How to Make An Amazing Au Jus

How to Make An Amazing Au Jus | Chef Jean-Pierre

Рет қаралды 678,257

2 жыл бұрын

Hello There Friends, This is a follow up video to our Perfectly Cooked Prime Rib video. Making an Au Jus is so easy a child could do it! Make sure you check out the beef stock videos before you make this. Remember to make a good Sauce or soup you need to have a good Stock! Let me know how you did in the comments below.
RECIPE LINK:
chefjeanpierre.com/recipes/sa...
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ Stab French Oven: chefjp-com.3dcartstores.com/S...
❤️ Reduction / Saucier Pan: chefjp-com.3dcartstores.com/S...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
------------------------------------------------
✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
------------------------------------------------
OUR CHANNEL:
/ @chefjeanpierre
------------------------------------------------
CHEF'S WEBSITE:
www.chefjeanpierre.com/
------------------------------------------------
CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/

Пікірлер: 800

@luxintenebris1776 2 жыл бұрын

This man's tips, tricks, and tasty foods have improved my home cooking so incredibly much. As a single man I decided that I would focus on my culinary skills so that one day I could impress a date. Well Chef, my girlfriend of 8 months has been blown away by my cooking many times and I owe a lot of that to you sir! Thank you!

@ChefJeanPierre 2 жыл бұрын

👍👍👍👍😀

@Erksah68 2 жыл бұрын

Who knows maybe in a year or two its gonna be the wife :) Cooking connects people

@luxintenebris1776 2 жыл бұрын

@@Erksah68 That's the dream! And I gotta say - I'm pretty sure she's the one!

@jeffhinzman7219 Жыл бұрын

Been cooking for my wife for 30 years; never better than the last year I’ve been watching the chef!

@winstonc.2509 Жыл бұрын

Way to go dude.

@brentwebber3412 Жыл бұрын

This guy deserves an Emmy Award for this channel. Best personality on KZfaq. LOVE THIS GUY. Just a pure talent!!!!!!!!!!

@conradkappel9426 10 ай бұрын

agree 100%!

@NordicDan 6 ай бұрын

I only recently discovered his channel and his enthusiasm makes me much more motivated to try new (to me) recipes. I couldn't agree more.

@PLF... 6 ай бұрын

amazingly shitty cook though.

@WAALLAANK 3 ай бұрын

This man has single handedly done more work for my mental health than years of VA therapists. Thank you Jean.

@ChefJeanPierre 3 ай бұрын

🙏❤️

@AussieSingo Ай бұрын

He is a treasure. So nice to get away from all the negativity and insanity.

@schnizdawg 2 жыл бұрын

I could drink that alone, just a huge cup of it sitting by a fire. Looks so good! Thanks Chef!

@randomdolphism7661 2 жыл бұрын

Perhaps with a shot of whiskey. Lol.

@LJenkinsEsqIII 2 жыл бұрын

I always drink alone

@scottdahlberg4890 2 жыл бұрын

Amen to that. Big ol' coffee cup full of juice.

@ami2evil Жыл бұрын

Ahh, juice...

@brandychristenson2774 2 жыл бұрын

Always remember, if your guest says that there is too much butter in your cooking, never invite them too your house again.

@roshanlama8472 7 ай бұрын

😂😂😂

@JeremiahKlarman 6 ай бұрын

“Get out of my kitchen.”

@sisterbarbarasfcc5299 6 ай бұрын

Show them the exit!! 😂 Just kidding!

@conradkappel9426 2 жыл бұрын

Studied French over 55 years ago in college, but "Tout simplement fantastique Au Jus"! You're English is much better than my French and your knowledge of cooking is unquestionably on another planet from mine. Over the last year, or so, your channel has not only sparked a latent interest in cooking for me, but has cultivated a love for it. No other cooking channel on KZfaq has done that. I can't thank you enough for what you're doing!!

@PLF... 6 ай бұрын

by god, please look at at least one other channel before making a commitment like that

@LewisSkeeter 3 ай бұрын

@@PLF... Leave him alone. He's fine.

@user-ik2yl8oz8d Ай бұрын

Thank you Chef for elevating my cooking, my family thanks you too!

