Chef Dave Tips... How To Use A Meat Thermometer

Рет қаралды 103,030

chefdavefouts

Күн бұрын

Created on November 9, 2010 using FlipShare.

Пікірлер: 42

@joysanders9315 Жыл бұрын

First person to actually show me what to do. Thanks!!!!

@MN-pu6qx 6 жыл бұрын

Short, quick and too the point - just perfect!!!

@Jon_Ringo 8 жыл бұрын

you pushed the probe into the cavity btw

@rdw3171 7 жыл бұрын

The video has good information. what a shame that a bunch of shills for specific brand of meat thermometers use this venue to endorse their product in the "comments". Anytime I see something like this I make it a point to write the name of it down so I'll remember to not only *NOT*purchase the product, but also not purchase any other products that company sells.

@amarige25 3 жыл бұрын

This is the only video that remotely shows how to use this tool. I’m a new cook with a huge learning curve and I thought it was self explanatory, but when I tried using it, the display went blank. So I didn’t know to turn it on first or not. Then I didn’t realize to use an oven mitt when pulling the probe out. Let’s just say I’ll never do that again. But I’ve watched so many videos that really don’t show you how to use it. They just assume u know stuff. You’ve given me the closest idea of how to use it. Now, I need to figure the rest out through trial and error I guess. I just don’t want to break the darn thing. I do not how to use it with the oven probe part. But I need the oven probe way so I don’t burn my food. Lol. Don’t laugh y’all. If anyone can confirm whether the screen going blank while the probe is in your food or is this a sign a doing it wrong. If anyone could fill me in that would be great. I’ve been cooking from scratch for 7 months. I don’t make many turkeys so I don’t have enough to practice on.

@DUCzillaMonster 3 жыл бұрын

i have the same digital type like your favorite, does it measure at te tip? so the tip has to be axactly in the middle, which i think its difficult

@tjellow33 2 жыл бұрын

Thanks David for the manual on the thermometer! Would have ffed up that roastbeef forsure on Christmas 🎅🏾

@MrRahimhosein 9 жыл бұрын

Thanks for the info. I wasnt sure if i was using mine correctly because it ended up hitting the temperature way faster than i expected. I wasnt sure if my chicken was cooked or not.

@LoreenPoier 2 күн бұрын

How do you stop it from beeping before you start

@stevedagro8748 3 ай бұрын

Changed the batteries on my thermometer(the hinged model)since all it would do was click and very light. After changing batter. Unit still only blinks. What could I try to fix?

@Johnny53kgb-nsa Жыл бұрын

Good explained video. Thanks

@rachaelvaldivieso3434 3 жыл бұрын

Do you have to insert the thermometer all the way down into the meat or halfway through it is fine? Thanks!

@khrystoferprince 2 жыл бұрын

Thank you so much steve o🙏🏼👌🏽

@freebooterbiker 6 жыл бұрын

young tom waits cooking before becoming a singer!!!

@BlueJazzBoyNZ 2 жыл бұрын

A remote oven Meat Thermometer Rocks know your temps ! And get your cooking to a higher level Yum Yum Get Me some

@aliaviviana 4 жыл бұрын

Thank you

@mikekarakostantis9119 6 жыл бұрын

On Oneida probe digital thermometer how do you switch from Celsius to Fahrenheit

@MuniMuIa 7 жыл бұрын

But what about the thigh area? That area takes a lot longer to get to the safe temp. Shouldn't the probe go there to ensure a properly cooked bird?

@Cloppa2000 6 жыл бұрын

How do u know when its cooked enough? Is it the second the bit ur testing hits 162? or does it need to be at 162 for so many minutes?

@williammoore7482 4 жыл бұрын

This might help. measures low and high temperatures. happy cooking. www.thermoworks.com/ChefAlarm

@snake1625b 3 жыл бұрын

Won't the cable make it leak hot air and fray the cable

@couchpoet1 5 жыл бұрын

Don’t you steal my sunshine....

@RickRoku 3 жыл бұрын

👉When he says carries over to 165, does he mean letting it rest to 165 in the oven? THX🙂

@wildheartfree420 2 жыл бұрын

No the turkey comes out, and rests on the counter. I put tin foil around mine, which works well. The meat will continue to cook and temp will rise alittle after coming out of oven. Rest for 15-20mins.

@shohanahmed1078 8 жыл бұрын

Appreciate Video! Sorry for butting in, I would love your initial thoughts. Our butcher mentioned that i should use a thermometer to avoid overcooking and he recommended the 'Chef Remi Cooking Thermometer' (I'm sure he said you can buy it on Amazon) Do you use a Chef Remi thermometer? The butcher mentioned its very accurate and has a lifetime guarantee.

@mdshafiqulislam5949 8 жыл бұрын

Shohan Ahmed Appreciate video!sorry for butting in,i would love your inital thoughts.our butcher mentioned that i should use a themometer to avoid overcooking and he recommendd the chef remi cooking themometer (im sure he siad you can buy it on amzon)do you use a chief remi themoeter the butcher mentioned its very accurate and hsa a lifetime guarantee.

@nancybrokaw9739 7 жыл бұрын

Cardiac heart failure

@jesusmartinez6237 5 жыл бұрын

the wire wont burn up?

@williammoore7482 4 жыл бұрын

hello this might help, happy cooking www.thermoworks.com/ChefAlarm

@hiyella04 2 жыл бұрын

No. It's designed to withstand the heat.

@henrypowers4342 Жыл бұрын

You sound like Steve-O

@shannonericksen1291 4 жыл бұрын

You should stop dipping? Or smoking?

@bt10ant 3 жыл бұрын

Should be put into a solid piece of the meat, not into the cavity of the bird. Sheesh.

@NuruzzamamNoyon 8 жыл бұрын

Great Video clip! Do you use a thermometer to check the internal temperature of your meat? Last weekend, the hosts of a bbq I attended recommended I should buy a 'Chef Remi Cooking Thermometer' (I think he mentioned you can buy it online on amazon) as its very accurate and has a lifetime guarantee. I would appreciate your thoughts if you have used this model before?