3 Michelin Star Mashed Potatoes | Chef Jean-Pierre
Рет қаралды 382,830
Ай бұрынHello There Friends! Mashed Potatoes are loved by all and so easy to make. So why not take them to the next level with two easy steps! Come and learn how to level up your mashed potato game with my 3 Michelin Star Mashed Potatoes! I promise that after eating these you will want to go back for more. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/si...
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PRODUCTS USED BY CHEF:
❤️ Potato Ricer: chefjp-com.3dcartstores.com/D...
❤️ Flex-Core Silicone Spatula: chefjp-com.3dcartstores.com/s...
❤️ Off-Set Spatula: chefjp-com.3dcartstores.com/s...
❤️ Digital In Oven Thermometer: chefjp-com.3dcartstores.com/D...
❤️ Instant Read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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@thelupo9481 Ай бұрын
Looks fantastic, but won't the mashed potatoes be too cold after that time. Can it be reheated?
@ChefJeanPierre Ай бұрын
It is a very valid question, thank you for asking it! I am going to pin it so everyone can see it! They do indeed get a bit colder and need to be kept in a warm space, like a warm oven. At home the best thing you can do is make them in advance WITHOUT BUTTER, cover them with a plastic wrap and reheat them in the microwave (do not worry about the wrap it will NOT melt in the microwave) and only add lots of room temp butter a few seconds before you serve them. Bon Appetit!!! 😊
@ste75n72 Ай бұрын
Thankyou @ChefJeanPierre My family love my mashed potato so I'm sure they'll love them even more at this level 👌🏼
@jean-pierreaudet2098 Ай бұрын
Just warming up the milk make a big difference, even for someone like me! I take note to not warming up the butter.
@lucytran3693 Ай бұрын
@@ChefJeanPierrewhere can I find the machine masher potato and name ? Thanks 🙏
@TheDanduke1971 Ай бұрын
@lucytran3693 Any place retaling cooking goods
@marcelobulhoes6180 Ай бұрын
Ah, the best French tip for making a 3-star version of any dish: Making it at least 50% butter 😉
@alistair981 Ай бұрын
French cuisine in a nutshell. butter, butter, and more butter.
@mr_x1703 Ай бұрын
mhhh butter is good for you
@PunkrockNoir-ss2pq Ай бұрын
I already knew from the title that it's going to be mostly butter
@khaelamensha3624 Ай бұрын
@@alistair981use butter, garlic, butter, onions, butter and you may add another ingredient but it is completely optional 🤣 Regards from France 😉
@Sniperboy5551 Ай бұрын
That’s how I always make my mashed potatoes these days. Everyone loves them, my mother’s friends always say I should go into the culinary industry. Thank you, Chef Jean-Pierre.
@DanielAura Ай бұрын
Chef Jean-Pierre never fails to bring a smile to my face. His positivity is next level, just like his cooking.
@R.Akerman-oz1tf Ай бұрын
Imagine the "psyche", if after all this care; leaving an empty box of instant spuds on the counter. (ha-ha)
@ChefJeanPierre Ай бұрын
@DanielAura Thank you for the kind words! 🙏❤
@whome.773 Ай бұрын
Something about a French chef getting giddy about butter just brings a smile to my face.
@alpcns Ай бұрын
The best cure after a horrible week? Just one episode of Chef and BUDDER or ONYO. Another masterpiece, Chef! Thank you for you being you and making me smile.
@cambjorgan7168 Ай бұрын
For those of us, that are not fortunate enough to go to a 3 star Michelin restaurant, myself included. We really appreciate you teaching us, how to make, these beautiful buttery, mashed potatoes for ourselves! Very excited to make these … I put my phone on a stand in the kitchen and have fun, cooking with you! Thank you ❤
@doctor78212 Ай бұрын
I am glad I am not the only one to do that 👍
@janetlewis4944 Ай бұрын
He is amazing isn't he, Jean Pierre I have learnt so much from you, thank you so much 💗💕
@user-ym1ol7cw5k Ай бұрын
I have have Cousin's that joined Chef Jean Pierre channel..and they love it..
