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Tandoori Leg of lamb | Raan recipe
Рет қаралды 178,019
Күн бұрынTandoori roasted leg of lamb known as Raan is the mouth-watering and finger-licking experience. The Raan was served to The Emperors and Kings only.
Chefs take pride in cooking this culinary masterpiece.
Watch this video till the end to see how easy it for you to Nail it.
Ingredients
Leg of lamb 2kg (bone-in and trimmed)
Vegetable/mustard oil 3-4 tbsp
Ginger and garlic paste 2 tbsp
Coriander powder 1 tbsp
Garam masala 1 tbsp
Chilli powder 2 tsp
Raw papaya paste 1 tbsp
Garlic cloves 8-10
Crushed black pepper 2 tsp
Allspice berry 1 tsp
Fennel Seeds 1 tsp
Lemon juice 2 tbsp
Thick yoghurt 3 tbsp
Salt to taste
Potatoes (peeled) 400g
Carrots (peeled) 2-3
Shallots 200g
Mint (sprigs) 6-7
Whole green chillies 5-6
Allspice berry 1 tsp
#roastedlambleg #legoflambrecipe #raanrecipe #legoflambindianstyle #lambrecipe #lambcurry #curriedlegoflamb #swadishglasgow #bestindianglasgow #swadishglasgow #swadishmerchantcity #glasgowfoofbloggers #lockdownrecipes #glasgowlockdownrecipes #edinburghfoodies #curryclub #glasgowcurryclub #glasgowcurry #glasgowchefs #glasgowfodies
Website: www.swadish.co.uk
Facebook: / swadishuk
Instagram: / swadishmerc. .
Music: www.bensound.com/
@MultiAshwin2010 3 жыл бұрын
I just followed everything only thing is I cooked for 1.5 hrs covered at 180 degrees but just veggies didn’t get cooked so I am adding another half hour (30 min) covered, lid opened and cooked for 30 min it came up so well . So 2 hrs with closed at 180 degree and 30 min at 200 degree wth open lid is my cooking time. Thanks chef keep adding more videos
@bradenrodriguez5183 8 ай бұрын
I'm going to cook this for Christmas here in NZ. Thank you for sharing your knowledge and posting this video, it looks really tasty!
@seanonel 2 жыл бұрын
The deep cuts are enough for the marination. Absolutely no need to waste all that beautiful skin.
@davidogan Жыл бұрын
Excellent! One of my favorite dishes!
@meydelvion3935 3 жыл бұрын
This is just mind blowing, just the best. Cooked this meal for New Year's eve dinner, everyone couldn't stop eating, the power of marinating. I love all your recipes. Thanks😍
@ChefAjayKumar 3 жыл бұрын
Wow thank you so much for your lovely compliments. I am delighted to know that you are loving my recipes ❤
@devonbriar4627 3 жыл бұрын
I know Im randomly asking but does anybody know a way to log back into an Instagram account? I was stupid forgot the account password. I would love any assistance you can give me
@robertojaden2378 3 жыл бұрын
@Devon Briar Instablaster ;)
@devonbriar4627 3 жыл бұрын
@Roberto Jaden thanks for your reply. I got to the site thru google and I'm waiting for the hacking stuff now. Looks like it's gonna take a while so I will reply here later with my results.
@devonbriar4627 3 жыл бұрын
@Roberto Jaden It did the trick and I actually got access to my account again. I am so happy! Thank you so much you really help me out!
@bhigdaddymark 3 жыл бұрын
The whole video I was salivating so I subscribed! November of 2019 I saved a bunch of recipe videos for Leg of Lamb, and this has them all beat. Thanks Chef, I'll now checkout your other videos that'll be equally delicious I'm sure!
@ChefAjayKumar 3 жыл бұрын
Thank you for your compliments and I am delighted to hear that you are cooking my recipes. Let me know if you have any questions at all 🙏👍🏾
@Shah2 2 жыл бұрын
Same, same, same!!!
