தஞ்சாவூர் கல்யாண வீட்டு சாம்பார் | Thanjavur Spl Kalyana Veetu Sambar |CDK 856 |Chef Deena's Kitchen
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Recipes from TN Food Tour
Kanchipuram Idly : kzfaq.info/get/bejne/pL6VgMiItNzao2w.html
Meenatchi Amman Kovil Puliyotharai : kzfaq.info/get/bejne/jJxggbx4qpeogYU.html
Madurai Original Jigarthanda : kzfaq.info/get/bejne/bNulqJx03Nq8qGw.html
Madurai Bun Parotta : kzfaq.info/get/bejne/md6pgq2nuazNXY0.html
Srirangam Kovil Vada & Athirasam : kzfaq.info/get/bejne/gLWVbNuAq6iae6s.html
Chettinad Ennai Kathirikkai : kzfaq.info/get/bejne/jtNihrKFmdPFk5s.html
Karaikudi Kalla Veetu Aviyal : kzfaq.info/get/bejne/hc-VhcaH3t7ZoH0.html
Thanjavur Kalyana Veetu Sambar : kzfaq.info/get/bejne/qcd2Ztynz92xXas.html
Trichy Kai Murukku : kzfaq.info/get/bejne/hLycjdajuNCuqWw.html
Kumbakonam Thiruvayaru Ashoka Halwa : kzfaq.info/get/bejne/ZtKbktF2nqfHnZc.html
Manaparai Murukku : kzfaq.info/get/bejne/f9GSndlpxtKxY40.html
Meenatchi Amman Kovil Sakkaraipongal : kzfaq.info/get/bejne/rKt2esSa3L2semg.html
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I just landed in Tanjore just to know about the authentic recipes.
The Kalyana Veetu Sambar prepared in Tanjore is well-known for its authenticity.
As soon as I stepped into Tanjore, I was delighted to see the greenery. It was a complete treat for one’s eyes to see the agricultural lands.
Similarly, I was astonished to see the Tanjore Palaces, Tanjore Painting and the Tanjore Dancing Dolls. Along with these, I happened to witness an excellent experience, which is none other than the Veena making. I witnessed the detailed procedure on what kind of wood is used, the time for processing and the number of days it takes to make a veena.
I am sharing this information in detail so that you can also have a look at these places when you visit Tanjore.
Kalyana Veetu Sambar
Sambar Powder Ingredients
Toor Dal - 50g
Gram Dal - 25g
Coriander Seeds - 50g
Dry Red Chilli - 100g
Black Pepper - 5g Fenugreek - 1 tsp
Curry Leaves - Few Strings
Ingredients
Vegetables - 100g
Toor Dal - 100g
Shallots - 150g
Tomato - 2 No's
Green Chilli - 4 No's
Kuzhambu Podi - 4 tsp Tamarind - 50g
Turmeric Powder - A Pinch Asafoetida Cube - A Small Piece Mustard - 1/4 tsp
Salt - To Taste
Gingelly Oil - For Cooking
My Amazon Store { My Picks and Recommended Product }
www.amazon.in/shop/chefdeenaskitchen
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country, especially the Marriott group.
Chef Deena Cooks is my English KZfaq Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#Thanjavurfoodtour #Chefdeenarecipes #Kalyanaveetusambar
______________________________________________________________________
Follow him on
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Website: chefdeenacooks.com/
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@umaravi8923 2 жыл бұрын
தீனா சார் உங்கள் சமையல் மட்டும் அல்ல உங்கள் பண்பும் மிகவும் பாராட்டுக்குரியது.
@padmamuthayan9537 2 жыл бұрын
தம்பி நீங்க ஏற்கனவே பெஸ்ட் குக் இருந்தாலும் எல்லா இடங்களுக்கும் சென்று அங்குள்ள உணவுகளை கற்று செய்து காட்டுவது அருமை வாழ்க வளமுடன்.