@stijncorneillie6140 Ай бұрын
what is holding you back to eat in 3-star restaurant
@stephanies8010 28 күн бұрын
Me too! I love cooking with our friend @chefjeanpierre
@patrickgreaux6399 Ай бұрын
As a French expat myself living in Ft Lauderdale for the past 35 years, I would like to thank you for buttering this country the way it should be. When someone asks me where I’m from (I still have my French accent) here is what usually happens if I get a blank stare after I reply that I'm from where Chef Jean-Pierre is from:: Me: What??? You don’t know Chef Jean-Pierre??? Dingdong: No Me: Don’t be such a dingdong and go check his KZfaq channel…and don’t forget to rub butter all over your body, very important. I then disappear in a puff of Herbs de Provence. My job is done, one less dingdong in this world. I’ll definitely try your 3 Michelin Star Mashed Butter with some potatoes in it. Looks delicious! Bonne continuation Chef et merci de partager avec nous votre savoir-faire.
@happycommentator6773 Ай бұрын
😂😂😂😂Don't forget leaving a trail of Flor De Sal.
@ChefJeanPierre Ай бұрын
Thank you so much for the awesome comment! 🙏❤️
@shaggydogg630 Ай бұрын
Dingdong! Lololo
@Ojja78 Ай бұрын
"in a puff of Herbs de Provence" is fucking hilarious.
@patrickgreaux6399 Ай бұрын
Nothing wrong with butter...but I mean REAL butter, not the crap that is being sold in this country with the name “butter” on the package. If real butter was the cause of cardiovascular disease, France would not be a nation with one of the smallest CVD in the world. I haven’t yet met one single French person who doesn’t eat butter frequently (cook with it, on bread etc) so when I hear people tell me “Be careful with that butter!!” I just smile and keep spreading.
@4.0.4 Ай бұрын
The place where I live, south of Brazil, has been affected by floods. Watching a video like this really brings joy in a way only Best Chef Ever (official title) can do. He adds butter to my soul.
@rruni9828 Ай бұрын
Thank you for being so honest about “sometimes they are hard to peel”. Most videos show you how easy and then we as home cooks feel like a failure.
@DoremiFasolatido1979 Ай бұрын
His scrupulous honesty and unshakable optimism in cooking is almost completely unique among cooking shows. He shows every mistake, explains every possible mishap and what to keep an eye on. And he never fails to reassure everyone that even he makes mistakes and that it's ok.
@Cryozymes Ай бұрын
@@DoremiFasolatido1979 The difference between a teacher and an entertainer. I've been cooking professionally for 20 years and Jean-Pierre teaches me new techniques with almost every video.
@jjf8862 Ай бұрын
Folks there are chefs and then there’s Jean Pierre he is so passionate about teaching us the right way and giving us his his little shortcuts and good advice thank you Jean Pierre, for being such a humble and honest man never change. We love you, merci beaucoup !!!
@jamesgarner2103 Ай бұрын
i love it when he says...if you're on a diet right as he's adding butter lol. it's not the butter...it's the mega carb potatoes. butter is actually healthier than people think.
@marshall5021 Ай бұрын
This man is on one simple, but easy mission... to teach the home cook how to up his/her cooking game. This man has definitely changed the way us home cooks look at cooking as a whole. I love when he does videos like this, very fancy but everyone can definitely do this.
@Allazander Ай бұрын
I don't get how anyone could watch Chef JP's videos, any one of them, yet fail to hit "like" and interact so as to drive his channel up in the algorithm. Great Chef, entertaining and educational. This is what KZfaq should be. I love Chef JP!
@chickerd4928 Ай бұрын
For anyone wondering, this recipe is from the late great chef Joël Robuchon. He had 31 Michelin Stars to his name.
@user-ew8ed1mm3t 14 күн бұрын
I learned mine from Chef Thomas Keller.