@suhaib1249 Ай бұрын
Thanks for this recipe, I have marinated it and going to cook it after work tomorrow . Only difference being I plan to cook on charcoal and maybe have some Oakwood for that smoky flavour. I am not sure about the last part but will see at the time 🤞🏽
@gja5353 3 жыл бұрын
Thank you for sharing, it's authentic, fantastic and really impresses every time.
@honkbonk7842 4 ай бұрын
Looks delicious I'm going to cook it tomorrow on my Eid day.Thanks for sharing:)
@Madjumper0071 3 жыл бұрын
Could you post a recipe so I can reproduce this exactly? I have a friend that deserves an awesome meal and would like to give him this for all the work he has done to help others during this Covid situation .
@victoryhawks2630 3 жыл бұрын
I didn't even think of tandoori! I've only done it the Mediterranean/ Arabic way. All the best from Trinidad 🇹🇹 West Indies.
@museruse1 3 жыл бұрын
Whenever the meat is lamb, chicken or fish, you could look at Indian recipes. There are several methods of preparing it. As you are from Trinidad, if you want a spicy dry dish, you could also look for- Lamb (or Mutton) Burrah (Also spelled Burra or Barra) If you want a spicy gravy dish- Laal Maans (Literally, 'red meat', due to the red chillies used in it, from the Indian state of Rajasthan) We have several local dishes known only to mums as well 😋 I learnt a few of them during lockdown. :)
@davidzablocki2824 2 жыл бұрын
Made this for a Sunday lunch with friends, it was to die for! Lamb was so tender and the flavor profile, devine
@lucycope7047 Жыл бұрын
I am taking leg off lamb out of the freezer right now ❤❤
@nicolethake6455 3 жыл бұрын
Just tried your garlic chill chicken (which was wonderful)... this is next on the list!
@987348211 2 жыл бұрын
Nice and easy receipie chef,thanks fr explaining cleary
@saravlogs986 3 жыл бұрын
I like the tandoori lamb. Superb
@anjanbarua4094 3 жыл бұрын
I have smoked it for 3 and half hours to have medium, internal temperature at 145 degree. It cooked well. Juicy inside even though I forgot to add some broth or water like you did. I feel I did not marinate long enough overnight like you said but still came out soft. Now my question is what if we sear it outside first and then cook? Did you cook it in oven or grill. That is very important to mention because oozing can be oven, grill, smoker or instant pot. Regards.
@Unfoldthenow 3 жыл бұрын
that Scottish accent... love it..
@ChefAjayKumar 3 жыл бұрын
Cheers mate 👍🏾
@seanonel 2 жыл бұрын
His Asian accent is stronger though... He sounds like an Asian that learned to speak English in Scotland.
@TheSuperintendant 3 жыл бұрын
Looks brilliant pal! I'm making it tonight! I'll need to get into your restaurant after this lockdown pish is over with. Hope yous are doing ok! Edit (just finished eating it! Absolutely beautiful. Great recipe mate! I'm stuffed.)
@ChefAjayKumar 3 жыл бұрын
Thank you so much for your lovely compliments. Hopefully we will be able to welcoming you all back 😊
@lucycope7047 Жыл бұрын
I am new to your channel but as this was the first recipe that came up I watched very closely half way through watching you I got up and took a leg off lamb out of the freezer I am going to follow your recipe step by step I hope I get it like yours I will let you all know I wish I had saw this Friday we would have been having this for bank Holiday Sunday never mind better late than never you have made it look so easy can't wait until this leg off lamb is thawed thank you so much for your recipe 🎉
@justjokingjonesy8874 2 жыл бұрын
Big shout out looks absolutely gawjus..my lamb as been in the fridge for 24 hours really hope I can nail it
@faridaiquebal3404 2 жыл бұрын
Thank you so much for this great recipe! I love it!
@arslanliaqat8953 3 жыл бұрын
Remarkable...recepy m w8ing for ur new recepy...
@ChefAjayKumar 3 жыл бұрын
Thank you for your compliments brother 🙏 I will upload a new recipe tomorrow
@MeshCosta 2 жыл бұрын
Simply the best!!!!!
