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உருளைக்கிழங்கு வறுவல் | Potato Fry
Ingredients
Potato - 500g
Ginger Garlic Paste - 1 Tsp
Chilli Powder - 3/4 Tsb
Turmeric Powder - 1/4 Tsp
Coriander Powder - 1 1/4 Tsb
Fennel Seeds - 1 Pinch
Mustard Seed - 1/4 Tsp
Curry leaves - As Required
Coriander Leaves - As Required
Fennel Seeds Powder - 1/4 Tsb
Salt to Taste
Gingelly Oil - 5 to 6 Tbsp
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English KZfaq Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
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#Urulaivaruval #Potatofry #Varuvalintamil
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