@Paul-ic2ki Ай бұрын
I remember when i first found this channel there were less than 100K subscribers and I could be in the first 100 to like the video an hour after release... Now, it's viewed 7k times with already 2k likes. Lol. It's been so rewarding to see this channel get the love.
@ChefJeanPierre Ай бұрын
🙏❤️❤️❤️
@robindaly3465 Ай бұрын
I know right!!
@alwolschleger7242 Ай бұрын
Yep. I remember discovering it when the subscriber count was 4 digits and wondering how this guy only had 9k subscribers. It's rare that I can comment and get it seen these days, but it's also cool to see it blossom in such a way!
@giraffesinc.2193 Ай бұрын
Agreed! It is so well-deserved!
@ukaszrutkowski5462 Ай бұрын
Chef Jean Pierre makes the world a better place.
@erikherroz2638 4 күн бұрын
Moor like a boutter place.
@hollykarra Ай бұрын
Chef Jean-Pierre gifts us all with every recipe and all of his kindness. He's my favorite chef online.
@ChefJeanPierre Ай бұрын
🙏❤️
@rhettboy1 Ай бұрын
One thing I really appreciate about Chef Jean-Pierre’s approach is that he explains why the techniques he uses makes the end result a level above, and explains what to watch out for that might need some patience. Too many “celebrity chefs” don’t take the time to explain anything to make sure people actually understand the recipe. That just ends up being frustrating for people who don’t have the benefit of years of cooking experience and a camera that can make everything look seamless and perfect.
@MrPolak1985 Ай бұрын
I'm Polish and I approve this potato message. Thanks Jean Pierre!
@MovingtoFloridaRealtor Ай бұрын
Chef Jean Pierre blesses millions of people each week with smiles. #gratefulul
@bluecobra6294 Ай бұрын
Making them NOW ❤❤❤. You are a legend
@SandyC-ep3tv Ай бұрын
It has been said before but I'll say it again...KZfaq needs a LOVE button in addition to the thumbs up! Every single episode from Chef Jean Pierre would get the LOVE!! ❤❤ Those potatoes looked heavenly! You could see how smooth they were when he was stirring in that butter. 🤤 Thank you Chef!!
@ChefJeanPierre Ай бұрын
❤️❤️❤️❤️🙏
@crystalq6158 Ай бұрын
Just love the love and personal touches Jean-Pieree puts into cooking and teaching us in his channel. ❤ Absolutely love watching and learning 👏👏👏🙏
@konstantine-georgeathanasi3034 Ай бұрын
Ambled as a kid along the Cours Mirabeau. Apprenticed as a teen at L'Oustau de Baumaniere. Now you're teaching us 3-Star techniques. Bravo JP!
@ChefJeanPierre Ай бұрын
🙏 ♥
@jeffrp8388 Ай бұрын
The "behind the scenes" clips at the end of the videos is a nice touch.
@giraffesinc.2193 Ай бұрын
I absolutely love that part of the video!
@reginaldwinsor2759 Ай бұрын
I have been following this channel since its inception. Chef Jean Pierre has opened up a whole new world of cooking that has changed my mindset & behavior in the kitchen. I have encorporated his phrases & upbeat attitude. As a potato lover, this is a must do. Thank's so much.
@milostea 6 күн бұрын
Chef: "For those of you who are not a diet, you are going to be just fine"....and adds 3/4 lb of butter. Love it! My 1st-year culinary instructor's motto: "Butter makes everything tastes better!".
@godaistudios Ай бұрын
I immediately knew where this was going because I'd already seen Robuchon's, and Keller does the same thing. This really is the best version of Pommes Purée. Lots of butter.
@alwedworth Ай бұрын
Ricing potatoes is fantastic! Then Jean kicks it up a ton! Geese! Running the potatoes a second time! Warm milk,room temperature butter. Insane! Super charge my cooking! Thank you Chef Jean-Pierre.
@robdielemans9189 Ай бұрын
I don't have a ricer, yet, but I do push my potato through a tamis. Sometimes that way it takes upwards of 25 minutes to manage to put everything through it to achieve silky smooth results.