@sobiaali3110 2 жыл бұрын
Amazing I am making it today ❤️
@purplebaloon2565 4 жыл бұрын
Good to see this recipe fantastic
@ChefAjayKumar 4 жыл бұрын
Thank you 😊
@sumairazulkernain9438 3 жыл бұрын
Okay 👌
@tonys-travels-2023 Жыл бұрын
Nice dish chef. Very nice dish!
@foziabham3902 3 жыл бұрын
Will give it a go, much thanks
@taiblanche9100 3 жыл бұрын
Looks amazing!
@ChefAjayKumar 3 жыл бұрын
Thank you for your compliments ☺
@MWASIQUE1 3 жыл бұрын
good and easy way u shows us
@ChefAjayKumar 3 жыл бұрын
Thank you for your compliments ☺
@damianbyrne9674 2 жыл бұрын
Great recipe
@samanthayzabelle5478 3 жыл бұрын
looks taste good
@CheChevbcg1254 15 күн бұрын
They released Scottish desis before GTA VI
@battymax 2 жыл бұрын
Looks delicious 🤤 How much stock did you use to make the gravy?
@madisonone8929 3 жыл бұрын
Best tasting lamb ever! You related to Sean Connery! 🤔
@ChefAjayKumar 3 жыл бұрын
Thank you for your compliments ☺
@raelenemichellecharles5381 9 ай бұрын
That looks amazing. However, im in dubai and i cant find allspice berry anywhere. Is it the same as allspice powder.
@anniearmitage3633 Жыл бұрын
Great recipe. Inspirational heroic music not needed.
@BhupinderSiran 3 жыл бұрын
This looks amazing. What kind of chilli powder do you use? Kashmiri? Also what kind of vinegar do you use instead of the papaya paste? And how much? Thank you
@hazelem1266 9 ай бұрын
Hi. When you put it in the oven the first time, did you add any water or oil? Thanks.
@faisalkhandotcom 3 жыл бұрын
Excellent recipe. Thank you.
@fahimrahman8934 3 жыл бұрын
Hey, amazing video!! Can I keep the skin / fat on? Or would that ruin the texture etc?
@ChefAjayKumar 3 жыл бұрын
You could remove the thin layer of skin and trim the leg. Fat will melt away
@ziyaadhoosaindelavega3081 3 жыл бұрын
Looks good
@ROBIECULTRAINED 2 жыл бұрын
Amazing 👌🏼
@edwardaw1 2 жыл бұрын
Keep up the good work I am not a sir just an ordinary guy.
@tonys-travels-2023 3 жыл бұрын
Nice work chef. Nice.
@ChefAjayKumar 3 жыл бұрын
Thank you for your compliments 🙏
@iqballokhandwala963 Жыл бұрын
Want to see more videos sir as we already seen all Yr videos
@beechbonanza3895 3 жыл бұрын
Turmeric is not in your ingredients list....yet you added some. How much?
@tonys-travels-2023 3 жыл бұрын
Great video my friend. I’m preparing mine as I type!
@ChefAjayKumar 3 жыл бұрын
Hope your lamb roast turned great. Thank you for trying my recipe 🙂
@edwardaw1 2 жыл бұрын
Love your channel, Scotsman down under
@ChefAjayKumar 2 жыл бұрын
Thank you Sir 🙏
@UsmanShah-cd6zv 3 жыл бұрын
Brilliant video
@ChefAjayKumar 3 жыл бұрын
Thank you for your compliments 👍🏾🙏
@acaciascomz 2 жыл бұрын
I have two question which I do jot understanded well: 1 - The first time is 880°C? 2 - Wean you put a second time I not understamded, did you puted Butter in the Mutton or just puted like this in the oven?
@sunnyb92 Жыл бұрын
in the fridge now marinating!
@steveraman4562 2 жыл бұрын
excellent keep it going all the best from germany
@geoff6203 3 жыл бұрын
Thanks for this, cooking it tomorrow. Just put all my spices on my lamb.
