This Will Be Your NEW CHILI Recipe

This Will Be Your NEW CHILI Recipe | Chef Jean-Pierre

Рет қаралды 290,562

Жыл бұрын

Hello There Friends, an Amazing Chili recipe today! This Chili with be your NEW Family Recipe, I'm really excited to share it with you! This is really an American Classic that can be made so many different ways. I needed to show you my version and I hope you make it! Let me know what you think in the comments down below!
RECIPE LINK: chefjeanpierre.com/recipes/ma...
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PRODUCTS USED BY CHEF:
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ Staub Dutch Oven: chefjp-com.3dcartstores.com/S...
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Silicone Spatulas set of 3: chefjp-com.3dcartstores.com/S...
❤️ La Valle Tomatoes: chefjp-com.3dcartstores.com/P...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/

Пікірлер: 1 000

@Skittle_skyler Жыл бұрын

Everytime you say hello friends it brightens my day

@zapnya Жыл бұрын

I mimic it everytime he says it. 😂

@Sniperboy5551 11 ай бұрын

He has the most endearing accent ever. He reminds me of my grandfather!

@leovr13 3 ай бұрын

Hello

@RohinZ Жыл бұрын

I would love a supercut of every clip of every time Chef JP says "Well, hello there friends!" It'd make a great morning alarm.

@RandiG63 Жыл бұрын

Great Idea !!

@danielbucher7365 Жыл бұрын

could be wrong but seems like every video

@Kreedogger Жыл бұрын

@@danielbucher7365 You're not wrong Daniel. It IS on nearly every video. Indeed what Anathema was mentioning in regards to making a compilation/supercut for an alarm. It's a Chef JP tradition. Well, hello there Friends! Packs more weight than Kenobi's "Hello there" to me.

@robertakerman3570 Жыл бұрын

@@danielbucher7365 Hey Daniel, I might go for an "outdoor" motion detector,that greets anyone approaching.

@angelaabsolutely013 Жыл бұрын

Or, a first bite supercut!

@sergbastian5 Жыл бұрын

He's been doing it for 50+ years and I hope he never stops!! 🥰

@Laura-fj2ks Жыл бұрын

I know right 🥰🥰 chef Jean Pierre is the BEST 👏🏼👏🏼👏🏼👏🏼❤️❤️

@jessicacrain3910 Жыл бұрын

I love every show/lesson! Chef is so charismatic and I get happy seeing him excited!

@SilveradoShootingAcademy Жыл бұрын

I tried this recipe for the first time tonight. I used to think that I made a mean bowl of chili. I now must confess that I was wrong. Your recipe IS the best, hands down. Even my wife said it was much better. You don't even add sugar or salt!!! You sir ARE the grand master and I must give you your due. It IS now my new chili recipe. Many thanks.

@ryashonb7658 Жыл бұрын

You really used that many beans?

@DanaSellsLA Жыл бұрын

How kind and generous of you to tell other chefs to make their own KZfaq channel to share their knowledge. That shows your self-assurance and confidence. 🤩 🌹

@marcjauhiainen895 Жыл бұрын

well said

@marcjauhiainen895 Жыл бұрын

bullshit

@THEJR-of5tf Жыл бұрын

Chef Jean Pierre, however many other set up you tube channels. You will always be top of the list.

@bluebirdproductions8871 Жыл бұрын

Yes!

@bluebirdproductions8871 Жыл бұрын

Chef, I absolutely love your teaching style and how accessible you make cooking! I LOVE food, but more than that I LOVE LOVE learning about it from all different cultures. I have no other words than Merci! Thank you! ( I’m Canadian …and my father is from Germany), so Danke!

@theoldbigmoose Жыл бұрын

This man is a national treasure! Thank you for the presentation tips! They sure make it look 1000 times more appetizing!

@laylalazar842 Жыл бұрын

May I go a Step further? And say Chef Jean-Pierre IS AN INTERNATIONAL TREASURE! here in Australia, I HAVE MADE SURE THAT everyone I speak to..... Knows about Chef Jean-Pierre and his amazing culinary ways! What a blessing it is to be able to watch, enjoy laugh with and learn from you, Chef! it's because of you I make my own butter! Something so gratifying about it! Not to mention all the other recipes I have made so beautifully delicious because I learnt how what and WHY from the AMAZING & LEGENDARY CHEF JEAN-PIERRE! Thank you, Chef!