@Random6669 Ай бұрын
What a wonderful personality. I cook many of these recipes for my family. I have coworkers I've shared leftovers with that will come in on their day off to get servings of the foods I've learned to cook from Chef Jean-Pierre's videos.
@greg_jkl6312 Ай бұрын
Ive been wondering how it's done for a while, and I'm really thankful you spilled the secret. I have always wanted to make the silky, buttery, HEAVENLY as you said mash potatoes. You really cant over exaggerate just HOW GOOD IT IS. I recently bought some fresh potatoes, and I'll pear this with a red wine pot roast, and it will be fantastic. Thank you!
@bleezair Ай бұрын
Chef Jean-Pierre’s videos always improve my day. Cheers from Canada 🇨🇦
@StrikerEureka85 Ай бұрын
those mashed potatoes look heavenly. i must give this recipe a try.
@khaelamensha3624 Ай бұрын
Be aware that once you walk this path.. There is no turning back 😂 my daughter do these for her breakfast...
@unplayednamer0165 Ай бұрын
They are awesome if you want to impress people at a dinner party.
@JeffM--- Ай бұрын
A beautiful presentation in that lovely bowl. Thank you so much.
@giraffesinc.2193 Ай бұрын
Thank you, Chef JP!! Your videos are always a joy and any Michelin star recipe is surely welcome! It's fun to give more labor-intensive recipes a try!
@rmp5s Ай бұрын
"How do you make those buttery potatoes?" "Put butter in there, dude!" 🤣🤣🤣
@Providence83 Ай бұрын
The way he said it was so good! Like the memory pulled the youthfulness right out of him being taken back to that conversation.
@foodandcooking101 Ай бұрын
Another amazing video, Chef Jean. Great technique to leave the skin on to prevent waterlogged. I actually kind of like leaving the skins in the finished dish. I've always loved the comical style of this channel too. I have a small educational cooking channel myself, and I've definitely learned from watching your channel. I appreciate what you're contributing to youtube, I hope to have a decent audience myself some day
@TrishBlassingame Ай бұрын
❤❤❤
@lao-ce8982 Ай бұрын
Chef Jean-Pierre's channel is my absolute favourite on youtube. I am a passionate home cook who stepped up his game big time, thanks to the knowledge I've gathered on this channel! Thank you, Chef, please keep uploading these gems!
@utidrummer Ай бұрын
JEAN PIERRE!!!! I can’t wait to watch this video later and make this best mashed potato I’ve ever had in my life…thanks for sharing your secrets with us all!!! San Antonio Texas loves you a lot!!!!!!!! WOOOOOOO!!!!!
@pharoahdust Ай бұрын
Yes, we do! I live in San Antonio also-near Sonterra.😊
@utidrummer Ай бұрын
@@pharoahdust That’s near stone oak right? I live in the Walzem area.
@JohnSmith-pp8rf Ай бұрын
I so enjoy your videos. I have learned so much. I unfortunately made the mistake a few years ago of putting my potatoes in my food processor and you are absolutely RIGHT! They were so gummy. It was Thanksgiving and I had to start from scratch. Thank you for giving your time and your recipes! I am a true fan! Kristin
@KubanKevin Ай бұрын
Chef JP, my family has an extremely old copy of Sunshine Cuisine and we have made pretty much every single recipe in it over many years without a single disappointment. You have been a part of my household as long as I can remember and you are criminally underrated and under appreciated. Thank you for the many years of delicious cuisine and awesome attitude.
@ChefJeanPierre Ай бұрын
🙏🙏🙏❤️
@ScratchGlass9 Ай бұрын
Chef J.P. BRAVO ! Thank you for your time. Thank you for your knowledge. Cheers from Detroit 🇺🇲
@alfredopiacentini7471 Ай бұрын
Thank you CHEF!!!