@ChefAjayKumar 3 жыл бұрын
Let me know how it goes for you 🙂
@MrSullismom 3 жыл бұрын
Your accent sounds like my relatives in Co. Kerry, Ireland ! The recipe looks delicious. I have a tandoor oven so I'll cook it in that. Greetings from NY!
@ChefAjayKumar 2 жыл бұрын
Thank you for your compliments. Hope you enjoyed your leg of lamb 🙏
@peternixon1460 Жыл бұрын
What?! 😂😅 its a Glaswegian accent 😅
@vickivasan2844 Жыл бұрын
180 degrees, fan forced oven?
@DiluMiahUK 3 жыл бұрын
Wow beautiful thank you for shearing please stay connect
@ChefAjayKumar 3 жыл бұрын
Thank you. I am glad you liked the video
@sj4439 2 жыл бұрын
This looks beautiful, How much lamb stock water do we add?
@CM-sj9pb Жыл бұрын
Entered here to see a tandoori cooked, where is the tandoori?
@sGaming_EDITZ 3 жыл бұрын
Thanks will be doing so. Wanted inspiration
@trisha60 3 жыл бұрын
does anyone know how i adjusts the cooking time for half a leg????
@vikramprakash 3 жыл бұрын
Sir, thanks for the recipe. Did the lamb still come out moist after the cooking?
@ChefAjayKumar 3 жыл бұрын
Yes I did. I always will. Cook it on a lower temperature if you had your lamb dried.
@parsonsaj89 3 жыл бұрын
This looks amazing! Thank you for sharing.
@ChefAjayKumar 3 жыл бұрын
Thank you for your compliments ☺
@briantodd5851 Жыл бұрын
It's Easter and lamb is Very cheap. I will be trying this recipe Chef
@ChefAjayKumar Жыл бұрын
Hope you enjoyed your dinner mate 😊
@briantodd5851 Жыл бұрын
@@ChefAjayKumar as with all your recipes Chef it was beautiful
@dylan2785 Жыл бұрын
Looks great, FYI looks like you forgot to list turmeric in the ingredients list
@hafizahmed9396 3 жыл бұрын
Love your reciepe , but can you please tell me what you used instead of white vinegar, was it Papaya ? You say it very quickly and I can’t catch it . Thank you .
@cujimmykay53 3 жыл бұрын
This is a must for me to do in my smoker, what part of Scotland are you from, you sound like a weegie...?...👍🏼
@ChefAjayKumar 3 жыл бұрын
Smoking the leg will add amazing flavour in it. I am from Glasgow mate 😀
@davidphillips2259 2 жыл бұрын
Where did you buy that leg Tesco
@mercywairimu5495 2 жыл бұрын
Nice
@jonathanmoss1693 3 жыл бұрын
Thats the biggest 1 tbsp of raw papaya paste. Looks like almost a 1/4 cup. Is it okay to use more than 1 tbsp?
@nazranabadayuni4358 3 жыл бұрын
How did you make the lamb stock water ? Please reply
@garryhayne 2 жыл бұрын
Ajay, in the video you added turmeric, but it's not in the list of ingredients!
@lmc4964 5 ай бұрын
your instructions were a little confusing, you said 2 hours, 1.5 hours first ok, but then you say you will cook it uncovered for another 1/2 hour but then you but then you say put it back in for 20 to 25min just the meat. I had to consider was it 2hrs plus 25min. I guess as you didnt show it uncovered with the stock in, so its total cooking time of 2hrs.?
@arslanliaqat8953 3 жыл бұрын
Salam bro...its a layervof fat...which is good in taste...if v cook with that layer of fat...v never need oil...its also gooood in taste rich taste of meat....i hope u never mind...stay happy
@farmlife..thailand...bykan5888 4 жыл бұрын
Come to visit you today ..We are new friend stay connected together..Wow..I love it..hope you’re enjoy your cooking today ..I from Thailand #your food looks amazing
@imranali52 3 жыл бұрын
Good video but you must always cut into whatever it is you make so we can marvel in awe! They call it the money shot!