@davidbrown8937 Жыл бұрын

I love the fact that he does'nt just tell you what and when , he tells you why. The best teacher by far.

@TheSirse Жыл бұрын

This is what I tell everyone who I refer to this channel also. He explains the Why!

@peterkurth933 8 ай бұрын

By far. Pretty much everybody else just wants to look good. They just cut flood you with instructions and the feel superior that they made the dish hnd you have to pause the video to maybe comprehend something

@talbottsw 8 ай бұрын

Yay

@All-Fur-Coat_No-Trousers 7 ай бұрын

Right, the context is everything

@MattXShaver Жыл бұрын

I LOVE chili! So delicious in the winter and it lasts in the freezer for 17 years. Can’t wait to make this. Thanks chef!

@Godsgurl Жыл бұрын

Won't last 2 days with me ,always better the next day ,with cornbread muffins and BUTTER!!!

@markdziadulewicz6160 Жыл бұрын

17 yrs hehehe.. it's always fun when chef states the freezer life of something or says "measure carefully" - always makes me smile..

@williampotter2098 Жыл бұрын

This isn't chili. It's .... well I don't know, but it isn't chili.

@stephenboyd4934 Жыл бұрын

@@williampotter2098 it's his version of chilli as there's no real official one out there.

@cynthiagonzalez658 Жыл бұрын

@@williampotter2098 Like Chef JP always says, "Do whatever you want"!! I love ONYO but it triggers my daughter's terrible migraines, so I can't use it. I double up on garlic. LOL. I sprinkle chopped scallions on my portion.

@harrymann5523 Жыл бұрын

“Well hello there friends.” Chef Jean Pierre is a friend

@KC-es9fd 9 ай бұрын

Lol....sometimes WE wonder about you as well! (She says lovingly laughing!!)

@lusinesukiasyan1680 Жыл бұрын

The only cooking channel I'm subscribed to in KZfaq! I've learned so much from you. You're amazing, Chef! Greetings from Armenia!

@ThatRipOff Жыл бұрын

I love the editor for this channel. He doesn't make a ton of joke edits, but when he does, it really catches you off guard and is extra hilarious. The Adobe edit and the zoom on the "mmm"s was perfect. And I especially love when he emphasizes those little "Chef slowly losing his grip on reality" kind of moments lol.

@miriambertram2448 Жыл бұрын

I think even Chef loves the cheeky editorial comments....

@mwgranite1 Жыл бұрын

Adobe....LMFAO

@viniciusvanzin1152 Жыл бұрын

JP and his crew are the best

@ninja_tony Жыл бұрын

I do too. I feel like they manage to find the perfect balance of jokes without being over the top like some channels which just end up being obnoxious (I won't be so rude as to name names, but I think everyone knows the channels I'm talking about lol).

@Singurarity88 10 ай бұрын

Yeah it feels like a genuine, normal show one could watch. Good thing you catched there which should be a normal thing in our society. Yet here we stand, discussing the worlds most important topic. Food.

@jellybean9396 Жыл бұрын

When I’m feeling down I just watch a new video from chef Jean Pierre to cure my blues !It’s like therapy

@ghostofbaz Жыл бұрын

Same! One of the best positive channels on KZfaq

@simia85 Жыл бұрын

Same here!

@laylalazar842 Жыл бұрын

Absolutely agree! Chef Jean-Pierre's channel HAS BECOME my 'GO TO WIND DOWN' after a hard and long day at work. I love his endearing ways. Sometimes with a glass of wine at Chef's cheeky suggestion. Other times, I work the next day..... So no wine for me that night. .

@richardk.fitzgerald8354 8 ай бұрын

Absolutely!!!

@shandrakor4686 6 күн бұрын

Just had my first spoonful, lovely

@anadinar6099 3 ай бұрын

Everything he makes is so delicious I absolutely love this awesome guy chef the best ever..Especially his lamb dishes..