@vijaykumar-bb9wk 2 жыл бұрын
செவிலியர் ஆக இருந்து மக்களுக்கு சேவை செய்தார் இப்பொழுது சமையல்காரராக இருந்து மக்களுக்கு மீண்டும் சேவை செய்கிறார் வாழ்த்துக்கள் கல்யாணம் ஆகாதவர்கள் இந்த கல்யாண சாம்பாரை உண்டால் கல்யாணம் ஆகி விடுமா
@alamelualamu9920 2 жыл бұрын
கற்று கொடுக்க வேண்டிய நிலையில் இருக்கும் நீங்கள் கற்று கொள்ளும் அழகே அழகு
@bragatheesvarank8135 2 жыл бұрын
கற்றது கை மண்ணளவு என்பதை தீனா புரிந்துள்ளார்
@pushpam2012 2 жыл бұрын
அன்பு தீனா, புதுமையான அணுகுமுறை. ஆதார பூர்வமான சமையல் குறிப்பு பாராட்டதக்கது. கலக்குங்க. வாழ்த்துக்கள்.
@sambasivam9403 2 жыл бұрын
தீனா சார் உங்களுக்கு சமைக்கவே தெரியாதமாதிரி பணிவா பேசுறீங்கசார்.நீங்கள் பெரிய ஜாம்பவான்னு ரசிகர்கள் மத்தியில் நல்லாவே தெரியும். வாழ்க வாழ்க தீனா சார்.
@kasthurirangarajan6371 2 жыл бұрын
YES..
@rameshma7618 2 жыл бұрын
Super sir
@Kavitha-br2oe 2 жыл бұрын
True true
@madrasnarayan 2 жыл бұрын
அது தான் பண்பாடு பக்குவம்
@srirambackialakshmi3142 2 жыл бұрын
@@kasthurirangarajan6371 we hsam
@magicphones 2 жыл бұрын
Deena is a best human first and a best chef next. ❤️
@parthibantamil611 2 жыл бұрын
Naa saamabar veika pala videos paathuten.even thamu and bhat sir s video also i watched......but indha video is the bestest video..amma sonna vidhamum samatchadhum super ah purira madhiri irundhadhu..thank you chef for meet amma.
@lakshmiannamalai5296 2 жыл бұрын
Hello Sir, we all know you are a super chef. Your humility is astounding
@paulpandikarthi4753 2 жыл бұрын
ஏதோ ஒரு ஊரில் யாரோ ஒருவர் பிரபலபடுத்திய உணவை ஏதோ தாங்களே கண்டுபிடித்தது போல் KZfaq ல் video போடுபவர்களுக்கு மத்தியில் உணவின் சுவையறிந்து மண் மணம் மாறாமல் அந்த ஊர்களுக்கு சென்று Video பதிவிடும் Mr.தீனா அவர்களுக்கு வாழ்த்துக்கள் வாழ்த்துக்கள்
@mylittleangel9637 2 жыл бұрын
எனக்கு ரொம்ப புடிக்கும் இந்த இடம் வருடத்தில் ஒரு முறை இந்த கோவில் போய்ட்டு என் அப்பாவை பார்த்த பிறகு வரும் ஆனந்தம் வேறு எங்கும் வராது அவ்ளோ அருமையான இடம் தஞ்சை கோவில் ஓம் நமசிவாயம் 🙏🙏🙏🙏
@Viki-zo1bc Жыл бұрын
Love your humble gesture, Deena! Great job!
@a.vijayarani6102 Жыл бұрын
சகோதரா மிக்க நன்றி இப்படி ஒரு சாம்பார் செய்வது எப்படினு ரொம்ப நாளாக தேடி கிட்டே இருந்தேன் நீங்க வீடியோ பதிவிட்டதுக்கு மிகவும் நன்றி உங்கள் பயணம் தொடரட்டும் வாழ்த்துக்கள்
@CKbros-ul2ej 2 жыл бұрын
Chef sir i tried this sambar yestdy and prepared the podi also kept in box ,sambar came out very well it goes well for idli dosa
@shobarani8588 2 жыл бұрын
Sir...I am falling in love....I mean your show, recepies....and talk... 👍🙏being a chef ...you know cooking but still you are learning like a beginner. 🙏
@radhikaramachandran3923 2 жыл бұрын
Chef Deena is very humble compared to other அலட்டல்ஸ்.