@themechanic9226 2 жыл бұрын

I made this for Christmas dinner with prime rib and it was a hit! I made a smaller batch just for Christmas… Definitely going to make a larger batch and freeze it for 17 years. 😁

@kendavis8046 2 жыл бұрын

Your beef broth from "store bought" was a world-changer. And my wife and I do indeed have a fridge with a freezer in the garage. I divided the broth into 1/2 cup measures, and have used it several times to make more tasty cooking.

@AFKnaHSama 2 жыл бұрын

I Hope you don't mind that i linked the video kzfaq.info/get/bejne/jc6kldWTxJOReJc.html

@aintgonnahappen 2 жыл бұрын

That stock makes all the difference doesn't it; delicious. It inspired me to buy a large canner.

@kendavis8046 2 жыл бұрын

@@aintgonnahappen LOL - I actually have a couple of canners (well a medium and a huge pressure cooker that I use for the task.) But since the stock will last "for 17 years in the freezer" (it won't actually be there that long as my wife and I will use it up and have to make another batch well before that!) I just bought a bunch of small plastic containers and pull them out of the freezer as needed. We are in violent agreement that the stock the chef taught us to make is a literal game-changer!

@privacyvalued4134 2 жыл бұрын

"And my wife and I do indeed have a fridge with a freezer in the garage." All refrigerators have a freezer. That's how a refrigerator actually stays cold. Some of the cold air from the freezer side is used to cool the refrigerator side. If you want to watch a 27 minute video on the topic, here you go: kzfaq.info/get/bejne/ea1xm7qY0LHQeH0.html

@christieheyblom Жыл бұрын

Nothing better than an educational experience lead by a bit of a character ❤️❤️ Very great to watch. Thank you 🙏

@doctordonutdude 2 жыл бұрын

I have to say, Jackie, doesn't get enough praise. The subtle touches of humor that get thrown in season these videos perfectly. They're always so unexpected but, that's part of what make them so hilarious.

@gretelhance 2 жыл бұрын

Jackie?

@doctordonutdude 2 жыл бұрын

@@gretelhance The editor. Lol. Idk if he's also the camera guy.

@akasgsvirgil9503 2 жыл бұрын

What a great video. This is how its done, folks. This is how the pros make au jus. However, for those of you who don't have the time to spend in a kitchen making the ingredients to make a good au jus, here's a cheat for you. Bring a can of beef consume with an equal part of beef broth (Swanson, College Inn etc) to a gentle boil with some red onion, herbs of your choice and perhaps some garlic. Essentially, add any combination of aromatics/herbs that you want. Experiment. Try different combinations. When the liquid has reduced to about half or less of its original volume, add some good red wine. Don't skimp on this part. If you won't drink it, don't cook with it. Choose a good red that you like. If you like Cab, use a Cab. If you like Pinot Noir, use a good Pinot Noir and so on. Let that simmer until the liquid reduces to about a quarter of the volume. Remove from the heat, strain out the aromatics and viola! Au jus! FYI....the key to that "restaurant" flavor of prime rib is spent coffee grounds. Find some good coffee. Make a pot and then, mix the spent grounds with some onion powder, garlic powder, salt and pepper. Don't be stingy with the seasonings. Rub that all over the roast and blast it in a 500'f oven for 6-7 minutes per pound for bone-in and 5 minutes per pound for boneless. At the end of the time, just shut off the oven and leave the roast in to finish cooking. DO NOT OPEN THE OVEN DOOR. This cooking method will produce an evenly cooked roast that has the same level of doneness at the edges as it does in the middle. If your oven runs out of heat before the roast reaches an internal temp of roughly 132'f, just turn it back on and set it at 200'f. When your roast reaches an internal temp of 132-135'f remove it, let it rest for 15-20 minutes and enjoy! Cheers!

@dk.fresh66 2 жыл бұрын

Just ordered a 7 rib roast and will be serving on Christmas day! Love you Chef! You are the best ... wish I had attended your school! And don't forget everyone reading this ... watch the blooper reel! We get the best culinary instruction with plenty of laughs! It is good to eat and laugh!!! Cheers and Merry Christmas and Happy Holidays!

@ChefJeanPierre 2 жыл бұрын

Thank you for the wishes Doug May you and your family also I have the most amazing Christmas🙏

@bengt_axle 2 жыл бұрын

By the magic of KZfaq, anyone can now attend J-P's cooking school. Anytime and for free! I love to watch this instructor because he is very skilled, but still forgets things and explains what happens if you screw up.