@n3Cr0ManCeD 8 ай бұрын

I loved Chef's recent recipe for Cacio e Pepe, but I needed my "Onyo" fix.... So I watched this video. Absolutely love this channel. After making over a dozen of Chef's recipes, my family now thinks I secretly went to culinary school...... :)

@heather2493 Жыл бұрын

No YOU are amazing chef!! ✌️🔥❤️ love you! Lowkey who else liked the video before even watching it? Because if it’s a chef video.. it’s gonna be great 💕

@cjtathome Жыл бұрын

We’re so glad your sharing your life’s work Chef - we love listening, learning , and feeding our families.

@colleenbowman1399 Жыл бұрын

I’ve made 8 of Chefs recipes in the last 6 weeks. All turned out amazing!

@daleboxsell2805 Жыл бұрын

You couldn’t go wrong.

@pitmaster4860 Жыл бұрын

Just remember onio first unless there is bacon.

@bartvandenberg4901 Жыл бұрын

Make sure you always have enough butter in house.

@theMadness36 Жыл бұрын

I've made 4... he is amazing! I'm now the official "Prime Rib guy" in my family =) And now a chili! Yes yes yes!

@RandiG63 Жыл бұрын

My family is shocked that I am cooking!!! And that it taste so good 😂 Thanks to Chef Jean Pierre !

@compscript7973 8 ай бұрын

Celery is my secret ingredient too. Chili is a great way to get rid of leftovers and old can goods. I had some celery I needed to get rid of and have been using it ever since. You can put just about anything in chili.

@stephaneberrebi7106 4 ай бұрын

anything, except the cat

@sundarmann6167 Жыл бұрын

Chef, I don't even cook, but I'm addicted to your videos. It kind of instills knowledge. A great chef doesn't keep secrets, but imparts it to the world. You are a good man, Jean Pierre.

@coyotewacker Жыл бұрын

How Happy Is Your Crew When They Get To Eat All your Wonderful Dishes , I’ll Bet There’s Plenty Of Happy Bellies On Your Set ,, Great Job 👍

@jeffreyabelson7171 Жыл бұрын

Chili is LIFE!

@seanhart9706 8 ай бұрын

I love you chef. You are great and the cooking is fantastic. You make us feel like we really are your friends in your kitchen. Thank you chef

@avagrego3195 Жыл бұрын

Looks good, I'll try it. I add frozen corn to my chili because I like it. Sometimes I'll serve chili with polenta, sometimes mashed potatoes because I like them. If someone likes rice I'll make rice.

@pierre6625 Жыл бұрын

Hello Chef Jean Pierre, I live in northern Canada and we have a winter festivity called Carnaval. Every year I cook Chili for all my friends to eat after the parade. I will make your recipe this year and serve it to all my friends. Thank you for sharing this recipe. Best Regards.

@bartvandenberg4901 Жыл бұрын

I have a pretty good chili recipe, but next time I will try it with the Italian sausage and celery.

@Kreedogger Жыл бұрын

It's starting to get cold up here in Chicago. Perfect time for Chef's chili rendition!

@johnDukemaster 9 ай бұрын

I remember, not long ago, we were a few houndred subscribers...closing in on 1,5m soon! Amazing! Thank you!

@marekoko4608 Жыл бұрын

The best Cook. Very enjoying and learning from the best Simple. Enjoying live with another normal human being. Watch and learn not only cooking 🙂👍

@cynthiagonzalez658 Жыл бұрын

Thanks, Chef JP!! You make the world a much better place!!!

@4312caviar Жыл бұрын

Teaching us Chili, love it 😂 nothing is too easy for Mr.Onyon 💋

@TheJorgealonso690 Жыл бұрын

I love whe my wife cooks chili with beans. We use to eat them with some tortillas. Real good one!!!

@vincentanguoni8938 Жыл бұрын

That's a very bold statement!!! I'm gonna watch!!!

@Johnny_Guitar Жыл бұрын

Texas Chili is mmuhhhfff.......but Chile Con Carne (Chili with Meat) is out of this world! Merci Chef Jean-Pierre.

@robertling9872 Жыл бұрын

Thank you Chef JP. Your recipes are used by many chefs in their restaurants. And also in my kitchen at home.

