?

@Siyaram9575 20 күн бұрын

Hum log na tadka sabji ki prakritik gun.ke.hisab se.lagate hai .jaise..gawar..ajwain se..bhindi methi danne se..parwal.jeera se.,vat..pitta. Cuff..balance.rehta hai

@rajaramsrinivasan3299 Ай бұрын

Hallo some Hindus in South done pithru karma at KASI AND GANGA have left the above vegetable what is the alternative vegetable to be used reply or say in Friday preparation

@ramsinghrathore3112 Ай бұрын

काले चिल के तेल का युज करते है

@shivkumarsaroj9584 Ай бұрын

Bharwa karela recipe

@vichimehra Ай бұрын

It's looking yummy 🤤... thanks for the recipe Chef!

@ChefAjayChopra Ай бұрын

Hope you enjoy

@MoAli-pd5uq Ай бұрын

Soyabin oil

@bollywoodoldsongsbyvilasja3222 Ай бұрын

Nice gawar ki sabji

@ChefAjayChopra Ай бұрын

Thanks 🤗

@mpatrange80 Ай бұрын

The bitterness of the Gawar is what I love. So I never boil it. And I like it without any onion, ginger-garlic or potatoes. Just relish the taste of Gawar with some powdered peanut in it..... One of my fav sabzi since childhood....

@ChefAjayChopra Ай бұрын

niceee one

@suniltiwari5878 Ай бұрын

Gwar fali is originated from Rajasthan not other states and not every vegetable needs , ginger , garlic , potato, tomato , onions or mustard oil , this vegetable have high medicinal value

@ChefAjayChopra Ай бұрын

Thanks for sharing

@rnanavati51 Ай бұрын

हम तो गुजराती है..... हमारे यहां मूँगफली का तेल ईस्तेमाल होता है....

@sanjeevrawal1236 Ай бұрын

गुरु जी टमाटर डालते ही नाश मर जाता है Subji ka

@aks40aks Ай бұрын

Authentic ग्वार की फली की सब्ज़ी अजवाइन में छौंकी जाती है - जिस प्रकार भिंडी की सब्ज़ी भी अजवाइन में ही छौंकी जाती है - आप की स्टाइल से निश्चित ही स्वादिष्ट लगेगी

@rashmibhardwaj3149 Ай бұрын

In Gawar ki phali we always use ajwayen and hing

@aks40aks Ай бұрын

@@rashmibhardwaj3149 thanks आप कहाँ से हैं

@aks40aks Ай бұрын

जयपुर राजस्थान से

@rnanavati51 Ай бұрын

ग्वार की फली में जो कड़वाहट होती हैं वही तो सब्जी की जान होती है. वह निकालने के बाद सब्जी की पौष्टिकता ही निकल जाती है. ग्वार की सब्जी बिना उसे उबालें ही बनानी चाहिए जिससे उसकी पौष्टिकता बनी रहे... ग्वार की कड़वाहट कोई इतनी ज्यादा भी नहीं होती जो उसे निकलनी पड़े.... हम तो करेलेकी सब्जी भी बिना उसकी कड़वाहट निकाले ही बनाते हैं. करेले पर भी नमक डाल कर उसका पानी कभी नहीं निकालना चाहिए....