@CaffeineRegime 2 жыл бұрын

Good luck with the rib roast, partner! Hope it's a hit.

@dl2one 2 жыл бұрын

7?? go hard or go home.... or go home with 7 rib roasts!!!

@lexin103 2 жыл бұрын

@@dl2one I believe they meant one roast with seven ribs, so quite a large roast

@burjiss 2 жыл бұрын

Chef Jean I have tried a few of your recipes and they have all turned out AMAZING! For Valentines Day I made your Steak au poivre and Thanks to you my wife loves me even more after 34 years!! Chef you’re the best!

@trevorbarney1796 Жыл бұрын

i like how this is produced like a traditional TV show. and his personality really pulls you in. on a side note, this is a great example that no one is ever too old to pursue their dreams and share what they love to do.

@jamesloxterman8366 6 ай бұрын

17 YEARS!! I was waiting for it!!

@ChefJeanPierre 6 ай бұрын

🤣🤣🤣👍

@richardprice3816 2 жыл бұрын

Chef Pierre makes the greatest beef and chicken stock, everything Chef Pierre cooks is a simple, genius, and amazingly/beautifully prepared, Chef Pierre is my hero Chef. God bless America and God bless you and your families. I'm not a rich man and barely can pay my bills, however my family eats very well, thank you Chef Pierre for helping make my cooking experience more enjoyable, you're an amazing, good hearted friend.

@Viccus476 Жыл бұрын

I am an hour into the Au Jus, WOW! “Smells amazing” is the understatement of the century. Thank you again for what will be an amazing Christmas dinner.

@bluechristmasbabywit Жыл бұрын

I am a chef of 30 years and own a catering company.Chef Pierre has been my go to.

@ChefJeanPierre Жыл бұрын

🙏🙏🙏👍❤️

@tedpytlik8123 Жыл бұрын

Chef, picked up my 16 lb five bone rib roast yesterday, made your horseradish sauce and both are in fridge. Making a big pot of your au jus today and can’t wait to treat everyone to a prime rib feast tomorrow. Thanks so much for making it look so easy. Not quite sure if “even a child could do this”, but certainly anyone who can walk and chew gum at the same time, should be able to master these. Have a very merry Christmas and Bon Appetit!

@mikemcgowan3044 2 жыл бұрын

Jean Pierre is a genius! His absent mindedness is like an old friend, his love of butter legendary and every recipe I try turns out perfectly

@privacyvalued4134 2 жыл бұрын

I don't know about genius but he is an excellent cook. It's well in line with everything I know about cooking. He is far better than Gordon Ramsay and most so called "chefs" in every way that matters. His "absent mindedness" is mostly from attempting to explain what he is doing at the same time as he is doing it - multitasking in the kitchen is hard! It is critical to maintain good focus or there can be serious injuries. His approach to cooking also goes to show that most recipes aren't intended to be perfectly precise and butter does solve a lot of problems.

@suegiaccone8978 2 жыл бұрын

Chef, I couldn’t wait to have my cooking class with you this morning with a fire going and a cup of coffee. I was hoping it was going to be Au Jus! Last night I was up until 1 am making your beef stock, found beef neck bones at my local grocery store. Going to make this today. I’m so grateful to you for sharing all your amazing talents. Ordering my Prime Rib today. Thank you Thank you

@lesbians663 2 жыл бұрын

I've tried six of your recipes so far, and I can say not only are the recipes delicious, these videos and your style of teaching have given me so much more confidence in the kitchen and have made me a better cook! Looking forward to trying more 😁

@miriambertram2448 2 жыл бұрын

Yep I can now make a seafood cake because of chef

@chookchack 2 жыл бұрын

This channel is so underrated

@chrislykins5324 2 жыл бұрын

@@miriambertram2448 h C

@LadyLaBliss Жыл бұрын

Chef is a whole vibe! His energy is contagious.

@dianapennepacker6854 Жыл бұрын

Gotta add red wine IMO!

@lawrencetaylor4101 2 жыл бұрын

Your videos are so simple a child could appreciate them, and become a better cook. Merci.

