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4kg pork belly, "Sichuan version of braised pork", radish rolls with rice, so cozy! /Chinese New Year Food/New Year's Eve Dinner
You have to work in Yangjiashan! Planting potatoes in spring, the eldest sister burns the fire, 8 catties of pork belly, the super small chef cooks "Sichuan version of braised pork", with cabbage sticks, pickles bacon, and shredded radish in cold salad, so cozy!
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Sharing original food and eating upright.
The super small chef can cook, likes to eat, a person who concentrates on eating.
I like Zhaergen, a little rice expert, and meat, but only pork is meat!
Sichuanese are not spicy but not happy! comfortable!
🍟🥩🍗🍻🍅🍰🌯🍇
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