Matt Delano's Zucchini Fritte

Рет қаралды 42,034

11 жыл бұрын

Matt Delano stops by the ADC Kitchen to demonstrate how to make Zucchini Fritte.
View the Recipe: www.cento.com/recipes/appetiz...

Пікірлер: 28

@jayjonathansingh 7 жыл бұрын

Who cares if he's bland. That zucchini looks appetizing as heck!

@M-dina8474 2 жыл бұрын

When I had that zucchini, it was one of the best food I've had tasted

@kimlovering8382 Жыл бұрын

The sauce is AMAZING 😊

@texasvet54 3 жыл бұрын

Can the hosts post the recipe for those if us that are culinary challenged? I have the fried zucchini every time I’m at Magiannos & it is to die for. Thanks

@BushraHamidkhan Жыл бұрын

Fantastic

@kathleenwassum7712 3 ай бұрын

Unbelievable! A way to use my accumulation of Zucchini!!❤😊😊😊

@mariab2139 2 жыл бұрын

😄👍👍👍👍thank you quick and easy fast

@michaelrodriquez8767 Жыл бұрын

Great Zucchini

@cerezaxoxo 2 жыл бұрын

I just made this! Definitely after you slice the zucchini salt them and let the water drain out for 30 minutes or more. they were way too slimy inside they forgot that part.

@Iam4wine 2 жыл бұрын

This looks delicious! Just subscribed.

@yanninadasig2683 2 жыл бұрын

I.am a big fan of mesclun salad yum. I love Dominican sausage

@lindayeates9422 3 ай бұрын

Yum

@yanninadasig2683 2 жыл бұрын

Yummy

@abdobasaty3302 Жыл бұрын

❤❤

@LKB1shot 3 жыл бұрын

Don't criticize him, for god sakes!! Give him some credit. He's a nice chef, not a flippin utube personality. He's probably more of an introvert, hence why he cooks in a kitchen & isn't normally on TV. Plus he makes this everyday. I'd be tired of making the same damn thing every damn day, then have someone come shoot a video of me,. I'd be like "No, get that camera outta my face!"

@peggyhines3231 2 жыл бұрын

Zuch ok

@bnellaniyah 2 жыл бұрын

Looks good. Would have liked to see an air fryer version. Try not to deep fry anymore. Deep fried doesn’t count as vegetables 🙄

@jeannettebrooks677 Жыл бұрын

Can this woman just not talk...at all...i mean really...not a host...just let the man cook with no words. Thanks!

@daveklein2826 Жыл бұрын

You should learn how to shut up too

@adeferranti4610 Жыл бұрын

Authentic? Authentic American maybe, I've never seen so many dried herbs in a recipe, definitely not Italian, just call it Italo/American and stop kidding people up, some of us visit Italy twice a year so we are offended

@daveklein2826 Жыл бұрын

Princess is offended.... LMAO. who cares

@Carnivore1976 4 жыл бұрын

The lady is not a good host 👎🏻.

@daveklein2826 Жыл бұрын

Who cares what you think

@lunamoonlunamoon8340 7 жыл бұрын

He was so boring. Poor lady is all excited doing her job and he was so bland

@lissie3669 2 жыл бұрын

He's a chef what do you expect

@daveklein2826 Жыл бұрын

He was perfect

@colinkng 9 ай бұрын

A lot of masters of the craft are “all do, no talk.” He’s actively planning and executing (pouring oil while the interview is continuing). Not every chef is (or wants to be, or is required to be) a media personality. In his own right all his peers voted him as the best amongst themselves, and having over several dozen restaurants in his chain alone, that is a lot of peers. Also, a lot of good cooks can figure out “why” just by watching and without asking. Why mix flours? How much spice to use? While I appreciate her questions (why leave the skin on) it isn’t necessary for him to give some SEO-length story for every little step. He’s sharing with you the recipe for a top seller for his chain of restaurants - not bragging about how great a chef he is.