@lesilluminations1 5 ай бұрын

Chef Jean Pierre is teaching me how to make all the things I've wanted to try. It's the authenticity that I appreciate.

@tomjones2202 Жыл бұрын

This man cooks with so much excitement I had to pause and take a nap then come back! LOL ( just kidding) I'm going to make this, I'm retired and I have PLENTY of time to make this for my Prime Rib! MMMMMMMMMMM

@fireantsarestrange 2 жыл бұрын

I keep learning more and more great things from these posts. Thank you so much. And your wealth of cooking information makes you so valuable to us all.

@sharonavictoria7155 2 жыл бұрын

Thanks Chef I was looking for this recipe to go along with your video for prime rib . Your sense of humor cracks me up, you are too funny, I lkve hearing you say " onyo "❤

@amommamust 2 жыл бұрын

Mmm... can't wait to try this! I was a cook in a little family owned cafe in the boondocks where we made prime rib every Friday. The au jus was made by adding a packet of onion soup mix and water to the drippings... It was awful, but the locals never complained since we were the only place to get prime rib for 100 miles lol! Wish i could go back in time and serve them this!

@deborahfogel3689 2 жыл бұрын

That's so sweet of you to want to do your past customers right. The world needs more who care.

@doneown503 2 жыл бұрын

come back, anytime! But , no more free moonshine, U son of a gun!

@R_Paul 5 ай бұрын

Your channel is much better then any TV

@heinrichfassbauer462 2 жыл бұрын

Chef Jean-Pierre just boosts my mood 😁

@mouthy 10 ай бұрын

This guy is a national treasure, loved this video and Chef Jean-Pierre's whole channel.

@ChefJeanPierre 10 ай бұрын

🙏🙏🙏❤️

@pontevedra660 Жыл бұрын

You make so much because you share with your cameraman, he loves you too. Je t'aime Jean Pierre!

@goodtimes8415 2 жыл бұрын

My favorite cooking show by far. Learn more than I ever have. I watch at least one show. Such a positive show. Thxs chef

@carlamacynski1870 Жыл бұрын

I’ve been cooking for over 50 years & am amazed at the new tips I’ve picked up from Chef Jean❤️

@obozomustgo5449 2 жыл бұрын

This au jus recipe takes the rule "must start wit da onyo" to a whole new level, Chef JP!

@ralphbranham8663 Жыл бұрын

I really want to improve my cooking for my wife and daughters when I get out of the Rehab center so I have been watching everyone of your videos plus I really enjoy watching and listening to you talk about onyon

@agpc0529 2 жыл бұрын

I am obsessed with him lately. Made beef stock and bourguignon and it came out so good.

@mztwixed 2 жыл бұрын

You rock Jean-y! Love to watch you teach quality.

@rosalindhambleton9012 2 жыл бұрын

Bonjour Jean-Pierre, another nice recipe that I cannot wait to make and freeze. Thank you so much for sharing. Everything that I made so far tasted wonderful and because your explanations are so clear it makes each recipe easy . Again, thank you so much !!!!

@SteveBryant2 2 жыл бұрын

Chef Jean-Pierre, watching your videos always make me happy and I learn a lot. Thank you sir!😁👍

@ChefJeanPierre 2 жыл бұрын

🙏🙏🙏😀

@NativeBowhunter1965 2 жыл бұрын

Ok Chef….. we’re sold, hook, line and butter! Oh man, that’s so good Au Jus! We made your beef stock recipe, followed it to the letter. Awesome! Then used it to make your Au Jus. This is the best Au Jus I’ve ever had. This will put you in the best happy place. Money can’t buy this… it’s just that good! 👍, subscribed and rang that bell! The best part is that you explain it in a way that everyone can understand and you have fun teaching it. It’s recipes anyone can afford too! I can’t say enough good things about your recipes and your channel!

@july_muzik.. 2 жыл бұрын

Always a pleasure Chef, thanks for sharing your time with us...

@HRHBoof Жыл бұрын

Chef Jean-Pierre, you never cease to amaze me with your easy recipes, tasty food & enthusiasm! Thank you for all you do for us. You always seem to know our questions, and you answer them. You my kind sir are a ROCK STAR!