@mrpankau Ай бұрын
Chef Jean-Pierre really just busted out "Is the Pope Catholic?" Lol
@johngrobbelaar9599 Ай бұрын
as an ex chef, I have absolute respect for your no nonsense craft. this is what excellence is. it's not always just about the ingredients. it's the finer details in how you prepare those ingredients, how you treat them with care and bring out the maximum potential that they can offer. I agree fully with all the tips/hints you provided. in your pinned comment you mention using room temperature butter. this is absolutely correct. The idea is to be able to make an emulsification with the potatoes and butter for the ultimate texture. under no circumstances should you reheat the mash potatoes after the butter has been added, it will split and you'll end up with a greasy palate. Thank you Chef Jean-Pierre for keeping this craft alive for the right reasons, I am sure you are inspiring a whole new generation of chefs.
@richardmacyczko1580 Ай бұрын
Fantastic! This reminds me when a was young my Mother gave the task of doing the mashed potatoes during the Hollidays. I would put cream, salt, and butter into the mixture and whip, whip, whip. thank you for this recipe and bringing back a wonderful memory. Respect from North Florida 🌴
@paulinedooling742 Ай бұрын
Oh my, I love your videos. I have to tell you a little story. I have to leave on Wednesday for 10 days, myself and my husband was doing some errands today, one of them was grocery shopping, he loves corn on the cob, while he was picking them up, he asked me how long did I think they would last, I said 17 yrs lol. He looked at me like what’s she saying, I said it’s not me, it’s chief Jean lol
@FCT70 Ай бұрын
I love watching Chef work. The joy he gets out of cooking is infectious.
@elijah2363 Ай бұрын
I really love watching your videos and your recipes, I like the way you take time while keeping the viewers interested something that we miss these days since short videos are the main thing
@paullash3711 Ай бұрын
I love the design made with spatula. I could feel my butt getting bigger with the amount of butter but you believe I'm going to do it the way chef taught. I love his classes!!
@Sniperboy5551 Ай бұрын
Why do women get Brazilian butt lifts? They just need more butter!
@chickenfriedrice2932 Ай бұрын
What an absolute LEGEND this young man is!
@ChefJeanPierre Ай бұрын
🙏❤️❤️❤️
@awareness4 Ай бұрын
I love watching you cook, but really appreciate you sharing your wisdom and experience with us.
@sheilahall Ай бұрын
Thank you!! You are such a joy to watch and listen to. I’m 67 years old and I’ve never known about making sure to use warmed milk and straining the potatoes to improve the texture. I’m excited bc I love cooking and pleasing others. Good food is such a pleasure we can all enjoy if we are so blessed!!!!
@ChefJeanPierre Ай бұрын
🙏❤️
@suemarini8821 Ай бұрын
Hello to my favorite chef! I enjoy watching ALL your videos. Here's a tip from me for peeling the ''hot' potatoes... Don't! Just cut them in half and put the cut side down in the potato ricer, then squeeze as usual and the skins STAY in the ricer. When you open it up, use a fork to flick the skins out before putting the next potato in the ricer. Also, to take it up ANOTHER STEP, I include some softened cream cheese and also sour cream (about a half cup each). Yum!
@aprilhunt6158 Ай бұрын
I always use Heavy Cream in my Mashes Potatoes with Roasted Garlic 🤤
@NelsonZAPTM Ай бұрын
Nice
@Warpedsmac 3 сағат бұрын
I followed this recipe exactly using the cheapest ALDI pototoes....best MASH I've ever eaten!!!! Kept in the fridge perfectly too. Merci Chef Jean-Pierre ! Cheers Depuis Australie!!!!
@misleyvaliente2101 Ай бұрын
I did it today. The best mashed potatoes that I ever try in my life. Thank you so much Chef.
@DougTrovinger Ай бұрын
I love how you say the potato ricer is cool because it falls apart. Pure genius right there. Such a great appliance too for potatoes. Mmmmmmmm.
@1wascallywabbit Ай бұрын
Q: "How do you make those buttery potatoes?".... A: ."You put butter in it, dude!" 😂😂😂
@joshuapatrick682 Ай бұрын
this man is a treasure! he clearly has a passion for his craft and I want to thank him for sharing his knowledge with us. A true Master!