@journeyman6752 Жыл бұрын

This recipe reminds of that campfire scene from Blazing Saddles. Thank you chef!!!

@hipporage18 9 ай бұрын

Chef I’m cooking family dinner 5 nights a week thanks to your channel. Thanks for sharing your knowledge

@markwilbur1260 Жыл бұрын

It was one of those days...depressing. I needed Chef Jean-Pierre for the laughs and the wonderful recipe. This is the first different chili recipe I will try since I was a boy. Thanks Chef Jean-Pierre

@chrishunter2457 8 ай бұрын

Good stuff, chef and you are fun to watch. Thank you!

@BeLikeWater7 Жыл бұрын

Hello there, my new friend, Jean-Pierre - you are THE BEST thing that has happened to KZfaq. Holy mackeroli!...I have made this chili every week for the last three weeks and it is my new favorite chili recipe! Thank you so much for sharing your invaluable cooking knowledge... such a gift! We have been binge watching your videos since we discovered your channel last year. You are truly AHHHHMAZING! You have brought so much joy to our lives and we cry-laugh every time we watch you - thank you! I've upgraded many of my kitchen tools thanks to you. Thank you for existing. Don't ever leave KZfaq. I wish we could clone you. We love you! P.S. Nobody does butter better than you!!!

@mmoore102 Жыл бұрын

After eating so many of your recipes, I want everything out of your head, share it😀😀

@adamuk5037 Жыл бұрын

This is the same recipe my family has been cooking for generations! I can promise you this will change your life. 😊

@funnyfroggiealert1816 9 ай бұрын

Chef, you have truly outdone yourself with this recipe. Unfortunately we couldn't find a proper Italian sausage so we just used a finely diced spicy salami, but even then... VERY delicious!! It is very difficult to find a good chili recipe that doesn't use bellpepper, and i'm very happy to have found this!!

@426superbee4 Жыл бұрын

Getting that time of year for Chili, Gumbos, and Stews > I ate a bag of my frozen Gumbo already 1 more left for another day YUM👌👍

@quasipseudo1 Жыл бұрын

Probably the most elegant chili I have ever seen. Will try soon.

@GH-oi2jf Жыл бұрын

Is chili supposed to be elegant? I don’t think so.

@metaljay842 Жыл бұрын

Hello there, Chef! Never can go wrong with chili! Thanks again for your videos!

@themadhatter227 Жыл бұрын

One of my All Time Favorites! This is exactly how I make my chili, minus the carrots plus zucchini. I transfer all the ingredients to a slow cooker to marinate a few hrs to all day long,,,, after sauteing all the meats and veggies in a frying pan of course... Trust the chipotles in adobo sauce!!! The smokey flavor and the spice is what it's all about for me. Also I do add a little sugar in the raw, plus Worcestershire sauce, a splash of aged balsamic vinegar, and a couple bay leaves. You really can't go wrong with Chili. Whatever you like, toss in the whole kitchen sink if you like. Another great recipe Chef Jean-Pierre. ❤️ God Bless You🙏 And God Bless America 🙏❤️ 💪😎🇺🇸

@user-bt1dq4sn4s-puglovr 8 ай бұрын

Sounds like the best chili ever 😊!!!

@user-bt1dq4sn4s-puglovr 8 ай бұрын

I have made just plain chili in the past--but this recipe takes this chili to a new level ! It will be amazing !!

@sharicooper-michener8177 8 ай бұрын

Glad you have. Big onion. Lol. Love his accent.

@jeannicetheriot5377 Жыл бұрын

I’ve been cooking since I was 12 years old. Roast dinners, spaghetti and meat sauce, fried pork chops, etc. my father taught me after Mom died and there were 5 of us kids. That was 50 years ago. But watching your infectious personality and fantastic recipes where I’ve learned something new each time, you MAKE me WANT to cook!! Thank you Chef JP for your personal approach to your audience and making me feel like your my friend. 😊

@Paul-ic2ki Жыл бұрын

How interesting! As a Texan, we can be particular about 2 things... our BBQ and our chili. Thanks for putting this recipe out there, I can definitely see your cultural influences in it! Will try it soon! Like all your dishes, I'm sure this is top notch.