@muruga666 2 жыл бұрын
He is very humble.. And his reciepies are too good
@eswarirajagopal8823 2 жыл бұрын
Hi bro you both have done very good work ... I learned few more tips from ur recipes..... 👌🏻👌🏻👌🏻👍🏻👍🏻👍🏻
@MilletSnacks 2 жыл бұрын
Thanks for uploading Thanjavur Kalyana Veetu Sambar ❤️❤️👍🏼👍🏼👍🏼💪💪💪💪
@venkateswarisivanantham6448 2 жыл бұрын
Very nice Sambar, more than this sambar, your communication with her is very nice..humble gesture
@harshiyumnaanum3315 2 жыл бұрын
Enga ooru thanjavur, chola thesam thanku for this wounderful video chef
@elangovanelangovan2187 2 жыл бұрын
Sir, அப்படியே தஞ்சாவூர் கோழிக்குழம்பு receipe கேட்டு போடவும்
@neeshwar 2 жыл бұрын
Your so humble and down to earth sir
@harikrishnanpandyan5684 2 жыл бұрын
மிக சிறப்பு, Explain like professional chef,
@dorinangel9333 2 жыл бұрын
Sir, really after watching your vdo i cook all your dishes. Already I cook well. Cooking is my passion from my school days. Now my husband is so so proud and happy that my cooking is awesome and he tells everyone in my family.....thank you once again sir. God bless 💐
@vijayakumar-bd1ki 2 жыл бұрын
Thanks Chef for sharing yet another wonderful receipe. Amma 🙌 thank you very much for sharing this receipe.
@lalithabalakrishnan1081 2 жыл бұрын
Superb sir. Thanks for sharing this wonderful recipe.
@arulventhan672 2 жыл бұрын
super sir i am proud of u yellam oruku poringa pudhusa pudhusa pantringa thank u sir enga oru perumai solurathugu... but sambar my fav dis
@achievehigh9405 2 жыл бұрын
sema.Not only samaiyal.ur showing the best places in each city .which is awesome
@anuswami85 2 жыл бұрын
கற்றாரைக் கற்றாரே காமுறுவர்... ன்னு சொல் உண்டு.... உங்கள் பதிவில் அது புரிந்தது...என்ன பணிவு.... ஆர்வம்.... அருமை நண்பரே..... தொடரட்டும் உங்கள் பணி.... வாழ்க..வளர்க ..மிளிர்க ..
@chandraayengar5677 2 жыл бұрын
Wow..super recipe thanks 👌
@sairamshanmugam574 2 жыл бұрын
I can swim in Sambar for 365 days. My fav with green chili fried
@umadheviravi6058 Жыл бұрын
Deena sir yenna humble and simplicity
@eshwarichandrashekar1240 9 ай бұрын
Very nice recipe thanks for sharing valgha valamudan 🙏
@shobhaprabhakar1524 2 жыл бұрын
A beautiful venture on chettinad cooking it’s a treasure to watch these recipes
@padmavathivsn707 Жыл бұрын
ரொம்ப எளிமையான மனிதரா இருக்கீங்க தீனா. ஐ லவ் யூ தீனா. வாழ்க வளமுடன் நலமுடன்.
@sinduu7963 Жыл бұрын
Sir you are most talented chef thank you for your contribution
@joannamalini3878 Жыл бұрын
@Deena sir , Thanks a lot for this recipe . Made this sambar powder in the Netherlands at home and prepared sambhar. Now i have small fan club who likes my sambhar including my relatives in India. Tastes authentic! கல்யாண சாம்பார் போலவே உள்ளது என்ற பாராட்டு கிடைத்தது , மிக்க நன்றி
@akilagopinathg 2 жыл бұрын
Thank you for bringing up original and quality contents.
@thamaraiselvi1402 2 жыл бұрын
அருமை அருமை 👌 அம்மா சமையல் ஓருகலைஅருமை👍
@nsms1297 2 жыл бұрын
Congratulations amma. Thank you chef.
@prabhuy9864 Жыл бұрын
It's very good to know about the delicious recipes. Thanks for your efforts sir.
@gopalarao99 Жыл бұрын
Hello super super chef vanakkam 🙏.your explicit interview of questioning and handling of the items are very helpful for most of us. Awaiting many more videos.
@posadikemani9442 2 жыл бұрын
ரொம்ப அருமையான பொருட்கள் கொண்டு செய்கிறீர்கள் மிகவும் பிரமாதம் வாழ்விக்க ஆடவர்கள்
@indiraarani8147 2 жыл бұрын
Your videos are very informative and the way you explain is very nice 👌
@isaiaruvi34 2 жыл бұрын
எங்கள் ஊருக்கு வந்து சிறப்பித்தற்கு நன்றி.