@vairent1542 Ай бұрын
I love your energy. Along with your instructions thank you.
@Heivang Ай бұрын
Add potato peel to the milk while heating to get potato infused milk. It will take the taste to the next level.
@benoit8381 Ай бұрын
We love you Chef !!! 😍
@WATTScostumes 17 сағат бұрын
Looks amazing! You are the man! Respect!
@connieworcester55 Ай бұрын
Can't wait to try it.. Every time I watch your videos, I learn something new. 😍 Merci Beaucoup. 🙏
@Neimonster Ай бұрын
12:04 "But for those of you who are NOT on a diet..." *turns into Christopher Walken* "...You're gonna be just fine"
@soundguydon Ай бұрын
I laughed right out loud when he dumped the WHOLE bowl of butter in there. I was absolutely not expecting that!! But I will *absolutely* be trying this out the next time I make mashed potatoes!
@tinaandres6255 Ай бұрын
OMG, I died laughing. There is no way I thought anyone used equal amount butter and potatoes. It's hilarious but I just ordered a tami and a scraper, I'm making this ASAP.
@shanghaiffgg Ай бұрын
Me too I would use 3 or 4 pieces but because it’s chef JP I expected maybe 10 pieces, then he dumps in 30 or so
@gultencimenoglu6699 Ай бұрын
Lovely, buttery mash. Thank you Chef Jean Pierre
@utp216 Ай бұрын
I am going to do my best to make these mashed potatoes this weekend! Thank you, Chef! 🙏
@benoit8381 Ай бұрын
The amount of butter looool
@marvinjunio6113 Ай бұрын
Take care always chef❤
@dianac52176 Ай бұрын
I absolutely love watching you. You are the educator I never had.
@Visitkarte Ай бұрын
I just made this and… WOW! I have NEVER had any mashed potatoes anywhere near this! In-cre-dible! We had it with mushrooms Chef Jean-Pierre style and fresh liver. My husband was in HEAVEN! All his favorites in one dish.
@CaptainEO27 Ай бұрын
In South Africa, the only potatoes we get are small, medium and large.
@fakename6658 Ай бұрын
Do you make mashed potatos on a braai?
@Piethaek 7 күн бұрын
@@fakename6658 😂. I'm pretty sure some tried that once or twice.
@cheeseman417 Ай бұрын
I gained a few pounds just watching you make that dish chef!😂, I don't know man, you said a pinch of salt... that's some pinch!, it was like half a cup.
@morgancalvi6675 11 күн бұрын
Stroke city
@redutabilul Ай бұрын
Thank you so much Chef Jean-Pierre for the lesson! From now on, this is how I will prepare Mashed Potatoes. Much love!
@DavidMoviez Ай бұрын
The best way to teach is by being funny aswell. You keep our attention where it is needed, and you are loved because of your character. Thanks for being you, JP! Merci beaucoup! From Belgium David
@x9alex2x 25 күн бұрын
Pushing the mashed potatoes through a fine sieve is such an easy and genius idea. Sounds amazing and easy enough, even the presentation, I'll try that next time I'm making mashed potatoes. Thank you chef Jean-Pierre!
@JL16061980 Ай бұрын
Hello Chef. Mashed potatoes are my husbands favourite ❤
@amandavokins5958 Ай бұрын
Easy,just add far more butter than you feel comfortable with,then when eating realise you have bad judgement.
@kaboom4679 Ай бұрын
I put butter on my butter .
@hamidaahmed2932 Ай бұрын
Chef Jean love the way you explain your step by step recipe
@Radnamrok 15 сағат бұрын
You are my new Favourite Chef now!
@jimsmalleimb7709 Ай бұрын
Hmmm... $2 worth of potatoes, $457 worth of butter. No problem! ;-)
@danaann1971 Ай бұрын
You’re saying that like it’s a problem… ☺️
@jimsmalleimb7709 Ай бұрын
@@danaann1971 Butter is expensive up here in Canatax.