@HRHBoof 2 жыл бұрын

Love this video. Chef Jean-Pierre , you do a fantastic job of taking the fear out of making a delicious AuJus. You explain it in a way even beginners like me can not only understand, but feel comfortable with. Lord knows I loves me a good AuJus, and feeling like I can make my own from scratch is amazing & exciting. Thank you for taking the time to share your recipe. It's made all the difference. We're having Ribeye Steaks for dinner....fresh from the butcher, and a great AuJus is just what the Chef (you) ordered to make this meal mind blowing. What perfect timing, huh?

@stinkyfungus 8 ай бұрын

I think my grandfather (who basically taught me to cook Italian) would have loved this channel. chef Jp's energy and sense of humor would have amused him. Pop loved his cooking shows... he passed before the internet existed.

@SRVandDtrouble 6 ай бұрын

Thank you chef for inspiring us all. I have a Prime Rib in the oven the Horseradish sauce in the fridge and the Au Jus finishing on the stove. Merci Beaucoup!

@robertdobbs4156 19 күн бұрын

THANK YOU ONYO MAN BEST CHEF ON KZfaq AND IRL

@Karyme1721 2 жыл бұрын

Love your recipes. You are awesome and explain everything so we can understand. Thank you

@oliverslizewicz8304 2 жыл бұрын

Chef Jean Pierre makes everything so easy - Im going to make buckets of this!

@condell1956 8 ай бұрын

Love this guy he makes me laugh great cook,🎉

@johnspruit7296 7 ай бұрын

One of my MOST TRUSTED culinary instructors > Ontario Canada .

@jimtewa8096 2 жыл бұрын

Thank you Chef, I cant wait to try it, I know it will be fantastic, everything I have made so far comes out remarkable, we love your teaching videos keep them coming, God Bless

@AliceRodriguez 2 жыл бұрын

Your videos are so fun and easy to follow. Love the recipes and the food is so delicious. looking forward to many more videos and getting into my kitchen more often. Thank you

@steves7716 2 жыл бұрын

Gonna have to try this. I've needed a good au jus recipe. This looking delicious. Love all of your videos!

@tesscastro2652 Жыл бұрын

Outstanding! I made today ( Christmas 2022) a 3 rib, 6.30lb Prime Rib with his reverse sear recipe and I'm 65 and it was my 30th time preparing it for Christmas but THE BEST I EVER MADE- BEST I EVER ATE!! THANK YOU CHEF 👨‍🍳 you are The BEST ❤️💚❤️💚❤️ HAPPY NEW YEAR!!

@King_Ding_82 2 жыл бұрын

Hands down thee best chef 👨‍🍳 on KZfaq thank you for sharing your knowledge and love of food with us !

@msswiftygal 5 ай бұрын

I went out and bought a freezer chef! Stand alone, fridge style 13cf. I can make a lotta stock now 😊

@4-Methylaminorex 5 ай бұрын

Don't forget you can store it for 17 years! I have 3 freezers full of a lot of his recipes.

@KevinBullard 2 жыл бұрын

Yet another Winner! Thanks

@SniperStefan 2 жыл бұрын

Amazing!All your cooking secrets and tips make a vasr difference. You explain so simply and clearly, a baby could do it. Keep going Chef! For minimim 17 years. Stefan, UK

@thomasmorelli9271 2 жыл бұрын

This looks good enough to drink out of a coffee mug or slap a little on as cologne! YUM! Thank you! and Merry Christmas Chef!

@sashikaramdayal5618 2 жыл бұрын

Thank you. Enjoying this from South Africa

@lrm267 2 жыл бұрын

He is the BEST chef ever! thanks.

@wreckum56 2 жыл бұрын

What a good way to start the day listening to Jean-Pierre!

@naty2530 2 жыл бұрын

I am so enamored with your video's. Absolutely love your cooking techniques which feel like insider chef secrets. I'm binge watching your shows and THANKS so much for being on here for all of us to enjoy. I can't wait to make this recipe and especially your beef stock (just need to make some room in my freezer first). What I LOVE best is how unpretentious and natural you are. TV cooking shows has absolutely nothing on you!

@ChefJeanPierre 2 жыл бұрын

Thank you for the kind words! It is people like you that make it all worthwhile. I wish you a very merry Christmas and a happy new year🙏😊

@gmc-fp1de Ай бұрын

Followed it step by step and HANDS DOWN THE VEAT AU GUS IVE EVER HAD!!