@Njgamingfreefireking 2 жыл бұрын
Welcome
@vasukivasuki863 2 жыл бұрын
@@Njgamingfreefireking 9
@vennilatamilvideos2225 2 жыл бұрын
Hai நான் திருவையாறு
@malathivikramacholan662 2 жыл бұрын
Yellow pumpkin gives sweetness to sambar for idly sambar it will be awesome.
@poojasvm9675 2 жыл бұрын
Sir super information sir veenai inga than seyaraganu teryadu ad starting temple video super sir... Thanjavur always good for vegetarians food.,.😋😋
@dailynewfuns 2 жыл бұрын
0:13 bro ethe edathula ninnu next time nagalum pht edupom.eanna moththa koviloda amaipum entha edathula arputhama katuthu.nalla rasana kararthan neenga.arputhamana spot. 👏👏👏👏👍👏👏👏👏👍👍👍
@harikrishnan8808 Жыл бұрын
A well done job with the marriage sambar. Excellent. Keep it up
@rajivi Жыл бұрын
Thank you for the recipe. The kuzhambu podi and what & when to add the ingredients makes the sambar tasty 🙂
@karpagamramani16 2 жыл бұрын
சூப்பர் சார். ஒவ்வொன்றாக செய்ததை பார்த்ததால் சாம்பார் வாசனை வீடியோ வழியாக இங்கு வரை வந்துவிட்டது.
@rsvgirish5154 2 жыл бұрын
Super ❤️. I like the huge smile of both
@aestellahearts 2 жыл бұрын
I went to maligai store, i have given the list malli - 50gm, kadalai parruppu 25gm, thuvaram paruppu 50gm, milagu 5 gm total = 130gm, milgai 100gm, venthayam 1 tea spoon, got the the above said arai porul, prepared the same way..
@somasundarisoma4849 2 жыл бұрын
Hello sir. Its really superb. Bt I have one doubt. Wts the difference between kulambu powder & sambar powder
@ga.vijaymuruganvijay9683 2 жыл бұрын
Awesome super thanks anna 👍🔥🔥🙏
@hemavathy7482 2 жыл бұрын
Sir I have one doubt. Initially you added kuzhambu powder . Is it sambar powder which you prepared or separate kuzhambu powder .
@ravichandiransolai2568 10 ай бұрын
கற்றது கையளவு கற்காதது உலகளவு.அதன் எடுத்துகாட்டு தீனாவின் பணிவு.
@shibiyajoseph3203 2 жыл бұрын
Great efforts...congrats Chef.. 😎
@soulcurry_in 2 жыл бұрын
Hello Dheena. What is kozhambu podi and what are the ingredients in it? Please explain
@sumathithanmugham1525 2 жыл бұрын
What is Kuzhambu podi
@meenag9243 Жыл бұрын
Amma has prepared kalyana veedu sambar awesome. Chef deena sir interviewed nice. Nice vlog.
@vaidehisundaram6149 2 жыл бұрын
Usefull tips u gave tq very much
@kalidosssreema1996 2 жыл бұрын
அருமை அருமை தீனா எங்க ஊருக்குவந்தது நன்றி
@sugansuman197 Жыл бұрын
Unga recipe elame senju parthen super ah iruku❤❤
@rajeswariragavan163 2 жыл бұрын
Good chef 👨🍳 love your cooking
@murugant8969 2 жыл бұрын
Arumaiyana recipe thanking you madam
@thamizhtharumthavam5201 2 жыл бұрын
Just Love this in bringing out the authentic way , which we miss a lot nowadays....Thank you sir for this traditional recipe......
@rajmalek7885 2 жыл бұрын
Great recipe Thank you ...
@ammuthangam4264 2 жыл бұрын
Thank you so much chef karaikudi chettinadu mutton curry recipe podunga chef
@rajeshjayaraman2287 Жыл бұрын
Am your subscriber first for being humble and grounded then for your cuisine..
@kvkmunish 2 жыл бұрын
Super Anna information samayal knowledge thank you Anna
@anand288050 2 жыл бұрын
Great videos finding the authentic recipe for the future generation. Thanks for the team in putting in so much effort.