@farryshahzad1054 2 жыл бұрын
Hello Chef Ajay, How long is it in a pressure Cooker? Im making it for my daughters birthday. This looks so tasty
@ChefAjayKumar 2 жыл бұрын
It will depend on the weight of the joint. Normally 1 kg takes upto 40-50 minutes to cook in pressure cooker. Cooking a leg of lamb is best when roasting in oven. But by all means you can pick up method of your choice 🙏
@farryshahzad1054 Жыл бұрын
@@ChefAjayKumar I ended up making in oven and your absolutely right. It was amazing! Nice to have recipes in our native scots language. We're from Edinburgh. Your recipes are amazing and you explain so well too.
@ChefAjayKumar Жыл бұрын
@@farryshahzad1054 thank you for your compliments. I am delighted to know that you enjoyed your dinner 🙏
@davidbaker1295 3 жыл бұрын
Hi Ajay, how long and at what temp in a tandoor? TIA
@11pra88 3 жыл бұрын
Is there a substitute for allspice berry?
@ghislainecolleau5624 3 жыл бұрын
Hello, Thanks for that delicious recipe. Could you tell me if the oven is still on when you put it back in for 25 minutes while the gravy is reducing and if so what temperature? Merci
@ChefAjayKumar 3 жыл бұрын
The oven stays on the whole time while the lamb is cooking. The temperature I like to cook is 180 C 🙂
@LeonardoSummers 3 жыл бұрын
You should have sliced the lamb at the end to see how moist it turned out
@ChefAjayKumar 3 жыл бұрын
It comes out well moist and juicer. Next time I will slice it 👍🏾
@chongdozier6716 3 жыл бұрын
I am making it today hope it tastes nice thanks bro
@ChefAjayKumar 3 жыл бұрын
hope it turned out great for you
@krabiah3512 3 жыл бұрын
Was it any good?
@o_twaadi2205 3 жыл бұрын
Ive tried it with lamb but im trying the same Marination with whole chicken today i hope it comes out as good. Thank you chef
@revivalclearwater 3 жыл бұрын
Hi, is it 180 for a fan oven as well or would that be 160? Thanks!
@Shah2 2 жыл бұрын
Have all the ingredients apart from the raw papaya paste...can't find it anywhere...I would like to replicate this recipe but don't want to substitute anything....what do I do??? Can I use raw papaya blended??? Help!
@ChefAjayKumar 2 жыл бұрын
Please don't worry at all if you can't find raw papaya. It help tenderise the meat better. You can skip it altogether. If you have a raw papaya , blend and marinate.
@Shah2 2 жыл бұрын
@Chef Ajay Kumar Thank you chef! Didn't expect a response from the man himself! Raw papaya blended it is. Don't want to leave it out, it won't tenderise haha. Thanks!
@ChefAjayKumar 2 жыл бұрын
@@Shah2 hope you enjoy your dinner mate 👍🏾
@Shah2 2 жыл бұрын
@Chef Ajay Kumar tasted lovely chef. Everyone enjoyed it. May have left it to marinade too long 36hrs...was slightly tough...or may have needed to cook longer, lower, slower? Nontheless lovely recipe and will cook again. Recommended.
@sumairazulkernain9438 3 жыл бұрын
My mum is making this
@ChefAjayKumar 3 жыл бұрын
Hope you all enjoyed it 😊
@harbourdogNL 3 жыл бұрын
Looks spectacular! Do you think a leg of mutton might be even better to use?
@ChefAjayKumar 3 жыл бұрын
Yes it will be great too. Mutton leg will take longer to cook but will taste amazing
@FatPirate-uu9fh 3 жыл бұрын
Do u remove the garlic?
@antonykelly4058 2 жыл бұрын
I wish u could join me to taste this 😄
@cherianmathan 2 жыл бұрын
Whats the old spice berry? If I’m saying that right. Where do I get this?