@graemecollins4622 2 жыл бұрын

Chef JP, your enhanced beef stock is really Amazing, so I can’t wait to make this Jus. Thank-you for all your wonderful recipes during this year and I hope you have a wonderful Christmas and New Year.

@nancyd.7314 2 жыл бұрын

I'm going to makes lots of this and freeze to use in beef stew! Yum! Love you Chef! You're the best!

@inventorcreator7267 2 жыл бұрын

LOL.... Thank you so much for your passion and presence....I find myself watching a video or the same one again each day even if not cooking anything. Between the learning, the laughs and the enjoyment of just you teaching, it makes my days so much better....and I eat better

@ChefJeanPierre 2 жыл бұрын

🙏🙏🙏

@nievelopez5289 Жыл бұрын

This guy is just amazing! he is funny, talented and the best teacher out there! never tire of watching him and enjoying every thing he makes! totally love him!

@frodedyb4866 2 жыл бұрын

I just love this guy! 🥰

@Faz99Master 2 жыл бұрын

Merci Chef. Votre joie de vivre, sens de l’humour et expertise sont infectieux! I did the stock with store bought and the result was surprising and amazing! Can’t wait to try this.

@hildawalker8107 2 жыл бұрын

Thank you, my favorite Chef for all your good recipes that you share with us. Happy Holidays! 😊

@gretelhance 2 жыл бұрын

Merry Christmas

@Afterthehunt007 2 жыл бұрын

7 minutes in and I can already smell it!…and I haven’t even started cooking my own yet.

@maximfff 2 жыл бұрын

You are great! Enjoying every minute

@eriks.lundestad9365 2 жыл бұрын

Amazing. I am making it RIGHT NOW. Thanks

@jackdorsey4850 2 жыл бұрын

Chef, thank you for making your recipes easy to find. So easy a child can do it

@scottmiller6270 2 жыл бұрын

They way he goes thru everything is better than any "How-To-Do" video and it beats the heck out of Googling it. I can now make an Au Jus with absolute confidence!

@norawithrow5999 7 ай бұрын

Awesome. Thank you.

@hzlkelly Жыл бұрын

I’m classically trained but I still love to watch masters do it. ❤❤

@rafaelA9781 Жыл бұрын

My father was a Chef and watching Jean Pierre reminds me of him. I was watching and wondering where's the butter? And there you go, can't be a French cook without butter. I love cooking with butter or olive oil.

@tujungawash5714 2 жыл бұрын

Hello, Chef. Greatest food vids, ever! Keep up the fantastic work.

@duffyreef Жыл бұрын

Thanks for sharing all your knowledge of 50 plus years it is all very much appreciated and put to good use ! Merry Christmas to you and yours ! See you in '23 Tim

@RRGoalie1 2 жыл бұрын

Thanks for making me hungry. Again. Love your recipes, learned a lot from you, thanks for that!

@bettyrivera6920 2 жыл бұрын

I love this man His recipes are awesome

@markaustin4370 Жыл бұрын

So amazing!!!

@scottallen7195 2 жыл бұрын

Mmmmmmm, will be enjoying this recipe very soon just in time really thank you

@margaretfriend7208 2 жыл бұрын

Thanks, Chef. I will follow your prime rib and aujus recipes for Christmas dinner. When I saw you add the tomato paste on an earlier video I did it and wow...what a great addition. ❤

@ImThePronounPolice 8 ай бұрын

How much tomato paste did you use because I didn't see him put any in this video. I'm making a big prime rib roast Sunday

@mariarobitaille3789 2 жыл бұрын

You know I've been watching you for a while when I actually beat you by about one minute, saying please add some butter to the au jus...😆😆

@Deedee-xh7dh Ай бұрын

You’re making my confidence go up. I’m going to do this too❤

@ceddyspaghetti7905 2 жыл бұрын

Your the best chef ever 😎👍

@__seeker__ 2 жыл бұрын

Chef Jean Pierre! I have everything purchased to make Christmas dinner with your recipes! Your port reduction sauce instead of gravy, cranberry salsa, cornbread stuffing, etc. I can’t wait to make and serve them to my family - they’re gonna love it!