How To Use Fresh Herbs In Cooking
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Hey
I once heard this quote about herbs and loved it...
"Herbs are the friend of the physician and the pride of any cook".
In my pre-recorded cooking classes I use herbs in most savoury dishes and they are a key point to amping up the plants in your diet as well as supporting the organs in your body, and facilitating your tastebuds happy dance.
If you're just starting out with plant-based eating, herbs will take a basic salad and turn it into a flavour sensation.
This weeks blog email is all about how to marry up basic herbs like Basil, Parsley, Coriander (cilantro), Thyme, Rosemary and Spring Onions.
I have some great tips on how to store your fresh herbs to get the most out of them.
Watch this video to HERB up your dishes!
Read more about this in my blog:
www.chefcynthialouise.com/blo...
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How to Cook Quinoa Perfectly Every Time www.chefcynthialouise.com/blo...
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Check out the Essential Oils I use and recommend: bit.ly/ChefCynthia_YoungLiving
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• How To Use Fresh Herbs...