@ChefAjayKumar 2 жыл бұрын
It is called all spice Berry and these are easily available in supermarkets and amazon.
@PatrickRyan147 3 жыл бұрын
I'm so confused 😢😢 I hear other chefs saying you should never put salt in your marinade coz it will draw all the moisture out but your lamb looks really moist and tender..
@ChefAjayKumar 3 жыл бұрын
Adding salt isn't the only factor, it depends on cooking process and temperature at which protein is being cooked. Type of cut you use and technique hugely matters. You won't get any flavours without seasoning the meats anyway. So please don't be discouraged. There are only a few set rules and you can play about and see for yourself 🙂
@PatrickRyan147 3 жыл бұрын
@@ChefAjayKumar Flavour first 👍👍👍
@mobesharat 3 жыл бұрын
Please could you tell us how much. Spies to add
@ChefAjayKumar 3 жыл бұрын
Please click on the down arrow next to the video title to see all the ingredients. It is all listed and let me know if you have any issues mate
@EcstaticPickles 3 жыл бұрын
Making this today in a slow cooker for 10 hours. Didnt have allspice beery and raw papaya paste but lets see how it turns out
@ChefAjayKumar 3 жыл бұрын
Hope it turned out great for you
@EcstaticPickles 3 жыл бұрын
@@ChefAjayKumar It turned out amazing. Subscribed!
@ikhtabar 3 жыл бұрын
You have removed the layer of fat which gives a nice flavor and add to taste.
@addy6861 3 жыл бұрын
Great video.. So to confirm, Did you leave the veg in the oven for 2.5 hours aswell? Isn't that too long for the veg?
@ChefAjayKumar 3 жыл бұрын
Thank you for your compliments. Yes you can leave the vegetables in oven for the whole time. Because it is cooking on a much lower temperature, they won't be ruined. You could see my vegetables. They come perfect every time. Just don't slice them too thin 🙂
@addy6861 3 жыл бұрын
@@ChefAjayKumar Thank you for your reply! I'm afraid I have cut them slightly thin! Should I seperate them an only put them in for half the time or leave them the whole time?
@ChefAjayKumar 3 жыл бұрын
@@addy6861 yes please. If you want to cut them thin then an hour max will be enough for them to cook. I would get the lef of lamb out an hour before the finishing time and scatter the vegetable around so that they soak up all the juice while getting cooked 👍🏾
@susanwaugh3885 3 жыл бұрын
Thank you. Can I ask what gas mark to put it to please ?
@ChefAjayKumar 3 жыл бұрын
Cook at 180c please 🙏
@rukhsaarbibi4101 3 жыл бұрын
Can you make it without the stock water?
@ChefAjayKumar 3 жыл бұрын
Yes you can. You don't have to cook it in stock.
@thekingiscoming2731 3 жыл бұрын
very nice, it is look delicious, i love the meat sweet , so i put date syrup about 2 table spoon + cardamom, and mix it with others spices so the flavor of fat will be delicious
@bhigdaddymark 3 жыл бұрын
THAT sounds delicious!!
@ChefAjayKumar 3 жыл бұрын
You are a pro on flavours 👍🏾🙏
@youtube8117 2 жыл бұрын
What size leg of lamb did you use ?
@ChefAjayKumar 2 жыл бұрын
Roughly 2.2 kg
@kabilan 3 жыл бұрын
It’s all about the spices
@ChefAjayKumar 3 жыл бұрын
It is and also the quality and cooking technique 🙏
@pakistanzindabad6583 Жыл бұрын
Hi I've just come across your channel and I'm impressed with your cooking especially the leg of lamb. Quick question can we serve the lamb straight away without having to cook the vegetables and gravy . @6.23 check please. Do let me know .tha nks much appreciated 🙏
@ChefAjayKumar Жыл бұрын
Let the lamb rest for atleast 15 minutes for tenderness. You can serve it without vegetables and the gravy. Just collect and seive the juices (lamb) and mix in a know of butter and seasoning for sauce to go with your lamb 🙏
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