@eldzikowski Жыл бұрын

Yep. as a fellow Texan, I watched Chef pour in tomatoes and beans while saying, "there are no tomatoes or beans in chili!" Hahaha. That said, this does look delicious and I'm definitely going to try it.

@wastrelway3226 Жыл бұрын

I'm also a Texan. Let me just say, you do not put beans in chili. The reason is historical. Beans were served with breakfast on the ranch, or for lunch or with lunch. Chili is a beef stew that was made for dinner. Fresh tomatoes may or may not have been available, but fresh peppers, garlic and onions usually were. That, seasoned with salt and pepper, was what the ranch workers got for dinner. Bacon, if there was enough of it, was also an ingredient. The modern version is much as Chef presents it, but of course they did not use ground beef back then. Get some "stew meat" or cut some beef into little pieces. It works better. The addition of a mirepoix is excellent. For seasoning, comino is right. The peppers -- whatever kind of pepper you have, jalapeno, poblano, anaheim -- should be roasted to mellow out their heat and flavor before adding them. There was no chili powder. Nor were there fresh herbs, unless the cook knew how to gather them (portalaca and epizote, perhaps) and not poison the workers. All I can say is this is not the way I'd make it. The Texas Chili Parlor, which is near me, used to make it only the traditional way, and their slogan was "No Beans." Now they offer chili with beans by popular demand, but I still think they do not belong in chili. I think that anyone making chili at a Texas chili cook-off used to be disqualified if he put beans in the chili. Maybe that has changed as well. Cheers.

@DeWin157 Жыл бұрын

@@eldzikowski I have cousins that are born and bred in Lubbock and Dallas/FW they all refuse to eat chili that doesn't have beans and tomatoes in it, and they tell me many other Texans are the same as them.

@DeWin157 Жыл бұрын

@@wastrelway3226 My cousins, and other multi generational Native Texans, would disagree with you. Your tradition, according to my cousins, only really applied to Ranchers and their Cowboys.

@eldzikowski Жыл бұрын

@@DeWin157 Fine, but I'm from San Antonio, the birthplace of chili. Trust me when I tell you that chili--real chili--is only meat, suet (hard animal fats), peppers, assorted aromatics, and seasoning. If you don't believe me, you can look it up yourself. Now, all that said, if you and your family like chili with beans and tomatoes, good for you. By all means, eat what you like. Food isn't a competition. But, regardless of what you like, realize that authentic/traditional Texas chili and nearly all competition chili never contains beans and usually doesn't contain tomatoes.

@lukesayers5850 Жыл бұрын

I have never looked up a chili recipe, I figured it was pretty straightforward. But I made this, and people took dishes home with them, asked my secret, even. I gave em your channel, and told them about your track record, five for five recipes. I got other people looking you up, your worth it my dude. Thanks for your generosity, and please, keep feeding us!

@whittlepixels5633 Жыл бұрын

Good lord! I think you and I are in sink. I came home from work and I'm making chillie for me and the kids. I've been making chillie for generations, can't wait to see yours.

@RandiG63 Жыл бұрын

❤ With the cold weather coming this week this is the perfect recipe! Chef, others can try to have a channel, but, you are one of a kind ❤

@craig8766 8 ай бұрын

I just came across this video chef. Loved it. Chili is so fun in the winter! I make something very similar to this however, I know it also had some whole kernel corn, and I wouldn’t be shy about a little habanero. 😉

@seano1642 Жыл бұрын

God bless you Chef Jean-Pierre!🙏🏻😇✌🏻💪🏻

@donnacabot3550 Жыл бұрын

U, sir, are heart and soul. God love ya. Cheers skipper. ❤❤

@sergbastian5 Жыл бұрын

If you need more content you can always bring in guest chefs!! It'd be funny seeing chef JP cooking someone else's recipe.... (Can you imagine the look on his face when he has to put garlic and onion in at the same time??? 🤣)

@garycresswell9041 8 ай бұрын

We just love this recipe. Thanks Chief

@Deedee-xh7dh Ай бұрын

You’re amazing.Love the chili looks delicious ❤

@Shakeshift 8 ай бұрын

Thank you so much Chef Jean-Pierre. Your work is absolutely mind-blowing. You are a true master of your craft!