@naomi-nada Күн бұрын
I keep getting distracted by all of the accents fighting each other. Who will win? Maybe we'll find out next episode.
@LukeE78 Ай бұрын
They look amazing! I can not wait to make them. I have enjoyed making several of the recipes you have shared with us. One of my favorites is your Lasagna with the chicken, and ham...Yum!
@bif24701 Ай бұрын
Gold, gold! Keep this guy going!!!
@FrancisZerbib Ай бұрын
Noix de muscade Poivre blanc Moitié de beurre Et c’est parfait
@smiley9872 Ай бұрын
I love mashed spuds with scallion or cabbage mixed through. Has to be Irish butter and whole milk for me😊
@joecamel3151 Ай бұрын
Great instructions. Wonderfully presented. Your energy and enthusiasm are infectious.
@barryramer610 Ай бұрын
Love this Chef JP... Additionally I add sour cream, whipping cream instead of milk, parmesan reggiano and fresh fine cut chives. Supposedly an old Escoffier secret. Don't know, but they are fabulous. So, it is salt, pepper, butter, whipping cream, sour cream, parmesan reggiano and chives. Love your recipes and your great humour. Thank you Chef.
@AlmightyAphrodite Ай бұрын
The way JP transforms into the happiest kid on earth when the emotional support butter, is actually involved in the dish. Who needs Disney, when you got butter? 🤪🤗🥳🥳🤭😁
@ChefJeanPierre Ай бұрын
😂😂😂👍❤️
@sugarfingers777 Ай бұрын
Chef no milk for me, only cream and nutmeg ❤ I’m half Swiss is my excuse 🤭
@l3138 Ай бұрын
Cream or butter and milk. Same same
@smiley9872 Ай бұрын
Cream is good, so good in there
@sugarfingers777 Ай бұрын
@@l3138 true, but cream just sounds better 🥰
@whaletiger5591 Ай бұрын
Chef Jean-Pierre does such a fantastic job of taking cooking techniques nd distilling them to something consumable to viewers! I'd be curious to see a video of him trying a brand new technique and showing us his learning experience. I'd love to see the questions he asks and the way that his mind works when mastering a new culinary skill.
@omenvii242 Ай бұрын
His videos always make me smile. They're just so fun, and his energy is infectious.
@michaelstusiak5902 Ай бұрын
I've got to get a ricer.
@kosbebot6360 Ай бұрын
"Is the pope catholic?" Right now, probably not :))
@Cybrludite Ай бұрын
Beat me to it.
@finianday-lewis9769 Ай бұрын
How brilliant. Looking forward to making this.
@gerrychapman Ай бұрын
Thanx JP; I just made your 3 Michelin Star Mashed Potatoes for a small dinner party last night, and everybody loved it. I love your comment: "If you don't have one of those, I'll show you.... unless you're not a professional Chef, you are not gonna have one of those!" Well, I'm not a professional Chef but I have owned a TAMIS for years. and I think I purchased one many many years ago because of you in one of your earlier videos: ESSENTIAL KITCHEN TOOLS( EARLY, NOT THE MOST RECENT ONE). This has become a "must have" tool with a multitude of applications. When applied to your mashed potatoes(with lots of butter of course), it is an invaluable item. The only thing I added was just a "Wisp" of Cayenne Pepper. The best mashed potatoes ever!! The thing that I love about this channel is that it's not just a cooking channel, but a great tutorial. Many times I have set up my laptop in the kitchen and just work right along as the student with the teacher. Thank you for that!!
@shanepasha6501 Ай бұрын
What a treat Chef Jean-Pierre. Thank you
@dougww1ectebow Ай бұрын
Always a pleasure watching you work. Those look amazing.
@wynorawishum5860 Ай бұрын
They look amazing. I want to eat them now. Thanks for sharing!
@jenn451 Ай бұрын
Wow! I’ve been doing mashed potatoes wrong my whole life. This is my favorite video of yours yet. I can’t wait to make these. I learned so much. Thank you!!
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