@senusasi1977 Жыл бұрын
How to contact that madam for cooking? Dheena sir kindly share her contact number plse
@Sulo_1964 Жыл бұрын
11:45 noted. How beautifully and humbly u contradict her opinion about sauteing the veg. esp.onion👌👌👌. That madam taught sambar very well. Thank you both 🙏🙏
@ramalakshmi3177 2 жыл бұрын
Visiting places with traditional food. Videos gg interesting sir 🙏
@cinematimes9593 2 жыл бұрын
Arumai sir thank you for your sharing videos special thanjavur special
@ananthagopalan1663 Жыл бұрын
Tried it today . It came out lip smacking good .
@rameshbalan7953 2 жыл бұрын
greetings, simply superb and a grand presentation on making sambhar powder, god bless, regards, ramesh
@maxell008 Жыл бұрын
U r so humble dear deena 🙏🏽
@munusamy1624 Жыл бұрын
Best human. U r amazing sir....
@mohamedrawthermohamedali765 Жыл бұрын
awesome bro & mom wedding home made sambar recipe...
@banumathianand190 2 жыл бұрын
Thank u so much Amma &.Deena Sir🙏
@priyadharshini849 2 жыл бұрын
Very useful video sir thank you
@dailynewfuns 2 жыл бұрын
ஆரம்ப காணோளி அற்புதம்.👍👍👍👍👍
@ishuscollection8197 2 жыл бұрын
Such a Humble Gesture Chef Deena sir !! Please keep it up and continue your good work ....
@MilletSnacks 2 жыл бұрын
Thanks for your appreciation to this Thanjavur Kalyana Veetu Sambar ❤️❤️❤️👍🏼👍🏼💪💪💪 💪 😋😋😋😋😋😀😀
@sbharathi5846 2 жыл бұрын
Live video 💛💛 paaka nalla iruku ji love this 😁😁😁🤣🤣🤣❤
@sarvanask2450 2 жыл бұрын
Sir unga video matuntha skip pannama pakra video sir super duper samayal ...... thanks for this video sir it very usefull...
@k.rajesh6839 3 ай бұрын
அம்மாவின் கை வண்ணம் அருமை ....
@saraswathiselvam8517 2 жыл бұрын
Hi Sir காலை வணக்கம் உங்கள் வீடியோ செம தஞ்சை கோயில் சூப்பர் சாம்பார் ரெசிபி அருமை 😋😍😍
@MilletSnacks 2 жыл бұрын
Thanks for your appreciation to this Thanjavur Kalyana Veetu Sambar ❤️❤️❤️👍🏼👍🏼💪💪💪🍜🍜🍜🍜😀😀😀
@mageshwaridurairaj5255 2 жыл бұрын
@@MilletSnacks the same time
@ravichandrannatesan7891 2 жыл бұрын
Great awesome tanjore sambar....
@rubinis9261 15 күн бұрын
Na ungala oru 5 star hotel la pathuerukan enga amma kita pesuningaa.. tngar
@dharanish614 2 жыл бұрын
Hi sir good morning sambar recipe super 👍🙂🙏
@neveethateena7781 2 жыл бұрын
Hello Sir, is kolumbu masala powder & sambar powder are 2 different things? Please clarify.
@spssamayal 2 жыл бұрын
Thank you so much Deena sir 👍
@vanathipushpa835 2 жыл бұрын
Super deena sir,combo very good
@janathkumargeetha853 2 жыл бұрын
You are humble and your combo was good. We could feel the taste from your way of preparation. Great bro 👍. Keep going
@shanthimannan8992 2 жыл бұрын
சகுந்தலா டார்லிங் சூப்பரோ சூப்பர் இந்த பொடி எனக்கு வேணும்
@MilletSnacks 2 жыл бұрын
Thanks for your appreciation to this Thanjavur Kalyana Veetu Sambar ❤️❤️❤️👍🏼👍🏼💪💪💪🍜🍜🍜😀😀
@janarthananjagadeesan8786 Жыл бұрын
Love your spirit for cooking. You are a good soul
@sreevidhyav9017 2 жыл бұрын
Cooking videos n vlogs its your channel mr.chef deena ❤
@meenarajashekar2838 2 жыл бұрын
I tried this sambhar came out well .I want prepare with one chilly please upload the measurements
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