@funkytown5858 Жыл бұрын

My friend chef JP. That is the best chilli in the universe. You are the only cooking show I watch. You have personality make me smile . You are the real deal. The sour cream ect.. yummo 😋🧑‍🍳👍💟

@4312caviar Жыл бұрын

GOYA is the best quality. They use a special process 👌

@sakarinieminen6313 Жыл бұрын

your enthusiasm is hand held. I found your channel about 1 week ago and you´re already my favourite chef by zero doubt! Thanks for making the world better and tastier place

@danchauvin9896 Жыл бұрын

I believe this is the first recipe/video that I've watched that you didn't use any salt?!? Unless I missed it. Love all your videos. Thank you chef!

@davidwynne3289 Жыл бұрын

Dear Chef, your enthusiasm is what makes you my number 1 cooking show. Brilliant recipes and such a down to earth, no crap approach to getting the best from your produce! 10/10 😊

@trublgrl Жыл бұрын

A tip on Chipotles in adobo I learned from a local sandwich shop: When you open the can, just blend it in the blender, or hit it with the immersion blender, or even chop the chiles and mix them back in with the sauce. Then just use it like a liquid condiment. It will keep in the fridge for ages, and you can use it on small dishes or big dishes, just vary the amount you use. If you stick with using whole chiles each time, you will end up over-spicing your dish. Oh, and the sandwich guy uses it on deli sandwiches and it's A-mazing!

@RonGivensRasta Жыл бұрын

GREAT idea!

@Silver-cl2bd Жыл бұрын

It'll keep for "17 yrs!" -Chef 😆

@laylalazar842 Жыл бұрын

When you say it will keep in the fridge for 'ages'? You do mean 17 years! Lol. Chef favourite time frame. 17 Years GOD bless Chef Jean-Pierre.

@EdBragg Жыл бұрын

I'll be the judge of this. Lol. My award winning Chilli 🌶 can't be beat.cant wait to try.

@HuggieBear39 Жыл бұрын

My chilli, I use bell pepper, poblano pepper, and jalapeno pepper. I also add 3 style of beans light kidney, dark kidney, and black beans. Will try adding Italían sausage to my next chili.

@ScottHillEnglish Жыл бұрын

That adobo sauce from the chipotle peppers is one of those kitchen secrets that once you learn about it, you find a way to use it in a lot of things. It is great stuff.

@AcidDeathRitual Жыл бұрын

I agree, with the caveat of finding a good one. Some are kind of sickening or off putting IMO.

@AcidDeathRitual Жыл бұрын

@Brent Smith Buy an ice cube tray specifically for sauces, stock, whatever. Then once frozen, bag em up. Very convenient for portioning.

@michaelspunich7273 Жыл бұрын

You are so right... I sometimes drizzle a little on my eggs over easy! Sounds odd, but so good!

@simia85 Жыл бұрын

I never would've thought to use it in chili, oh how right you are!

@drunkrussians8643 Жыл бұрын

Dear Cheaf Jean-Pierre. You're channel is of so much value to me! You indeed cannot press too much about the maillard reaction, which every (home)chef should be aware about, and be patient about. Also your remark about the height of the pan being of effect on maillard/caramelisation is absolutely a sign of great insight. Thank you so much that you are taking time/effort/investment to educate all of us (844K subscribers at time of writing). All the best!

@theastewart6721 Ай бұрын

Wow! This is full of so much flavor! Amazing recipe and video! Thanks Chef!😊

@jean-pierreaudet2098 Жыл бұрын

My chili is really good, but with your italan spicy sausage!!! Wahou!!! Thank you Chef!

@flyingsodwai1382 9 ай бұрын

To those that don't know, cottage cheese is awesome on chili.

@129jaystreet 8 ай бұрын

"In caramelization there is flavor.". Chef Jean-Pierre

@grandmarie7638 3 ай бұрын

When he said "oh my Lord" I absolutely hooted! He has so much fun in his kitchen I truly enjoy decompressing daily with Chef.

@davedunn4285 Жыл бұрын

Your expressions crack me up my friend I must buy some of those chili peppers

@rolandpinette9946 Жыл бұрын

I love this. We've never put Italian sausage in chili, but that sounds like a great addition! Thanks for the tip, Chef J-P!

@ghl3488 Жыл бұрын

Monday, not my favourite day, until Chef Jean-Pierre posts another great video. Looks fantastic chef, can't wait to give it a go.

@JohnWebley Жыл бұрын

Superstar! You should have your own TV show, you knock spots of all the chefs that I see on British TV.

@nancywalker1325 Жыл бұрын

Sir, you had me at Cilantro💚💚💚💚💚 ooohhh Chipotle I'm in love 🥰

@Kreedogger Жыл бұрын

39 degrees outside mid morning in Chicagoland right now, Chef. Prime chili cooking temp. I have sausage(brats) and ground beef as well as most all other ingredients. Need to get the celery though. I shall get started later this afternoon on your highly recommended chili recipe. My girlfriend is a flight attendant and when she comes home she will appreciate the recipe you have bestowed upon us. She already loved the Chili I make anyways so this will take it to the absolute next level. We all can't wait until you get to 1mil subs Chef... you deserve every bit of that and more Sir. We will all be here, with you, and your warm presentation of culinary expertise.

@foxofthenorth4041 Жыл бұрын

As a huge fan of chili, this recipe made it to the must make list the moment I saw the video pop on my feed! Thank you for the recipe Chef!

@brianazmy3156 Жыл бұрын

2-3 days in the refrigerator. I learned my lesson with the Chipotle pepper heat. I use the Tabasco Chipotle sauce in lots of dishes.

@robertcooney8831 Жыл бұрын

Hi Chef 😊 good to be here with you 😊

@roflcoptooooor Жыл бұрын

Adobe made my Day, thanks Jack😂

@QuintusCunctator Жыл бұрын

Yep! Chef JP is a gem, but Jack is the gold ring the gem is mounted on!

@BrontisShane Жыл бұрын

Jack is alwaus on point with the close ups. Great job!

@bazsuperbi 9 ай бұрын

Thanks Jean. Chilli concarne is one of my favourite dishes to cook. Never thought about putting sausage in there though. Uh-hum, plenty of beans, but I like to put in sweetcorn and asparagus too. 🥂 You know what is baked beans? Haricot beens in tomato sauce. Adds more tomato liquid and sweetness.

@kataiga Жыл бұрын

Best chef on You tube !! Thank you for sharing all your knowledge!! 👏🏻👏🏻🥰

@narayanalee Жыл бұрын

HELLO FRIENDS !!! WOO WOO WOO !!! my friend in brazil hes her favorite chef !!! :) :) :)

@mariusfodor1447 Жыл бұрын

Great recipe Chef Jean-Pierre! I will prepare it as a birthday gift for my brother in law next Friday. Wish me luck 🙂! Just kidding, you described it so well, "a child can do it" . Thank you 👍

@lesterbanks7292 Жыл бұрын

You need some freshly made corn tortilla chips, & guacamole to go with that. And a Big glass of cold Horchata. WoW YummY!! And some Flan for desert!!

@devinthomas4866 Жыл бұрын

Looks great, need a Lil cornbread!! Happy times from Texas chef! Love it...

@deathangelx1338 Жыл бұрын

I'm mexican and I always use a whole can of chipotle whenever I cook tinga so I'm gonna try this chili recipe (with a whole can of chipotle obviously) but I might replace the sausage with so chorizo 😋

@dwightcorrin5945 Жыл бұрын

Yes. I made this with chorizo from the Mexican grocery and meat market. It was quite good.

@Nancy-ir4de Жыл бұрын

Dear Chef…I’m in the middle of an 1100 mile road trip; I’m tired, cranky, cold and hungry. I’d give most anything to have a bowl of this right about now. It looks amazing! Thank you for sharing with us!!!!💕💕💕

@Bugnetblue Жыл бұрын

Good mention about Italian Grocery stores for Italian sausage. I have one close by and their sausage is just so much better than other stores. Hands down the best sausage.